UA154608U - METHOD OF MANUFACTURING COOKIES WITH PUMPKIN FLOUR - Google Patents
METHOD OF MANUFACTURING COOKIES WITH PUMPKIN FLOUR Download PDFInfo
- Publication number
- UA154608U UA154608U UAU202202432U UAU202202432U UA154608U UA 154608 U UA154608 U UA 154608U UA U202202432 U UAU202202432 U UA U202202432U UA U202202432 U UAU202202432 U UA U202202432U UA 154608 U UA154608 U UA 154608U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- flour
- added
- pumpkin
- melange
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 5
- 235000000832 Ayote Nutrition 0.000 title abstract 3
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 3
- 240000001980 Cucurbita pepo Species 0.000 title abstract 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title abstract 3
- 235000015136 pumpkin Nutrition 0.000 title abstract 3
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000290333 Vanilla fragrans Species 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000014594 pastries Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва печива з борошном гарбузовим включає приготування тіста за рецептурою: борошно - 100 г, масло - 55 г, цукрова пудра - 50 г, яйця, тобто меланж - 20 г, ванільний екстракт - 0,38 см3 або ванілін - 0,125 г, або ванільний цукор - 2,5 г, розпушувач - 2 г, сіль - 1 г, де для приготування тіста збивають цукрову пудру з м'яким маслом, потім додають меланж, ароматизатор, сіль, розпушувач. На наступному етапі додають борошно гарбузове кількістю 5 % від маси тіста, знову збивають 1-2 хв, після цього додають борошно пшеничне, потім випікають, для чого готове тісто закладають у кондитерський шприц-прес із насадкою та висаджують на сухий кондитерський лист на відстані 2-3 см один від одного, випікають за температури 220-230 ºС до світло-коричневого кольору.The method of making cookies with pumpkin flour includes preparing the dough according to the recipe: flour - 100 g, butter - 55 g, powdered sugar - 50 g, eggs, i.e. melange - 20 g, vanilla extract - 0.38 cm3 or vanillin - 0.125 g, or vanilla sugar - 2.5 g, baking powder - 2 g, salt - 1 g, where powdered sugar is beaten with soft butter to prepare the dough, then melange, flavoring, salt, baking powder are added. At the next stage, pumpkin flour is added in the amount of 5% of the mass of the dough, beaten again for 1-2 minutes, after that wheat flour is added, then baked, for which the finished dough is placed in a pastry syringe press with a nozzle and planted on a dry pastry sheet at a distance of 2 -3 cm from each other, bake at a temperature of 220-230 ºС until light brown.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202202432U UA154608U (en) | 2022-07-11 | 2022-07-11 | METHOD OF MANUFACTURING COOKIES WITH PUMPKIN FLOUR |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202202432U UA154608U (en) | 2022-07-11 | 2022-07-11 | METHOD OF MANUFACTURING COOKIES WITH PUMPKIN FLOUR |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA154608U true UA154608U (en) | 2023-11-29 |
Family
ID=88875696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202202432U UA154608U (en) | 2022-07-11 | 2022-07-11 | METHOD OF MANUFACTURING COOKIES WITH PUMPKIN FLOUR |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA154608U (en) |
-
2022
- 2022-07-11 UA UAU202202432U patent/UA154608U/en unknown
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