KR200457543Y1 - a cooking canteen - Google Patents

Abstract

The present invention relates to a cooking utensil having an inner container and an outer container, and more particularly, to put an inner container having an inner and outer surface anti-stick coating layer in the outer container and to cook, and to a side of the inner container for transportation. Forming the through-holes, the tongs formed in the through-holes to insert the tongs from the top to enable the transport of the inner container.
This eliminates the inconvenience of slippery and unpleasant parts when taking out the inner container in a hot and steam-producing outer container by putting the inner container in an outer container such as various pots or pots at the same time. In addition, the risk of dropping is less, the risk of dale because the hand or arm touches the hot inner container is less, it is hygienic because it is less likely to come in contact with the food when removing the inner container with insulating gloves or cloth.
In addition, the food does not stick to the inside as well as the inside of the inner container to eliminate the inconvenience and risk of having to remove the food and put it on the table.
The present application solves the reason why traditional good cooking techniques are dead, so that they can be used hygienically, conveniently and safely, and also various application of cooking techniques is possible.
In addition, in the case of selecting and using an inner container having a small food outlet formed on the lower side and the side in order to enhance the effectiveness, the mass is not distributed but only the color, flavor, taste, and nutritional ingredients are mutually distributed. This relates to a cooking utensil.

Description

Cooking utensils {a cooking canteen}

The present invention relates to a cooking utensil having an inner container and an outer container. More specifically, the inner and outer surfaces of the cooking utensil can be put in and cooked by inserting an inner container with an anti-stick coating layer on the outer container. The present invention relates to a pot or pot for forming a carrying through hole and allowing the carrying of the inner container by inserting a tong formed in the carrying through hole from the top.

Putting one of the kitchen utensils (inner container) into a larger pot or pot and cooking two or more foods together has been used for many years, but due to some limitations It is a phenomenon that is not applied well .

The limitations are slippery to use as a tool when taking out the inner container after cooking, uncomfortable because the part is not suitable for the house, and there is a risk of dropping, and the possibility of touching food when picking it up with insulation gloves or cloths, etc. It is unsanitary, and there is a lot of risk of dale because the arms or hands touch the pots or pots, it is very inconvenient to take out from the narrow space, and it is inconvenient to remove food by pressing food inside and outside of the inner container. It is also inconvenient to eat it as it is.

Looking at the existing technologies in detail as follows.

First, two or more masses of food are kept separate, operating in the form of a combination of multiple perforated bodies and lids or meshed under the wire rim to mix colors, aromas, flavors and nutrients. It is used to boil or boil soup, and is a cooking utensil that is not a form that can be eaten after cooking.

In addition, there are cooking utensils to cook food as steam because many holes are formed, such as dumpling steamer, but there are limitations in cooking when using less ingredients, and the complicated utensils are hygienic in mixing two dishes together. It is a cooking utensil that has a lot of limitations such as a problem that is likely to occur, and also inconvenient to put in, take out, and eat in a large bowl, that is, an external container.

In addition, the water bath formed with a hole is a form that does not need to apply a non-stick coating due to the nature of boiling a lot of food soup, besides, it is a cooking utensil that has a number of restrictions similar to dumpling steamer.

In addition, some electric rice cookers are cooked by setting up a partition plate with holes to cook more than two dishes together, but when one of the cooking ingredients is small, most of the cooking ingredients are pressed down from the bottom, making them less useful. Discomfort such as having to eat a small amount of dishes in a separate bowl is also caused.

Such existing technologies have been described as being differentiated from the present application, but the overall view is as follows.

1. The present application applies to cooking utensils that can cook two or more foods together by putting an inner container in an outer container .

2. Even for you, eat them inside the container by pressing both the inside and outside surfaces as a coating to prevent the seizure, the phenomenon was even stick the food out of the container when the outer surface of the inner container from the outer container kkeonaeteul enemy, literally taken out of place on the table This is so.

3. Inner container body It is configured to be transported by forming a transport through- hole .

4. It is possible to transport the inner container by using tongs with the tongs formed .

5. Also , the inner container is transported from the top to the bottom so that the inner container can be used safely and conveniently even in a narrow place with hot energy.

6. If the food container is formed and used in the inner container if necessary, the mass of two foods in and out of the inner container does not move, but the distribution of taste, aroma, color, and nutrition is made so that the heat can be transferred well. .

The present application has a desired effect when at least the techniques described in 1 to 5 above are all integrated, and can overcome the limitations of existing dishes .

By incorporating all five technologies that may seem as simple as this , an unexpected effect occurs in the cooking method that puts the inner container into the outer container, thus applying the traditional cooking method to the modern life very conveniently and safely. There is a significant difference from existing technologies in that it can enable the culture of the kitchen to be different.

Registered Utility Model Publication No. 0331309 (October 23, 2003) inserts an insertion piece formed by bending a handle into a fry pan insertion hole from the side of the fry pan and supports the lower portion of the fry pan body under the insertion piece. The support piece is to be formed. Japanese Patent Application Laid-Open No. Hei 16-195059 (July 15, 2004) is a protective film layer formed on the inner and outer surfaces of a ceramic cooking vessel. Published Utility Model Publication No. 1999-15 (1999.01.15) relates to an electric thermal rice cooker with a through-hole formed in the inner container, and the inner container over the periphery of the outer container and the handle is coupled to move separately.

The present invention is to solve the above problems, the purpose of the present invention, when you want to cook two or more foods together by putting a smaller inner container in the outer container, such as various pots or pots , sanitary and convenient It is to provide a cooking utensil that can be picked up safely and safely, and less sticking of food in and out of the inner container .

Another object of the present invention is to provide a cooking utensil capable of mixing color, aroma, taste, nutrition and the like while allowing two or more food masses to be cooked while maintaining separate positions.

The present invention to achieve the problem to be solved,

A cooking utensil for cooking at the same time inside the outer container with two or more foods separated by putting the inner container in the outer container, and a non-stick coating layer is formed on the inner and outer surfaces of the inner container body, the inner container body side A conveying hole is formed at an upper side of the conveying hole so that the tongs protrusion is formed at one end of the other end of the tongs handle part, and the inner container can be conveyed by the tongs having a plate shape.

When the tongs are inserted into the conveying hole of the inner container from the top downward, the tongs projection is caught on one side of the conveying hole to enable the conveying of the inner container, thereby making the inner container and the outer container convenient for use in the narrow and dangerous place. Eggplant is a cooking utensil.

In this case, the carrying through hole may have a shape in which one side of the upper side of the inner container body is perforated.

In addition, the carrying through hole may have a shape formed in the upper side down one side of the upper side of the inner container body is recessed inward.

And the conveying through hole may be formed in one side of the upper side of the inner container body protrudes outwardly formed downward.

In addition, the conveying through-hole may be a shape formed in the upper and lower sides of the U-shaped material is coupled to the upper side of the inner container body.

The tongs may be bent in a protruding direction of the tongs protruding portion and bent downward to a predetermined length from a length not shorter than a length of the inner container body thickness.

In addition, the tongs can be detached to any one of the outside of the outer container or the outer container protective cap.

And the tongs may be such that the tongs protrusion formed on the side of the spatula handle so that the spatula can function as a tongs.

In addition, the inner container may form a plurality of food distribution ports of the perforated form in a size that is restricted to the movement of food to one side of the body.

The inner container may be formed so that the inner container in which the food distribution port is formed is small so that the inner container may be placed in the inner container in which the food distribution port is not formed.

According to the cooking utensil according to the present invention, in the case of cooking two or more foods by putting the inner container in an outer container such as various pots or pots, when the inner container is taken out in a hot and steam-producing outer container, the house part is slippery and unsuitable. Relieves discomfort and reduces the risk of dropping, less risk of dale due to hands or arms touching the hot inner container, and less hygienic because it is less likely to touch food when taking out the inner container with insulation gloves or dishcloth.

In addition, food does not stick to the inner side as well as the inner side of the inner container, thereby eliminating the inconvenience and risk of having to remove the food and place it on the table.

If you put food ingredients in an inner container that has many food outlets, food ingredients will not be distributed inside or outside, but color, aroma, taste, and nutritional ingredients will be distributed to each other. It can take only color, aroma, taste, and nutritional ingredients, so that even in the case of unbalanced eating, it allows for a wider selection of tastes and nutrition when cooking. It is possible.

And the characteristics of the cooking speed is to cook to eat different foods at the same time, or to cook at the same time for people with different preferences according to the degree of ripening of food.

By doing this, the traditional good cooking techniques are eliminated. In other words, it can be used hygienically, conveniently and safely, and various cooking techniques can be applied.

1 is a perspective view of a cooking utensil.
Figure 2 is a perspective view of the inner container in which the carrying hole of the perforated shape is formed.
Figure 3 is a perspective view of the carrying hole of the perforated shape formed on the handle of the inner container.
Figure 4 is a perspective view of the inner container recessed inward to form a carrying through hole up and down.
Figure 5 is a perspective view of the inner container recessed only in the upper surface of the container depression.
6 is a perspective view of an inner container in which the upper portion of the inner side of the inner container body protrudes outward and a carrying through hole is formed upward and downward.
7 is a perspective view of an inner container in which a top of a side of the inner container body protrudes outward and a transport through-hole is formed upward and downward.
Fig. 8 is a perspective view in which a tong protrusion is formed below the plate-shaped tongs.
9 is a plate-shaped tongs bent to form a tongs projection.

Hereinafter, preferred embodiments that do not limit the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a cooking utensil.

The inner container 10 is put into the outer container 100, and the tongs 60 are inserted into the tong fixing unit 70 of the outer container to be detachable.

The tongs can be used while stored separately. When the tongs are detachable to the outer container, the tong holder may be in the form of completely enclosing the tongs as shown in FIG. The inserted part of the tongs may be made thinner than the tong holder, or by forming a protruding part to the tongs, the plug may be fixed in a conventional manner such that the protruding part is caught by the tong holder. It is also possible to plug the handle or plug the other end of the forceps formed.

In addition, if a hole is formed in the tongs and a ring is formed on the outer side of the outer container, the through hole of the tongs can be inserted into the ring to be detached and detachable. The usual method of can be applied.

The tongs may be directed upwards or downwards to the grip part, and other detachable methods of the tongs may be applied to various conventional methods.

Figure 2 is a perspective view of the inner container in which the carrying hole of the perforated shape is formed.

A conveyance through-hole 21 having a perforated shape having a width and a height capable of inserting the forceps into the upper side of the inner container body 11, and a container catching jaw 31 protruding to the outer surface of the inner container body under the conveying hole. ) Is formed.

When the tongs of Figure 9 are inserted from the inside of the inner container to the outside direction, the tongs projection 64 is caught on the inner container body of the upper surface of the conveying hole so as to be movable.

The container catching jaw 31 is more firmly attached to the tong catching jaw of the tongs (65 in Fig. 9) to move the inner container stably, moving the inner container without forming the catching jaw and the catching jaw jaw It is possible to do this and the same applies to other inner containers in general.

The shape of the conveying through hole is preferable in view of the fact that the shape of the tongs is inserted into the tongs, but may be rounded by rounding.

If the upper part of the inner container is formed wider than the lower part, the shape of the tongs may not be bent as shown in FIG. 9, but a straight line may be used as shown in FIG. 8. In consideration of the flexible utilization of the inner container may be a preferred shape.

The tongs are operated to be inserted from the inside of the inner container to the outside from the bottom to the bottom. Even if the tongs are inserted, the tongs stand up and form a right angle with the bowl, so the tongs are inserted into the conveying hole from the top to the bottom. This makes it easy to transport the inner container effectively in hot and narrow places. Similarly, to be approximately perpendicular

In this case, tongs are to be used to put the tongs all the way down from above.

Perforated conveying through holes are easier to clean than other types of inner containers and less easy to manage.

A plurality of food distribution ports 51 in the inner container can be formed on any one or more of the lower surface and side surfaces of the inner container body (11).

In the case of the inner container for rice, the food container is not bigger than the grain of rice. On the other hand, even if the food distribution port is formed somewhat larger than the size of the rice grains, when put into the outer container for cooking, the rice grains do not fall out by friction between the rice grains during cooking, the rice grains become larger and cannot escape further. Considering this point, it may be desirable to form the food distribution port to be somewhat large so as to conform to heat transfer, cleaning, and hygiene management.

On the other hand, according to the size of the cooking material may be provided with various kinds of inner container different in the size of the food distribution port.

This food distribution port can be equally applied to other inner containers.

Figure 3 is a perspective view of the carrying hole of the perforated shape formed on the handle of the inner container.

In FIG. 2, a portion of the upper end of the inner container body 12 protrudes upward to form an inner container handle 52, and a transport through-hole 22 and a container catching jaw 32 formed therein at the inner container handle, The contents of Figure 2 can be applied in common, the transport through-hole is formed in the upper portion of the inner container to maximize the capacity of the inner container, by holding the inner container handle by hand to facilitate the movement more flexible in the table It was made to be possible.

When the inner container handle is bent in the outward direction of the inner container, the shape of the tongs is not bent as shown in FIG. 9 but may be a straight one as shown in FIG.

The inner container in which the conveying hole is formed in the inner container handle may be commonly applied to other types of inner container.

Figure 4 is a perspective view of the inner container recessed inward to form a carrying through hole up and down.

A portion of the upper side of the inner container body 13 is recessed inward to form a container recess 41, and a conveying through hole 23 is formed so that the forceps can be inserted from the top to the bottom, and the tongs of FIG. When inserted, the forceps protrusion 62 is caught by the inner container body of the upper surface of the conveying hole so as to be movable.

The height of the recessed part is not necessarily high enough to be able to support the tongs. The recessed width and depth should be able to retract the tongs, and the size of the recessed and protruding conveying holes apply to other inner containers as well.

When the clamping jaw 63 of FIG. 8 is caught by the lower surface of the container recess, the clamping jaw 63 can be fixed and moved more firmly. It is also possible to form the container locking jaw on the outer surface of the container recess, which is similar to FIG.

Figure 5 is a perspective view of the inner container recessed only in the upper surface of the container depression.

Only the upper portion of the inner container body 14 is recessed inwardly in the inner container handle 53 to form a container depression portion 42, and a transport through-hole 24 is formed from the inside of the inner container body to the outside outward. When the forceps of Figure 8 is inserted, the forceps protrusion 62 is caught by the inner container body of the upper surface of the conveying hole to be able to move.

If the clamping jaw 63 of Figure 8 is caught by the container catching jaw 33 formed on the outer surface of the container recess portion can be fixed and moved more firmly.

This is a modification of Figure 3 and Figure 4, in the present application can be expressed that one side of the side is recessed inward to form a carrying through hole up and down.

6 is a perspective view of an inner container in which the upper portion of the inner side of the inner container body protrudes outward and a carrying through hole is formed upward and downward.

A portion of the upper side of the inner container body 15 protrudes outward to form a container protrusion 43, and a conveying through hole 25 is formed so that the tongs can be inserted from above to below, and the tongs of FIG. 8 are picked up. When inserted, the forceps protrusion 62 is caught by the lower surface of the container protrusion 43 so as to be movable.

If the clamping jaw 63 of Figure 8 is caught by the container catching jaw (34) can be more firmly fixed to move.

Even though the side of the inner container body is not perforated, it is possible to combine the material of the "c" shape, but in this case, it is preferable to shorten the length of the upper and lower sides in consideration of the limited washing when foreign matter is stuck. In this case, the formation of the conveying through hole and the manner in which the tongs operate in the inner container are the same, so it belongs to the scope of the present application.

7 is a perspective view of an inner container in which a top of a side of the inner container body protrudes outward and a transport through-hole is formed upward and downward.

Similar to FIG. 6, a portion of the upper side of the inner container body 16 protrudes outward to form a container protrusion 44, and a conveying through hole 26 is formed so that the tongs can be inserted from above to below. When the forceps of FIG. 8 are inserted, the forceps protruding portion 62 is caught by the lower surface of the container protrusions 44 so as to be movable.

If the clamping jaw 63 of Figure 8 is caught by the container catching jaw 35 can be more firmly fixed to move.

Fig. 8 is a perspective view in which a tong protrusion is formed below the plate-shaped tongs.

The tongs projection 62 is formed on one side of the lower plate-shaped tongs body 66, and the tongs engaging jaw 63 is formed to protrude from the lower side of the back plate.

The height difference between the forceps protrusion and the force catching jaw may be determined according to the length from the point where the forceps protrusion is caught in the inner container to the container catching jaw.

The forceps protruding portion 62 is not protruded linearly, but can be cut in the direction of the forceps body, that is, a shape in which two or several points protrude.

The clamping jaw 63 may also be protruded linearly as shown in the drawing, but may be protruded in a point shape or may be recessed. However, when the container catching jaw is recessed, it is not preferable to prevent the catching phenomenon by making the catch catching jaw into the recessed type.

And it is also possible to form the position where the clamping jaw is formed at the lower end of the tongs body as shown in FIG.

Even if the clamping jaw is not formed, it may be possible to move the inner container, and the clamping body below the clamping jaw has a length capable of supporting the side of the inner container body.

The lateral length of the claw protrusion and the claw catching jaw can be formed short, as long as the entire length of the claw body, as shown in Figure 8, and the lateral length of the tong body can be adjusted to be long or short.

If the tong body touches the inner container to bend to the curve of the inner container and increases the contact surface with the inner container, the inner container can be hung more stably by reducing the flow of the inner container from side to side. The shape is preferably produced in sets to match the shape of the inner container body.

Although the protruding portion of the forceps is protruded in a perpendicular direction from the tongs body, the function can be exerted, but when it is bent toward the handle of the forceps in the protruding state, the forceps can be caught more securely in the inner container and moved safely. If a jam occurs in the outer part of the can be used more stably.

In addition, the tongs having the shape of the tongs protrusions may be transported by inserting the tongs protrusions from the outside of the carrying hole to the inside, and at this time, the contact surface with the inner container is bent by being bent in the opposite direction to bend the inner container. Can be increased.

It is obvious that all of the tongs that are not bent, slightly bent or much bent are within the scope of the present application.

And it may be similar to Figure 9 if the projecting portion of the forceps protrusion and the portion with the clamping jaw is filled up to look like a triangle, which also belongs to the scope of the present application.

The spatula, which is detached to the inner or outer container or individually operated, may form the tongs protrusion on the spatula handle part or, if necessary, to the jaw jaw, so as to simultaneously function as the spatula and the tongs.

The plate shape is the basic shape of the tong, but if necessary, even if the part of the handle or part thickened to form a rod, the plate shape is considered in consideration of the characteristic that a wide surface is required to secure the bowl securely by inserting it into the carrying hole. May be referred to.

9 is a plate-shaped tongs bent to form a tongs projection.

The lower part of the plate-shaped tongs body 66-1 is bent in one direction to form a tongs protrusion 64, and the plate-shaped tongs body 66-1 is bent downward again at a length plus a predetermined clearance in the thickness of the inner container to support the outside of the inner container body. will be.

Other shapes and conventional methods of Fig. 8 can be applied mutatis mutandis.

The inner container can be made of metal, glass, ceramics, ceramics, etc., and it can be made of the same material as the outer container. The tongs are preferably made of plastic or wood in order to prevent peeling of the anti-press coating layer on the inside and outside surfaces, but they can also be made of metal, glass, ceramics, or ceramics.

Spoons and forks are commonly used in kitchens and are similar to tongs, so when used together with tongs, they are easy to store or use. These are called tongs including spoons and forks. Spoon or fork end of the food side can be bent inward to function as a clamp jaw, the back side of the food side can function as a tongs protrusion, so if the shape of the function of the tongs protrusion It is obvious that it belongs to the scope of the application.

However, a metal spoon or fork may come into contact with the inner container in which the anti-stick coating layer is formed and the anti-stick coating layer may be peeled off, so a plastic spoon or fork may be used.

When the spoon is used as a tong, the back of the spoon is curved, so that the contact surface with the inner container is small, which may increase the peeling of the anti-stick coating layer. The inner container can be formed into a curved shape similar to the rear part.

In some parts of the inner container, such as spoons or forks, or the upper part of the inner container, it may not be possible to apply the anti-stick coating.In this case, it can be called an inner container with anti-stick coating on the inner and outer surfaces in consideration of the whole function. It is obvious that it belongs to the scope of the present application.

The antistick coating applies a conventional fluororesin coating, and it is possible to form many other nonstick coatings.

Where the shape of the inner container is bent, it is preferable to treat it with rounding in consideration of the ease of washing and the anti-stick coating.

The bottom surface of the inner container can protrude some areas in a range where balance can be maintained when placed, thereby reducing the contact surface between the hot inner container and the table so that the table can be less heat damaged.

The inner container is put in a normal outer container such as a pot and a pot to be used. The pot includes a general cooker, an electric cooker, a pressure cooker, a thermostat, and the pressure cooker includes an electric pressure cooker and a general pressure cooker.

When the inner container takes the shape of a comb angle that is wider and narrower downward, the frictional force and the function of the clamping force and the inner container are better than when the lower side and the side are perpendicular to each other. It can also achieve more stable lifting. In addition, it can be formed at an oblique angle only near the through hole is formed. And the shape of the bottom and top and side may be oval, form an inner container handle, or other various shapes.

The container catching jaw can be recessed, combined with protrusion, or perforated without being protruded. It can be used more stably when forming several horizontal lines than one line, and it can also be made with dotted protrusion or dotted depression. It is possible, and can also be formed by attaching to the bottom of the conveying hole. In addition, the depression of the inner container shape immediately below the through hole into the inner container may also be applied as a protruding container catching jaw, so that the shapes of the tongs and the inner container match each other as described in FIG. So that jams occur well.

In order for the locking action of the inner container and the tongs to occur more firmly, if the catching jaw is protruding, the catching jaw can be recessed and protruding, but if the catching jaw is recessed, the catching jaw is preferably protruding. Do. The uneven clamp jaw can be applied to all of them, and even the protruding or depressed type can be seen as uneven in appearance and the back of the protruding type can be depressed so accordingly Shapes including any of the depressions can be seen as irregularities, can be formed in multiple lines, and such variations that are commonly applicable are possible.

When the catching jaw is shortly formed in the center lower part of the conveying hole, when the spoon is used as a tong, it is more suitable for the functioning of the catching jaw, and the shape is similar to the tip of the spoon so that the groove is formed outside the inner container. If the inner container and the spoon friction and jamming it is possible to reduce the damage to the outside of the inner container and to take it better. However, even without the container jam jaw does not fundamentally impede the operation of the tongs for transporting the inner container, therefore, even if the container jam jaw is formed additionally belong to the scope of the present application.

Conveying or protruding from the inside or outside of the shape of the through hole can be applied by conventional methods, such as pressing down to form or molded, or after drilling to combine the material of the "c" shape. Can be.

When cooking, for example, if brown rice is mixed with ordinary rice and cooked together in one pot in the usual way, brown rice is not happy because of the bad feeling of chewing due to stiffness and slipperyness. If you put down only the brown rice in the inner container, you can eat only the person who wants to eat brown rice little by little, and if you chew for a long time, you will be able to savor more delicious brown rice.

And if it is already called with water in the inner container, you can get the same ripe food conveniently even if you start cooking at the same time with the food ingredients that are not ripe.

If the food container is formed only on the side of the inner container body, the liquid component inside the inner container can be prevented from being distributed to the food of the outer container. And if the central portion of the bottom surface of the inner container is projected upward and the food distribution port is not formed at the edge of the bottom surface it can also be less food distribution.

If the inner surface of the outer container and the outer surface of the inner container have more contact, the heat transfer can be made better. For this purpose, at least one of the lower surface of the inner container or one side of the side container is set as the inner surface of the outer container. Can be produced with

If the inner container with the food container is smaller than the inner container without the food container, the food container can be stored overlapping each other. Put it in a container so it can be cooked. At this time, the size of the inner container to meet the maximum contact with each other to form a size, or to form a jam so as to be widely spread on the side or the top surface of the inner container body to reduce the peeling of the anti-press coating due to friction, Forming a small gap so that a small gap can solve the disadvantage that the inner containers are in contact with each other is not easy to pull out.

Two or more inner containers can be put into the outer container for use.

In the case of an electric rice cooker, an outer container is used inside the outer container protective cap.

10: inner container 11: inner container body
21: transport through
31: container jam jaw
41: container depression 43: container protrusion
51: food distribution port 52: internal container handle 53: internal container handle
60: tongs 62: tongs protrusion
70: clamp holder
100: outer container

Claims (6)

It is a cooking utensil that can be cooked in the outer container at the same time by putting the inner container in the outer container.
The inner container includes any one or more of the inner container and the inner container is not formed with a plurality of food distribution ports of the perforated form in a size that restricts the movement of food to the lower side of the body,
The inner and outer surfaces of the inner container body is formed with a non- stick coating layer ,
When the plate-shaped tongs having the tongs projections formed in the conveying holes formed on one side of the inner container body are inserted in the downward direction from the top of the inner container, the tongs are caught on one side of the conveying holes to allow the conveying of the inner container.
Also, the inner container is a cooking utensil having an inner container and an outer container that are smaller in width than the outer container to the extent that the tongs can be transported. The method according to claim 1, wherein the tongs are a part of the plate-shaped protruding to form a tongs projection, or bent in the protruding direction of the tongs projections to form a tongs projections predetermined length downward again from a length not shorter than the length of the thickness of the inner container body Cooking utensils having an inner container and an outer container of a shape bent to the length of. The cooking utensil according to claim 1 or 2, wherein the tongs have an inner container and an outer container detachable to either the outer side of the outer container or the outer side of the outer container protecting cap. The cooking utensil according to claim 3, wherein the tongs have an inner container and an outer container in which a tong protrusion is formed on the side of the spatula handle. delete The cooking utensil according to claim 1, wherein the inner container has an inner container and an outer container in which an inner container in which a food container is formed is smaller than an inner container in which a food container is not formed, so that the inner container can overlap each other.

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