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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201008831UpriorityCriticalpatent/UA56801U/en
Publication of UA56801UpublicationCriticalpatent/UA56801U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method making boiled bread includes preparing a boiled base, a starter culture, dough, dividing, proofing and baking dough half-finished products, laying the products onto trays of carriages, cooling and packing. A biologically active starter culture is used.
UAU201008831U2010-07-152010-07-15Method for making boiled bread
UA56801U
(en)