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Application filed by Олександр Вячеславович Слободян, Александр Вячеславович СлободянfiledCriticalОлександр Вячеславович Слободян
Priority to UA99063201ApriorityCriticalpatent/UA34167A/en
Publication of UA34167ApublicationCriticalpatent/UA34167A/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
The invention relates to the brewing industry. The process of protein coagulation is improved at the expense of new introduction of hop, that allows to improve physico-chemical factors of the finished beer, namely: to increase the alcohol content, stability of beer and the rate of fermentation, and also to tincture a beer an original flavor.
UA99063201A1999-06-101999-06-10The process for preparation of light beer
UA34167A
(en)
PROCEDURE FOR THE IMMOBILIZATION OF AN EXTRACELLULAR ENZYME FRACTION FOR THE TREATMENT OF MUSTS, WINES, OTHER DRINKS OBTAINED FROM FRUIT AND FOR THE PRODUCTION OF NATURAL FLAVORS.