CN101461487A - Method for producing thick soup instant noodles - Google Patents
Method for producing thick soup instant noodles Download PDFInfo
- Publication number
- CN101461487A CN101461487A CNA2008102309353A CN200810230935A CN101461487A CN 101461487 A CN101461487 A CN 101461487A CN A2008102309353 A CNA2008102309353 A CN A2008102309353A CN 200810230935 A CN200810230935 A CN 200810230935A CN 101461487 A CN101461487 A CN 101461487A
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- Prior art keywords
- instant noodles
- plant
- food
- thick soup
- bag
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a method for making a new food mixed by two other foods. The method comprises: making plant starch or plant flour into powder food and packaging by small bags; and packaging together with instant pasta, dehydrated vegetable or other flavor bags. The eating method comprises: mixing all the foods, and boiling or adding hot water to make them into instant noodle with thick soup.
Description
Field under in the of 1: the present invention is a kind of preparation method of thick soup instant noodles.
2 technical backgrounds: instant noodles do not have the mixed edible type with the powdered food that uses plant amylum or plant flour to make in the food that circulates at present.
3 summary of the invention: do not have the problem of mixed edible in order to overcome former various instant food and powdered food, the present invention has solved this problem substantially, the scheme that the present invention solves its technical problem employing is: the powdered food that will use plant amylum or plant flour to manufacture is packaged into pouch, getting instant noodles piece, dehydration green vegetable bun or other material package then packs with pouch, when edible, all food are mixed, make it to form thick soup instant noodles by poach or adding hot water.
4 description of drawings:
The explanation of 5 examples:
Claims (4)
1: a kind of method of making thick soup instant noodles, the powdered food that uses plant amylum or plant flour to manufacture is packaged into pouch, getting instant noodles piece, dehydration green vegetable bun or other material package then packs with pouch, when edible, all food are mixed, make it to form thick soup instant noodles by poach or adding hot water.
2: method according to claim 1, use therein instant noodles can be fried, and be also can right and wrong fried.
3: method according to claim 1, the powdered food that use therein plant amylum or plant flour are done, mainly be meant with plant amylum or plant flour to be that raw material is made, or add various flavorings, spice, the made Powdered or fine granularity food of flavouring agent, and as: peppery powder, oil tea powder, soya-bean milk powder etc. recklessly.
4: method according to claim 1, use therein other material package can be pork pies and seasoning bag, as: soy sauce bag, vinegar bag, oil bag etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102309353A CN101461487A (en) | 2008-11-18 | 2008-11-18 | Method for producing thick soup instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102309353A CN101461487A (en) | 2008-11-18 | 2008-11-18 | Method for producing thick soup instant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101461487A true CN101461487A (en) | 2009-06-24 |
Family
ID=40802435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102309353A Pending CN101461487A (en) | 2008-11-18 | 2008-11-18 | Method for producing thick soup instant noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101461487A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772100A (en) * | 2020-08-06 | 2020-10-16 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Preparation method of whole-tea non-fried salad instant noodles |
-
2008
- 2008-11-18 CN CNA2008102309353A patent/CN101461487A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772100A (en) * | 2020-08-06 | 2020-10-16 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Preparation method of whole-tea non-fried salad instant noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090624 |