UA152848U - METHOD OF MANUFACTURING PRESSED FORMS FOR THE PREPARATION OF COFFEE PRODUCTS - Google Patents

METHOD OF MANUFACTURING PRESSED FORMS FOR THE PREPARATION OF COFFEE PRODUCTS Download PDF

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Publication number
UA152848U
UA152848U UAU202202846U UAU202202846U UA152848U UA 152848 U UA152848 U UA 152848U UA U202202846 U UAU202202846 U UA U202202846U UA U202202846 U UAU202202846 U UA U202202846U UA 152848 U UA152848 U UA 152848U
Authority
UA
Ukraine
Prior art keywords
ground coffee
coffee powder
preparation
coffee
roasted
Prior art date
Application number
UAU202202846U
Other languages
Ukrainian (uk)
Inventor
Юрій Васильович Василевський
Original Assignee
Юрій Васильович Василевський
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юрій Васильович Василевський filed Critical Юрій Васильович Василевський
Priority to UAU202202846U priority Critical patent/UA152848U/en
Publication of UA152848U publication Critical patent/UA152848U/en
Priority to PCT/UA2023/000039 priority patent/WO2024035379A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A23F5/125—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Abstract

Cпосіб виготовлення пресованих форм для приготування кавових продуктів, в якому як вихідну сировину беруть зерна смаженої або знезараженої зеленої кави, що являє собою безперервний технологічний процес. Спосіб включає наступні стадії: a) термообробка сировини в кавовому ростері при температурі від 170 до 240 °C; b) охолодження обсмаженої сировини до температури від 24 до 36 °C; c) розмелювання сировини в кавовому млині одразу після охолодження, виключаючи стадію дегазації, з отриманням порошку меленої кави з розміром частинок від 100 до 550 мкм; d) сепарація порошку меленої кави в спеціальному пристрої; e) агломерація дрібної фракції порошку меленої кави в спеціальному пристрої; f) змішування порошку меленої кави з додатковими інгредієнтами; g) пресування порошку меленої кави; h) підсушування пресованої форми в тунельному транспортері шляхом інфрачервоного опромінення; і) пакування пресованих форм у герметичну упаковку, що повторює форму брикету або таблетки.The method of manufacturing pressed forms for the preparation of coffee products, in which roasted or disinfected green coffee beans are taken as the raw material, which is a continuous technological process. The method includes the following stages: a) heat treatment of raw materials in a coffee roaster at a temperature from 170 to 240 °C; b) cooling the roasted raw material to a temperature of 24 to 36 °C; c) grinding of raw materials in a coffee mill immediately after cooling, excluding the degassing stage, to obtain ground coffee powder with a particle size of 100 to 550 microns; d) separation of ground coffee powder in a special device; e) agglomeration of the fine fraction of ground coffee powder in a special device; f) mixing ground coffee powder with additional ingredients; g) pressing of ground coffee powder; h) drying of the pressed form in the tunnel conveyor by means of infrared radiation; i) packaging of pressed forms in hermetic packaging, which repeats the shape of a briquette or tablet.

UAU202202846U 2022-08-09 2022-08-09 METHOD OF MANUFACTURING PRESSED FORMS FOR THE PREPARATION OF COFFEE PRODUCTS UA152848U (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
UAU202202846U UA152848U (en) 2022-08-09 2022-08-09 METHOD OF MANUFACTURING PRESSED FORMS FOR THE PREPARATION OF COFFEE PRODUCTS
PCT/UA2023/000039 WO2024035379A1 (en) 2022-08-09 2023-07-28 Method of production of pressed forms for coffee products making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU202202846U UA152848U (en) 2022-08-09 2022-08-09 METHOD OF MANUFACTURING PRESSED FORMS FOR THE PREPARATION OF COFFEE PRODUCTS

Publications (1)

Publication Number Publication Date
UA152848U true UA152848U (en) 2023-04-19

Family

ID=88748986

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU202202846U UA152848U (en) 2022-08-09 2022-08-09 METHOD OF MANUFACTURING PRESSED FORMS FOR THE PREPARATION OF COFFEE PRODUCTS

Country Status (2)

Country Link
UA (1) UA152848U (en)
WO (1) WO2024035379A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3801716A (en) * 1972-08-18 1974-04-02 Gen Foods Corp Compression-granulation of roasted coffee
IT1287447B1 (en) * 1996-06-18 1998-08-06 Ioc Oleodinamici Spa PRODUCT FOR FOOD USE AND RELATED MANUFACTURING METHOD
RU2301532C1 (en) * 2006-07-13 2007-06-27 Закрытое акционерное общество "КУППО" Method for producing of natural ground coffee in the form of agglomerates
ES2557881T3 (en) * 2007-04-06 2016-01-29 Koninklijke Douwe Egberts B.V. Procedure for the manufacture of a coffee tablet and coffee tablet for the preparation of coffee obtained by said method
EA033065B1 (en) * 2017-11-30 2019-08-30 Юрий Алексеевич Стальмахов Methods for manufacturing tablets for coffee preparation from roasted or green coffee beans powder, and devices for implementation thereof
IT201800006618A1 (en) * 2018-06-25 2019-12-25 APPARATUS FOR THE AUTOMATED PRODUCTION OF FOOD PRODUCTS TABLETS FOR THE HOT EXTRACTION OF BEVERAGES
UA137660U (en) * 2019-07-02 2019-10-25 Юрій Васильович Василевський METHOD OF MAKING PRESSED COFFEE FORMS FOR COFFEE MAKING
BR112022026646A2 (en) * 2020-09-10 2023-03-28 Lavazza Luigi Spa METHOD AND SYSTEM FOR PRODUCING TABLETS AND TABLETS

Also Published As

Publication number Publication date
WO2024035379A1 (en) 2024-02-15

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