Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Татьяна Геннадиевна Стасив, Юрий Адамович МорозfiledCriticalТатьяна Геннадиевна Стасив
Priority to UAU201013891UpriorityCriticalpatent/UA60102U/en
Publication of UA60102UpublicationCriticalpatent/UA60102U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Bread of improved quality “Exclusive” comprises high yield wheat flour of high depressiveness, baking yeast and sunflower oil, maize grits and white sugar. The bread is baked from the dough prepared from said ingredients within specified ratio by sponge method.
UAU201013891U2010-11-222010-11-22Bread of improved quality “exclusive”
UA60102U
(en)