JPS6037063Y2 - Light cooking utensils - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a light cooking utensil that is convenient to carry during outdoor activities such as camping.

When doing outdoor activities such as camping, it is essential to carry cooking utensils such as pots, frying pans, and rice cookers.

However, in such outdoor activities, there are many other things to carry and the range of movement is wide, so it is necessary to be light.

For this purpose, such cooking utensils are required to be light and compact.

However, conventional cooking utensils have the disadvantage of being bulky and heavy and do not meet these requirements.

In addition, after cooking, oil and fat adhere to cooking utensils, which takes time and effort to clean, which takes time away from outdoor activities.The cleaning solution also pollutes the surrounding environment, so it is desirable to make cooking utensils lighter. It was rare.

Therefore, the device described in Publication of Utility Model No. 38-27221 and the device described in the specification of Registered Utility Model No. 36109 were devised, but the device described in Publication of Utility Model No. 38-27221 was The main body of the cooking part can only be attached to the holding part, and the long handle cannot be attached or detached, making it impossible to make it compact.The device described in the specification of registered utility model 36109 x., although the long handle can be attached and detached. However, the L-shaped blade piece and the clamping piece simply lock the handle of the cooking part main body, and the long handle is not fully integrated with the cooking part main body, making it difficult to use.

The present invention was devised in view of the drawbacks of the conventional examples, and its purpose is to provide a convenient cooking utensil that is compact, lightweight, and disposable.

Hereinafter, the present invention will be described in detail according to illustrated embodiments.

First, frying pan A will be explained as an example.

1 to 4 show a first embodiment of a frying pan A, in which the cooking part main body 1 is made of metal foil such as aluminum foil formed into a dish shape, and an outer flange part 14 is provided on the upper peripheral edge part 13. It's a formality.

The outer edge of the outer flange portion 14 is folded back many times to give it strength and give it a thick shape.

The support frame 2 is formed by bending an elastic wire 9 such as a wire, and both ends 15 and 16 of the support frame 2 are fixed in the handle attachment part 10.

On the other hand, at a position symmetrical to the handle attachment part 10, a part of the support frame 2 is projected outward and then folded back upward to form a restraining projection 5.

Therefore, here, the holding portion 3 is the area between the end portions 15 and 16 of the support frame 2 and the holding protrusion 5.

Furthermore, since the handle attachment part 10 and the restraining protrusion 5 are located at symmetrical positions, if the handle attachment part 10 is located at the center of one half 4 of the support frame 2, the restraining protrusion 5 is located at the other half. It will be located in the center of 6.

Note that the portion where the holding protrusion 5 is folded back is defined as the edge insertion groove 17.

The long handle 7 has a length approximately equal to the diameter of the support frame 2, and has a hook-shaped piece 8 extending from its insertion end.

Therefore, when using this cooking utensil (frying pan A), first insert the outer flange 14 of the cooking part main body 1 into the edge insertion groove 17, and also insert the cooking part main body 1 into the support frame 2.
Fit it inside.

Then, the holding part 3 of the support frame 2 comes into contact with the lower surface of the outer flange part 14 and holds the cooking part main body 1 from below.

Next, when the long handle 7 is externally fitted onto the handle attachment part 10, the hook stopper piece 8 is positioned above the outer collar part 14, and the holding protrusion 5
The cooking part main body 1 is supported at two points by the hook and hook pieces 8.

After assembling in this way, oil can be poured into the cooking part main body 1 and foodstuffs such as vegetables and meat can be added and cooked.

After using the frying pan A, remove the long handle 7, remove the cooking part main body 1 from the support frame 2, and throw away the dirty cooking part main body 1, or
Will wash if necessary.

Then, the next time you use it, attach the new cooking main body 1 to the support frame 2.
You will have to put it in there and cook it.

FIGS. 5 to 7 show a second embodiment of a frying pan A, in which a substantially U-shaped holding part 3 is crossed and installed through the center of a support frame 2, and the other half of the support frame 2 is The portion 6 is bent inward at a plurality of places to hold the protrusion 5 in shape.

Further, one end portion 15 of the elastic wire 9 shaped like the support frame 2 is fixed within the handle attachment portion 12, and the other end portion 16 is arranged to be swingable.

Further, the other end 16 is bent outward to form the engaging protrusion 12.
This engaging protrusion 1 is inserted from the small hole 19 of the handle attachment part 10.
2 is designed to be eminently immersive.

On the other hand, a retaining hole 20 is bored in the side surface of the insertion end of the long handle 7, and when the long handle 7 is fitted into the handle attachment part 10, the engaging protrusion 12 is fitted into the engaging hole 20, and the frying pan A is used. This prevents the long handle 7 inside from falling off.

Figure 6 shows another embodiment of the locking protrusion 12, in which the bases of both ends 15 and 16 of the support frame 2 are welded to the handle attachment part 10, and the locking protrusion 12 is made of a separate spring material. This is a powerful example.

That is, if both ends 15 and 16 are fixed by welding, there will be no deflection.

A plate spring material 25 is bent to form the locking protrusion 12 and the spring part 26, and the spring part 26 is fitted and fixed between the both ends 15 and 16.

Note that if the end portion 16 on which the locking protrusion 12 is formed is long to a certain extent, it will maintain its springiness even if it is fixed by welding.
It is also possible to provide the locking protrusion 12 directly on the end portion 16.

In addition, the cooking part main body 1 used in this case has an outer collar part 14.
The upper peripheral edge 13 is directly held down by the protrusion 5 and the hook piece 8, and the holding part 3 supports the cooking part main body 1 from below.

FIGS. 8 and 9 show other examples of the holding part 3, in which the substantially U-shaped holding part 3 is constructed in a substantially triangular shape.

When the cooking part main body 1 is shaped like a deep pot, it becomes a one-handed pot.

FIG. 10a shows the case of a rice cooker B, in which the cooking section main body 1 is formed in the shape of a deep pot.

Further, a dish-shaped lid 21 is fitted into the upper opening of the cooking section main body 1.

FIG. 10 and 6 show an example in which a cooking member 1 in the shape of a deep pot with ears is used, and even in this case, it can be used as a rice table.

11 and 12 show the case of Genghis Khan pot C, which has a fitting groove 23 for fitting the support frame 2 into the outer flange portion 14.

Also, if there are contour steps on the outer periphery, the dust on the foodstuffs will be better removed and they will not fall off the surface.

FIG. 13 shows the case of plate D, in which the cooking section main body 1 is flat and has a downwardly opening fitting groove 23 around the periphery, into which the support frame 2 is fitted.

The shape of the cooking part main body 1 is not limited to a spherical shape, but can be formed into a shape suitable for the purpose of cooking, such as a rectangular parallelepiped, a cube, or a square. You will be intimidated.

Figures 14 and 15 are diagrams showing the storage state of the cooking section main body 1.
A plurality of sheets are stacked one on top of the other, and the long handles 7 are arranged diagonally, and the sheets are stored in a square storage box 22.

Therefore, it becomes very compact.

As described above, the present invention forms a holding part that supports the cooking part main body from below by bending an elastic wire approximately equal to the outer shape of the cooking part main body, and attaches a handle attachment part to the holding part, Insert the long handle into the handle attachment part, bend the elastic wire in an inverted shape, and hook the upper periphery of the cooking part main body from above to create a holding protrusion opposite the long handle to prevent the cooking part main body from coming off. Since it is provided in the holding part on the side, when fitting the cooking part main body into the holding part, the cooking part main body can be inserted from the long handle side where the holding protrusion is not provided, and the upper periphery of the cooking part main body can be inserted. Since the inverted hook piece for hooking from above extends from the insertion end of the long handle,
When the long handle is inserted into the handle attachment part, the hook stopper presses down on the upper periphery of the cooking part body, and the hook stopper and the holding protrusion provided on the opposite side hold down the cooking part main body from both sides, resulting in cooking. Since the main body is pressed down from both sides of the support frame, it will not come off the support frame during use, thus ensuring safe use.

Furthermore, since it is an assembly type in which the handle attachment part is attached to the holding part and the long handle is inserted into the handle attachment part, after use, only the dirty cooking part body can be removed and thrown away, eliminating the hassle of cleaning up afterwards. It is smaller and lighter, and can be disassembled by removing the long handle for compact storage, making it ideal for outdoor activities.

In addition, the engagement protrusion protruding from the handle attachment part is arranged so that it can protrude and retract into the engagement hole drilled in the long handle.
The long handle can be easily and reliably attached and removed by simply operating the engagement protrusion, and after the long handle is attached, the long handle and support frame are integrated, so there is no worry about the long handle falling off during use. .

In this way, with this invention, if you insert the long handle;■
1 fixing the cooking part main body with a hook piece, ■ 1 attaching the long handle to the holding part, and ■ integrating the holding part and the long handle by fitting the engaging protrusion into the engaging hole. It has the advantage that all operations are completed at once and you can enjoy cooking freely.

In particular, in order to freely move the cooking unit body while holding the long handle for tossing, flipping, etc., it is essential that the long handle and the holding portion be integrated.

Conversely, just by removing the engaging protrusion from the engaging hole and pulling out the long handle, ■ 1. Removal of the cooking part body, and ■ 1. Compacting by separating the holding part and the long handle. It has the advantage of being very convenient for outdoor activities.

[Brief explanation of drawings]

Fig. 1 is an exploded perspective view of the first embodiment of the present invention, Fig. 2 is an assembled perspective view of the same, Fig. 3 is a plan view of the same, Fig. 4 is a side view of the same, and Fig. 5 is a side view of the same. An exploded perspective view of the second embodiment of the present invention, FIG. 6a is an enlarged perspective view of the handle attachment part of the above, FIG. 6 is a plan sectional view of another embodiment of the above, and FIG. 7 is an assembly of the same. Figures 8 and 9 are perspective views of other embodiments of the support frame used in the present invention; Figures 10a and b are perspective views when the present invention is applied to a food table; The figure is a perspective view when the present invention is applied to a Genghis Khan pot, Figure 12 is a longitudinal cross-sectional view of the same as above, Figure 13 is a perspective view when the present invention is applied to a plate, and Figures 14 and 15 are the main dish. 1 is a cooking part main body, 2 is a support frame, 3 is a holding part, 4 is a half part on one side, 5 is a holding protrusion, 6 is a half part on the other side, and 7 is a plan view and a sectional view of the device in a stored state. The long handle, 8 is a hook piece, and 10 is a handle attachment part.

Claims (1)

[Scope of utility model registration request] A holding part that supports the cooking part body from below is formed by bending an elastic wire approximately equal to the outer shape of the cooking part body, which is plate-shaped, pot, or dish-shaped.The handle attachment part is attached to the holding part, and the handle Inserting the long handle into the mounting part The engaging protrusion protruding from the activation mounting part is arranged so as to protrude and retract into the engaging hole drilled in the long handle, and the upper periphery of the cooking part main body is hooked from above. A hook piece with an inverted letter shape extends from the insertion end of the long handle, and an elastic wire is bent in an inverted letter shape on the opposite side of the long handle to hook the upper periphery of the cooking part main body from above. This handy cooking utensil has a retaining part provided with a holding protrusion that prevents the cooking part main body from coming off.