CN1128630A - Instant cooked rice - Google Patents
Instant cooked rice Download PDFInfo
- Publication number
- CN1128630A CN1128630A CN95110636A CN95110636A CN1128630A CN 1128630 A CN1128630 A CN 1128630A CN 95110636 A CN95110636 A CN 95110636A CN 95110636 A CN95110636 A CN 95110636A CN 1128630 A CN1128630 A CN 1128630A
- Authority
- CN
- China
- Prior art keywords
- instant
- rice
- fast food
- meal
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Fodder In General (AREA)
Abstract
Prepn. of snack instant rice adopts new technology and mechanization prodn. line and is made through the processes of cooking of the rice and dishes, dewatering, compounding, packing and sterilizing. A delicious snack can be made instantaneously by adding proper amount of water. It is an instant rice featuring long expiry period, nourishment, hygiene, unique flavour.
Description
The present invention relates to the processing and fabricating method of a kind of fast food in the food industry.
Existing common fast-food lunch-box, be with rice and vegetable edible with pot and stove process shortening, pack after directly to consumer's retail, simple and crude, health of shelf-life short (generally having only several hrs), packing is difficult to be protected, only limit to now do cash sale, short distance is retailed, can't sell the region by wholesale channel expansion, form large-scale production.
Purpose of the present invention is to provide a kind of long shelf-life, nutrition health, and packing is exquisite, and instant adapts to popular pin expense, can make staple food again, the instant cooked rice in the market that orients towards the whole country.
Down two in conjunction with the accompanying drawings 1, set forth the technical matters scheme of production of the present invention
Accompanying drawing 1 is the process chart of production of the present invention: operation divided for three steps carried out, the first step: the making of the instant rice of fast food, adopt instant rice production line to make, by high quality white rice → steam shortening → dehydration smoke → instant rice two procedures constitutes: second step: the making of fast food vegetable edible, be made of fresh meat or fish, thin dish → manually select to wash → sheet slitting forming → shortening processing → companion material garnishes → fine fodder snack dish four procedures: the 3rd step: product is made, and is made of instant rice+snack dish → vacuum sealed package → microwave disinfection → finished product two procedures.
Accompanying drawing 2 is the manner of packing figure of product of the present invention, and bowl box 1 is used to adorn the instant rice of fast food, and there is a water line at about 2/3 place at the tool height, and F is the former film of a covering; Bowl box 2 is used to adorn snack dish, and pouch Q is used to debug soup condiment.During packing the condiment of pouch Q together is contained in bowl box 1 together with instant rice, the fine fodder snack dish is contained in bowl box 2, and then bowl box 2 is sleeved in bowl box 1 together seal package.
Embodiment: as shown in Figure 1, the making of this product divided for three steps carried out, and at first was the making of the instant rice of fast food: after the steam cabinet of high quality white rice by instant rice production line cooked, enter again and smoke catalytic machine and carry out dehydration and drying and handle, the instant rice of fast food; Next is the making of snack dish: fresh meat or fish, vegetables are at first washed through artificial choosing, carry out sheet slitting forming with multifunctional vegetable-cutter then, divide the processing of two line shortenings again: vegetables are adopted the processing of steam shortening production line, meat dish are processed by the fried shortening production line of temperature control, at last that shortening is good vegetable edible is pressed the series standard prescription, add various batchings, condiment and enter strand and mix the garnishes machine and prepare, can make the good to eat fine fodder snack dish of fragrance; In the 3rd step, instant rice and the fine fodder snack dish of making carried out seal package by the unification of vacuum sealed package machine, and then enter the microwave disinfection machine and carry out sterilization processing.Like this, the fast food instant meal of a kind of long shelf-life, nutrition health has been made.Whole operation is washed the operation except that the artificial choosing in first road of vegetable edible, all adopts the mechanization production operation.When product eats, to seal film earlier opens, the snack dish of bowl box 2 is taken out, press the water line position then and in bowl box 1, add plain boiled water more than 80 ℃, again that former film P is thereon topped, can become one bowl of goluptious rice after ten minutes, use up after meal, accent soup stock among the pouch Q can be placed on an amount of boiling water of adding in bowl box 1, promptly become one bowl of savoury soup.
The product principle of guaranteeing the quality: product of the present invention is compared with existing common fast-food lunch-box and is being protected The matter aspect has the advantage of following several aspects: the one, adopt instant rice production line, the processing fast food Food i.e. rice is directly made the fast-food meal materials, and is nonhygroscopic, never degenerates, and can grow after vacuum sealed package Phase preserves, and does not change the endoplasm of rice after the processing, when edible, only needs to add an amount of 80 ° Plain boiled water more than ℃ can become good to eat, the reeky rice of fragrance, has solved general The key issue that logical rice can not be guaranteed the quality for a long time; The 2nd, adopt steam shortening production line to add The fried shortening production line processing of worker vegetables and employing temperature control meat dish, process time is short, and dish matter is supported one's family The nutritive losses such as element are few, and can keep original fresh colour, have the several sides of color The advantage of face and long storage life; The 3rd, product is by vacuum sealed package and microwave disinfection Process, whole operation adopts the mechanization production operation, health and the shelf-life of having guaranteed product; The 4th, this product also has its unique requirement in the selection of raw material and the prescription of making, can select Be major ingredient with free of contamination mountain delicacy, edible wild herbs, seafood delights and cured meat and fish fragrance product, become other tool wind The series instant food of flavor.
Claims (5)
1. the present invention relates to the processing and fabricating method of a kind of fast food in the food industry, its product is a kind of fast food instant meal that can carry collection.Existing general fast-food lunch-box is that rice and vegetable edible are processed after shortening, the packing directly to consumer's retail, the problem that exists: the one, rice and vegetable edible water content that the processing shortening comes out are big, do not have again and pack and the sterilization measure, be subjected to air pollution rotten mould bad easily, the shelf-life is short; The 2nd, not advanced because of machining tool, nutrition quality is lost greatly in process, and fresh-keeping degree is poor; The 3rd, handwork is packed simple and crudely, and health is difficult to ensure that therefore, product only limits to now do cash sale, and short distance is retailed, and can't pass through wholesale channel promotion market, expand the sale region.Feature of the present invention is: adopt mechanization production, brand-new technological process (seeing accompanying drawing 1) at first, is processed into the instant rice of fast food with high quality white rice by instant rice production line; Simultaneously, with fresh vegetables, meat dish by artificial choosing wash with the sheet slitting forming operation after pass through vegetables steam shortening production line respectively, the fried production line shortening of meat dish temperature control, strand is mixed the garnishes machine and is mixed with the fine fodder snack dish, then, again instant rice and snack dish are handled through vacuum sealed package and microwave disinfection, make it become a kind of long shelf-life, nutrition health, packing is exquisite, the fast food instant meal of instant, only need add certain amount of boiling water when edible, just can become an appetizing fast food, be that a kind of market potential is big, sales range is wide, can form the fast food instant main meal products of large-scale production by wholesale channel expansion national market.
2. according to the fast food instant meal of claim 1, it is characterized in that its fast-food meal is to adopt instant rice production line to smoke operation by steam shortening and dehydration high quality white rice to make instant rice, directly make the fast-food meal raw material, but the instant rice of this fast food long preservation, do not change the endoplasm of rice, only need add an amount of boiling water more than 80 ℃ when edible, promptly become the good to eat rice of fragrance after ten minutes.
3. according to the fast food instant meal of claim 1, it is characterized in that its snack dish is to adopt vegetables steam production line and the fried production line of meat dish temperature control to be processed into respectively, the fine fodder dish that processes: the one, fresh-keeping degree is good, nondiscolouring, taste is fragrant beautiful, the 2nd, nutrition health is lacked in the loss of nutrition quality in the process; The 3rd, the time of guaranteeing the quality is long.
4, according to the fast food instant meal of claim 1, it is characterized in that its packing is to adopt the vacuum seal packing machine to pack, and by the sterilization of little dish sterilization machine, guaranteed that the safety in the health of product and shelf-life guarantees the quality, its manner of packing is seen shown in the accompanying drawing 2: be the double braid covering packing, bowl box 1 is used to adorn the instant rice of fast food, at about 2/3 place of its bowl box height one water line is arranged, and P is a topped former film; Bowl box 2 is used to adorn snack dish; Little generation Q is one bag and transfers soup condiment, during packing, will transfer soup condiment and instant meter to be contained in bowl box 1, then bowl box 2 is sleeved in bowl box 1 together seal package.
5, according to claim: the fast food instant meal, it is characterized in that and can make things convenient for meal according to the differently flavoured series instant of the different preparations of the requirement of its consumer objects.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95110636A CN1128630A (en) | 1995-02-12 | 1995-02-12 | Instant cooked rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95110636A CN1128630A (en) | 1995-02-12 | 1995-02-12 | Instant cooked rice |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1128630A true CN1128630A (en) | 1996-08-14 |
Family
ID=5078003
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN95110636A Pending CN1128630A (en) | 1995-02-12 | 1995-02-12 | Instant cooked rice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1128630A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1067532C (en) * | 1996-11-29 | 2001-06-27 | 程益民 | Instant set meal and its production process |
CN1072454C (en) * | 1999-02-11 | 2001-10-10 | 程益民 | Technology for producing instant rice and its producing device |
CN102429155A (en) * | 2011-10-27 | 2012-05-02 | 吉林省大禾食品发展有限公司 | Method for producing instant rice |
CN105249485A (en) * | 2015-10-26 | 2016-01-20 | 广西梧州双钱实业有限公司 | Ring-pull can instant cooked rice capable of being preserved at normal temperature and preparation method thereof |
CN105851790A (en) * | 2016-04-06 | 2016-08-17 | 厦门联华食品有限公司 | Production method of quick-frozen picnic lunch |
CN107232592A (en) * | 2017-06-16 | 2017-10-10 | 四川趣进货电子商务有限公司 | A kind of health-nutrition microwave oven made dish processing technology |
CN110236078A (en) * | 2019-06-28 | 2019-09-17 | 武汉新五心食品科技有限公司 | A kind of fast food processing technology |
CN114568624A (en) * | 2022-03-03 | 2022-06-03 | 李世良 | Household fast food capable of being eaten conveniently and processing method thereof |
-
1995
- 1995-02-12 CN CN95110636A patent/CN1128630A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1067532C (en) * | 1996-11-29 | 2001-06-27 | 程益民 | Instant set meal and its production process |
CN1072454C (en) * | 1999-02-11 | 2001-10-10 | 程益民 | Technology for producing instant rice and its producing device |
CN102429155A (en) * | 2011-10-27 | 2012-05-02 | 吉林省大禾食品发展有限公司 | Method for producing instant rice |
CN105249485A (en) * | 2015-10-26 | 2016-01-20 | 广西梧州双钱实业有限公司 | Ring-pull can instant cooked rice capable of being preserved at normal temperature and preparation method thereof |
CN105851790A (en) * | 2016-04-06 | 2016-08-17 | 厦门联华食品有限公司 | Production method of quick-frozen picnic lunch |
CN107232592A (en) * | 2017-06-16 | 2017-10-10 | 四川趣进货电子商务有限公司 | A kind of health-nutrition microwave oven made dish processing technology |
CN110236078A (en) * | 2019-06-28 | 2019-09-17 | 武汉新五心食品科技有限公司 | A kind of fast food processing technology |
CN114568624A (en) * | 2022-03-03 | 2022-06-03 | 李世良 | Household fast food capable of being eaten conveniently and processing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20100017446A (en) | Pouch-packed liquid food | |
EP0461350B1 (en) | Improved method for rice food | |
CN102754786A (en) | Purple yam tablet and making method thereof | |
CN101433301A (en) | Potato dumpling dumpling (dasheen dumpling, dasheen dumpling) and method for producing the same | |
CN1128630A (en) | Instant cooked rice | |
CN102599323A (en) | Sweet potato cake and preparation method thereof | |
CN102228261A (en) | Method for preparing steamed oxtail in clear soup | |
CN101352225A (en) | Method for producing instant potato | |
CN102160565B (en) | Sesame slices with various fruit or vegetable flavors and preparing method thereof | |
KR20190126259A (en) | Process method of boiled potato or sweet potato shape of rice cake | |
CN1320398A (en) | National beef and mutton food series | |
CN1117362A (en) | Fragrant hot meat paste and method for producing same | |
CN1126044A (en) | Sausage and biscuits food contg. vegetables as main material | |
CN104366452B (en) | A kind of additive-free less salt health convenient bacteria dish and production method thereof | |
KR20180099097A (en) | Method for fried rice ball using geumsan sesame leaf | |
KR20090020229A (en) | Boiled fish paste goods manufacturing method | |
CN101108010B (en) | Fresh convenient coarse grain powder with beef | |
CN105768050A (en) | Flavor potato oil hot sauce prepared from potatoes and processing method thereof | |
CN101623066A (en) | Method for making convenient wontons and dumplings | |
KR100992859B1 (en) | Shelf-stable instant steamed drumstick of a chicken and Manufacturing process of the same | |
KR20060021937A (en) | The japchae manufacturing method where the chlorella and the chaga mushroom extract contain | |
CN1985645A (en) | Mashed fish-corn cake and its making process | |
JP3612473B2 (en) | Filling and food containing it | |
CN1259317A (en) | Processing method of silkworm chrysalis | |
CN103637063B (en) | Cooking-free glutinous rice ball and its production process |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination |