CN2808795Y

CN2808795Y - Self-heating instant food tableware

Info

Publication number: CN2808795Y
Application number: CN 200520058661
Authority: CN
Inventors: 瞿亮
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-05-23
Filing date: 2005-05-23
Publication date: 2006-08-23
Anticipated expiration: 2015-05-23

Abstract

The utility model relates to the self-heating instant food tableware, which comprises main body components and heating body components, wherein the main body components are composed of a tableware main body, an upper cover and a bottom seat; the heating body components comprise a heat conducting partition board, a heating body, a stirrer, a bottom cover and a handle; the tableware main body, the upper cover, the bottom seat and the heat conducting partition plate are surrounded into a sealed food cavity of which the interior is provided with food; the heat conducting partition board and the bottom cover are surrounded into a sealed heating cavity, and the heating body is arranged in the heating cavity; the stirrer extends to the interior of the heating body, and the handle penetrates through a hole of the bottom cover and is connected with the bottom end of the stirrer; the handle is arranged at the outer part of the bottom cover; with rotating the handle, the stirrer can rotate following the handle to stir and mix the heating body, and the quantity of heat is produced. The utility model compensates deficiency of instant food, such as flour, rice and dish, coffee, beverages, etc. in the existing market.

Description

Can be from the instant food tableware of heating

Technical field

The utility model relates to a kind of tableware for food and drink, relates in particular to a kind of tableware for food and drink that can be used for encapsulating ready-to-eat food, beverage etc.

Background technology

Food and drink is a huge service industry, especially fast food industry, and he is the industry that an energy helps people to feed oneself under the situation of very short time or inconvenient diet, wherein with instant noodles, powder, meal, beverage, Tang Wei representative.The common powder face that makes things convenient in market is to put into the food of draining moisture in a disposable container at present, can guarantee the quality for a long time, add when edible and seal off the water logging bubble, edible then, be characterized in convenient, fast, in the modern society of economic height development, created convenience, also created rich profit for a lot of famous brand names for a lot of people.But things has lance that shield is just arranged generally, and in today of economic and social high development, existing instant food has begun to manifest the place of its deficiency.

The technological deficiency of instant food has in the market:

1, instant food inconvenience

Instant food has brought convenience to the people, saves time, but known instant noodles series, is processed into prepared food and drains moisture again owing to need to eat raw when making, and all needs filling to seal off water when therefore edible, and it is soaked, and when not sealing off water, can't eat.

2, instant food safety problem

Present instant food mostly is disposable container and contains, and inner food must dewater, and disposable container and food-dewatering processing link cost are all very high.The price of instant noodles is very cheap on the market, and businessman is in order to guarantee certain profit, and packing that inevitable choice is very cheap and food material are difficult to guarantee nutrition.And the sales volume of instant food on market is very big, and profit is tempting.Cause a lot of businessmans all to invest and produce.The instant food Market competition, all businessmans all focus on the flavours in food products characteristic, and the most tangible is exactly the competition of toppings.And contain a large amount of natural and industrial products compositions in the toppings interior, must cause the dangerous matters of instant food to happen occasionally.

3, the nutrition problem of instant food

Because of instant food must be subjected to the limitation of dehydration, so the meat product that businessman produced can not be with bone, and the dish based food can not be with stem.From the market research of having done, one bowl of instant noodles of same materials-beef with brown sauce face finished product is compared with the beef with brown sauce face component in dining room, large-scale restaurant and is lacked half, and reason is that dehydrated food can't restore in a few minutes.Instant noodles have only the taste powder, the taste powder specific and because of everyone discharge water what, put powder how many tastes and can't unify.Opposite restaurant beef noodle is modulated meticulously by great master for many years, and again because of coming from a people hand, local flavor is unified is fond of eating, and just is inconvenient to carry.

Simultaneously, instant noodles tableware on the market mainly is by plastic foam classes such as polypropylene, polyethylene, paper pulp pressure injection class, metal species manufacturing at present, and they use as container, and food can slowly cool off therein, in case in time not edible, just become cold meal, odds and ends of a meal.And people in the course of time, must descend diseases such as various stomach, esophagus often because to be unwilling to waste grain and money or work busy or be subjected to condition restriction or the like former thereby swallow by force.Totally unfavorable in people's healthy and work and study.

Summary of the invention

Technical problem to be solved in the utility model is to overcome the technical deficiency of existing product, provides a kind of and can effectively heat and the long-time fast edible tableware that is incubated, and can directly encapsulate the food that need not through dehydration processing.

The purpose of this utility model is achieved in that a kind of instant food tableware of heating certainly, include main element and heater part, and described main element is made up of tableware main body, loam cake and base; Described heater part includes heat conduction baffle, exothermic body, mixer, bottom and handle; Described tableware main body, loam cake, base and heat conduction baffle are surrounded as the leak free food cavity, hold food in the described food cavity; Described heat conduction baffle and bottom are surrounded as leak free heating chamber, and exothermic body is contained in the described heating chamber; Mixer extend into exothermic body inside, and handle is connected with the bottom of mixer by the hole of bottom, and described handle is positioned at described bottom outside.

The beneficial effects of the utility model are: remedied instant food on the present market, the weak point as face, powder, food, coffee beverage etc. has specifically solved:

1 heating problems: need not add boiling water, tableware promptly has self heating function, does not need any preparation means, as long as shake with hand one, just can have hot food;

2 is delicious: can contain ready-made various local delicacies in it, need not pass through the process of dehydration after-tack earlier, and delicious, almost the same with the product that has just processed;

3 make and eat instant noodles meal etc. and change to attractive flavor type consumption from simple psychological need.

The technical program also is applicable to other field of food in addition: as mixed congee, and coffee, oolong tea etc.

Description of drawings

Fig. 1 is the structural representation of the utility model can use from the instant food tableware of heating the time;

Fig. 2 is that the utility model can be from the cross-sectional schematic of the instant food tableware that heats;

Fig. 3 is that the utility model can be looked scheme drawing from the master of the instant food tableware that heats;

Fig. 4 is that the utility model can be from the schematic top plan view of the instant food tableware that heats.

Fig. 5 is that the utility model can be from the elevational schematic view of the instant food tableware that heats.

The specific embodiment

As Fig. 1, Fig. 2, Fig. 3, Fig. 4, shown in Figure 5, the utility model can be from the instant food tableware of heating, include main element 1 and heater part 2, described main element is made up of tableware main body 11, loam cake 12 and base 13, and described tableware main body 11 outer walls can be connected with handle; Described heater part 2 includes heat conduction baffle 21, exothermic body 22, mixer 23, bottom 24 and handle 25; Described tableware main body 11, loam cake 12, base 13 and heat conduction baffle 21 can be surrounded as the leak free food cavity, and described food cavity is fit to hold food 3; Described heat conduction baffle 21 and bottom 24 can be surrounded as leak free heating chamber, and exothermic body 22 is contained in the described heating chamber; Mixer 23 extend into exothermic body 22 inside, and handle 25 is connected with the bottom of mixer 23 by the hole of bottom, and described handle 25 is positioned at described bottom 24 outsides, rotates described handle 25, and mixer 23 rotates thereupon, stirs and mixes described exothermic body 22, produces heat.

Described tableware main body 11 can be designed to shapes such as bowl, cup, box, kettle, pop can, can hold food such as congee, powder, face, meal, beverage.But described heat conduction baffle 21 adopts the material of heat conduction to make, as stainless steel substrates, aluminium foil etc.Described heat conduction baffle 21 is positioned at the middle part of tableware main body 11, is turriform, and the bottom of heat conduction baffle 21 passes the intermediate throughholes of tableware base 13, and described heat conduction baffle 21 also can be opened food and the strict lattice of exothermic body.Described mixer 23 is provided with blade 231, makes more full and uniform to the stirring of exothermic body 22.Described handle 25 and mixer 23 also can be one.

Described exothermic body can adopt Chinese herbal medicine to make, and for example adopts following composition:

Composition percentage by weight %

Ligusticum wallichii 100 5-25

Radix Angelicae Sinensis 100 5-25

Windproof 150 5-30

Lopseed 300 10-45

The exothermic body that described employing Chinese herbal medicine is made is enclosed in around the described mixer, and it is identical that the shape of described exothermic body and described heat conduction baffle and bottom are surrounded as leak free heating cavity shape.The exothermic body 22 that to be made by mentioned component stirs vibrations, promptly can produce heat, and mixing time is long more, and fever time is also long more.

Described exothermic body can adopt Chinese herbal medicine to make, and for example can also adopt following composition:

Composition percentage by weight %

Lycopodium calvatum 5-30

Lopseed 5-30

Erythrina bark 3-15

Windproof 3-15

Garden burnet 3-15

Levisticum 3-15

Radix paeoniae rubrathe 3-15

Rhizome of davallia 3-15

Impetuous 3-15

Levisticum 2-10

Pericarpium zanthoxyli 2-10

Root of Dahurain angelica 2-10

Cassia twig 10-50

Halite 5-30.

The exothermic body that described employing Chinese herbal medicine is made is enclosed in around the described mixer, and it is identical that the shape of described exothermic body and described heat conduction baffle and bottom are surrounded as leak free heating cavity shape.The exothermic body 22 that to be made by mentioned component stirs vibrations equally, promptly can produce heat, and mixing time is long more, and fever time is also long more.

Described exothermic body also can adopt other compositions to make:

Composition percentage by weight %

Iron powder 25-80

Sodium chloride 5-20

Active carbon 5-20

Water 5-30

Float pearl 1-20

Wood chip is below 20

Vermiculite is below 20

Wherein, wood chip and vermiculite add a kind of and addition is no less than 1% at least.

The exothermic body that adopts above-mentioned composition to make, inside includes small package bag, and independent in advance the dashing of water annotated in small package bag, and moisture content mixes with other compositions during stirring.

Operating process of the present utility model is as follows: at first drive mixer 23 by described handle 25 and stir exothermic body 22, produce heat during exothermic body 22 length and conduct heat to heat conductor 21, heat conductor 21 is passed to food with heat again, finishes a circulation.

Because the utility model is as the same appearance structure of instant noodle box on employing and the present market, promptly can transform existing instant noodle box as very easily can be from the fast edible tableware of heating.Commonality and practicality are stronger.

The utility model can be widely used in food and drink packaging industry, catering industry, food-processing industry and can not use power supply maybe can not use comburant and the special dimension of heat need be provided.

Above-mentioned listed specific implementation is nonrestrictive, concerning the person skilled in the art of this area, in not departing from the utility model scope, can carry out various improvement and variation.For example, the shape of the shape of the composition of exothermic body and prescription, heat conduction baffle, tableware main body etc. all can change according to actual needs.

Claims

1, a kind of instant food tableware of heating certainly include main element and heater part, and described main element is made up of tableware main body, loam cake and base; Described tableware main body, loam cake, base and heat conduction baffle are surrounded as the leak free food cavity, hold food in the described food cavity; It is characterized in that: described heater part includes heat conduction baffle, exothermic body, mixer, bottom and handle; Described heat conduction baffle and bottom are surrounded as leak free heating chamber, and exothermic body is contained in the described heating chamber; Mixer extend into exothermic body inside, and handle is connected with the bottom of mixer by the hole of bottom, and described handle is positioned at described bottom outside.

2, the instant food tableware of heating certainly according to claim 1, it is characterized in that: described tableware main body outer wall can be connected with handle.

3, according to claim 1 and 2 can it is characterized in that from the instant food tableware of heating: but described heat conduction baffle adopts the material of heat conduction to make.

4, the instant food tableware of heating certainly according to claim 3, it is characterized in that: described heat conduction baffle is positioned at the middle part of tableware main body, is turriform, and the bottom of heat conduction baffle passes the intermediate throughholes of tableware base.

5, the instant food tableware of heating certainly according to claim 3, it is characterized in that: described mixer is provided with blade.

6, according to claim 4 or the 5 described instant food tablewares of heating certainly, it is characterized in that: described handle and mixer are one.

7, according to claim 1 can it is characterized in that from the instant food tableware of heating: described tableware main body is bowl, cup, box, kettle or pop can shape.