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Application filed by Олексій Микитович Биценко, Алексей Никитович Быценко, Ольга Василівна Кривицька, Ольга Васильевна КривицкаяfiledCriticalОлексій Микитович Биценко
Priority to UA98073557ApriorityCriticalpatent/UA31059A/en
Publication of UA31059ApublicationCriticalpatent/UA31059A/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
The invention relates to the food industry, to the production of food vinegars. The process for preparation of food fruit vinegar comprises preparation of wort, its oxidation, filtering, pasteurization, bottling, and packing. The nutritive substances: fruit marcs, sugar-containing substances, pressed baker's yeast, and rye bread - are introduced into wort.
UA98073557A1998-07-071998-07-07The process for preparation of food fruit vinegar
UA31059A
(en)