JP4891431B1 - Cooking container - Google Patents

Abstract

An object of the present invention is to provide a multi-functional cooking container that can be used for various dishes and various applications by replacing the bottom plate of the cooking container when cooking in a cooking container.
A cooking container includes a bottom plate having a structure through which steam can pass, and a holding member for holding the bottom plate, by making the bottom plate and the holding member separable. It is a multi-functional cooking container that can be used for various dishes and various uses.
[Selection] Figure 20

Description

The present invention is a cooking container composed of a bottom plate having a structure through which steam can pass and a holding member for holding the bottom plate, wherein the bottom plate and the holding member are separable, The present invention relates to a cooking container characterized in that a holding member is provided with an outwardly extending hook portion and a handle for mounting on the upper portion of the holding member peripheral surface wall.

  Patent Document 1 includes a pan body, a pan lid, and a steaming tray. The steaming tray has a mounting bowl portion and an eye plate portion, and the mounting bowl portion is formed in an annular shape on the outer periphery of the steaming tray. The eye plate part is formed with a plurality of steam holes on the center side from the placing bowl part, and it becomes a cookware for steamed food by placing the steam tray on the pan body, and when the steam tray is removed Although it becomes a cooking utensil for cooking other than steamed foods such as stir-fried foods and grilled foods, the steaming tray has an integral shape and has a drawback that only limited steamed foods can be used. Moreover, since it does not correspond to a microwave oven, there also exists a fault which can be used only for limited cooking.

In addition, since the handle is not provided on the placing bowl, it is hot immediately after cooking, and it is difficult to pick up the bowl even if using mittens or the like, and it is not considered as a plate for putting it on the table as it is.

Moreover, if the steamed product is transferred to a plate with chopsticks or the like, the temperature of the steamed product is inevitably lowered if it is made of ceramics.

In addition, the pan lid has a wide handle tip or two or more contacts to form a triangle with the outer peripheral edge of the pan lid body, so that it can stand upright and can be placed vertically. Of course, the pot lid also has steam, so if you stand it upright, the steam will slip off the pot lid and wet the kitchen.

JP 2007-267872 A

  Various types of cooking containers have been proposed, but the present invention is a cooking container in which the bottom plate having a structure that allows passage of steam and the holding member are separable, and the bottom plate has various shapes. Therefore, a technical problem is to make a multi-functional cooking container.

A bottom plate having a structure that allows the passage of steam and the holding member can be separated, and an inward flange portion for mounting the bottom plate is provided on the lower peripheral portion of the holding member, and the inward flange portion It is characterized in that the shape of the bottom plate to be placed can be various shapes, and a heat-resistant material or a microwave-compatible material can be used as a material, and a cooking container can be made into a multifunctional cooking container.

In addition, in order to place it in the opening of the pan body, the holding member upper part is provided with an outwardly extending hook part extending outward, and a handle is provided so that it can be put out immediately after cooking. It is a feature.

Also, a water-filling container having an opening at the top, and a protrusion provided at the opening of the water-filling container, which is engaged with a part of the structure through which steam provided on the bottom plate can be passed, is put in a storage container and covered. By cooking, it can be cooked in a microwave oven, and it can be used even with a storage container alone and becomes a versatile cooking container.

  The present invention is a cooking container composed of a bottom plate having a structure through which steam can pass and a holding member for holding the bottom plate, wherein the bottom plate and the holding member are separable, On the upper part of the peripheral wall of the holding member, there are outward hooks and handles that extend outwardly to be placed on the upper part of the pan body, and the width of dishes can be expanded by using heat resistant materials and microwave oven compatible materials. I can do it.

In addition, a cooking container or bottom plate can be obtained by placing the lid on the upper peripheral edge of the main body of a pan, frying pan, etc., steaming the cooked food with a lid that can be engaged with the cooking container, taking it out with mittens after cooking, and placing it on a plate. Since the food is heated, it is difficult to cool the cooked food, and steamed food can be eaten while warm.
In addition, it can be put out to the table with the bottom plate placed on the cooking container, or only the bottom plate can be put out to the table.

  In addition, by providing an inward flange for placing the separated bottom plate, there is an effect that it is possible to use conventional rice cake, steam, etc., as long as the diameter that can be placed fits. In addition, if a reinforcing member is provided on the inward flange, there is an effect that the strength is increased and the width of the dish is widened.

  Also, by providing a plurality of concave or / and holes in the inward flange for placing the bottom plate and engaging with the convex portion provided on the bottom surface of the bottom plate, the bottom plate is fixed and a sense of stability is obtained. .

If not engaged, the convex portion provided on the bottom surface of the bottom plate serves as a foot for the bottom plate, and the bottom plate floats by the height of the convex portion, allowing more steam to pass through.

  In addition, there is an effect of steaming in a short time by kneading far-infrared radioactive ceramics using a heat-resistant resin as a material for the cooking container.

  Further, a water container having an opening on the upper side, a projecting portion provided at the opening of the water container, and engaging with a part of the structure through which steam provided on the bottom plate can pass, There is also an effect that can be cooked in a microwave oven in a storage container that can be stored.

  Further, by providing a handle and making the shape of the handle concave, there is an effect that temporary placement such as chopsticks and insulators can be achieved.

  In addition, the lid shape that can be engaged with the cooking container is set to a height that covers the bowls such as rice cake and steamed rice bowls, or the lid shape is a bellows type or height adjustable structure, and the height can be adjusted widely. There is also an effect of becoming a container for cooking.

In addition, when the lid knob part that can be engaged with the cooking container is inverted and placed on the cooking table, the lid is parallel to the cooking table. It also has the effect of preventing the kitchen from getting wet.

  In addition, by making the shape of the holes provided in the bottom plate a large portion on the top surface of the bottom plate and a small diameter portion on the bottom surface, it is easy for excess steam to flow down and prevents excessive steam from sticking to the cooked food. There is also a productive effect.

In addition, by making the material of the storage container that can store the water container and the bottom plate into a microwave-compatible material, the bottom plate with a standing wall as a preparation for cooking is used as a colander to wash the food in the bottom plate. Since it can be stored in the storage container until it is cooked in the refrigerator, it can be taken out of the refrigerator immediately and cooked in the microwave during cooking time.

In addition, by making the storage container compatible with a microwave oven, the storage container can be used alone, and there is also an effect that the breadth of cooking is widened.

FIG. 1 is a plan view with the bottom plate removed from the holding member. FIG. 2 is a plan view in which a reinforcing member is provided on an inward flange provided on the holding member. FIG. 3 is a reference plan view in which reinforcing members having different shapes are provided on the inward flanges provided on the holding member. FIG. 4 is a reference plan view in which reinforcing members having different shapes are provided on the inward flanges provided on the holding member. FIG. 5 is a plan view in which a hole is provided in the bottom plate and a knob is provided on the top surface of the bottom plate. FIG. 6 is a plan view in which a long hole is provided in the bottom plate and a knob is provided on the top surface of the bottom plate. FIG. 7 is a plan view in which a concave portion and a hole are provided on the bottom plate, and a knob is provided on the top surface of the bottom plate. FIG. 8 is a plan view in which a bottom plate is provided with a lattice shape or a net shape, and a knob is provided on the top surface of the bottom plate. FIG. 9 is a perspective view in which holes are provided in the bottom plate and a plurality of standing walls are provided at the periphery of the bottom plate. FIG. 10 is a perspective view in which a hole in the bottom plate is formed into a large diameter portion on the top surface and a small diameter portion on the bottom surface, and a standing wall is provided on the entire periphery of the bottom plate. FIG. 11 is a perspective view in which a bottom plate is provided with a hole, and a bottom surface of the bottom plate is provided with a convex knob and a concave portion provided on an inward flange portion of the holding member or a convex portion that can be engaged with the hole. FIG. 12 is a plan view in which the bottom plate has a polygonal shape with holes, and a knob is provided on the top surface of the bottom plate. FIG. 13 is a plan view in which the shape of the bottom plate is polygonal, and standing walls are provided at the holes and the periphery. FIG. 14 is a plan view in which the shape of the bottom plate is polygonal, and standing walls are provided at the holes and the periphery. FIG. 15 is a cross-sectional view in which holes are provided in the bottom plate. FIG. 16 is a cross-sectional view in which a hole is provided in the bottom plate, and a convex knob is provided at the approximate center of the top surface of the bottom plate and a convex portion is provided on the bottom surface of the bottom plate. FIG. 17 is a cross-sectional view in which holes are provided in the bottom plate and concave portions are provided on the top surface of the bottom plate. FIG. 18 is a cross-sectional view in which a hole is provided in the bottom plate, and a protruding wall is provided on the bottom surface of the bottom plate and a standing wall is provided at a part of the periphery of the bottom plate. FIG. 19 is a reference perspective view attached to the pan body with the bottom plate of the holding member removed. FIG. 20 is a reference perspective view in which the holding member with the bottom plate attached is attached to the pan body. FIG. 21 is a reference perspective view of the polygonal holding member attached to the pan body with the polygonal bottom plate attached thereto. FIG. 22 is a front view of the state in which the lid that can be engaged with the cooking container is inverted. FIG. 23 is a front view in which a bellows portion is provided in the shape of a lid that can be engaged with a cooking container. FIG. 24 is a perspective view in which a plurality of protrusions are provided at the opening of the water container. FIG. 25 is a reference perspective view of the storage container. FIG. 26 is a reference perspective view for explaining that the water container is placed in the storage container and the bottom plate is engaged with the water container. FIG. 27 is a cross-sectional view in which a positioning step is provided on the collar provided on the holding member so that a commercially available lid can be fitted.

Embodiments of the cooking container according to the present invention will be described in detail.
FIG. 1 is a plan view of a holding member 1 to be attached and cooked to a pan body 18, and an inward flange 3 for placing a bottom plate 8 is provided on the lower peripheral portion of the holding member 1. On the upper part of the peripheral wall 17 is provided an outwardly extending heel part 2 and a handle 4 for mounting on the upper part of the pan body, and the shape of the handle 4 is provided with a concave part 5 to temporarily place chopsticks, eggplants, etc. during cooking It is something that can be done.

Further, the bottom plate 8 is formed by providing a plurality of concave shapes or / and holes 31 in the inward flange portion 3 and engaging with the convex portions 16 provided on the lower surface of the bottom plate 8 placed on the inward flange portion 3. Fixed and stable. If not engaged, the convex portion 16 provided on the lower surface of the bottom plate 8 serves as a foot and the bottom plate 8 floats from the inward flange 3 so that more steam can pass therethrough. Further, since the bottom plate 8 and the holding member 1 are separable, the bottom plate 8 can be changed, and various shapes can be obtained. Further, the shape of the holding member 1 may be circular, or it may be a polygon having corners that are nearly circular.
In addition, stainless steel, aluminum, a structure in which iron or aluminum is sandwiched between stainless steels, hardware, iron, ceramics, heat-resistant ceramics, heat-resistant resins, heat-resistant material kneaded far-infrared radiation ceramics, etc. Is raised, but is not particular.

  FIG. 2 is a plan view of the holding member 1 to be attached and cooked to the pan body 18, in which a reinforcing member 7 is provided on the inward flange portion 3 for placing the bottom plate 8, and a heavy one is steamed. The purpose is to help the head buttock 3. Note that the shape and position of the reinforcing member 7 are not particular and can be changed according to the shape of the bottom plate 8.

  Further, the bottom plate 8 is formed by providing a plurality of concave shapes or / and holes 31 in the inward flange portion 3 and engaging with the convex portions 16 provided on the lower surface of the bottom plate 8 placed on the inward flange portion 3. Fixed and stable. If not engaged, the convex portion 16 provided on the lower surface of the bottom plate 8 serves as a foot and the bottom plate 8 floats from the inward flange 3 so that more steam can pass therethrough. Further, since the bottom plate 8 and the holding member 1 are separable, the bottom plate 8 can be changed, and various shapes can be obtained. Further, the shape of the holding member 1 may be circular, or it may be a polygon having corners that are nearly circular.

FIG. 3 is a plan view of the holding member 1 to be attached and cooked to the pan body 18, in which a reinforcing member 7 is provided on the inward flange portion 3 for placing the bottom plate 8, and a heavy one is steamed. The purpose is to help the head buttock 3.
It is a reference plan view in which the shape of the reinforcing member 7 is made into a number of circles and connected in a straight line, and can be variously changed.

FIG. 4 is a plan view of the holding member 1 that is attached to the pan body 18 for cooking, and is provided with a reinforcing member 7 on the inward flange portion 3 for placing the bottom plate 8 and steams a heavy one. The purpose is to help the head buttock 3.
The shape of the reinforcing member 7 is reinforced with one or more straight lines, and is a reference plan view that can be variously changed.

FIG. 5 is a plan view of the bottom plate 8 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the bottom plate 8 and a convex knob 14 for facilitating replacement of the bottom plate are provided. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it.

Moreover, although the shape of the hole 9 is circular, it is not limited to a circular shape, and may be a polygonal shape such as a flower or an animal.
In addition, stainless steel, aluminum, a structure in which iron or aluminum is sandwiched between stainless steels, hardware, iron, ceramics, heat-resistant ceramics, heat-resistant resins, heat-resistant material kneaded far-infrared radiation ceramics, etc. Is raised, but is not particular.

  FIG. 6 is a plan view of the bottom plate 8 placed on the inward flange 3. A long hole 10 for allowing vapor to pass through is provided in the bottom plate 8, and convex knobs 14 are provided at both ends to facilitate replacement of the bottom plate. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it. Further, the width of the long hole 10 is not particular.

FIG. 7 is a plan view of the bottom plate 8 placed on the inward flange 3. A hole 9 for allowing steam to pass through the bottom plate 8 and a plurality of concave portions 11 are provided on the top surface of the bottom plate so that confectionery such as steamed bread can be made.
Further, a convex knob 14 for facilitating replacement of the bottom plate 8 is provided on the top surface of the bottom plate. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it.
Also, the shape of the concave portion 11 can be considered in various ways such as a bear, Mickey mouse, flower, character, etc. that a child is pleased with, and the shape of the hole 9 can be changed in various ways other than circular.

FIG. 8 is a plan view of the bottom plate 8 placed on the inward flange 3. The bottom plate 8 is provided with a lattice shape or a net shape 12 for allowing vapor to pass therethrough. In addition, the grid-like or net-like 12 can serve as a bowl in addition to steamed dishes, and can be removed from the pot body 18 with a bottom plate 8 that has been made into a bowl-like shape, so that an extra bowl is not required. is there.
Further, a convex knob 14 for facilitating replacement of the bottom plate 8 is provided on the top surface of the bottom plate. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it.
Further, the substantially lattice shape is not particular about the size.

FIG. 9 is a perspective view of the bottom plate 8 placed on the inward flange 3. The bottom plate 8 is provided with holes 9 for allowing vapor to pass therethrough, and a plurality of standing walls 13 are provided at the periphery of the bottom plate. By providing the standing wall, the standing wall 13 also serves as a handle. Further, the shape of the hole 9 may be a polygon other than a substantially circular shape, and may be a flower or the like in design, so that the shape is not particular.

FIG. 10 is a perspective view of the bottom plate 8 placed on the inward flange 3. The bottom plate 8 is provided with a hole 9 for allowing steam to pass, the shape of the hole 9 is set to a large diameter portion on the upper surface and a small diameter portion on the bottom surface, and the hole 9 on the bottom plate 8 is steamed to have a large diameter portion on the top surface and a small diameter portion on the bottom surface. When cooking, excess moisture tends to flow off, and there is also an effect of preventing excessive moisture from remaining in the food.

Further, by providing the standing wall 13 around the entire periphery of the bottom plate 8, the food is placed on the bottom plate 8 as a colander, washed with water, and then stored in the refrigerator as a preparation until it is put in the storage containers 25 and 30 and cooked. You can also.

In addition, it is inevitable that the temperature will drop when the food is transferred to a bowl such as pottery. However, the bottom plate 8 is warmed by placing the bottom plate 8 on the table plate as a plate. I can do it.

Further, by providing the standing wall 13 around the entire circumference, it also prevents slipping off of the cooked food when it is moved to the table, and has the effect of being easily pinched with mittens when it is detached from the holding member 1.

  FIG. 11 is a bottom perspective view of the bottom plate 8 placed on the inward flange 3. A convex knob 14 is provided at the center 8 of the lower surface, and the upper surface is used for everyday use, and when the lower surface is used, it can be used alone as a drop lid.

In addition, when cooking with double-sided baking in the pan body 18, when it is baked on one side, hold the convex picking part 14 and cover the top surface of the bottom plate 8 on the grilled food, and hold the convex picking part 14 for cooking. After reversing the whole pan body, the pan body 18 is first returned and can be slid back to the pan body 18 because the non-baked surface of the food is down. By doing so, it is possible to bake the cooked food on both sides, so it can be used alone as a reverse plate. It is a bottom plate that can be used on the top and bottom surfaces and can be used for a wide range of applications because it can minimize failures during cooking with double-sided baking. Further, the size and shape of the hole 9 are not particular.

In addition, the bottom plate 8 can be fixed by providing a plurality of convex portions 14 on the bottom surface of the bottom plate 8 and engaging with the recesses or holes 31 provided on the inward flange portion 3. There is also an effect that a space is formed between the inward flange portion 3 and the bottom plate 8 so that the vapor can be easily passed.

FIG. 12 is a plan view of the polygonal bottom plate 15 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the polygonal bottom plate 15 and a convex knob 14 for facilitating replacement of the bottom plate are provided. The shape of the holding member 1 is a polygonal shape, and is a polygonal bottom plate 15 matched to the shape, but the shape of the polygonal shape can be provided up to a nearly circular shape, but is represented by a square in the drawing. Further, the size and shape of the hole 9 are not particular.

  FIG. 13 is a plan view of the polygonal bottom plate 15 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the polygonal bottom plate 15 is provided. Polygonal bottom plate 15 is provided with a standing wall 13 on the entire periphery of the polygonal bottom plate 15 so that food is placed on the polygonal bottom plate 15 as a colander and washed in water, then stored in the refrigerator as a preparation until it is placed in the storage containers 25 and 30 and cooked. You can also leave.

In addition, it is inevitable that the temperature is lowered when the food is transferred to a pottery or the like. However, the polygonal bottom plate 15 is warmed by placing the polygonal bottom plate 15 on the plate of the table as a plate. So you can eat warm.

Further, when the standing wall 13 is provided around the entire circumference, it is also possible to prevent the food from slipping down when it is moved to the table, and when it is removed from the holding member 1, it can be easily sandwiched with mittens or the like. Further, the size and shape of the hole 9 are not particular.

  FIG. 14 is a plan view of the polygonal bottom plate 15 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the polygonal bottom plate 15 is provided. Polygonal bottom plate 15 is provided with a standing wall 13 on the entire periphery of the polygonal bottom plate 15 so that food is placed on the polygonal bottom plate 15 as a colander, washed with water, and then stored in the refrigerator as a preparation until it is put into the storage containers 25 and 30 for cooking. You can also leave.

In addition, it is inevitable that the temperature is lowered when the food is transferred to a pottery or the like. However, the polygonal bottom plate 15 is warmed by placing the polygonal bottom plate 15 on the plate of the table as a plate. So you can eat warm.

  Further, when the standing wall 13 is provided around the entire circumference, it is also possible to prevent the food from slipping down when it is moved to the table, and when it is removed from the holding member 1, it can be easily sandwiched with mittens or the like. Further, the size and shape of the hole 9 are not particular.

  FIG. 15 is a sectional view of the bottom plate 8 placed on the inward flange 3.

FIG. 16 is a cross-sectional view of the bottom plate 8 placed on the inward flange 3. When a plurality of convex portions 16 are provided on the bottom surface of the bottom plate 8 and placed on the inward flange portion 3, a space can be provided between the inward flange portion 3 and the bottom plate 8, thereby making it easier for steam to pass through. There is.
Further, by providing a plurality of convex portions 16 on the bottom surface of the bottom plate 8, the bottom plate 8 can be fixed by engaging with the concave shape or the hole 31 provided in the inward flange 3.

In addition, it is easy to provide a convex knob 14 at the approximate center of the upper surface of the bottom plate 8 and to hold the knob 14 when attaching or removing the bottom plate 8. In addition, although the convex knob | pick part 14 is provided in the approximate center of the upper surface of the bottom face board 8, even if it is any position on the upper face of the bottom face board 8, even if it is plural, it does not matter. Further, the shape of the convex knob 14 is not particular.

FIG. 17 is a cross-sectional view of the bottom plate 8 placed on the inward flange 3. A plurality of concave portions 11 are provided on the bottom plate 8 so that confectionery such as steamed bread can be made.
Moreover, the shape of the recessed part 11 and the hole 9 is not particular, and can be made into various shapes according to a use. As an example, it is represented by the plan view of FIG.

  FIG. 18 is a cross-sectional view of the bottom plate 8 placed on the inward flange 3. By providing the convex portion 16 on the bottom surface of the bottom plate 8 substantially entirely, when used alone, the convex portion 16 provided on substantially the entire surface can take a large area as an act.

Further, the bottom plate 8 alone can be used as a drop lid. In addition, by providing the standing wall 13 at a part of the periphery of the bottom plate, the standing wall 13 can be used as a handle, and the bottom plate can be easily removed. Further, the shape of the bottom plate bottom surface convex portion 16 and the hole 9 is not particularly limited and can be various shapes depending on the application.
As another shape, it is possible to provide the convex portion 16 on the bottom surface of the bottom plate 8 almost entirely without providing the standing wall 13 and provide the convex knob portion 14 on the upper surface.

FIG. 19 is a reference perspective view attached to the pan body 18 with the bottom plate 8 of the holding member 1 removed. The pan body 18 refers to the entire cooking utensils such as a pan and a frying pan.

FIG. 20 is a reference perspective view in which the holding member 1 and the bottom plate 8 are attached to the pan body 18. The holding member 1 in this case is circular, but the shape of the holding member 1 is not particular.

FIG. 21 is a reference perspective view of the polygonal holding member 1 attached to the pan body 18 with the polygonal bottom plate 15 attached thereto. The polygon is a quadrangle in the drawing, but indicates a shape close to a substantially circular shape.

FIG. 22 is a front view of the state in which the lid 19 that can be engaged with the holding member 1 is inverted. The knob 14 is flattened so as not to wet the kitchen with steam attached to the lid 19 after cooking. The flat shape also has an effect of preventing the water vapor from the lid from flowing down from the lid to wet the kitchen when the lid is removed and placed in the kitchen after cooking.

FIG. 23 is a front view in which a bellows portion 21 is provided in the shape of the lid 19 that can be engaged with the holding member 1. When cooking a steamed dish by placing the vessel on the bottom plate 8, the lid may not be able to be formed depending on the height of the vessel. You can cook steamed dishes.
It does not stick to heat-resistant resin as a material.

FIG. 24 is a perspective view in which a plurality of protrusions 23 are provided in the opening 24 of the water container 22. Water is poured into the water container 22, a plurality of protrusions 23 are provided in the opening 24, engaged with a part of the structure capable of passing steam provided on the bottom plate 8, and put into the storage container 30 to be cooked. Can be cooked in the microwave oven with the lid 25 of the storage container 30. The projecting portion 23 provided in the opening 24 may be plural or may be the whole, and when projecting to the whole, a concave portion that can engage with the projecting portion may be provided on the lower surface of the bottom plate 8.

FIG. 25 is a reference perspective view of the storage container 30 using the microwave oven-compatible material. After using the bottom plate 8 as a colander to wash the ingredients, they can be stored in the storage container 30 with the storage container lid 25 and stored in the refrigerator. When cooking, they can be taken out of the refrigerator and cooked in a microwave oven immediately. Note that the concave knob 26 is not limited to being concave or convex.

In FIG. 26, a water container 22 using a microwave oven-compatible material is placed in a storage container 30 using a microwave oven-compatible material, and the protrusion 23 provided in the opening 24 of the water container 22 and the microwave oven-compatible material are used. It is a reference perspective view explaining engaging with a part of structure which can let the vapor provided in the bottom plate 8 which passed. The holding member 1, the bottom plate 8, the storage container 29, the storage container lid 25, and the water container 22 are multi-functional cooking containers that can be cooked in a microwave oven in addition to the pan body 18 using a heat-resistant material and a microwave-compatible material. .

In addition, after the food is put into the bottom plate 8 provided with the standing wall 13 and washed with water, it is engaged with the water container 22, put into the storage container 30, covered with the storage container lid 25, and put in the refrigerator until cooking. There is also an effect that does not require wrapping.
A heat-resistant material such as heat-resistant ceramic, heat-resistant resin, and heat-resistant material kneaded with far-infrared radiation ceramics can be used.

FIG. 27 is a cross-sectional view in which a positioning step 32 is provided on the outward flange 2 provided on the holding member 1 so that a commercially available lid can be combined with the lid 19 dedicated to the pan body 18.

DESCRIPTION OF SYMBOLS 1 Holding member 2,27 Outward collar part 3 Inward collar part 4,29 Handle 5,11 Concave part 6 Space 7 Reinforcement member 8 Bottom plate 9 Hole 10 Long hole 12 Grid-like or net-like 13 Standing wall 14, 16 Convex part , Convex knob 15 polygonal bottom plate 17 peripheral wall 18 pan body 19 lid 20, 28 drooping piece 21 bellows part 22 water filling container 23 protrusion 24 opening 25 storage container lid 26 concave knob 30 storage container body 31 concave Or hole 32 positioning step

Claims (3)

A cooking container comprising a bottom plate having a structure through which steam can pass and a holding member for holding the bottom plate, wherein the bottom plate and the holding member are separable, and the holding member is a bottom An inward flange for placing the face plate is provided in the lower part of the holding member, and a holding member capable of placing at least one bottom plate having a different shape is provided. A cooking container characterized in that a concave shape or a hole that can be engaged with a portion is provided, and an outwardly extending flange portion is provided on the upper surface of the peripheral wall of the holding member so as to extend outward from the pan body.   The cooking container according to claim 1, wherein a convex portion or / and a convex knob portion are provided on the bottom surface of the bottom plate. The cooking container according to claim 1, wherein at least one standing wall is provided on a peripheral edge of the bottom plate.

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