UA139271U - MULTI-COMPONENT BUCKET OIL - Google Patents

Abstract

Multicomponent blended oil contains sunflower oil. Additionally contains sesame, sea buckthorn and linseed oils, in the following ratio, wt. %: sunflower oil 49-51 sesame oil 13-17 sea buckthorn oil 29-31 linseed oil 5.

Description

The useful model belongs to the food industry, namely to the oil and fat industry, and can be used in the production of sauces and as a recipe component of food products and products.

The closest analogue to the composition of the proposed blended oil is refined sunflower-olive oil TM "Kama", which contains 90 95 sunflower oil, 10 96 olive oil (TU U 15.4- 19358158-001:2005).

The disadvantage of refined sunflower-olive oil is its faster oxidation due to the high content of monounsaturated oleic acid and the lack of natural antioxidants.

The basis of a useful model is the task of balancing the fatty acid composition and extending the shelf life of vegetable oils and products that contain them.

The task is solved by the fact that the multicomponent blended oil contains sunflower oil, according to a useful model, additionally contains sesame, sea buckthorn and linseed oils, in the following ratio of components, mass. 90: sunflower oil 49-51 sesame oil 13-17 sea buckthorn oil 29-31 linseed oil 5.

The cause-and-effect relationship between the set of declared signs and the technical result is as follows: triacylglycerols in food products should contain about 5095 monounsaturated, 3095 saturated and 2095 polyunsaturated fatty acids.

The recommended ratio in the diet of 0-6 to 0-3 polyunsaturated fatty acids is 9...1071 for a healthy person, and for medical nutrition this ratio should be from 3:1 to 5:1.

The advantages of using blended oils over drugs to correct the fatty acid composition of the diet are that vegetable oils are traditional food products, do not cause complications and adverse reactions in the body, are much cheaper than drugs, which is important for low-income segments of the population.

The basis of the fatty acid composition of sunflower oil is irreplaceable linoleic acid, which is characterized by high biological activity. It accelerates the metabolism of cholesterol esters and contains a large amount of tocopherols. In sesame oil, the sum of essential fatty acids С 18:2 and С 18:3 is 45.4 95 of the total sum of acids, in sea buckthorn oil - 21.8 95 and in linseed oil 71.83 95, respectively. To ensure the ratio of mass fractions of fatty acids, it is necessary to calculate their weight ratio after studying the fatty acid composition. When developing the composition of blends, the fatty acid composition, physico-chemical and organoleptic properties were taken into account

From the properties of raw materials and finished products.

For example, the composition of the mixture: sunflower oil 49-51 wt. o x sesame oil 13-17 wt. bo x sea buckthorn oil 29-31 wt. 95 x linseed oil 5 wt. 95 contains the following fatty acids.

Saturated fatty acids 17.17-17.37 95 monounsaturated fatty acids 34.38-34.46 95 polyunsaturated 0-6 fatty acids 43.72-43.94 95 polyunsaturated 0-3 fatty acids 4.41-4.50 .

Table 1

Polyunsaturated fatty acids (PUFA) of families 0-6 and 0-3 in multicomponent blended oil

Recipe

Sea buckthorn- Corresponding-

Kk and sunflowers: Sesame hova Planning F-6: 03 Conclusions of fall, and oil, ' pNzhZk mass. Cho mass What about mass. Cho mass Wow, does not match the formula! for and 35 in In balanced nutrition 9.73: Optimum 9.84 provides

The body's needs for PUFAs in 4 43 17 23 9 9.97 their ideal ratio of a balanced diet

The inhibition of the processes of hydrolytic and oxidative deterioration of vegetable oils was revealed, which is most likely related to the antioxidant properties (3-carotene, tocopherols of unrefined vegetable oils. Based on a systematic approach, analytical and experimental data, it was established that the addition of unrefined castor oil has a positive effect on the stability of fats to oxidation Time to reach peroxide number (PH)-10 mmol 7

O/kg represents the warranty period of oil storage.

Table 2

Change in the peroxide number (PH), mmol 72 O/kg during the oxidation period (when stored at a temperature of 20:22 C)

PM sample, mmol 72 O/kg during the oxidation period, days and 0 1 7 | 74 | 21 | 28 14.85

Sunflower oil 49-51 95 x sesame oil 13-17 95 x sea buckthorn oil 29-31 95 x linseed oil 211 Z,2g2 4.20 5.05 10.30 oil 5 95

Table C

Change in acid number (AC), mg of KOH during the oxidation period

Sample of KCh, mg of KOH during the oxidation period, days and 0 1 7 | 74 | 21 | 28 (Sunflower oil control.d/ | 090 | 0.95 | 112 | 117 | 156

Sunflower oil 49-51 95 x sesame oil 13-17 Fo x sea buckthorn oil 29-31 95 x linseed oil 0.95 0.97 1.03 1.11 1.23 oil 5 95

As can be seen from the above data in Tables 2 and 3, there is inhibition of hydrolytic and oxidation processes in the multicomponent blended oil in comparison with the control sample. The expediency of blending sunflower, sesame, sea buckthorn and linseed oils has been proven, which allows not only to increase their resistance to oxidation, but also to balance the fatty acid composition according to the ratio 0-6: 0-3 PUFA.

The technical result consists in the expansion of the assortment and the involvement in the production of new types of raw materials of increased biological value, their positive impact on the state of human health.

Claims (1)

UTILITY MODEL FORMULA A multicomponent blended oil that contains sunflower oil, which is distinguished by the fact that it additionally contains sesame, sea buckthorn and linseed oils, in the following ratio of components, mass 9o: sunflower oil 49-51 sesame oil 13-17 sea buckthorn oil 29-31 linseed oil 5.