Мале Колективне Підприємство Комерційна Фірма "Беарс"
Малое коллективное предприятие коммерческая фирма "Беарс"
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Priority to UA99052615ApriorityCriticalpatent/UA33992A/en
Publication of UA33992ApublicationCriticalpatent/UA33992A/en
A method consists in preparation of raw material, preparation of formulation mixture, boiling the mass, preparation of gelatin, preparation of sweet mass, forming, wrapping and packing. The mass made from sugar and molasses taken in the ratio 1 part of sugar and 0.15-1.5 parts of molasses, 4-10 % of solid vegetable fat, is boiled down to the moisture content 5-9 %. For making chewing sweets 96-99,8 % of the boiled down mass and 0.2-4 % of the gelatin solution are taken and then are sent on forming.
UA99052615A1999-05-121999-05-12Method for production of chewing sweets
UA33992A
(en)