UA109023U - GONO MAYONESE SAUCE - Google Patents
GONO MAYONESE SAUCE Download PDFInfo
- Publication number
- UA109023U UA109023U UAU201601072U UAU201601072U UA109023U UA 109023 U UA109023 U UA 109023U UA U201601072 U UAU201601072 U UA U201601072U UA U201601072 U UAU201601072 U UA U201601072U UA 109023 U UA109023 U UA 109023U
- Authority
- UA
- Ukraine
- Prior art keywords
- sauce
- mayonese
- gono
- carotene
- supplement
- Prior art date
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- 235000015067 sauces Nutrition 0.000 title abstract description 7
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 5
- 235000010746 mayonnaise Nutrition 0.000 abstract description 5
- 239000008268 mayonnaise Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000015872 dietary supplement Nutrition 0.000 abstract description 4
- 235000019486 Sunflower oil Nutrition 0.000 abstract description 2
- 150000001746 carotenes Chemical class 0.000 abstract description 2
- 235000005473 carotenes Nutrition 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 239000002600 sunflower oil Substances 0.000 abstract description 2
- 235000021419 vinegar Nutrition 0.000 abstract description 2
- 239000000052 vinegar Substances 0.000 abstract description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract description 2
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 241001673391 Entandrophragma candollei Species 0.000 description 4
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 3
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 235000013734 beta-carotene Nutrition 0.000 description 3
- 239000011648 beta-carotene Substances 0.000 description 3
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 3
- 229960002747 betacarotene Drugs 0.000 description 3
- 235000021466 carotenoid Nutrition 0.000 description 3
- 150000001747 carotenoids Chemical class 0.000 description 3
- 235000012680 lutein Nutrition 0.000 description 3
- 239000001656 lutein Substances 0.000 description 3
- 229960005375 lutein Drugs 0.000 description 3
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 3
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 3
- 235000012661 lycopene Nutrition 0.000 description 3
- 239000001751 lycopene Substances 0.000 description 3
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 3
- 229960004999 lycopene Drugs 0.000 description 3
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 3
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 3
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000192 social effect Effects 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
Соус-майонез містить яйця, соняшникову олію, гірчицю, сіль, цукор, оцет. Додатково додають каротиновмісну дієтичну добавку ″Мультикаренол″ та композиційну суміш дієтичних добавок, що складається з білково-жирової добавки "Супер" ЄСО, гуміарабіку "FIBREGUM™", пектину "GRINDSTED YF 738", лактату кальцію Е327.Mayonnaise sauce contains eggs, sunflower oil, mustard, salt, sugar, vinegar. Additionally add carotene-containing dietary supplement ″ Multicarrenol ″ and a composite mixture of dietary supplements consisting of protein-fat supplement "Super" ECO, gum arabic "FIBREGUM ™", pectin "GRINDSTED YF 738", calcium lactate.
Description
Гуміарабік"вІВВЕСОМТМИ 1111161Gumiarabic" in VIVVESOMTMY 1111161
Технологія соусу "Сіпо"Sipo sauce technology
Спосіб виробництва соусу-майонезу, полягає в тому, що до відокремлених сирих яєчних жовтків додають підготовлену гірчицю, сіль, цукор, каротиновмісну дієтичну добавку "Мультикаренол" і композиційну суміш дієтичних добавок та ретельно перемішують. При безперервному збиванні у суміш вводять тонкою цівкою охолоджену до 16-18 "С соняшникову олію і продовжують збивати до утворення емульсії з однорідною консистенцією. Потім додають оцет і ретельно перемішують.The method of production of mayonnaise sauce consists in the fact that prepared mustard, salt, sugar, carotene-containing dietary supplement "Multicarenol" and a composite mixture of dietary supplements are added to the separated raw egg yolks and thoroughly mixed. With continuous whipping, sunflower oil cooled to 16-18 "C is introduced into the mixture in a thin stream and continued to be whipped until an emulsion with a uniform consistency is formed. Then vinegar is added and mixed thoroughly.
Запропонований спосіб виробництва соусу "Сіпо" дає новий технічний результат: дозволяє отримати продукт з високими споживними властивостями, підвищеним вмістом білка, харчових волокон, мінеральних речовин фізіологічно необхідних вітамінів антиоксидантної групи, каротиноїдів (лікопіну, лютеїну, бета-каротину) (табл. 2). Соціальний ефект від впровадження розробленої продукції полягає у забезпеченні населення України харчовими продуктами підвищеної харчової цінності: вітамінів антиоксидантної групи, каротиноїдів (лікопіну, лютеїну, бета-каротину).The proposed method of production of "Sipo" sauce gives a new technical result: it allows obtaining a product with high consumption properties, an increased content of protein, dietary fiber, minerals, physiologically necessary vitamins of the antioxidant group, carotenoids (lycopene, lutein, beta-carotene) (Table 2) . The social effect of the introduction of the developed products consists in providing the population of Ukraine with food products of increased nutritional value: vitamins of the antioxidant group, carotenoids (lycopene, lutein, beta-carotene).
Таблиця 2Table 2
Хімічний склад соусу-майонез "Сіпо"Chemical composition of "Sipo" mayonnaise sauce
Лютеїнмг 7777777 Ї777717171171600907777Ї111717117176111 111111 17778Luteinmg 7777777 Ї777717171171600907777Ї111717117176111 111111 17778
Соус-майонез "Сіпо" порівняно з традиційним майонезом має краще збалансований хімічний склад за вмістом білка, мінеральних речовин, харчових волокон та вітамінів антиоксидантної групи, каротиноїдів (лікопіну, лютеїну, бета-каротину).Compared to traditional mayonnaise, "Sipo" mayonnaise sauce has a better balanced chemical composition in terms of the content of protein, minerals, dietary fibers and vitamins of the antioxidant group, carotenoids (lycopene, lutein, beta-carotene).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201601072U UA109023U (en) | 2016-02-08 | 2016-02-08 | GONO MAYONESE SAUCE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201601072U UA109023U (en) | 2016-02-08 | 2016-02-08 | GONO MAYONESE SAUCE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA109023U true UA109023U (en) | 2016-08-10 |
Family
ID=56707320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201601072U UA109023U (en) | 2016-02-08 | 2016-02-08 | GONO MAYONESE SAUCE |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA109023U (en) |
-
2016
- 2016-02-08 UA UAU201601072U patent/UA109023U/en unknown
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