UA11041C2 - Method for preparation dough for goods with filler of varenyk type - Google Patents

Method for preparation dough for goods with filler of varenyk type

Info

Publication number
UA11041C2
UA11041C2 UA94311462A UA94311462A UA11041C2 UA 11041 C2 UA11041 C2 UA 11041C2 UA 94311462 A UA94311462 A UA 94311462A UA 94311462 A UA94311462 A UA 94311462A UA 11041 C2 UA11041 C2 UA 11041C2
Authority
UA
Ukraine
Prior art keywords
varenyk
goods
filler
type
dough
Prior art date
Application number
UA94311462A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Маковецький Володимир
Маковецький Едвард
Володимир Миколайович Захарченко
Владимир Николаевич Захарченко
Микола Петрович Зінченко
Николай Петрович Зинченко
Віктор Прокопович Биковець
Виктор Прокофьевич Быковец
Original Assignee
Білопільський Машинобудівний Завод
Белопольский Машиностроительный Завод
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Білопільський Машинобудівний Завод, Белопольский Машиностроительный Завод filed Critical Білопільський Машинобудівний Завод
Priority to UA94311462A priority Critical patent/UA11041C2/en
Publication of UA11041C2 publication Critical patent/UA11041C2/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method provides for mixing flour, salt, eggs, liquid fraction and modifying additive. As a modifying additive preliminary strained to homogeneous state cooked potato is used in the amount of 7-10 % of total mass of flour in dough.
UA94311462A 1993-08-26 1993-08-26 Method for preparation dough for goods with filler of varenyk type UA11041C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA94311462A UA11041C2 (en) 1993-08-26 1993-08-26 Method for preparation dough for goods with filler of varenyk type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA94311462A UA11041C2 (en) 1993-08-26 1993-08-26 Method for preparation dough for goods with filler of varenyk type

Publications (1)

Publication Number Publication Date
UA11041C2 true UA11041C2 (en) 1996-12-25

Family

ID=74506383

Family Applications (1)

Application Number Title Priority Date Filing Date
UA94311462A UA11041C2 (en) 1993-08-26 1993-08-26 Method for preparation dough for goods with filler of varenyk type

Country Status (1)

Country Link
UA (1) UA11041C2 (en)

Similar Documents

Publication Publication Date Title
TW355664B (en) Refrigerated dough composition with reduced syruping during refrigerated storage and preparation and use of the same
IL74463A (en) Method of preparing a free-flowing powder,for use in the food industry in particular
MY117469A (en) Use of mesomorphic phases in food products
ATE23098T1 (en) PREPARATION OF VEGETABLE PIES.
GB1419455A (en) Method for improving texture of bread crumbs
ES2016917A6 (en) Foodstuffs containing konjak paste
UA11041C2 (en) Method for preparation dough for goods with filler of varenyk type
EP0654272A4 (en) Alimentary canal cell activator.
JPS5642571A (en) Preparation of croquette consisting of bean-curd refuse essentially
ES2065263A1 (en) Vegetable sauce concentrate
JPS56154968A (en) Food like fried chicken without coating
JPS5585384A (en) Preparation of marine fish-paste product
KR0140152B1 (en) Spread containing flavor of pizza and process for preparation of it
JPS56109580A (en) Preventing method against deterioration of processed food
IT1261428B (en) Dietary food composition in the form of biscotte slices having a high food fibre content and reduced calorie content
JPS5733571A (en) Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS5754562A (en) Preparation of instant "tempura" storable for long term
JPS5774061A (en) Senbei (japanese cracker) blended with meat
ES2137899A1 (en) Process to make a meat-based product consisting of lean mince meat, bacon and small lumps of chopped meat provides distinctive flavor combination
JPS5615678A (en) Preparation of food sterilized under pressure and heating
KR910002360A (en) Precipitation system made by kneading milk and flour and eggs as main ingredients
JPS57155955A (en) Improving method for storage stability of powdery food composition containing fructose
KR20010027407A (en) Premix for hotdog
ES2053396A1 (en) Culinary sauce
IT8806968V0 (en) CONTAINER PARTICULARLY FOR FAMILY USE SUITABLE: FOR MIXING FLOUR WITH OTHER INGREDIENTS AND FOR COOKING THE MIXTURE ITSELF.