TWM582352U - Rice spoon structure - Google Patents

Abstract

The present invention relates to a rice spoon structure comprising a rice portion, oppositely provided with a scraping edge and a blocking edge, and an insertion edge is adjacently disposed between the scraping edge and the blocking edge, the scraping edge and the insertion The angle between the sides is 60° to 90°, the blocking edge is in a curled shape; a handle is fixedly fixed with the rice portion, and a stop is arranged at the joint position of the handle and the rice portion Moreover, the weight of the handle is heavier than the weight of the rice portion. The block is convexly provided with a hook portion. The handle edge of the handle is provided with a wavy grip. The end of the handle is provided with a hanging hole. The surface of the rice portion is coated with a layer of Teflon material. It can be used for convenient grip, simple force application, labor saving, non-sticking, easy placement and ensuring hygiene.

Description

Rice spoon construction

This creation is about a spoon that can be easily held, applied simply, labor-saving, non-sticky, easy to place and hygienic.

At present, during the general meal, the rice spoon is used to avoid the rice particles from being touched with fingers, so that the rice can be conveniently and easily loaded. However, the spoon does not have any fixing device and can only be placed at will, so there will be any use. Unsanitary doubts.

Therefore, there is a new type of patent No. M392606 “Shengsheng Key” announced by the Republic of China on November 21, 1999, which discloses: a spoonful body and a convex block. The spoon body has a grip portion and a rice portion connected to a front end of the grip portion. The protruding block is disposed at a front end of the handle portion and can be supported in cooperation with a rear end of the handle portion to make the rice portion floating. Therefore, the whole body can be placed on a table top in a tilted state, so that the rice portion can be suspended from the tabletop and kept clean and hygienic.

The patent application has only the effect of being placed on the desktop, and has no other effects, so the scope of use is relatively narrow.

There is also a new type of "food appliance structure" patent case announced by the Republic of China on October 11, 1998. It is disclosed: it includes a handle that can be held by the user, and a rice bowl or spoon is connected to the upper side of the front end. The front edge of the front end is provided with a supporting convex portion, and the supporting convex portion can be a convex block or a hanging hook, and the eating utensil can be laid flat to support the convex portion as a fulcrum, so that the rice portion or the spoon portion is lifted up. The shape and the support protrusion can be hung on the edge of the rice cooker, the soup pot, the soup pot, etc., so as to achieve better usability and hygiene.

However, in addition to the patent case, the spoon can be lifted up and suspended, and kept at a distance from the tabletop to maintain hygiene, and only increase the effect that the spoon can be placed on the edge of the rice cooker, so it is still in use. ideal.

For this reason, in view of the relatively small function of the rice spoon currently used. Therefore, the present invention provides a rice spoon structure, which is provided with a rice-filling portion, which is provided with a scraping edge and a blocking edge, and an insertion edge is arranged adjacent to the scraping edge and the blocking edge, and the scraping edge is The angle between the insertion edges is 60° to 90°, and the blocking edge is in a curled shape; a handle is fixedly coupled with the rice portion, and a loop is provided at the joint position of the handle and the rice portion. The stopper, and the weight of the handle is heavier than the weight of the rice portion.

The angle between the scraping edge and the insertion edge is 70° to 85°.

The above block is convexly provided with a hook portion.

The front edge of the handle is provided with a wavy grip.

The end of the handle is provided with a hanging hole.

The surface of the above-mentioned rice portion is coated with a layer of Teflon material.

The above technical features have the following advantages:

1. The surface of the grip is wavy, which is ergonomic and easy to hold and apply.

2. The surface of the rice bowl is coated with a layer of Teflon material, which can prevent the rice grains from sticking and help the spoon to be cleaned and further clean and hygienic.

3. The angle between the scraping edge and the insertion edge is set to 60° to 90°, which is convenient for the user to apply force, so that the rice portion can be deeply penetrated into the rice grain to facilitate the inner edge along the rice cooker. It scrapes the rice grains and has a labor-saving effect.

4. A curled shape through the blocking edge can prevent the rice grains from falling through the blocking edge during the filling process to ensure that the rice grains can be completely contained in the rice bowl.

5. Using the blocking function of the stopper, it is possible to prevent the rice grains from sticking to the user's hand, to prevent soiling of the rice grains, and to ensure the hygiene of the rice grains.

6. Using the hook of the stopper, you can directly hung on the edge of the rice cooker to keep the rice spoon hanging to avoid contact with the table top or other parts, and dirty the rice portion to keep the spoon clean and hygienic.

7. Use the hanging hole on the end of the handle to hang it on the hook. Also, keep the rice spoon hanging to avoid soiling the rice portion, and keep the spoon clean and hygienic.

8. Place the stopper on the handle on the table. The weight of the handle is heavier than the weight of the rice bowl. The handle can be lowered to contact the table top, and the rice portion is lifted up to keep it empty to avoid staining. At the meal, you can keep the spoon clean and hygienic.

9. The amount of rice that can be held by the spoon of this creation can actually achieve the effect of more meals than the amount of rice that can be held by the general spoon.

Referring to the first and second figures, the present embodiment includes: a rice portion (1) and a handle (2), wherein:

The rice portion (1) is oppositely provided with a scraping edge (11) and a blocking edge (12), and an insertion edge is arranged adjacent to the scraping edge (11) and the blocking edge (12) ( 13). The angle (θ) between the scraping edge (11) and the insertion edge (13) is 60° to 90°, and the angle (θ) is preferably 70° to 85° in the present embodiment. The blocking edge (12) is curled upwardly. The surface of the rice portion (1) is coated with a layer of Teflon material.

The handle (2) is fixed in combination with the rice portion (1). A stop (21) is arranged at the coupling position of the handle (2) and the rice portion (1), and the hook (21) is convexly provided with a hook portion (22). The handle edge of the handle (2) is provided with a wavy grip portion (23). Further, the end of the handle (2) is provided with a hanging hole (24). Further, the weight of the handle (2) is heavier than the weight of the rice portion (1).

In use, as shown in the first and third figures, first, the user holds the hand (A) on the grip portion (23) of the handle (2), thereby utilizing the grip portion (23). The rim is wavy for ergonomics and easy to hold and apply.

When used for cooking, the angle (θ) between the scraping edge (11) and the insertion edge (13) is set to 60° to 90°, and the insertion edge (13) can be inserted. In the rice granule (C) in a rice cooker (B), the user can easily make the rice portion (1) deeper into the rice granule (C) with a simple force, so as to facilitate along the rice granule (C). The inner edge and the lower edge of the rice cooker (B) scrape the rice grain (C) to achieve a labor-saving effect.

As shown in the third and fourth figures, the scraping edge (11) can be used to scrape and contain the rice grains (C) in the rice cooker (B), and can further pass through the blocking edge (12). It is curled upwards, so that the rice grains (C) taken on the rice portion (1) can be prevented from being moved to a rice bowl (D) to prevent the rice grains (C) from being blocked. The side (12) is dropped to ensure that the rice (C) contained therein can be completely contained in the rice bowl (D).

In the course of the meal, as shown in the first and fifth figures, the rice grain (C) taken in the rice portion (1) can be blocked by the block (21). It is possible to avoid sticking to the user's hand (A) to prevent soiling of the rice grain (C) or the hand (A), and to ensure the food hygiene of the rice grain (C). The surface of the rice portion (1) is coated with a layer of Teflon material to prevent the rice grains (C) from sticking to the rice portion (1), which helps the cleaning of the rice spoon. Further, the spoon can be kept clean and hygienic.

When there is no need to hold a meal, as shown in the first figure and the sixth figure, the hook portion (22) protruding from the stopper (21) on the handle (2) can be directly used. The part (22) is hung on the edge of the rice cooker (B). The spoon is kept floating to avoid contact with the table top or other location, and the rice portion (1) is soiled, and the spoon can be kept clean and hygienic.

As shown in the first and seventh figures, the hanging hole (24) at the end of the handle (2) can also be hung on a hook (E) on the wall or other position. It is also possible to keep the spoon suspended to avoid contact with the table top or other location, and to soil the rice portion (1), and further keep the spoon clean and hygienic.

As shown in the first and eighth figures, or the stopper (21) on the handle (2) can be placed on a table top (F) or other plane. The weight of the handle (2) is heavier than the weight of the rice portion (1). Therefore, the handle (21) is used as a fulcrum to make the handle (2) relative to the rice portion (1). For the sake of heaviness, the handle (2) can be lowered to contact the table top (F), and the rice portion (1) is lifted upward relative to the handle (2) due to its light weight. And leaving the table top (F), the rice spoon can also be left floating to avoid contact with the table top (F), and the rice portion (1) is soiled, and the spoon can be kept clean and hygienic. .

In addition, the rice spoon made by this creation and the rice spoon on the market were used for the experiment. The experimental method is to take a suitable container (please refer to the attachment), fill the rice in the container, and then use the rice spoon and the rice spoon on the market to fix the rice meal. At an insertion angle, the two rice spoons are respectively inserted into the bottom of the container, and the same force is applied to dig up the rice grains, and the weight is adjusted, and the insertion is not allowed to fill the grip portion to the grip portion. After repeating the experiment three times, the results of the experiment are shown in the following list 1. The amount of meal that can be held by the spoon of this creation is more than the amount of meal that can be held by the general spoon, so it is enough to prove that the creation does have a rise. The effect of more meals.

Table I:   Amount of food (g) This rice spoon General rice spoon First time 184g 169g Second time 194g 187g Third time 197g 173g Average 191.6g 176.3g

In view of the above description of the embodiments, the above-described embodiments are merely a preferred embodiment of the present invention, and the implementation of the present invention is not limited thereto. The scope, that is, the simple equivalent changes and modifications made in accordance with the scope of the patent application and the content of the creation of the creation, are within the scope of this creation.

(1) ‧‧‧Food Department

(11)‧‧‧Scratching edge

(12)‧‧‧Blocking edge

(13)‧‧‧ insertion side

(2)‧‧‧Hands

(21) ‧ ‧ blocks

(22)‧‧‧Hooks

(23) ‧ ‧ grips

(24) ‧‧‧ hanging holes

(A) ‧ ‧ fingers

(B)‧‧‧ rice cooker

(C) ‧ ‧ ‧ rice grains

(D)‧‧‧ rice bowl

(E)‧‧‧ hooks

(F) ‧‧‧ Desktop

(θ)‧‧‧ angle

[First figure] is a three-dimensional appearance of the present embodiment.

[Second figure] is a top view of the present embodiment.

[Third image] is a schematic view of scraping the rice granules at the inner edge of the rice cooker by using a scraping edge.

[Fourth figure] is a schematic view of the present embodiment using the blocking edge to prevent the rice grains from falling.

[Fifth figure] is a schematic view of the present embodiment using a stopper to prevent the rice grains from sticking to the hand.

[Sixth Drawing] is a schematic view of the present embodiment using a hook to be hung on the edge of the rice cooker.

[Seventh figure] is a schematic view of the present embodiment using a hanging hole to hang on a hook.

[Eighth image] is a schematic view of the present embodiment in which the rice portion is tilted up and kept floating.

[Table 1] is the experimental data of the amount of rice served in the creation and the general meal.

[Attachment] is a photo of the rice meal and the general rice spoon for the experiment.

Claims (6)

The utility model relates to a rice spoon structure, comprising: a rice-seat portion, which is provided with a scraping edge and a blocking edge, and an insertion edge is arranged adjacent to the scraping edge and the blocking edge, the scraping edge and the inserting edge The angle between the two is 60° to 90°, and the blocking edge is in a curled shape; a handle is fixedly coupled with the rice portion, and a stop is arranged at the joint of the handle and the rice portion. Moreover, the weight of the handle is heavier than the weight of the rice portion. The rice spoon configuration of claim 1, wherein the angle between the scraping edge and the insertion edge is 70° to 85°. The rice spoon structure according to claim 1, wherein the stopper is convexly provided with a hook portion. The rice spoon structure according to the first aspect of the invention, wherein the handle edge of the handle is provided with a wavy grip portion. The rice spoon structure according to claim 1, wherein the end of the handle is provided with a hanging hole. The rice spoon structure according to claim 1, wherein the surface of the rice portion is coated with a layer of Teflon material.