KR200484786Y1

KR200484786Y1 - Cutlery rest

Info

Publication number: KR200484786Y1
Application number: KR2020160000033U
Authority: KR
Inventors: 이덕표
Original assignee: 이덕표
Priority date: 2015-05-19
Filing date: 2016-01-04
Publication date: 2017-10-26
Also published as: KR20160004073U

Abstract

The present invention relates to a sole holder, which is used to stably hold a spoon and a chopstick, and to prevent contamination of a spoon and a chopstick in a storage state.
That is, the present invention provides a sole cradle comprising: a water level cover formed at an inclined lower portion and a water level seating portion of the water level lower portion for preventing contamination of the bottom portion of the water level; Pad.
Therefore, the present invention has a sole cover provided on an obliquely formed loweredge portion and on the side of the lowered portion of the loweredge portion for preventing contamination of the bottomed portion of the inserted bottom, and a sole pad seated on the above- The spoon and the chopsticks can be stably stored, and the contamination of the spoon and the chopsticks can be prevented in the storage state.

Description

Cutlery rest}

The present invention relates to a sole cradle, and more particularly, to a sole cradle that includes a cradle cover formed to be inclined and a cradle cover provided on the cradle seating portion of the cradle to prevent contamination of the bottom of the cradle, And a sole pad which is seated on the sole seating part, so that the sole and the chopstick can be stably stowed and stored, and contamination of the sole and the chopstick can be prevented in a stored state.

In general, the cradle allows the user to place the cradle on the table at home or at a restaurant, and allows the user to easily pick up the cradle.

Especially, in the case of a restaurant, the cloth used for cleaning the table is used to polish the table, so that the table cleaned by the cloth which is not hygienic is not able to secure the hygiene.

The conventional sole cradle has a groove having a predetermined thickness so that the neck portion of the spoon and the tip of the chopstick can be spanned so that the food contact portion of the spoon can be placed on the table.

However, such a conventional sole cradle has a thin bar shape, so that the tip of the cradle is touched to the table, so that it is difficult to grasp the crockery and the crockery can not be caught, resulting in frequent dropping to the table or floor.

In order to solve the problem of the conventional sole cradle, the sanitary cradle has been designed and registered so that the cradle does not come into contact with the cradle and the cradle of the cradle is held. However, in order to make the cradle of the cradle heard at the table, And it is used only for the purpose of being able to hold a lot of spoons used in Korean food in its use.

In addition, due to the nature of Korean food, the amount of surrounding food depending on the kind of food served in the restaurant is changed, so when the food is set, the position where the cutlery is placed frequently is moved, so that the cutlery, And this was caused by the problem of slipping down on the plinth.

In addition, the conventional bottom drawer has a problem in that the bottom part of the spoon is exposed and contamination such as dust is settled and contaminated.

Korea Registered Utility Model No. 20-0287246

Accordingly, the present invention has been devised to solve the problems of the sole cradle, so that the crockery used in Korean food, the forks, the knives and the cooking utensils used for aquaculture can be stably and hygienically mounted on the floor , It is possible to move the multipurpose drawer base and the cutlery easily and safely when setting the food bowl on the table, and the grip of the cutlery is raised at a certain height so as to easily pick the cutlery placed on the multipurpose cutlery base, And it is an object of the present invention to provide a multi-purpose drawer pedestal which is easy to wash and store the drawer pedestal and can also be mounted to a cooking utensil.

That is, the present invention provides a sole cradle comprising: a water level cover formed at an inclined lower portion and a water level seating portion of the water level lower portion for preventing contamination of the bottom portion of the water level; Pad.

Therefore, the present invention has a sole cover provided on an obliquely formed loweredge portion and on the side of the lowered portion of the loweredge portion for preventing contamination of the bottomed portion of the inserted bottom, and a sole pad seated on the above- The spoon and the chopsticks can be stably stored, and the contamination of the spoon and the chopsticks can be prevented in the storage state.

1 is a perspective view showing an embodiment according to the present invention.
FIG. 2 is a side sectional view showing an embodiment according to the present invention; FIG.
3 is a perspective view showing another embodiment according to the present invention.
4 is a cross-sectional side view of another embodiment according to the present invention;

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

The present invention relates to a sole cradle which is provided with an inclined lower stopper (1) and a bottom cover (2) provided on the side of the bottomed catcher (10) And a sole pad 3 which is seated in the sole seating part 10. [

Here, the numerical control unit 1 is composed of a bottom seating part 10 on which a bottom part to be brought into contact with food is placed, and a handle seating part 30 on which a handle is seated.

The catcher seat 10 is formed on the lower side of the inclined surface of the catcher foot 1 in such a manner that the weft foot having a weight is stably stood and the catcher seat 30 is formed on the upper side of the inclined face of the catcher foot 1 will be.

The sole seating portion 10 is formed with a sole support tuck 11 for supporting the sole fixed to the front side end slidably forward and not releasing.

And the bottom side support portion 12 for supporting the bottom side of the bottom portion of the sole seat portion 10 so as to prevent the bottom portion from falling due to the lateral slip of the bottom portion can be provided.

A seat drainage hole (21) is formed in the water receiving seat (10) so as to smoothly discharge the water remaining in the spoon or the water during the cleaning process. The seat drainage hole (21) And the groove 22 is formed.

A bottom surface of the weir receiving portion 10 is detached from a floor surface such as a table or a table on the opposite side of the weir receiving portion 10 so that the drainage of water through the receiving drain hole 21 is smoothly carried out ) Can be formed.

In addition, a lower leg portion (1) is formed at a lower portion of the handle seat (30) with a lower leg (31) protruding downward so as to form an inclined surface.

Side holding protrusions 32 for supporting the side portions of the handle in order to prevent the bottom of the water-drop handle from falling due to the lateral slippage.

The sole cover 2 is hinged at the front end of the sole seating part 10 to be folded.

The sole cover 2 is formed so as to extend from the sole supporting pawl 11 or the sole pad 3 of the sole seating part 10 to be folded.

The sole pad 3 may be made of any one of paper, cloth and silicone.

And a neckrest base portion 40 for supporting the water crockery so as to keep the bottom portion of the crockery apart from the crockery 10 at either one of the crockery pad 3 and the crockery seating portion 10 You can.

Hereinafter, the use process of the present invention will be described.

As described above, in the soot pedestal, a water level cover (1) formed at an inclined and a water level cover (1) provided at the water level seating portion (10) side of the water level lower stand (1) 2 and the sole pad 3 that is seated on the sole seating part 10, the sole and the chopstick are stably stowed and stored, and in the storage state, the sole cover 2 is used to clean the sole and the chopsticks .

The sole seating portion 10 is formed with a sole support tuck 11 for supporting the sole that is fixed to the front side end portion so as to be slid forward and not to be separated from the bottom sole portion 10, (12) for supporting the bottom side of the sole so as to prevent falling due to slippage, and on both sides of the side of the bottom seat (30), a handle for supporting the side of the handle so as to prevent falling due to lateral slide of the bottom handle When the side supporting protrusions 32 are provided, it is stably mounted so as to prevent the front or side detachment of the inserted spoon or the chopsticks.

In addition, in the practice of the present invention, when the seating drainage hole 21 and the drainage guide groove 22 are formed in the soot seating portion 10, moisture remaining in the spoon or moisture in the washing process is accumulated in the seating drainage hole (21) and the drain guide groove (22).

In addition, in the implementation of the present invention, when the seating-spaced protrusions 23 are formed on the bottom surface side opposite to the sole seating portion 10, the seating protrusions 23 are formed on the floor surface of the sole seating portion 10 The floor surface is spaced apart and the drainage of water through the seating drain hole 21 is smoothly performed.

When the present invention is carried out by providing the neck support base portion 40 on either one of the sole pad 3 and the sole seating portion 10, So that contamination of the bottom portion where the food is contacted can be prevented.

1: Numerical dropper 2: Spoon cover 3: Spoon pad
10:
11: a spoon support chin 12: a spoon side support
21: seat seat drain 22: drain guide groove 23: seating seat projection
30: Handle seating part
31: mounting leg 32: handle side supporting projection
40: neck support

Claims

A spoon rest;
A waterfall cover (2) provided on an inclined lower edge portion (1) and a water leveling portion (10) side of the water level lowering portion (1) (3) which is seated on the base (3);
The water level gauge part (1) is composed of a bottom seating part (10) on which a bottom part to be in contact with food out of the sole part is seated and a handle seat part (30) on which a handle is seated;
The catcher seat 10 is formed on the lower side of the inclined surface of the catcher foot 1 so as to stably hold the weight of the catcher seat 10 and the handle seat 30 is formed on the upper side of the inclined surface of the catcher foot 1 ;
The sole seating portion 10 is formed with a sole support tuck 11 for supporting the sole fixed to the front side end slidably forward and not releasing,
And a bottom side support portion (12) for supporting the bottom side of the sole so as to prevent falling of the sole portion due to the side slip on both sides of the sole seating portion (10)
A seat drainage hole (21) is formed in the water receiving seat (10) so as to smoothly discharge the water remaining in the spoon or the water during the washing process. The seat drainage hole (21) Forming a groove 22;
A bottom surface of the weir receiving portion 10 is detached from a floor surface such as a table or a table on the opposite side of the weir receiving portion 10 so that the drainage of water through the receiving drain hole 21 is smoothly carried out );
A lower leg portion (1) is formed at a lower portion of the handle seat (30) with a lower leg (31) protruding downward so as to form an inclined surface;
And a handle side support protrusion (32) for supporting the side portion of the handle to prevent falling of the water drop handle by the right and left slips is provided on both sides of the handle mounting portion (30).

The method of claim 1, further comprising:
And a neck support holder base portion 40 for supporting the water diaphragm neck so as to keep the water level of the water leveler apart from the water level seating portion 10 at either one of the water level pad 3 and the water leveling portion 10 A spoon rest.