KR20030017795A - The method for manufacturing health drink - Google Patents

Abstract

The present invention is a health drink made by applying the medicinal effect occurring in synergy by mixing and extracting hot water

It is true that health beverages using herbal medicine have been rejected not only by foreigners but also by domestic consumers because of the unique flavor of herbal medicine.

Therefore, the present invention made beverages with excellent taste and function by extracting undiluted liquor from various kinds of natural foods including omae in order to reduce the flavor of peculiar to Chinese medicine and make beverages suitable for consumer taste.

What is important here is that raw materials extracted from natural natural foods are used instead of food additives produced by existing industrial products.

To enhance the functionality, 18 kinds of herbal medicines, such as antler ginseng, were added, and the acidity was increased by extracting and fermenting the fruit stock solution to increase the taste of consumers.

In particular, this beverage is an essential drink for athletes who need quick replenishment of water and energy, and is a drink that is beneficial to growing youth, especially examinees

Description

Hangover removal and physiologically active health drinks and manufacturing method thereof

The present invention relates to a method for producing a hangover and physiologically active health beverages by mixing and ripening with extracts and various types of fruit extraction fermentation extract to remove toxicity by hot water extraction of herbal medicines (Herbal medicine).

In order to extract the hangover herbal medicine prepared by medicinal medicinal or herbal medicine with hot water in the appropriate amount of distilled water, ginger jujube is added to neutralize the toxic substances of the plant medicine, and it is mixed and synergistic in the process of hot water extraction. Extract the extract by maximizing.

The extracted extract is filtered through activated carbon and microfiltration to remove the disgusting smell and impurities peculiar to Chinese medicine.

The extract obtained through this process is applied to a variety of fruit extraction and fermentation broth to prepare and mature, the purpose of the hangover removal and physiologically active health drink invention.

Conventional health sports beverages are made up of the favorite foods tailored to the preferences of the consumer, the beverage of the present invention is a biologically active health beverage that enhances functionality and health as well as preferences.

The above object of the present invention has a technical object related to the invention of hangover removal and physiologically active health drink.

The type of herbal medicine used in the health beverage of the present invention is the same as Damping.

Creation, dermis, groin, gwakhyang, hwangha, licorice by each medicinal herbs in the five intestines, especially those with a large capacity for the stomach, or mixed with a suitable amount of drugs can cure headaches and hangovers by mixing and synergy (Ref .: pharmacist, herbaceous tree, consent), the application of the prescription, and the hangover digestion prescription was used for creation, dermis, thickening, gwakhyang, half, licorice, sign, omega, fatigue recovery and refreshing blood Tonic energetic reinforcement was used Angelica, Cheonggung, Baekjak, Sukjihwang, Astragalus, Cinnamon, Licorice wolfberry.

1.Medicinal composition ratio

2. Plant medicine manufacturing process

Plant medicinal herbs in the above table was bathed in distilled water for 200 hours with distilled water for 10 hours to extract 50 liter of concentrated stone medicine.

Example 1 Bokbunja Fruit Drink

1. Manufacturing Process of Bokbunja Fruit Stock Solution 588ℓ

end. 735 kg of bokbunja fruits are pressed and extracted to produce 588 L of fruit stock solution.

I. 117.6 L of sugar (honey, sugar, high fructose) is added to 588 L of fruit stock solution, and fermented for 20 days at room temperature to produce acidic stock solution unique to Bokbunja.

All. 50 liters of plant medicine and 705.6 liters of bokbunja fruit stock solution were mixed with 37.402 liters of 40% distilled water to prepare 793.002 liters.

la. 793.002ℓ of fruit beverage is filtered through powder activated carbon and microfiltration to remove hangover and produce bioactive healthy beverage

Example 2, application to fruit strawberry

The manufacturing process is the same as in Example 1.

Example 3 Application to Fruit Grapes

The manufacturing process is the same as in Example 1.

Example 4, application to fruit peaches

The manufacturing process is the same as in Example 1.

Experimental Example

The results of the tasting test by random sampling of the beverage prepared according to the embodiment to a player who specializes in physical education at university are shown in Table 1 below.

Here, the sensory test items which examined the products of Example 1, Example 2, Example 3, and Example 4 were flavor, color, taste, fatigue recovery, and thirst quenching.

Table 1 Sensory test results for the aptitude test of the product of the present invention

The present invention has the effect of contributing to the promotion of national health by developing a physiologically active health beverage that is effective in fatigue and thirst quenching and hangover removal, as confirmed through the above examples.

Claims (2)

The method of manufacturing a health note characterized by adding about 6% -10% of the medicinal herb extract extracted from 200 liters of distilled water and adding 10% of the fruit fermented acid. The method of manufacturing a health beverage according to claim 1, wherein a mae is added during hot water extraction in order to remove flavors peculiar to Chinese medicine.