UA112436U - METHOD OF PREPARATION OF THE SOIL PRODUCT - Google Patents
METHOD OF PREPARATION OF THE SOIL PRODUCTInfo
- Publication number
- UA112436U UA112436U UAU201609669U UAU201609669U UA112436U UA 112436 U UA112436 U UA 112436U UA U201609669 U UAU201609669 U UA U201609669U UA U201609669 U UAU201609669 U UA U201609669U UA 112436 U UA112436 U UA 112436U
- Authority
- UA
- Ukraine
- Prior art keywords
- aqueous solution
- preparation
- complex
- methoxylated pectin
- pectolytic enzymes
- Prior art date
Links
Landscapes
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
Abstract
Спосіб одержання желейного продукту включає приготування водного розчину високометоксильованого пектину, внесення у водний розчин високометоксильованого пектину цукру та кальцію, охолодження, підготовку комплексу пектолітичних ферментів з пектинметилестеразною активністю рослинного походження, змішування водного розчину високометоксильованого пектину з комплексом пектолітичних ферментів з пектинметилестеразною активністю рослинного походження, проведення процесу ферментативного гідролізу та застигання розчину. До підготовленого водного розчину високометоксильованого пектину концентрацією 1-3 % додають цукор масою 29-31 % та кальцій. Суміш нагрівають до 60-70 °С, охолоджують до температури ферментації 45-50 °С. До одержаної таким чином суміші додають підготовлений комплекс пектолітичних ферментів з пектинметилестеразною активністю рослинного походження. Як комплекс пектолітичних ферментів використовують набухлий порошок з сушеної люцерни або конюшини, або подорожника.The method of obtaining a jelly product involves the preparation of an aqueous solution of high-methoxylated pectin, the introduction into the aqueous solution of high-methoxylated pectin sugar and calcium, cooling, preparation of a complex of pectolytic enzymes with pectinmethylesterase activity of plant origin, mixing of an aqueous solution of high-methoctectoxymethyl enzymatic hydrolysis and solidification of the solution. Sugar weighing 29-31% and calcium are added to the prepared aqueous solution of highly methoxylated pectin at a concentration of 1-3%. The mixture is heated to 60-70 ° C, cooled to a fermentation temperature of 45-50 ° C. To the mixture thus obtained is added a prepared complex of pectolytic enzymes with pectinmethylesterase activity of plant origin. As a complex of pectolytic enzymes use puffed powder of dried alfalfa or clover, or plantain.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201609669U UA112436U (en) | 2016-09-19 | 2016-09-19 | METHOD OF PREPARATION OF THE SOIL PRODUCT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201609669U UA112436U (en) | 2016-09-19 | 2016-09-19 | METHOD OF PREPARATION OF THE SOIL PRODUCT |
Publications (1)
Publication Number | Publication Date |
---|---|
UA112436U true UA112436U (en) | 2016-12-12 |
Family
ID=58044375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201609669U UA112436U (en) | 2016-09-19 | 2016-09-19 | METHOD OF PREPARATION OF THE SOIL PRODUCT |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA112436U (en) |
-
2016
- 2016-09-19 UA UAU201609669U patent/UA112436U/en unknown
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