UA153524U - METHOD OF MANUFACTURING BREAD WITH PUMPKIN PASTA - Google Patents
METHOD OF MANUFACTURING BREAD WITH PUMPKIN PASTA Download PDFInfo
- Publication number
- UA153524U UA153524U UAU202203033U UAU202203033U UA153524U UA 153524 U UA153524 U UA 153524U UA U202203033 U UAU202203033 U UA U202203033U UA U202203033 U UAU202203033 U UA U202203033U UA 153524 U UA153524 U UA 153524U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- pumpkin
- temperature
- pasta
- pumpkin paste
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title abstract 4
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 4
- 240000001980 Cucurbita pepo Species 0.000 title abstract 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title abstract 4
- 235000015136 pumpkin Nutrition 0.000 title abstract 4
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015927 pasta Nutrition 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 235000020188 drinking water Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва хліба з пастою гарбузовою включає готування тіста за рецептурою, що включає: борошно пшеничне вищого сорту - 80 г, дріжджі сухі - 3 г, сіль кухонна - 1,5 г, вода питна - 22 г, паста гарбузова - 20 г. Під час готування добавляють у тістомісильну машину борошно пшеничне, пасту гарбузову, дріжджі, сіль і воду, при цьому температура продуктів становить 28-30 °C, замішують тісто до однорідної консистенції. Після цього тісто обробляють, формують, уміщують форми у термостат, температура - 28-32 °C. Після того, як виріб підійшов, випікають у печі, температура - 200-220 °C, впродовж 15-20 хв.The method of production of bread with pumpkin paste includes preparing the dough according to the recipe, which includes: high-grade wheat flour - 80 g, dry yeast - 3 g, table salt - 1.5 g, drinking water - 22 g, pumpkin paste - 20 g. during cooking, wheat flour, pumpkin paste, yeast, salt and water are added to the dough mixer, while the temperature of the products is 28-30 °C, the dough is kneaded to a homogeneous consistency. After that, the dough is processed, shaped, the molds are placed in a thermostat, the temperature is 28-32 °C. After the product is suitable, it is baked in the oven at a temperature of 200-220°C for 15-20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202203033U UA153524U (en) | 2022-08-22 | 2022-08-22 | METHOD OF MANUFACTURING BREAD WITH PUMPKIN PASTA |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202203033U UA153524U (en) | 2022-08-22 | 2022-08-22 | METHOD OF MANUFACTURING BREAD WITH PUMPKIN PASTA |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA153524U true UA153524U (en) | 2023-07-19 |
Family
ID=88749088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202203033U UA153524U (en) | 2022-08-22 | 2022-08-22 | METHOD OF MANUFACTURING BREAD WITH PUMPKIN PASTA |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA153524U (en) |
-
2022
- 2022-08-22 UA UAU202203033U patent/UA153524U/en unknown
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