CN101223953A - Method for producing instant silk noodles - Google Patents
Method for producing instant silk noodles Download PDFInfo
- Publication number
- CN101223953A CN101223953A CNA200810000571XA CN200810000571A CN101223953A CN 101223953 A CN101223953 A CN 101223953A CN A200810000571X A CNA200810000571X A CN A200810000571XA CN 200810000571 A CN200810000571 A CN 200810000571A CN 101223953 A CN101223953 A CN 101223953A
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- instant
- bean vermicelli
- vermicelli
- preparation
- oil
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Abstract
The invention discloses a preparation method of instant vermicelli. The preparation method consists of the steps: A. vermicelli forming: vermicelli cakes are made of natural vermicelli of purity powder; B. preparation of two seasoning bags: one is an oil bag packaged with quickly dissolving capsule for oil and the other is a seasoning bag packaged with starch film; C. packaging forming: formed vermicelli and seasoning bags are put into an instant bowl, an instant bucket or an instant bag and packaged into finished instant vermicelli product. The instant vermicelli made by the method of the invention can be eaten directly after being mixed with boiling water, and is indeed instant.
Description
Technical field
The present invention relates to a kind of preparation method of instant bean vermicelli.
Background technology
Popular in the market bowl dress (barreled) instant noodles, instant bean vermicelli also needs secondary interpolation condiment to brew when edible, because general condiment all is packaged in the flavor pack separately, when brewing, wants water the tear initiation flavor pack, also may there be secondary pollution in this road link on the other hand on the one hand to consumer's sensation " inconvenience ".By the simplification of this edible link, brought convenience and enjoyment to client, really accomplished the instant of instant bean vermicelli.
Summary of the invention
The technical issues that need to address of the present invention just are to overcome the defective of prior art, and a kind of preparation method of instant bean vermicelli is provided, and the instant bean vermicelli of making brews the back with boiling water and just can directly eat, and has reached convenience truly.
For addressing the above problem, the present invention adopts following technical scheme:
The preparation method of a kind of instant bean vermicelli of the present invention, described preparation method comprises the following steps:
A, bean vermicelli moulding: adopt natural pure powder bean vermicelli to make the bean vermicelli cake;
The making of B, flavor pack: flavor pack is two, and one is the oil plant bag, packs with instant capsule with oil; Another is a flavor pack, packs with starch film;
C, packing moulding: the bean vermicelli and the flavor pack of moulding are put into convenient bowl, convenient barrel or convenient bag inner packing finished product instant bean vermicelli.
Described flavor pack is by multiple dehydrated vegetables, dehydration beef, dehydration making such as verdant.
Described oil plant bag is by making such as refining palm oil, beef, green onion, edible salt, capsicum, monosodium glutamate, garlic, gingers.
The principle in line with " green, health, environmental protection, original producton location " of this aspect instant bean vermicelli, production technology is in line with the thinking that highlights " delicately packed portable, the pure deliciousness of mouthfeel, instant simple ".Brew food consumption present situation not too easily according to bowl dress (barreled) on the current market, the present invention take with the classification of condiment and edible oil be encapsulated in two edible material make and have water-soluble, to meet water be in the packing of solubilized, client is after tearing bowl dress (barreled) instant bean vermicelli like this, transfer that to mix be edible as long as add water, omitted in the market instant noodles or instant bean vermicelli and need tear flavor pack again when edible and transfer the link of mixing, really accomplished " instant is simple ".
The specific embodiment
The preparation method of a kind of instant bean vermicelli of the present invention, described preparation method comprises the following steps:
A, bean vermicelli moulding: select for use high-quality, fresh Ipomoea batatas (corn, potato, mung bean etc.) etc. to extract starch, after twice purification, extract high-quality pure starch again and do raw material, do not add other materials such as any pigment, additive and food glue, the bean vermicelli cake is made in one-shot forming through large automaticization production machine;
The making of B, material package: material package is two, and one is the oil plant bag, by making such as refining palm oil, beef, green onion, edible salt, capsicum, monosodium glutamate, garlic, gingers, packs with instant capsule with oil; Another is a flavor pack, by multiple dehydrated vegetables, dehydration beef, dehydration making such as verdant, packs with starch film;
C, packing moulding: the bean vermicelli of moulding and flavor pack are put into convenient bowl, convenient barrel or convenient bag sterile vacuum be packaged into the finished product instant bean vermicelli.
It should be noted that at last: above embodiment only in order to the explanation the present invention and and unrestricted technical scheme described in the invention; Therefore, although this specification has been described in detail the present invention with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can make amendment or be equal to replacement the present invention; And all do not break away from the technical scheme and the improvement thereof of the spirit and scope of the present invention, and it all should be encompassed in the claim scope of the present invention.
Claims (3)
1. the preparation method of an instant bean vermicelli, it is characterized in that: described preparation method comprises the following steps:
A, bean vermicelli moulding: adopt natural pure powder bean vermicelli to make the bean vermicelli cake;
The making of B, material package: material package is two, and one is the oil plant bag, packs with instant capsule with oil; Another is a flavor pack, packs with starch film;
C, packing moulding: the bean vermicelli and the flavor pack of moulding are put into convenient bowl, convenient barrel or convenient bag inner packing finished product instant bean vermicelli.
2. the preparation method of instant bean vermicelli as claimed in claim 1 is characterized in that: described flavor pack is by making such as multiple dehydrated vegetables, dehydration beef, dehydration are verdant.
3. the preparation method of instant bean vermicelli as claimed in claim 1, it is characterized in that: described oil plant bag is by making such as refining palm oil, beef, green onion, edible salt, capsicum, monosodium glutamate, garlic, gingers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810000571XA CN101223953A (en) | 2008-01-23 | 2008-01-23 | Method for producing instant silk noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810000571XA CN101223953A (en) | 2008-01-23 | 2008-01-23 | Method for producing instant silk noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101223953A true CN101223953A (en) | 2008-07-23 |
Family
ID=39856333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810000571XA Pending CN101223953A (en) | 2008-01-23 | 2008-01-23 | Method for producing instant silk noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101223953A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336683B (en) * | 2008-08-07 | 2010-11-03 | 郝青林 | Dandan instant noodle |
| CN103829208A (en) * | 2014-03-22 | 2014-06-04 | 吉卫星 | Seasoning packet of instant Lingshui sour noodles |
| CN105029155A (en) * | 2015-07-01 | 2015-11-11 | 安徽燕之坊食品合肥有限公司 | Instant vermicelli and preparation method thereof |
| CN111700267A (en) * | 2020-07-30 | 2020-09-25 | 安徽君临食品有限公司 | Instant vermicelli and production method thereof |
| CN112741267A (en) * | 2021-03-04 | 2021-05-04 | 贵州南山婆食品加工有限公司 | Dehydrated vegetable nutrition self-heating mixed powder and preparation process thereof |
-
2008
- 2008-01-23 CN CNA200810000571XA patent/CN101223953A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336683B (en) * | 2008-08-07 | 2010-11-03 | 郝青林 | Dandan instant noodle |
| CN103829208A (en) * | 2014-03-22 | 2014-06-04 | 吉卫星 | Seasoning packet of instant Lingshui sour noodles |
| CN105029155A (en) * | 2015-07-01 | 2015-11-11 | 安徽燕之坊食品合肥有限公司 | Instant vermicelli and preparation method thereof |
| CN111700267A (en) * | 2020-07-30 | 2020-09-25 | 安徽君临食品有限公司 | Instant vermicelli and production method thereof |
| CN112741267A (en) * | 2021-03-04 | 2021-05-04 | 贵州南山婆食品加工有限公司 | Dehydrated vegetable nutrition self-heating mixed powder and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Mei Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Zhang Mei Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080723 |