UA121689U - METHOD OF OBTAINING MORMODIC EXTRACT - Google Patents

Abstract

The method of obtaining the extract from the mordant involves the grinding of raw materials, infusion in aqueous-alcoholic solution. The raw material used is a crushed momordica fruit with a diameter of 1.0 ... 1.5 mm, the infusion is carried out in aqueous-alcoholic solution with a strength of 55 ... 60% vol. alcohol in the amount of 30… 40 g per 100 cm3 of solution.

Description

The useful model belongs to the food industry, namely to the production of non-alcoholic and alcoholic beverages, vermouths, confectionery and pharmaceutical products.

In various branches of the food industry, the extractant is water, alcohol, gasoline, benzene, dichloroethane, etc. In order to obtain pure target components, extracts obtained with the help of various extractants are subjected to additional purification from non-food impurities, and sometimes they are thickened.

Known methods of extraction from medicinal plant raw materials are covered in the textbook of prof. Malezhyka I.F. "Processes and apparatus of food production", NUHT 2003 - pp. 304-308.

But the implementation of this method involves the use of a water-alcohol liquid with a strength of up to 70-95 vol. alcohol, which destroys vitamins and other biologically active substances, which is inappropriate.

These methods are used in liquor-vodka, juice extract, starch-molasses, enzyme and pharmaceutical industries.

Momordica or Chinese melon is widely used in folk medicine. The leaves of the plant are used to treat cough, hypertension, headache and other types of pain. MOMORDIKA contributes to the regulation of blood sugar levels, therefore it effectively helps with diabetes.

The red berries inside the fruit have a sweet taste. They contain fatty oil rich in carotene. Thanks to it, when eating berries, the level of hemoglobin in the blood increases and immunity is strengthened.

The basis of a useful model is the task of creating an extract from momordica for alcoholic beverages with new quality characteristics and new organoleptic indicators.

The task is solved by the fact that the method of extraction from the motherwort includes grinding the raw materials, according to a useful model, the crushed fruit of the motherwort with a particle diameter of 1.0...1.5 mm is used as a raw material, the infusion is carried out in a water-alcohol solution with a strength of 55. .60 95 vol. of alcohol in the amount of 30...40 g per 100 cm of solution.

Using for extracting the fruit of momordica is a new solution in production, which will make it possible to create a new extract for the production of alcoholic and non-alcoholic beverages.

З Infusion in a water-alcohol solution with a strength of 55...60 95 vol. of alcohol - a new solution that will make it possible to preserve without changes all biologically active substances that are in the raw materials.

The combination of the proposed new features of the method with the previously known makes it possible to obtain a new technical result, which is characterized by a method that allows obtaining a new product with high quality indicators.

Today, industry uses an extract with a strength of up to 70-95 vol. alcohol, which destroys vitamins and other biologically active substances.

The method is carried out as follows.

Grind the fruit of the momordica with a particle diameter of 1.0...1.5 mm, insist in a water-alcohol solution with a strength of 55...60 95 vol. alcohol in the amount of 30...40 g per 100 cm3 of solution.

Examples of the implementation of the method are given in the table.

The technical result is that this method will make it possible to create an extract from the motherwort for alcoholic beverages with new quality characteristics and new organoleptic indicators.

Table

Physico-chemical and organoleptic indicators of the extract from the motherwort

Variations Quantity Physico-chemical p Strength | indicators of extract from particles | introduction and water frogs.

Mo And the crushing of the crushed! Organoleptic indicators of the same: alcoholic Titrovan

A sample of the fruit of the fruit of the oZchiN Extract-acid-extract from the momordica momordyka, |Imomordyka, r o U; tivity, and 8 ui consciousness,

MM g/ 100cm g/cm Z g/cm

Pale yellow extract

Color sample, the aroma is felt and 0.55 20 40 0.76 ru, I also feel 1 momordyki, the taste is sweet

Yellow extract,

The sample has a pleasant, even aroma 1.0 30 55 6.4 0.85 in combination with lemongrass and water-alcohol solution, the taste is harmonious

The extract is yellow, the aroma is pleasant, uniform

Sample and

With 1.5 40 6.5 0.98 in combination with momordica and water-alcohol solution, the taste is harmonious

Extract with pronounced yellow

The color of the sample is dominated by the aroma and 2.0 BO 70 7А 1.80 и и р 4 water-alcohol solution, a noticeable taste of alcohol.

Note":

Sample 1 - 40-95 vol.

Sample 2 - 55-95 vol.

Sample C - extract from the motherwort with a strength of 60-95 vol.;

Sample 4 - 70-95 vol.

Claims (1)

FORMULA OF THE USEFUL MODEL The method of obtaining an extract from the motherwort, which includes grinding the raw materials, infusion in a water-alcohol solution, which is distinguished by the fact that the crushed fruit of the motherwort with a particle diameter of 1.0...1.5 mm is used as the raw material, the infusion is carried out in water - alcohol solution strength 55...60 95 vol. alcohol in the amount of 30...40 g per 100 cm3 of solution.