UA154606U - HOW TO MAKE CUPS WITH FRESH PUMPKIN STRAW - Google Patents
HOW TO MAKE CUPS WITH FRESH PUMPKIN STRAW Download PDFInfo
- Publication number
- UA154606U UA154606U UAU202202427U UAU202202427U UA154606U UA 154606 U UA154606 U UA 154606U UA U202202427 U UAU202202427 U UA U202202427U UA U202202427 U UAU202202427 U UA U202202427U UA 154606 U UA154606 U UA 154606U
- Authority
- UA
- Ukraine
- Prior art keywords
- minutes
- dough
- sugar
- straw
- fresh pumpkin
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title abstract 3
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 3
- 240000001980 Cucurbita pepo Species 0.000 title abstract 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title abstract 3
- 235000015136 pumpkin Nutrition 0.000 title abstract 3
- 239000010902 straw Substances 0.000 title abstract 3
- 244000290333 Vanilla fragrans Species 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 229910000162 sodium phosphate Inorganic materials 0.000 abstract 1
- 239000001488 sodium phosphate Substances 0.000 abstract 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Спосіб виробництва кексів з соломкою гарбузовою свіжою включає спочатку приготування тіста, яке містить борошно - 70 г, цукор - 50 г, маргарин (вміст жиру 72 %) – 50 г, яйця – 50 г, сіль - 0,2 г, розпушувач (сода харчова + фосфат натрію) - 2,5 г, цукор ванільний - 0,3 г, при якому до маргарину кімнатної температури добавляють сіль і цукор ванільний, потім його збивають 5-7 хв у тістомісильній машині з обертами 60-65 за 1 хв. Після цього добавляють цукор і збивають ще 5-7 хв, потім добавляють яйця і збивають 10 хв. Після цього добавляють борошно пшеничне вищого сорту і перемішують у міксері 3-5 хв. Соломку гарбузову свіжу кількістю 25 % від маси тіста добавляють у приготовлене тісто, перемішують, виливають у форми і випікають за температури 180-185 ºС.The method of production of cupcakes with fresh pumpkin straws includes first preparing the dough, which contains flour - 70 g, sugar - 50 g, margarine (fat content 72%) - 50 g, eggs - 50 g, salt - 0.2 g, baking powder (soda food + sodium phosphate) - 2.5 g, vanilla sugar - 0.3 g, in which salt and vanilla sugar are added to margarine at room temperature, then it is whipped for 5-7 minutes in a dough mixer with 60-65 revolutions per 1 minute. After that, add sugar and beat for another 5-7 minutes, then add eggs and beat for 10 minutes. After that, add high-grade wheat flour and mix in a mixer for 3-5 minutes. Fresh pumpkin straw in the amount of 25% of the mass of the dough is added to the prepared dough, mixed, poured into molds and baked at a temperature of 180-185 ºС.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202202427U UA154606U (en) | 2022-07-11 | 2022-07-11 | HOW TO MAKE CUPS WITH FRESH PUMPKIN STRAW |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202202427U UA154606U (en) | 2022-07-11 | 2022-07-11 | HOW TO MAKE CUPS WITH FRESH PUMPKIN STRAW |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA154606U true UA154606U (en) | 2023-11-29 |
Family
ID=88875711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202202427U UA154606U (en) | 2022-07-11 | 2022-07-11 | HOW TO MAKE CUPS WITH FRESH PUMPKIN STRAW |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA154606U (en) |
-
2022
- 2022-07-11 UA UAU202202427U patent/UA154606U/en unknown
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