CN1242164A - Potato paste - Google Patents
Potato paste Download PDFInfo
- Publication number
- CN1242164A CN1242164A CN98114164A CN98114164A CN1242164A CN 1242164 A CN1242164 A CN 1242164A CN 98114164 A CN98114164 A CN 98114164A CN 98114164 A CN98114164 A CN 98114164A CN 1242164 A CN1242164 A CN 1242164A
- Authority
- CN
- China
- Prior art keywords
- mashed potatoes
- mud
- potatoes according
- filling
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of mashed potato which uses potato, sweet potato, taro etc. as main raw materials and is processed through, washing, peeling, cooking, compounding making stuffing, sealed packaging, high temp. cooking etc. It uses plastic flexible package or canned package.
Description
The present invention relates to a kind of mashed potatoes, belong to food processing technology field.
Potato is commonly called as potato, is output maximum a kind of in the tuber crops in the world, and it is a kind of vegetables, is again a kind of grain.In some Europe, in the staple food kind of U.S. man, promptly comprise chips and steam mashed potatoes.Now, chips and chrips have all been realized suitability for industrialized production already, and become the commercial goods that a kind of people know, but mashed potatoes food does not correspondingly also come out so far.China is a potato class big producing country, and development and use potato class resource is a research project of benefiting the nation and the people.
Purpose of the present invention will be developed a kind of mashed potatoes food of multiple tastes exactly, fills a hole in the market, and starts a new way as potato class resources development and utilization.
The present invention is realized by following technical scheme, at first with peeling potatoes, cook, pulverize and add an amount of auxiliary material, make and expect mud clearly, to expect mud and the filling material for preparing then clearly, insert the outer feeding mouth and the interior feeding mouth of the sandwich bottle placer of plastic flexible package respectively, start bottle placer, can in chewing, discharging form the filling material at the center, clear material mud is at the sandwich stock column of periphery, and then clamp-on synchronously in the plastics packing, airtightly seal shaping, after high-temperature maturing can obtain sandwich mashed potatoes finished product.In process, also the filling material directly can be added in the clear material mud, be mixed and made into muddy material mud, through the soft-packaged machine filling and sealing, high-temperature maturing then can obtain mixing the mashed potatoes product of filling with muddy material mud.
Since also contain a large amount of starch in piece root, the rhizomes such as Ipomoea batatas, taro, very similar with potato, adopt above-mentioned processing method, be raw material with Ipomoea batatas, taro etc., just can obtain the mashed potatoes product of different cultivars.Above-mentioned auxiliary material mainly contains edible glue, edible protein, edible trace mineral supplement etc.Above-mentioned filling material is to be raw material with meat or fowl, egg, milk, aquatic products, fruit, vegetables, beans, coarse cereals etc., forms with multiple flavoring formulated.In material mud, add different filling material, just can obtain the mashed potatoes of different taste.The mode that packs of mashed potatoes product can also adopt metal canned and nonmetal canned.Adopt the seal-packed mashed potatoes product of plastic flexible package mode, the shape of its cross section can be circular, also can be rectangle.
Accompanying drawing 1 is a filling and sealing process schematic diagram of the present invention;
Accompanying drawing 2 is cross sectional representation of sandwich mashed potatoes product;
(1) interior feeding mouth, (2) outer feeding mouth, (3) discharging are chewed in the accompanying drawing, (4) filling material, (5) expect mud, (6) plastics membrane vesicle clearly.
The present invention is a kind of novel foodstuff take the potato class as primary raw material, has multiple tastes, edible side Just, be easy to store, be easy to carry about with one and the advantage such as transportation. The present invention is suitable for suitability for industrialized production and commodity Changing operation, is the new way of potato class resources development and utilization.
Claims (5)
1. mashed potatoes, it is characterized in that: will remove the peel and pulverize after potato cooks, and add auxiliary material therein and make and expect mud clearly, will expect clearly that then mud and filling material insert respectively in two feeding mouths of the sandwich bottle placer of plastic flexible package, high-temperature maturing after packing promptly obtains finished product.
2. mashed potatoes according to claim 1 is characterized in that its production process can directly add the filling material in the clear pug, be mixed and made into muddy material mud, with muddy material mud through common soft-packaged machine filling and sealing.
3. mashed potatoes according to claim 1 is characterized in that using Ipomoea batatas, taro etc. as primary raw material.
4. mashed potatoes according to claim 1 is characterized in that adopting metal can, non-metallic tank to pack.
5. mashed potatoes according to claim 1 is characterized in that adopting the seal-packed product of flexible package mode, and its shape of cross section can be circular, also can be rectangle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98114164A CN1242164A (en) | 1998-07-20 | 1998-07-20 | Potato paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98114164A CN1242164A (en) | 1998-07-20 | 1998-07-20 | Potato paste |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1242164A true CN1242164A (en) | 2000-01-26 |
Family
ID=5223840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN98114164A Pending CN1242164A (en) | 1998-07-20 | 1998-07-20 | Potato paste |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1242164A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100337558C (en) * | 2005-11-04 | 2007-09-19 | 谌益安 | Stuffing and wrapper made of pure potato for making deep fried dumplings, and its prepn. method |
CN102224913A (en) * | 2011-05-18 | 2011-10-26 | 合肥工业大学 | Flavored taro paste and preparation method |
CN102550999A (en) * | 2012-01-09 | 2012-07-11 | 赵绪德 | Potato ball and making method thereof |
CN104957551A (en) * | 2015-06-05 | 2015-10-07 | 海口同一实业有限公司 | Multi-flavored mashed potato and preparation method thereof |
-
1998
- 1998-07-20 CN CN98114164A patent/CN1242164A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100337558C (en) * | 2005-11-04 | 2007-09-19 | 谌益安 | Stuffing and wrapper made of pure potato for making deep fried dumplings, and its prepn. method |
CN102224913A (en) * | 2011-05-18 | 2011-10-26 | 合肥工业大学 | Flavored taro paste and preparation method |
CN102550999A (en) * | 2012-01-09 | 2012-07-11 | 赵绪德 | Potato ball and making method thereof |
CN104957551A (en) * | 2015-06-05 | 2015-10-07 | 海口同一实业有限公司 | Multi-flavored mashed potato and preparation method thereof |
CN104957551B (en) * | 2015-06-05 | 2018-08-31 | 海口同一实业有限公司 | A kind of multi-flavour mashed potatoes and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101331959A (en) | Production method of cods can in tomato sauce | |
CN100521980C (en) | Pig's feet ginger vinegar tin and production thereof | |
CN1833538A (en) | Instant konjak vermicelli and its prodn. technique | |
CN104381994A (en) | Preparation method of instant black fungus | |
CN101091516A (en) | Method for preparing instant pieces of rice cake | |
CN102232491A (en) | Pet food | |
CN100486460C (en) | Pot stewed mussel, and its making method | |
CN1196190A (en) | Convenient flour sheets and its manufacturing technology, equipment | |
CN1242164A (en) | Potato paste | |
CN1128630A (en) | Instant cooked rice | |
CN100536693C (en) | Method for preparing recombined lotus root with steamed sticky rice | |
CN1237897C (en) | A series of food containing date and chestnut and production method | |
CN101627816B (en) | Subsequent improvement on flavor endowing process method for konjak food and food thereof | |
CN106616314A (en) | Instant vegetable Yu-noodles, as well as preparation method and quality inspection method thereof | |
CN100455207C (en) | Method for producing convenient nourishing rice | |
CN1242156A (en) | Instant rice | |
CN101756094B (en) | Manufacturing method for instant spicy soup silk noodle | |
JP4444863B2 (en) | Narrow mouth container filled rice food | |
CN215476832U (en) | Fine dried noodle meal bag | |
CN1545928A (en) | Bean curd containing condensed juice of meat, melon and vegetable | |
CN2808795Y (en) | Self-heating instant food tableware | |
TR2023001022A2 (en) | SAUCE FOR FOODS CONTAINING COLLAGEN AND Marrow BONE BROTH | |
CN101467653A (en) | Seafood gourmet powder and method for producing and packing the same | |
CN1117363A (en) | Method for producing instant meat paste | |
CN1180492A (en) | Potato food and manufacturing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |