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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201007785UpriorityCriticalpatent/UA55847U/en
Publication of UA55847UpublicationCriticalpatent/UA55847U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
A composition of a biscuit half-finished product on the basis of flour composite mixtures comprises high grade wheat flour, potato starch, mélange, granulated sugar, an essence and is supplemented with barley flour.
UAU201007785U2010-06-212010-06-21Composition of biscuit half-finished product
UA55847U
(en)