JPS635660Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a ladle holder with a chopstick stand for temporarily placing a ladle and chopsticks used during cooking.

[Prior art] A ladle is often used for scooping soup, but when the use of this ladle is temporarily interrupted, it is difficult to find a place to put the ladle, and it is difficult to keep the ladle while cooking. Most housewives who do this leave a ladle with the handle upside down directly on the stainless steel surface of the sink or microwave.

By the way, when the ladle is placed in this way, the juice on the outside of the ladle's bead or the juice remaining inside the ladle spills and stains the stainless steel surfaces of the sink and microwave. Furthermore, it is not hygienic to place the ladle in such a way that the bead directly touches the stainless steel surface of the sink or microwave.

Therefore, a ladle holder exclusively for ladle has been devised as shown in FIG. It has a deep dish shape, and a claw-shaped locking part 10a that curves toward the inside of the dish is formed on one of the opening sides of the ladle holder 10.

Then, while cooking, place this ladle holder near the microwave, and when you temporarily stop using the ladle 12 while cooking, hold the handle 12b in your hand and hold it inside the dish of the ladle holder 10. All you have to do is insert the ball part 12a and lock the tip of the ball part 12a to the locking part 10a, and now the ball ladle 12 is attached to the ball holder 1.
The handle 12b of the ladle 12 can be stabilized in an upright position, and the juice attached to the outer surface of the bead part 12a of the ladle 12 will collect in the dish of the ladle holder 10 and stain the stainless steel surfaces of the sink and microwave. No need to worry.

In addition, this ladle holder 12 is always kept clean because it is washed together with tableware such as serving plates and bowls that are served at the table after each meal, and the ladle holder 12 is kept clean and free from contamination with germs and dirt. It is hygienic.

[Problems that the invention aims to solve] Conventional problems By the way, the conventional ladle holder mentioned above is more hygienic than the previous one that was placed directly on the stainless steel surface of the sink or microwave, but this ladle holder is Because a curved claw-like locking part is formed inside the dish, it is difficult to clean when washing, especially the back side of the locking part where juice tends to adhere next to the bottom. It was not very hygienic as it sometimes remained without being washed off.

In addition, when cooking, chopsticks are used along with the ladle, and with this ladle holder, the chopsticks are kept in a stable state by placing the tips of the chopsticks inside the plate to prevent the boiling liquid that adheres to the chopsticks from dripping outside. Therefore, there was a desire for chopsticks that could be hygienically placed in an upright position with the tips facing downwards, similar to the case with ladles.

Purpose of the invention This invention was devised in view of the above-mentioned conventional problems.The purpose of this invention is to keep both the ladle and chopsticks, which are often used in cooking, when they are temporarily no longer in use. The purpose is to make it possible to store it in a desirable condition, and also to make it easy to wash so that it can be kept in a clean condition at all times.

[Means and effects for solving the problem] In order to achieve this purpose, the present invention includes a saucer large enough to accommodate the ball of the ladle, and one side of the inner circumferential wall on the opening side of the saucer. A guide groove provided,
a mesh body that is inserted into the guide groove and is removably fixed to the saucer in a state of covering approximately a portion of one side of the opening side of the saucer, and has a mesh having a size into which chopsticks can be inserted; By inserting the tip of the bead part under the net and locking the tip of the bead to the net, the handle is stabilized in an upright state, and the chopsticks inserted into the mesh of the net are It is characterized in that the chopsticks are held by being locked to the mesh forming part constituting the mesh.

[Embodiments] Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

FIG. 1 and FIG. 2 show an embodiment of the bowl holder with chopstick stand of the present invention, and the saucer 14 made of ceramic or the like of the bowl holder with chopstick stand is the ball part 12a of the bowl 12.
The depth of the tray 14 is approximately the same as the depth of the ball portion 12a.

An inner circumferential wall 14a on approximately one half of the opening side of the receiving tray 14 is formed slightly higher than the other portion, and a guide groove 14b is provided in a substantially horizontal direction near the opening side of the inner circumferential wall 14a. A mesh body 16 made of wire woven in a lattice pattern and having a mesh into which the tips of chopsticks can be inserted is inserted into the guide groove 14b, and is removably fixed so as to cover approximately half of the opening side of the saucer 14.

When using a ladle and chopsticks for cooking, a ladle holder with a chopstick stand configured as described above is placed in advance on a microwave stand, etc., and the ladle 12 and chopsticks 18 are used for cooking. 12 balls inside
and chopsticks 18 are frequently discontinued,
In that case, for the ball ladle 12, its handle 12b
Just hold the ball part 12a and put it in the tray 14 so that its tip goes under the net 16, and if you release your hand in that state, it will tilt slightly to the rear due to the weight of the handle 12b. The tip of the ball portion 12a is the net body 1
6, the ladle 12 is stably held with the handle 12b in an upright position.

Furthermore, when temporarily suspending the use of the chopsticks 18, it is sufficient to insert the chopsticks 18 obliquely through the mesh A of the mesh body 16 with the tip 18a facing downward. The chopsticks 1 are fixed at the bottom surface 14c of the chopsticks 14 and the corners 14d of the inner circumferential wall 14a, and the mesh structure part 16A forming the mesh A
8 is locked, the chopsticks 18 are held.

In this way, with the bowl holder with chopstick stand of the present invention, not only the bowl 12 but also the chopsticks 18, which are often used together with the bowl 12, can be placed in a hygienic condition. A mesh body 16 that is very easy to clean when cleaning a ladle holder with a chopstick stand, and that is next to the bottom of the saucer 14 to which liquid etc. adhere.
Dirt can be easily washed off.

In addition, as another embodiment, as shown in FIG. 3, if the net body 20 is inserted diagonally into the tray 22, it becomes easier to insert the ball portion 12a into the tray. There is no need to particularly change the height of the peripheral wall 22a.

Furthermore, as another embodiment, as shown in FIG. 4, if a non-slip plate 24 having a jagged surface is fixed to the bottom surface 14c of the saucer 14, the chopsticks 18 can be stood upright.

Note that a configuration may be adopted in which a jagged surface is directly formed on the bottom surface of the net body 16 of the saucer at a lower position.

[Effects of the invention] As explained above, according to the invention, it is possible to temporarily store both the ladle and chopsticks in a sanitary condition, and they are also very easy to wash and always in a clean state without stains. It has the effect of being usable.

[Brief explanation of the drawing]

1 and 2 are explanatory views showing one embodiment of the chopstick stand and ladle rest of the present invention, FIG. 3 is an explanatory view showing another embodiment, and FIG. 4 is an explanatory view showing still another embodiment. An explanatory diagram, FIG. 5, is an explanatory diagram of a conventional ladle holder. 12... Tamadako, 12a... Tamabe, 12b...
Handle, 14, 22... saucer, 14a... inner peripheral wall,
14b...Guide groove, 16...Mesh body, A...Mesh,
16A...Mesh component, 18...Chopsticks.

Claims (1)

[Scope of utility model registration request] A saucer large enough to accommodate the ball portion of a ladle, a guide groove provided on one side of the inner circumferential wall on the opening side of the saucer, and approximately a portion of one side of the opening side of the saucer inserted into the guide groove. a net body that is removably fixed to a saucer while covering it and has a mesh size that allows chopsticks to be inserted therein; By locking the tip of the ball part to the net body, the ball ladle is stabilized with the handle in an upright state, and the chopsticks inserted into the mesh of the net body are held by being locked to the mesh component forming the mesh body. A ladle holder with a chopstick stand.