JPS6323015Y2 - - Google Patents
Info
- Publication number
- JPS6323015Y2 JPS6323015Y2 JP2537384U JP2537384U JPS6323015Y2 JP S6323015 Y2 JPS6323015 Y2 JP S6323015Y2 JP 2537384 U JP2537384 U JP 2537384U JP 2537384 U JP2537384 U JP 2537384U JP S6323015 Y2 JPS6323015 Y2 JP S6323015Y2
- Authority
- JP
- Japan
- Prior art keywords
- pot
- cooking
- width
- handle
- opening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 33
- 239000002184 metal Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
この考案は、鍋の開口部に装着して使用する調
理用スプーン等の掛止め具に関する。[Detailed Description of the Invention] This invention relates to a latching tool for a cooking spoon or the like that is used by being attached to the opening of a pot.
飲食物、殊に、みそ汁、スープ、カレー等のよ
うに水分の多い飲食物を鍋を用いて調理する際や
調理後にそれを食卓に供する際等に調理用スプー
ン、レードル、杓子或いは調理用フオーク等（以
下、単に調理用スプーン等という）の掬う部分等
を鍋内の飲食物、例えばスープに浸漬した状態で
その柄の部分を鍋の開口部周縁に暫定的にもたれ
かけさせておく場合が多いが、その際スープ等の
沸騰その他の原因により柄が滑つて調理用スプー
ン等が鍋内に滑り落ちてスープ等の中に沈んでし
まうことがよく起こるものである。この場合に
は、鍋内に落下した調理用スプーン等を箸等を用
いて取出してその把柄部に付着した飲食物をふき
とつてやらなければならないといつた手数がかか
るばかりでなく、把柄部にホコリや手垢等がつい
ていた場合には飲食物が汚れることになり、衛生
上の見地からも好ましくないものである。 Cooking spoons, ladles, ladles, or cooking forks are used when cooking foods and drinks, especially foods with a high water content such as miso soup, soup, and curry, in a pot or when serving them on the table after cooking. (hereinafter simply referred to as a cooking spoon, etc.) is immersed in the food or drink in the pot, such as soup, and the handle is temporarily placed against the periphery of the opening of the pot. However, it often happens that the handle of the cooking spoon slips due to boiling of the soup or other causes, causing the cooking spoon to slip into the pot and sink into the soup. In this case, not only does it take time and effort to remove the cooking spoon, etc. that has fallen into the pot using chopsticks, etc. and wipe off the food and drink adhering to the handle, but also the handle If there is dust or dirt on the food, the food and drink will become dirty, which is undesirable from a sanitary standpoint.
この考案は、叙上の点に着目してなされたもの
であつて、その主たる目的は、調理用スプーン等
が鍋内へ滑り落ちるのを有効に防止することがで
きるようにした、鍋の開口部に装着して使用する
掛止め具を提供しようとするものである。 This invention was made with attention to the points mentioned above, and its main purpose is to create an opening in the pot that can effectively prevent cooking spoons, etc. from slipping into the pot. The purpose of the present invention is to provide a latching tool that can be used by attaching the device to the device.
この考案に係る鍋の開口部に装着して使用する
調理用スプーン等の掛止め具は、鍋の開口部に着
脱自在に装着し得る二叉状の分岐板部を下半部適
所に形成した金属板片の上部に調理用スプーン等
の把柄部を受止めし得る複数個の上下方向に延び
る切欠部を並設し、これら切欠部の各横幅をそれ
ぞれ他と異なつた寸法としたことを特徴とするも
のである。 The hanging tool for a cooking spoon or the like that is used by being attached to the opening of a pot according to this invention has a bifurcated branch plate part formed at an appropriate position in the lower half, which can be detachably attached to the opening of the pot. A plurality of vertically extending notches capable of receiving handles of cooking spoons, etc., are arranged in parallel on the top of the metal plate piece, and each of these notches has a different width from the others. That is.
以下、この考案につきその実施の一例を示した
添付図面を参照して詳細に説明する。 Hereinafter, this invention will be described in detail with reference to the accompanying drawings showing an example of its implementation.
この考案の一実例として図示されている掛止め
具１は、これを正面及び背面から見ると、その下
半部２が人の顔に、その上半部３が王冠に見える
ような扁平な飾片状に形成されており、これは不
銹鋼板のような金属板材をプレス加工することに
よつて作られる。 The latch 1 shown as an example of this invention is a flat ornament whose lower half 2 looks like a human face and its upper half 3 looks like a crown when viewed from the front and back. It is formed into a piece shape, and is made by pressing a metal plate material such as a stainless steel plate.
掛止め具１を構成する金属板片の下半部２に
は、その中央部を打ち抜いてそれから分岐させて
形成した下方に延びる舌片状の分岐板片４が設け
てあり、その打ち抜き開口５を除いた下半部２の
残部と該分岐板片４とによつて、鍋６の開口部
７、すなわち、鍋６の周壁６′の上部に着脱自在
に装着し得る、側面倒Ｕ字状をなす二叉状の分岐
板部８が形成されている。 The lower half 2 of the metal plate constituting the latch 1 is provided with a downwardly extending tongue-shaped branching plate 4 formed by punching out the central part and branching it out, and the punched opening 5 The remaining part of the lower half 2 except for the above and the branch plate piece 4 form a U-shaped side surface that can be detachably attached to the opening 7 of the pot 6, that is, the upper part of the peripheral wall 6' of the pot 6. A bifurcated branch plate portion 8 is formed.
掛止め具１の上半部３の上部には、調理用スプ
ーンS1，S2等の柄９の把柄部１０を受止し得る複
数個の上下方向に延びる切欠部１１ａ，１１ｂ，
１１ｃが並設されており、これら切欠部１１ａ，
１１ｂ，１１ｃの各横幅はそれぞれ他と異なつた
寸法としてある。しかして、図示の例では、上端
を円形とした４個の王冠の突起部１２を形成する
３個の切欠部１１ａ，１１ｂ，１１ｃが設けられ
ており、そのうちの中央の切欠部１１ａが最大の
横幅を有し、左側の切欠部１１ｂがその次に大き
い横幅を、右側の切欠部１１ｃが最小の横幅を持
つている。このように各切欠部の横幅を他と異な
らしめたのは、後述するように、使用する調理用
スプーン等の柄９ないし把柄部１０の横幅ないし
横断面積の大小に応じて該調理用スプーン等を掛
け止めるべき切欠部を適宜選択することができる
ようにするためである。 At the top of the upper half 3 of the latch 1, there are a plurality of vertically extending notches 11a, 11b, which can receive the handles 10 of the handles 9 of cooking spoons S1 , S2, etc.
11c are arranged in parallel, and these notches 11a,
Each width of 11b and 11c is different from the other. In the illustrated example, three notches 11a, 11b, and 11c forming four crown protrusions 12 with circular upper ends are provided, and the central notch 11a is the largest. The notch 11b on the left side has the next largest width, and the notch 11c on the right side has the smallest width. The reason why each notch has a different width is that, as will be described later, the width or cross-sectional area of the handle 9 or handle 10 of the cooking spoon, etc. used can be varied depending on the size of the width or cross-sectional area. This is to make it possible to appropriately select a notch to which the clip should be hung.
叙上の如く構成された掛止め具１の使用方法は
極めて簡単である。すなわち、第２図に示すよう
に、掛止め具１の倒Ｕ字状なる分岐板部８を鍋６
の開口部７に跨座させる態様で装着した後、使用
する調理用スプーン等S1又はS2の柄９を、その掬
う部分等を鍋６内に向けた状態で、掛止め具１の
切欠部１１ａ，１１ｂ又は１１ｃの開口に挿入し
て把柄部１０の前端部を当該切欠部を画成する上
半部３の板部分の外側に係止させてやれば、当該
スプーン等は掛止め具１によつて確実に掛け止め
られる。 The method of using the latching tool 1 constructed as described above is extremely simple. That is, as shown in FIG.
After mounting the cooking spoon S 1 or S 2 in such a manner that it sits on the opening 7 of the cooking spoon, etc., with the scooping part facing the inside of the pot 6, insert the handle 9 of the cooking spoon S 1 or S 2 into the pot 6. If the spoon or the like is inserted into the opening of the portion 11a, 11b or 11c and the front end of the handle portion 10 is locked to the outside of the plate portion of the upper half 3 that defines the notch, the spoon, etc. becomes a latching tool. 1 ensures that it is latched.
この場合、調理用スプーン等を掛け止めるべき
切欠部は、切欠部１１ａ，１１ｂ，１１ｃのうち
から、使用する調理用スプーン等の柄９ないし把
柄部１０の横幅ないし断面積の大小に応じて適宜
選択すべきである。なぜなら、若し、使用する調
理用スプーン等の柄９ないし把柄部１０の横幅な
いし横断面積が特定の切欠部１１ａ，１１ｂ又は
１１ｃの開口の横幅より小さい場合には、把柄部
１０の当該切欠部への係合状態が不安定となり、
その結果、該スプーン等が鍋６内に滑り落ちる危
険性が生じるからである。また、若し、使用する
調理用スプーン等の柄９の横幅が当該切欠部の開
口の横幅より大きい場合には、該調理用スプーン
等を、第２図に図示した状態、すなわち、柄９の
上面、従つてまた掬う部分等を上方に向けた状態
で該切欠部に係止することが不可能となるわけで
ある。 In this case, the notch to which the cooking spoon, etc. should be hung is selected from among the notches 11a, 11b, and 11c, depending on the width or cross-sectional area of the handle 9 or handle 10 of the cooking spoon, etc. used. Should be selected. This is because if the width or cross-sectional area of the handle 9 or handle 10 of the cooking spoon or the like used is smaller than the width of the opening of a specific notch 11a, 11b, or 11c, the corresponding notch of the handle 10 The state of engagement with the
As a result, there is a risk that the spoon or the like may slip into the pot 6. Furthermore, if the width of the handle 9 of the cooking spoon, etc. to be used is larger than the width of the opening of the notch, the cooking spoon, etc. should be placed in the state shown in FIG. This makes it impossible to engage the notch with the top surface, and hence the portion to be scooped, facing upward.
そこで、調理用スプーン等S1が最大の横幅を有
する切欠部１１ａの横幅とほぼ等しい横幅を有す
る柄９を具備しているものとすれば、その掛け止
めに当つては、該切欠部１１ａを選択すべきであ
り、また、調理用スプーン等S2が最小の横幅を有
する切欠部１１ｃの横幅とほぼ等しい横幅を有す
る柄９を具備しているものとすれば、その掛け止
めに当つては、該切欠部１１ｃを選択すればよい
（第３図参照）。尤も、柄９の横幅が当該切欠部の
横幅より狭くても、把柄部１０の横幅ないし断面
積がそれより大であれば、当該切欠部を選択する
ことができるのはもちろんである。 Therefore, if the cooking spoon S 1 is equipped with a handle 9 having a width approximately equal to the width of the notch 11a having the maximum width, when latching the handle, the notch 11a should be In addition, if the cooking spoon S 2 is equipped with a handle 9 having a width approximately equal to the width of the notch 11c having the minimum width, then when it comes to latching it, , the notch 11c may be selected (see FIG. 3). Of course, even if the width of the handle 9 is narrower than the width of the cutout, the cutout can be selected as long as the handle 10 has a larger width or cross-sectional area.
なお、この考案による掛止め具の本来的用途
は、上述したように、調理用スプーン等の掛止め
にあるが、調理用スプーン等を掛け止めないで第
２図に示すような態様で、換言すると、分岐板片
４が鍋６の周壁６′の内側に垂下する態様で掛止
め具１を装着した状態で鍋６に蓋（図示してな
い）をすると、蓋の一部分が分岐板片４の頂部に
乗り、蓋と鍋６の開口周縁との間に隙間が生じ、
そこから蒸気を逃がしてやることができるので、
吹きこぼれ防止用器具として使用することもでき
る。 As mentioned above, the original use of the latching device according to this invention is for latching cooking spoons, etc., but in other words, it can be used in the manner shown in Fig. 2 without latching cooking spoons, etc. Then, when a lid (not shown) is placed on the pot 6 with the latch 1 attached in such a manner that the branch plate piece 4 hangs down inside the peripheral wall 6' of the pot 6, a portion of the lid is attached to the branch plate piece 4. and a gap is created between the lid and the opening rim of the pot 6,
This allows the steam to escape,
It can also be used as a spill prevention device.
なおまた、図示の例における王冠の突起部１２
の円形頂部は、装飾的効果を発揮するばかりでな
く、切欠部１１ａ，１１ｂ，１１ｃの開口を狭搾
しているので、調理用スプーン等の脱落を防止す
る効果をも併せ発揮するものである。 Furthermore, the protrusion 12 of the crown in the illustrated example
The circular top not only has a decorative effect, but also has the effect of preventing cooking spoons and the like from falling off because the openings of the notches 11a, 11b, and 11c are narrowed. .
以上に述べたように、この考案に係る掛止め具
は、調理用スプーン等が鍋内に滑り落ちるのを有
効に防止することができると共に、吹きこぼれ防
止器具としても使用することができるので、極め
て便利であり、構造が簡単で製作が容易であるこ
と等と相俟つて多大の実益を発揮し得るものであ
る。 As mentioned above, the latching device according to this invention can effectively prevent cooking spoons etc. from slipping into the pot, and can also be used as a device to prevent boiling over, making it extremely convenient. This, together with its simple structure and ease of manufacture, can bring about great benefits.
第１図はこの考案に係る掛止め具の一実施例を
示す正面図、第２図はその使用状態を示す一部縦
断側面図、第３図は調理用スプーン等の掛止め具
への掛止め態様を示す一部破断背面図である。
図面において、１は掛止め具、２はその下半
部、３はその上半部、６は鍋、７は鍋の開口部、
８は分岐板部、１０は調理用スプーン等把柄部、
１１ａ，１１ｂ，１１ｃは切欠部である。
Fig. 1 is a front view showing an embodiment of the latching device according to this invention, Fig. 2 is a partially longitudinal side view showing its usage state, and Fig. 3 is a latching device for a cooking spoon, etc. FIG. 6 is a partially cutaway rear view showing a fastening mode. In the drawings, 1 is a latch, 2 is a lower half thereof, 3 is an upper half thereof, 6 is a pot, 7 is an opening of the pot,
8 is a branch plate part, 10 is a handle part such as a cooking spoon,
11a, 11b, and 11c are notches.
Claims (1)
分岐板部を下半部適所に形成した金属板片の上
部に調理用スプーン等の把柄部を受止し得る複
数個の上下方向に延びる切欠部を並設し、これ
ら切欠部の各横幅をそれぞれ他と異なつた寸法
としたことを特徴とする、鍋の開口部に装着し
て使用する調理用スプーン等の掛止め具。 (2) 実用新案登録請求の範囲第１項において、前
記切欠部の個数が３個であり、そのうちの中央
の切欠部が最大の横幅を有していることを特徴
とする、鍋の開口部に装着して使用する調理用
スプーン等の掛止め具。[Scope of Claim for Utility Model Registration] (1) A handle for a cooking spoon, etc., on the top of a metal plate piece with a bifurcated branch plate formed in a suitable position in the lower half, which can be detachably attached to the opening of a pot. A plurality of notches extending in the vertical direction are arranged side by side and each of these notches has a width different from the others, and is used by being attached to the opening of a pot. A clasp for cooking spoons, etc. (2) In claim 1 of the utility model registration claim, the opening of a pot is characterized in that the number of cutouts is three, and the center cutout has the largest width. A latching device for cooking spoons, etc. that is attached to a holder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2537384U JPS60137925U (en) | 1984-02-24 | 1984-02-24 | A holder for a cooking spoon, etc. that is attached to the opening of a pot. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2537384U JPS60137925U (en) | 1984-02-24 | 1984-02-24 | A holder for a cooking spoon, etc. that is attached to the opening of a pot. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60137925U JPS60137925U (en) | 1985-09-12 |
| JPS6323015Y2 true JPS6323015Y2 (en) | 1988-06-23 |
Family
ID=30520386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2537384U Granted JPS60137925U (en) | 1984-02-24 | 1984-02-24 | A holder for a cooking spoon, etc. that is attached to the opening of a pot. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60137925U (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5356846B2 (en) * | 2009-01-31 | 2013-12-04 | 國吉 美佐江 | Chopstick holder for pots |
-
1984
- 1984-02-24 JP JP2537384U patent/JPS60137925U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60137925U (en) | 1985-09-12 |
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