TWM629580U - Thai soup base composition preparation system - Google Patents

Abstract

A preparation system for a Thai-style soup base composition, comprising material preparation equipment, maintenance equipment, packaging equipment and cooking equipment, wherein the material preparation equipment provides a first composition, a second composition and a third composition to be converted into Thai soup by stirring. formula composition. The maintenance equipment provides for the preservation of the Thai composition in the preservation. The packaging equipment is provided to put the Thai-style composition in the preservation piece into the package separately. The Thai-style composition and the fourth composition provided in the package provided by the cooking device are heated and converted into a Thai-style soup base composition. Thereby, the Thai-style soup base composition preparation system provides mass production to supply the market demand.

Description

Thai soup base composition preparation system

This creation relates to a preparation system for a Thai soup base composition, especially a preparation system for a Thai soup base composition that provides mass production to meet market demands.

Thai cuisine uses a variety of spices to change into a variety of dishes. It has a strong exotic style with rich and heavy flavors, and is deeply loved by Taiwanese. But for those who are not familiar with Thai cuisine, even if they prepare a variety of cooking ingredients, they still cannot make authentic Thai cuisine. The industry then developed a Thai cooking bag to solve the problem, but the derived problem is how to mass-produce it to supply the market demand.

The purpose of the present invention is to provide a preparation system for a Thai soup base composition to solve the above mentioned difficulties in the prior art.

According to an embodiment of the present invention, a system for preparing a Thai-style soup base composition is provided, including: a material preparation device, which includes a mixing drum, a mixer, a feeder and a first output part, and the mixer is arranged on the In the mixing drum, the agitator is driven by a power source to rotate and stir, the feeder introduces a first composition, a second composition and a third composition into the mixing drum, the first composition , The second composition and the third composition are converted into a Thai-style composition through the stirring of the agitator; a maintenance device, which is connected with the first output of the material preparation equipment, the first output to the A maintenance device outputs the Thai-style composition, the maintenance device includes a holding part and a second output part, and the Thai-style composition is placed in the holding part for preservation; a packaging device, which and the second output part of the maintenance device connected, the second output part outputs the preservation part to the packaging device, the packaging device includes a plurality of packaging parts and a third output part, the packaging device puts the Thai-style composition in the preservation part into the package packaging; and a cooking device connected to the third output portion of the packaging device, the third output portion outputs at least one of the packages to the cooking device, the cooking device comprising a pot body, a heater and a feeder, the pot body forms a container, the heater is arranged on the pot body, the feeder combines the Thai-style composition in at least some of the packaging parts with a fourth composition The material is introduced into the container, the heater heats the pot body, and the Thai-style composition and the fourth composition are heated by the heater and converted into a Thai-style soup base composition.

Thus, through the structures of the above embodiments, the above-mentioned Thai soup base composition preparation system provides mass production to meet market demands.

The above is only used to describe the problem to be solved by this creation, the technical means to solve the problem, and the effect it produces. The specific details of this creation will be introduced in detail in the following embodiments and related drawings.

In order to make your review committee have a further understanding of this creation, the preferred embodiment is hereby given and matched with the drawings, and the details are as follows:

Referring to FIG. 1 , the Thai soup base composition preparation system 10 includes a preparation device 20 , a maintenance device 30 , a packaging device 40 and a cooking device 50 .

The material making equipment 20 includes a mixing drum 21, a mixer 22 and a feeder 23, wherein the feeder 23 is arranged above the mixing drum 21, the agitator 22 is arranged in the mixing drum 21, and the agitator 22 is driven by a power source while rotating and stirring.

The feeder 23 introduced the first composition A into the mixing drum 21, and the mixer 22 then stirred the first composition A for 15 minutes. The first composition A comprises bonito extract, white sugar and fish sauce, and the weight of the first composition A is 3450-4050 grams, wherein the weight of bonito extract is 1600-1800 grams, the weight of white sugar is 500-700 grams, and the weight of fish sauce is 500-700 grams. For 1350 ~ 1550 grams.

The feeder 23 introduces the second composition B and the third composition C into the mixing drum 21. At this time, the mixing drum 21 has the first composition A that has been stirred, and the second composition B and the third composition that are not stirred. thing C.

First, the agitator 22 continues pre-stirring for 1 minute with respect to the first composition A, the second composition B, and the third composition C. Next, the stirrer 22 continued stirring the first composition A, the second composition B, and the third composition C for 8 minutes. Finally, the first composition A, the second composition B and the third composition C are converted into the Thai composition D by stirring with the stirrer 22 .

Wherein, the weight of the second composition B is 3000-3500 grams, and the second composition B comprises sugar, iodized salt, soybean oil, onion, garlic, dried chili, dried shrimp, tamarind and shrimp paste. The weight of the third composition C is 1500-2000 grams, and the third composition C comprises soybean oil, lemongrass, shallots, water, lemon juice, salt, chilli, galangal, sugar, kaffir lime leaves, monosodium glutamate and red Pepper coloring.

The maintenance device 30 is connected to the first output part 24 further provided in the material preparation device 20 , and the first output part 24 outputs the Thai composition D to the maintenance device 30 .

The maintenance device 30 includes a storage member 31, and the Thai-style composition D is placed in the storage member 31 for sealing and preservation. The storage member 31 can be a high-density polyethylene (High Density Polyethylene, HDPE) plastic bag, and is completed in a knotted manner Seal and save.

The packaging device 40 is connected to the second output part 32 further provided in the maintenance device 30 , and the second output part 32 outputs the preservation part 31 to the packaging device 40 , and the preservation part 31 already contains the Thai composition D at this time.

The packaging device 40 takes out the Thai-style composition D in the storage member 31, and then puts the Thai-style composition D into a plurality of packaging members 41 for sealing and packaging. The package 41 may be of bag type, bottle type or can type. The package 41 may be made of plastic or glass. The weight of each package 41 containing the Thai composition D is 90-100 grams.

The cooking device 50 is connected to the third output part 42 further provided in the packaging device 40 , and the third output part 42 outputs the package 41 to the cooking device 50 , and the package 41 already contains the Thai composition D at this time.

The cooking device 50 includes a pot body 51 , a heater 52 and a feeder 53 , wherein the pot body 51 is formed with a container 511 , the heater 52 is arranged on the pot body 51 , and the feeder 53 is arranged on the pot body 51 above.

The feeder 53 introduces the fourth composition E into the container 511 , and also introduces the Thai composition D in at least one package of the package 41 into the container 511 . Next, the heater 52 heats the pot body 51 . Finally, the Thai-style composition D and the fourth composition E are heated by the heater 52 and converted into the Thai-style soup base composition F.

The fourth composition E comprises galangal, lemongrass, lemon leaf, diced tomato, purple onion, clams, Thai shrimp, fish sauce, monosodium glutamate, sugar, lemon juice, chili oil, vegetable stock, coconut milk and coriander. Among them, the weight of galangal is 15-25 grams, the weight of lemongrass is 25-35 grams, the weight of lemon leaves is 2-5 grams, the weight of diced tomatoes is 20-30 grams, the weight of purple onion is 20-25 grams, and the weight of fish sauce is 20-25 grams. 20 grams, 10 grams of flavor, 4 grams of sugar, 20 grams of lemon juice, 10 to 20 grams of chili oil, 300 grams of coconut milk, 5 to 10 grams of coriander, vegetable stock The capacity is 1000 cubic centimeters (c.c.), the number of clams is 4-5 and the number of Thai shrimp is 1, and the weight of 1 is 40-50 grams.

To sum up, the Thai-style soup base composition preparation system 10 provides the first composition A, the second composition B, and the third composition C through the material preparation equipment 20, and is converted into the Thai-style composition D by stirring, and the equipment is maintained. 30 provides the Thai-style composition D in the preservation part 31 for preservation, the packaging device 40 provides the Thai-style composition D in the preservation part 31 into the packaging part 41 respectively for packaging, and the cooking device 50 provides the Thai-style composition D in the packaging part 41. The composition D and the fourth composition E are converted into the Thai soup base composition F by heating. Thus, through the architecture of the above embodiments, the present invention provides mass production to meet market demands.

Finally, the above disclosed embodiments are not intended to limit the present creation. Anyone who is familiar with this technique can make various changes and modifications without departing from the spirit and scope of the present creation, and they can be protected in this book. in creation. Therefore, the scope of protection of this creation should be determined by the scope of the appended patent application.

[this creation] 10: Preparation system of Thai soup base composition 20:Material equipment 21: mixing drum 22: Agitator 23: Feeder 24: The first output part 30: Maintain equipment 31: Save Parts 32: The second output part 40: Packaging Equipment 41: Packages 42: The third output part 50: Cooking Equipment 51: Pot body 511: Container 52: Heater 53: Feeder A: The first composition B: Second composition C: the third composition D: Thai composition E: Fourth composition F: Thai soup base composition

Figure 1: Schematic diagram of the preparation system of the Thai-style soup base composition of this creation.

10: Preparation system of Thai soup base composition

20:Material equipment

21: mixing drum

22: Agitator

23: Feeder

24: The first output part

30: Maintain equipment

31: Save Parts

32: The second output part

40: Packaging Equipment

41: Packages

42: The third output part

50: Cooking Equipment

51: Pot body

511: Container

52: Heater

53: Feeder

A: The first composition

B: Second composition

C: the third composition

D: Thai composition

E: Fourth composition

F: Thai soup base composition

Claims (10)

A system for preparing a Thai soup base composition, comprising: A material making device (20), comprising a mixing drum (21), a mixer (22), a feeder (23) and a first output part (24), the mixer (22) being arranged in the In the mixing drum (21), the agitator (22) is driven by a power source to rotate and stir, and the feeder (23) mixes a first composition (A), a second composition (B) and a The third composition (C) is introduced into the mixing drum (21), and the first composition (A), the second composition (B) and the third composition (C) are stirred and transformed by the agitator (22) is a Thai composition (D); A maintenance device (30), which is connected to the first output part (24) of the material preparation device (20), and the first output part (24) outputs the Thai composition (D) to the maintenance device (30). ), the maintenance device (30) comprises a holding part (31) and a second output part (32), and the Thai composition (D) is placed in the holding part (31) for preservation; a packaging device (40) connected to the second output part (32) of the holding device (30), the second output part (32) outputting the holder (31) to the packaging device (40), the The packaging device (40) comprises a plurality of packaging parts (41) and a third output part (42), and the packaging device (40) puts the Thai-style composition (D) in the storage part (31) into the some packages (41); and A cooking device (50) connected to the third output (42) of the packaging device (40), the third output (42) outputting at least one of the packages to the cooking device (50) (41), the cooking device (50) comprises a pot body (51), a heater (52) and a feeder (53), the pot body (51) is formed into a container (511), the heating The device (52) is arranged on the pot body (51), and the feeder (53) feeds the Thai composition (D) and a fourth composition (E) in at least some of the packaging parts (41) Introduce the container (511), the heater (52) heats the pot (51), the Thai-style composition (D) and the fourth composition (E) are heated by the heater (52) and converted into A Thai soup base composition (F). The system for preparing a Thai-style soup base composition according to claim 1, wherein the feeder (23) is arranged above the mixing drum (21). The system for preparing a Thai soup base composition according to claim 1, wherein the feeder (53) is arranged above the pot body (51). The system for preparing a Thai-style soup base composition according to claim 1, wherein the storage member (31) is a high-density polyethylene plastic bag. The system for preparing a Thai soup base composition according to claim 1, wherein the packages (41) are bag-type, bottle-type or can-type. The system for preparing a Thai soup base composition according to claim 1, wherein the packages (41) are made of plastic or glass. The system for preparing a Thai soup base composition according to claim 1, wherein the first composition (A) comprises bonito extract, white sugar and fish sauce. The system for preparing a Thai soup base composition according to claim 1, wherein the second composition (B) comprises sugar, iodized salt, soybean oil, onion, garlic, dried chili, dried shrimp, tamarind and shrimp paste. The system for preparing a Thai soup base composition according to claim 1, wherein the third composition (C) comprises soybean oil, lemongrass, shallots, water, lemon juice, salt, chilli, galangal, sugar, calories Philamen leaves, monosodium glutamate and red pepper coloring. The system for preparing a Thai soup base composition according to claim 1, wherein the fourth composition (E) comprises galangal, lemongrass, lemongrass, diced tomato, purple onion, clams, Thai shrimp, fish sauce, Flavor, sugar, lemon juice, chili oil, vegetable stock, coconut milk and coriander.

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