JP4891431B1 - Cooking container - Google Patents

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JP4891431B1
JP4891431B1 JP2010233521A JP2010233521A JP4891431B1 JP 4891431 B1 JP4891431 B1 JP 4891431B1 JP 2010233521 A JP2010233521 A JP 2010233521A JP 2010233521 A JP2010233521 A JP 2010233521A JP 4891431 B1 JP4891431 B1 JP 4891431B1
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bottom plate
holding member
shape
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cooking
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JP2012085730A (en
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裕子 酒井
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裕子 酒井
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Abstract

【課題】調理用容器で蒸し料理をする際、調理用容器の底面板を取り替えることにより様々な料理と様々な用途に使用出来る多機能な調理用容器の提供を目的とする。
【解決手段】蒸気を通過させ得る構造を有する底面板と、底面板を保持するための保持部材から構成された調理用容器であって、前記底面板と前記保持部材を分離可能にすることにより、様々な料理、様々な用途に用いることが出来る多機能な調理用容器であることを特徴とする。
【選択図】図20
An object of the present invention is to provide a multi-functional cooking container that can be used for various dishes and various applications by replacing the bottom plate of the cooking container when cooking in a cooking container.
A cooking container includes a bottom plate having a structure through which steam can pass, and a holding member for holding the bottom plate, by making the bottom plate and the holding member separable. It is a multi-functional cooking container that can be used for various dishes and various uses.
[Selection] Figure 20

Description

本発明は、蒸気を通過させ得る構造を有する底面板と、底面板を保持するための保持部材から構成された調理用容器であって、前記底面板と前記保持部材は分離可能であり、前記保持部材周面壁上部には鍋本体上部に載置させる為の外方へ延びる外向き鍔部と取っ手が設けられていることを特徴とした調理用容器に関する。 The present invention is a cooking container composed of a bottom plate having a structure through which steam can pass and a holding member for holding the bottom plate, wherein the bottom plate and the holding member are separable, The present invention relates to a cooking container characterized in that a holding member is provided with an outwardly extending hook portion and a handle for mounting on the upper portion of the holding member peripheral surface wall.

特許文献1には、鍋本体と、鍋蓋と、蒸しトレーを備え、蒸しトレーは、載置鍔部と目皿部とを有し、載置鍔部は蒸しトレーの外周縁に環状に形成してあり、目皿部は、載置鍔部より中央側に複数の蒸し穴を設けて形成してあり、蒸しトレーを鍋本体に載せることで蒸し物の調理器具になり、蒸しトレーを外すと炒め物、焼き物等の蒸し物以外の料理用調理器具になるものであるが、蒸しトレーは一体的形状であり用途としては限られた蒸し料理しか出来ない欠点がある。又、電子レンジ対応になっていない為、限られた調理にしか使用することが出来ない欠点もある。   Patent Document 1 includes a pan body, a pan lid, and a steaming tray. The steaming tray has a mounting bowl portion and an eye plate portion, and the mounting bowl portion is formed in an annular shape on the outer periphery of the steaming tray. The eye plate part is formed with a plurality of steam holes on the center side from the placing bowl part, and it becomes a cookware for steamed food by placing the steam tray on the pan body, and when the steam tray is removed Although it becomes a cooking utensil for cooking other than steamed foods such as stir-fried foods and grilled foods, the steaming tray has an integral shape and has a drawback that only limited steamed foods can be used. Moreover, since it does not correspond to a microwave oven, there also exists a fault which can be used only for limited cooking.

又、載置鍔部に取っ手を設けていない為、調理後すぐでは熱くて鍔部をミトン等を用いても摘み上げにくく、そのまま食卓に出すためのプレートとして考えられていない。 In addition, since the handle is not provided on the placing bowl, it is hot immediately after cooking, and it is difficult to pick up the bowl even if using mittens or the like, and it is not considered as a plate for putting it on the table as it is.

又、蒸し物を箸などで皿に移すと陶器製であれば蒸し物の温度が下がることは避けられない。 Moreover, if the steamed product is transferred to a plate with chopsticks or the like, the temperature of the steamed product is inevitably lowered if it is made of ceramics.

又、鍋蓋は取っ手先端部を幅広あるいは2点以上の接点を設けて鍋蓋本体の外周縁部とで三角形を形成出来、自立可能な縦置き出来るようになっているが蒸し物をした場合、当然鍋蓋にも蒸気はついている為自立させて縦置きにすれば蒸気は鍋蓋より滑り落ち台所を濡らす欠点がある。 In addition, the pan lid has a wide handle tip or two or more contacts to form a triangle with the outer peripheral edge of the pan lid body, so that it can stand upright and can be placed vertically. Of course, the pot lid also has steam, so if you stand it upright, the steam will slip off the pot lid and wet the kitchen.

特開2007−267872公報JP 2007-267872 A

調理用容器は種種提案されているが、本発明は、蒸気を通過させ得る構造を有する底面板と保持部材を分離可能にした調理用容器であり、底面板の形状を様々な形状にすることにより多機能調理用容器とすることを技術課題とする。   Various types of cooking containers have been proposed, but the present invention is a cooking container in which the bottom plate having a structure that allows passage of steam and the holding member are separable, and the bottom plate has various shapes. Therefore, a technical problem is to make a multi-functional cooking container.

蒸気を通過させ得る構造を有する底面板と保持部材を分離可能にし、前記保持部材下部周縁部には底面板を載置するための内向き鍔部が設けられており、前記内向き鍔部に載置させる底面板の形状を様々な形状にすることが出来ることを特徴としており、素材として耐熱素材、電子レンジ対応素材を用い調理用容器一つで多機能調理用容器とすることが出来る。 A bottom plate having a structure that allows the passage of steam and the holding member can be separated, and an inward flange portion for mounting the bottom plate is provided on the lower peripheral portion of the holding member, and the inward flange portion It is characterized in that the shape of the bottom plate to be placed can be various shapes, and a heat-resistant material or a microwave-compatible material can be used as a material, and a cooking container can be made into a multifunctional cooking container.

又、鍋本体開口部に載置するため前記保持部材上部には外方へ延びる外向き鍔部が設けられており、又、調理後すぐに食卓へ出すことが出来るよう取っ手を設けたことを特徴としている。 In addition, in order to place it in the opening of the pan body, the holding member upper part is provided with an outwardly extending hook part extending outward, and a handle is provided so that it can be put out immediately after cooking. It is a feature.

又、上方に開口を有する水入れ容器と、前記水入れ容器の開口部に突出部を設け、前記底面板に設けた蒸気を通過させ得る構造の一部と係合させ収納容器に入れて蓋をすることにより電子レンジで調理することもでき、又収納容器単独でも使用出来用途の広い調理用容器になることを特徴としている。 Also, a water-filling container having an opening at the top, and a protrusion provided at the opening of the water-filling container, which is engaged with a part of the structure through which steam provided on the bottom plate can be passed, is put in a storage container and covered. By cooking, it can be cooked in a microwave oven, and it can be used even with a storage container alone and becomes a versatile cooking container.

本発明は、蒸気を通過させ得る構造を有する底面板と、底面板を保持するための保持部材から構成された調理用容器であって、前記底面板と前記保持部材は分離可能であり、前記保持部材周面壁上部には鍋本体上部に載置させる為の外方へ延びる外向き鍔部と取っ手が設けられており、耐熱素材、電子レンジ対応素材を用いることにより料理の幅を広げることが出来る。   The present invention is a cooking container composed of a bottom plate having a structure through which steam can pass and a holding member for holding the bottom plate, wherein the bottom plate and the holding member are separable, On the upper part of the peripheral wall of the holding member, there are outward hooks and handles that extend outwardly to be placed on the upper part of the pan body, and the width of dishes can be expanded by using heat resistant materials and microwave oven compatible materials. I can do it.

又、鍋、フライパン等の本体上部周縁に載置し調理用容器に係合出来る蓋をして調理物を蒸し、調理後ミトンなどで取り出し、お皿に載せることにより、調理用容器又は底面板が熱しられているため、調理物が冷めにくく、暖かいまま蒸し料理を食することが出来る効果がある。
尚、調理用容器に底面板を載せた状態で食卓へ出すことも出来、底面板のみでも食卓へ出すことが出来る。
In addition, a cooking container or bottom plate can be obtained by placing the lid on the upper peripheral edge of the main body of a pan, frying pan, etc., steaming the cooked food with a lid that can be engaged with the cooking container, taking it out with mittens after cooking, and placing it on a plate. Since the food is heated, it is difficult to cool the cooked food, and steamed food can be eaten while warm.
In addition, it can be put out to the table with the bottom plate placed on the cooking container, or only the bottom plate can be put out to the table.

又、分離された前記底面板を載置するための内向き鍔部を設けることにより、載置出来る口径が合えば従来の甑、蒸篭なども利用することが出来る効果もある。その上、内向き鍔部に補強部材を設ければ強度も増し料理の幅も広がる効果もある。   In addition, by providing an inward flange for placing the separated bottom plate, there is an effect that it is possible to use conventional rice cake, steam, etc., as long as the diameter that can be placed fits. In addition, if a reinforcing member is provided on the inward flange, there is an effect that the strength is increased and the width of the dish is widened.

又、底面板を載置するための内向き鍔部に複数の凹状または/および孔を設け、底面板下面に設けた凸状部と係合させることにより底面板が固定され安定感が得られる。   Also, by providing a plurality of concave or / and holes in the inward flange for placing the bottom plate and engaging with the convex portion provided on the bottom surface of the bottom plate, the bottom plate is fixed and a sense of stability is obtained. .

又、係合させなければ底面板下面に設けた凸状部が底面板の足代わりになり凸状部の高さ分底面板が浮き、より蒸気を通過させることが出来る。 If not engaged, the convex portion provided on the bottom surface of the bottom plate serves as a foot for the bottom plate, and the bottom plate floats by the height of the convex portion, allowing more steam to pass through.

又、調理用容器の素材として耐熱素材の樹脂を用い遠赤外線放射性セラミックスを練り込むことにより短時間で蒸しあがる効果もある。   In addition, there is an effect of steaming in a short time by kneading far-infrared radioactive ceramics using a heat-resistant resin as a material for the cooking container.

又、上方に開口を有する水入れ容器と、前記水入れ容器の開口部に突出部を設け、前記底面板に設けた蒸気を通過させ得る構造の一部と係合し、前記調理用容器を収納することが出来る収納容器に入れて電子レンジで料理することも出来る効果もある。   Further, a water container having an opening on the upper side, a projecting portion provided at the opening of the water container, and engaging with a part of the structure through which steam provided on the bottom plate can pass, There is also an effect that can be cooked in a microwave oven in a storage container that can be stored.

又、取っ手を設け、取っ手の形状を凹状にすることにより、箸、杓子などの仮置きとすることが出来る効果もある。   Further, by providing a handle and making the shape of the handle concave, there is an effect that temporary placement such as chopsticks and insulators can be achieved.

又、調理用容器に係合出来る蓋の形状を丼、茶碗蒸しなどの器を覆う高さにするか、もしくは蓋の形状を蛇腹式、又は高さ調整出来る構造にし、高さ調節することにより幅広い調理用容器となる効果もある。   In addition, the lid shape that can be engaged with the cooking container is set to a height that covers the bowls such as rice cake and steamed rice bowls, or the lid shape is a bellows type or height adjustable structure, and the height can be adjusted widely. There is also an effect of becoming a container for cooking.

又、調理用容器に係合出来る蓋のつまみ部分を反転させて調理台に置いた場合蓋が調理台と平行になるような形状にすることにより蒸気の水滴が流れ落ちず蓋についた蒸気が調理後台所を濡らすことを防ぐ効果もある。 In addition, when the lid knob part that can be engaged with the cooking container is inverted and placed on the cooking table, the lid is parallel to the cooking table. It also has the effect of preventing the kitchen from getting wet.

又、底面板に設けた孔の形状を底面板上面を大経部、下面を小径部にすることにより、必要以上の蒸気は流れ落ちやすくなり、余分な蒸気が調理物につくことを防ぎおいしい調理物となる効果もある。   In addition, by making the shape of the holes provided in the bottom plate a large portion on the top surface of the bottom plate and a small diameter portion on the bottom surface, it is easy for excess steam to flow down and prevents excessive steam from sticking to the cooked food. There is also a productive effect.

又、水入れ容器と底面板を収納することが出来る収納容器の素材を電子レンジ対応素材にすることにより、調理の下ごしらえとして立壁を設けた底面板をザルとして調理物を底面板の中で洗い、収納容器に入れて冷蔵庫で調理するまで保管することが出来る為、調理する時間にはすぐ冷蔵庫から取り出し電子レンジに入れて調理することが出来る効果もある。 In addition, by making the material of the storage container that can store the water container and the bottom plate into a microwave-compatible material, the bottom plate with a standing wall as a preparation for cooking is used as a colander to wash the food in the bottom plate. Since it can be stored in the storage container until it is cooked in the refrigerator, it can be taken out of the refrigerator immediately and cooked in the microwave during cooking time.

又、収納容器を電子レンジ対応にすることにより、収納容器を単独でも使用することが出来、料理の幅も広がる効果もある。 In addition, by making the storage container compatible with a microwave oven, the storage container can be used alone, and there is also an effect that the breadth of cooking is widened.

図1は、保持部材から底面板を外した平面図である。FIG. 1 is a plan view with the bottom plate removed from the holding member. 図2は、保持部材に設けた内向き鍔部に補強部材を設けた平面図である。FIG. 2 is a plan view in which a reinforcing member is provided on an inward flange provided on the holding member. 図3は、保持部材に設けた内向き鍔部に形状の違う補強部材を設けた参考平面図である。FIG. 3 is a reference plan view in which reinforcing members having different shapes are provided on the inward flanges provided on the holding member. 図4は、保持部材に設けた内向き鍔部に形状の違う補強部材を設けた参考平面図である。FIG. 4 is a reference plan view in which reinforcing members having different shapes are provided on the inward flanges provided on the holding member. 図5は、底面板に孔を設け、底面板上面に摘み部を設けた平面図である。FIG. 5 is a plan view in which a hole is provided in the bottom plate and a knob is provided on the top surface of the bottom plate. 図6は、底面板に長孔を設け、底面板上面に摘み部を設けた平面図である。FIG. 6 is a plan view in which a long hole is provided in the bottom plate and a knob is provided on the top surface of the bottom plate. 図7は、底面板に凹状部と孔を設け、底面板上面に摘み部を設けた平面図である。FIG. 7 is a plan view in which a concave portion and a hole are provided on the bottom plate, and a knob is provided on the top surface of the bottom plate. 図8は、底面板に格子状又は網状を設け、底面板上面に摘み部を設けた平面図である。FIG. 8 is a plan view in which a bottom plate is provided with a lattice shape or a net shape, and a knob is provided on the top surface of the bottom plate. 図9は、底面板に孔を設け、底面板周縁に複数の立壁を設けた斜視図である。FIG. 9 is a perspective view in which holes are provided in the bottom plate and a plurality of standing walls are provided at the periphery of the bottom plate. 図10は、底面板の孔を上面大径部、下面小径部にし、底面板周縁全周に立壁を設けた斜視図である。FIG. 10 is a perspective view in which a hole in the bottom plate is formed into a large diameter portion on the top surface and a small diameter portion on the bottom surface, and a standing wall is provided on the entire periphery of the bottom plate. 図11は、底面板に孔と底面板下面に凸状摘み部と保持部材の内向き鍔部に設けた凹状又は孔に係合出来る凸状部を設けた斜視図である。FIG. 11 is a perspective view in which a bottom plate is provided with a hole, and a bottom surface of the bottom plate is provided with a convex knob and a concave portion provided on an inward flange portion of the holding member or a convex portion that can be engaged with the hole. 図12は、底面板の形状を多角形にし孔を設け、底面板上面に摘み部を設けた平面図である。FIG. 12 is a plan view in which the bottom plate has a polygonal shape with holes, and a knob is provided on the top surface of the bottom plate. 図13は、底面板の形状を多角形にし、孔と周縁に立壁を設けた平面図である。FIG. 13 is a plan view in which the shape of the bottom plate is polygonal, and standing walls are provided at the holes and the periphery. 図14は、底面板の形状を多角形にし、孔と周縁に立壁を設けた平面図である。FIG. 14 is a plan view in which the shape of the bottom plate is polygonal, and standing walls are provided at the holes and the periphery. 図15は、底面板に孔を設けた断面図である。FIG. 15 is a cross-sectional view in which holes are provided in the bottom plate. 図16は、底面板に孔を設け、底面板上面の略中央に凸状摘み部と底面板下面に凸状部を設けた断面図である。FIG. 16 is a cross-sectional view in which a hole is provided in the bottom plate, and a convex knob is provided at the approximate center of the top surface of the bottom plate and a convex portion is provided on the bottom surface of the bottom plate. 図17は、底面板に孔を設け、底面板上面に凹状部を設けた断面図である。FIG. 17 is a cross-sectional view in which holes are provided in the bottom plate and concave portions are provided on the top surface of the bottom plate. 図18は、底面板に孔を設け、底面板下面に凸状部と底面板周縁の一部に立壁を設けた断面図である。FIG. 18 is a cross-sectional view in which a hole is provided in the bottom plate, and a protruding wall is provided on the bottom surface of the bottom plate and a standing wall is provided at a part of the periphery of the bottom plate. 図19は、鍋本体に保持部材の底面板を外した状態で取り付けた参考斜視図である。FIG. 19 is a reference perspective view attached to the pan body with the bottom plate of the holding member removed. 図20は、底面板を取り付けた状態の保持部材を鍋本体に取り付けた参考斜視図である。FIG. 20 is a reference perspective view in which the holding member with the bottom plate attached is attached to the pan body. 図21は、多角形保持部材に多角形底面板を取り付けた状態で鍋本体に取り付けた状態の参考斜視図である。FIG. 21 is a reference perspective view of the polygonal holding member attached to the pan body with the polygonal bottom plate attached thereto. 図22は、調理用容器に係合できる蓋を反転させた状態の正面図である。FIG. 22 is a front view of the state in which the lid that can be engaged with the cooking container is inverted. 図23は、調理用容器に係合できる蓋の形状に蛇腹部を設けた正面図である。FIG. 23 is a front view in which a bellows portion is provided in the shape of a lid that can be engaged with a cooking container. 図24は、水入れ容器の開口部に複数の突出部を設けた斜視図である。FIG. 24 is a perspective view in which a plurality of protrusions are provided at the opening of the water container. 図25は、収納容器の参考斜視図である。FIG. 25 is a reference perspective view of the storage container. 図26は、収納容器に水入れ容器を入れ、水入れ容器に底面板を係合させることを説明する参考斜視図である。FIG. 26 is a reference perspective view for explaining that the water container is placed in the storage container and the bottom plate is engaged with the water container. 図27は、市販の蓋でも合わすことが出来るよう保持部材に設けた鍔部に位置決め段差を設けた断面図である。FIG. 27 is a cross-sectional view in which a positioning step is provided on the collar provided on the holding member so that a commercially available lid can be fitted.

本発明に係る調理用容器の実施例を詳細に説明する。
図1は、鍋本体18に取り付け調理する保持部材1の平面図であって、保持部材1下部周縁部には底面板8を載置するための内向き鍔部3を設け、保持部材1の周面壁17上部には鍋本体上部に載置するための外方へ延びる外向き鍔部2と取っ手4を設け、取っ手4の形状には凹状部5を設け箸、杓子などを料理中仮置きできるようにしたものである。
Embodiments of the cooking container according to the present invention will be described in detail.
FIG. 1 is a plan view of a holding member 1 to be attached and cooked to a pan body 18, and an inward flange 3 for placing a bottom plate 8 is provided on the lower peripheral portion of the holding member 1. On the upper part of the peripheral wall 17 is provided an outwardly extending heel part 2 and a handle 4 for mounting on the upper part of the pan body, and the shape of the handle 4 is provided with a concave part 5 to temporarily place chopsticks, eggplants, etc. during cooking It is something that can be done.

又、内向き鍔部3に複数の凹状または/および孔31を設け、内向き鍔部3に載置させる底面板8の下面に設けた凸状部16と係合させることにより底面板8が固定され安定感が得られる。又、係合させなければ底面板8の下面に設けた凸状部16が足代わりになり底面板8が内向き鍔部3より浮く為、より蒸気を通過させることが出来る。又、底面板8と保持部材1は分離可能であるため底面板8を替えることが出来、様々な形状にすることが出来る。又、保持部材1の形状も円形でもよく、又略円形に近い状態にまで角を設けた多角形でもよくこだわるものではない。
尚、耐熱素材としてステンレス、アルミニウム、ステンレスに鉄・アルミニウムなどを挟む構造にしたもの、金物、鉄、陶器、耐熱セラミック、耐熱樹脂、耐熱素材の樹脂を用い遠赤外線放射性セラミックスを練り込んだものなどが上げられるがこだわるものではない。
Further, the bottom plate 8 is formed by providing a plurality of concave shapes or / and holes 31 in the inward flange portion 3 and engaging with the convex portions 16 provided on the lower surface of the bottom plate 8 placed on the inward flange portion 3. Fixed and stable. If not engaged, the convex portion 16 provided on the lower surface of the bottom plate 8 serves as a foot and the bottom plate 8 floats from the inward flange 3 so that more steam can pass therethrough. Further, since the bottom plate 8 and the holding member 1 are separable, the bottom plate 8 can be changed, and various shapes can be obtained. Further, the shape of the holding member 1 may be circular, or it may be a polygon having corners that are nearly circular.
In addition, stainless steel, aluminum, a structure in which iron or aluminum is sandwiched between stainless steels, hardware, iron, ceramics, heat-resistant ceramics, heat-resistant resins, heat-resistant material kneaded far-infrared radiation ceramics, etc. Is raised, but is not particular.

図2は、鍋本体18に取り付け調理する保持部材1の平面図であって、底面板8を載置するための内向き鍔部3に補強部材7を設け、重量の重いものを蒸す場合内向き鍔部3の助けになることを目的としている。なお補強部材7の形状、位置にこだわるものではなく、底面板8の形状に合わせて変化させることが出来る。   FIG. 2 is a plan view of the holding member 1 to be attached and cooked to the pan body 18, in which a reinforcing member 7 is provided on the inward flange portion 3 for placing the bottom plate 8, and a heavy one is steamed. The purpose is to help the head buttock 3. Note that the shape and position of the reinforcing member 7 are not particular and can be changed according to the shape of the bottom plate 8.

又、内向き鍔部3に複数の凹状または/および孔31を設け、内向き鍔部3に載置させる底面板8の下面に設けた凸状部16と係合させることにより底面板8が固定され安定感が得られる。又、係合させなければ底面板8の下面に設けた凸状部16が足代わりになり底面板8が内向き鍔部3より浮く為、より蒸気を通過させることが出来る。又、底面板8と保持部材1は分離可能であるため底面板8を替えることが出来、様々な形状にすることが出来る。又、保持部材1の形状も円形でもよく、又略円形に近い状態にまで角を設けた多角形でもよくこだわるものではない。   Further, the bottom plate 8 is formed by providing a plurality of concave shapes or / and holes 31 in the inward flange portion 3 and engaging with the convex portions 16 provided on the lower surface of the bottom plate 8 placed on the inward flange portion 3. Fixed and stable. If not engaged, the convex portion 16 provided on the lower surface of the bottom plate 8 serves as a foot and the bottom plate 8 floats from the inward flange 3 so that more steam can pass therethrough. Further, since the bottom plate 8 and the holding member 1 are separable, the bottom plate 8 can be changed, and various shapes can be obtained. Further, the shape of the holding member 1 may be circular, or it may be a polygon having corners that are nearly circular.

図3は、鍋本体18に取り付け調理する保持部材1の平面図であって、底面板8を載置するための内向き鍔部3に補強部材7を設け、重量の重いものを蒸す場合内向き鍔部3の助けになることを目的としている。
補強部材7の形状をいくつもの円形にし、直線で繋げた形状にしたものであり、様々に変えることが出来る参考平面図である。
FIG. 3 is a plan view of the holding member 1 to be attached and cooked to the pan body 18, in which a reinforcing member 7 is provided on the inward flange portion 3 for placing the bottom plate 8, and a heavy one is steamed. The purpose is to help the head buttock 3.
It is a reference plan view in which the shape of the reinforcing member 7 is made into a number of circles and connected in a straight line, and can be variously changed.

図4は、鍋本体18に取り付け調理する保持部材1の平面図であって、底面板8を載置するための内向き鍔部3に補強部材7を設け、重量の重いものを蒸す場合内向き鍔部3の助けになることを目的としている。
補強部材7の形状を一つ以上の直線で補強したものであり、様々に変えることが出来る参考平面図である。
FIG. 4 is a plan view of the holding member 1 that is attached to the pan body 18 for cooking, and is provided with a reinforcing member 7 on the inward flange portion 3 for placing the bottom plate 8 and steams a heavy one. The purpose is to help the head buttock 3.
The shape of the reinforcing member 7 is reinforced with one or more straight lines, and is a reference plan view that can be variously changed.

図5は、内向き鍔部3に載置する底面板8の平面図である。底面板8に蒸気を通過させる為の孔9と底面板を取り替えやすくする為の凸状摘み部14を設けている。尚、凸状摘み部14の形状を球形にしてもよく、又、爪の長い人が摘みやすいように縦長、半円形の蒲鉾形状などにしてもよくこだわるものではない。 FIG. 5 is a plan view of the bottom plate 8 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the bottom plate 8 and a convex knob 14 for facilitating replacement of the bottom plate are provided. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it.

又、孔9の形状を円形にしているが、円形状に限らず多角形でもよく、花、動物などの形状にすることもでき、こだわるものではない。
尚、耐熱素材としてステンレス、アルミニウム、ステンレスに鉄・アルミニウムなどを挟む構造にしたもの、金物、鉄、陶器、耐熱セラミック、耐熱樹脂、耐熱素材の樹脂を用い遠赤外線放射性セラミックスを練り込んだものなどが上げられるがこだわるものではない。
Moreover, although the shape of the hole 9 is circular, it is not limited to a circular shape, and may be a polygonal shape such as a flower or an animal.
In addition, stainless steel, aluminum, a structure in which iron or aluminum is sandwiched between stainless steels, hardware, iron, ceramics, heat-resistant ceramics, heat-resistant resins, heat-resistant material kneaded far-infrared radiation ceramics, etc. Is raised, but is not particular.

図6は、内向き鍔部3に載置する底面板8の平面図である。底面板8に蒸気を通過させる為の長孔10を設け、両端には底面板を取り替えやすくする為の凸状摘み部14を設けている。尚、凸状摘み部14の形状を球形にしてもよく、又、爪の長い人が摘みやすいように縦長、半円形の蒲鉾形状などにしてもよくこだわるものではない。又、長孔10の幅もこだわるものではない。   FIG. 6 is a plan view of the bottom plate 8 placed on the inward flange 3. A long hole 10 for allowing vapor to pass through is provided in the bottom plate 8, and convex knobs 14 are provided at both ends to facilitate replacement of the bottom plate. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it. Further, the width of the long hole 10 is not particular.

図7は、内向き鍔部3に載置する底面板8の平面図である。底面板8に蒸気を通過させる為の孔9と底面板上面に複数の凹状部11を設け、蒸しパンなどのお菓子類も作れるようにしたものである。
又、底面板8を取り替えやすくする為の凸状摘み部14を底面板上面に設け
ている。尚、凸状摘み部14の形状を球形にしてもよく、又、爪の長い人が摘みやすいように縦長、半円形の蒲鉾形状などにしてもよくこだわるものではない。
又、凹状部11の形状も子供が喜ぶクマ、ミッキーマウス、花、キャラクタ
ーなど様々に考えられ、又、孔9の形状も円形以外にもいろいろ変えることができる。
FIG. 7 is a plan view of the bottom plate 8 placed on the inward flange 3. A hole 9 for allowing steam to pass through the bottom plate 8 and a plurality of concave portions 11 are provided on the top surface of the bottom plate so that confectionery such as steamed bread can be made.
Further, a convex knob 14 for facilitating replacement of the bottom plate 8 is provided on the top surface of the bottom plate. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it.
Also, the shape of the concave portion 11 can be considered in various ways such as a bear, Mickey mouse, flower, character, etc. that a child is pleased with, and the shape of the hole 9 can be changed in various ways other than circular.

図8は、内向き鍔部3に載置する底面板8の平面図である。底面板8に蒸気を通過させる為の格子状又は網状12を設けている。又、格子状又は網状12にすることにより蒸し料理以外にも甑として役立ち鍋本体18に直接甑状にした底面板8でこしたものを落としいれることができ余分な器を必要としない効果もある。
又、底面板8を取り替えやすくする為の凸状摘み部14を底面板上面に設けている。尚、凸状摘み部14の形状を球形にしてもよく、又、爪の長い人が摘みやすいように縦長、半円形の蒲鉾形状などにしてもよくこだわるものではない。
又、略格子状の形状は大小にこだわるものではない。
FIG. 8 is a plan view of the bottom plate 8 placed on the inward flange 3. The bottom plate 8 is provided with a lattice shape or a net shape 12 for allowing vapor to pass therethrough. In addition, the grid-like or net-like 12 can serve as a bowl in addition to steamed dishes, and can be removed from the pot body 18 with a bottom plate 8 that has been made into a bowl-like shape, so that an extra bowl is not required. is there.
Further, a convex knob 14 for facilitating replacement of the bottom plate 8 is provided on the top surface of the bottom plate. It should be noted that the shape of the convex knob 14 may be a spherical shape, or may be a vertically long or semi-circular bowl shape so that a person with a long nail can easily pick it.
Further, the substantially lattice shape is not particular about the size.

図9は、内向き鍔部3に載置する底面板8の斜視図である。底面板8に蒸気を通過させる為の孔9を設け、底面板周縁に複数の立壁13を設けている。立壁を設けることにより立壁13が取っ手の役割も果たす。又孔9の形状も略円形状以外にも多角形でもよくデザイン的に花などの形状にすることも出来るので形状にこだわるものではない。 FIG. 9 is a perspective view of the bottom plate 8 placed on the inward flange 3. The bottom plate 8 is provided with holes 9 for allowing vapor to pass therethrough, and a plurality of standing walls 13 are provided at the periphery of the bottom plate. By providing the standing wall, the standing wall 13 also serves as a handle. Further, the shape of the hole 9 may be a polygon other than a substantially circular shape, and may be a flower or the like in design, so that the shape is not particular.

図10は、内向き鍔部3に載置する底面板8の斜視図である。底面板8に蒸気を通過させる為の孔9を設け、孔9の形状を上面大径部、下面小径部にし、底面板8の孔9を上面大径部、下面小径部にすることにより蒸し料理をするとき余分な水分が流れ落ちやすくなり必要以上の水分が食材に残ることを防ぐ効果もある。 FIG. 10 is a perspective view of the bottom plate 8 placed on the inward flange 3. The bottom plate 8 is provided with a hole 9 for allowing steam to pass, the shape of the hole 9 is set to a large diameter portion on the upper surface and a small diameter portion on the bottom surface, and the hole 9 on the bottom plate 8 is steamed to have a large diameter portion on the top surface and a small diameter portion on the bottom surface. When cooking, excess moisture tends to flow off, and there is also an effect of preventing excessive moisture from remaining in the food.

又、底面板8周縁全周に立壁13を設けることにより、ザルとして底面板8に食材を載せ水洗いした後収納容器25、30に入れて調理するまでの下準備として冷蔵庫に保管しておくことも出来る。 Further, by providing the standing wall 13 around the entire periphery of the bottom plate 8, the food is placed on the bottom plate 8 as a colander, washed with water, and then stored in the refrigerator as a preparation until it is put in the storage containers 25 and 30 and cooked. You can also.

又、調理物を陶器などの器に移すと温まった温度が下がるのは避けられないが、底面板8をプレートとして食卓の皿の上に置くことにより底面板8が温まっているため暖かいまま食することが出来る。 In addition, it is inevitable that the temperature will drop when the food is transferred to a bowl such as pottery. However, the bottom plate 8 is warmed by placing the bottom plate 8 on the table plate as a plate. I can do it.

又、立壁13を全周に設けることにより食卓のお皿に移動させる際調理物の滑り落ち防止にもなり、保持部材1から取り外す時ミトン等で挟み易い効果もある。 Further, by providing the standing wall 13 around the entire circumference, it also prevents slipping off of the cooked food when it is moved to the table, and has the effect of being easily pinched with mittens when it is detached from the holding member 1.

図11は、内向き鍔部3に載置する底面板8の下面斜視図である。下面略中央8に凸状摘み部14を設け、普段使いは上面を使用し、下面を使用するときは単独で落し蓋とすることも出来る。   FIG. 11 is a bottom perspective view of the bottom plate 8 placed on the inward flange 3. A convex knob 14 is provided at the center 8 of the lower surface, and the upper surface is used for everyday use, and when the lower surface is used, it can be used alone as a drop lid.

又、鍋本体18で両面焼きをする料理の際は片面焼けた状態の時、凸状摘み部14を持ち焼き物の上に底面板8上面を被せ、凸状摘み部14を持って調理物を鍋本体ごと反転させた上で鍋本体18をまず戻し、再度鍋本体18へ調理物の焼けていない面が下になっているため滑らせ戻すことが出来る。そうすることにより調理物を両面焼くことが出来る為、単独で反転返し板としても使用することが出来る。直径の大きな両面焼きをする料理の際失敗を最小限に減らすことができる為、上下面使用出来用途の広い底面板である。又、孔9の大きさ、形状はこだわるものではない。 In addition, when cooking with double-sided baking in the pan body 18, when it is baked on one side, hold the convex picking part 14 and cover the top surface of the bottom plate 8 on the grilled food, and hold the convex picking part 14 for cooking. After reversing the whole pan body, the pan body 18 is first returned and can be slid back to the pan body 18 because the non-baked surface of the food is down. By doing so, it is possible to bake the cooked food on both sides, so it can be used alone as a reverse plate. It is a bottom plate that can be used on the top and bottom surfaces and can be used for a wide range of applications because it can minimize failures during cooking with double-sided baking. Further, the size and shape of the hole 9 are not particular.

又、底面板8下面に複数の凸状部14を設け、内向き鍔部3に設けた凹状又は孔31に係合することにより底面板8が固定出来、係合しない場合は、保持部材1の内向き鍔部3と底面板8の間に空間が出来、蒸気をより通過させやすくなる効果もある。 In addition, the bottom plate 8 can be fixed by providing a plurality of convex portions 14 on the bottom surface of the bottom plate 8 and engaging with the recesses or holes 31 provided on the inward flange portion 3. There is also an effect that a space is formed between the inward flange portion 3 and the bottom plate 8 so that the vapor can be easily passed.

図12は、内向き鍔部3に載置する多角形底面板15の平面図である。多角形底面板15に蒸気を通過させる為の孔9と底面板を取り替えやすくする為の凸状摘み部14を設けている。保持部材1の形状を多角形にし、その形状に合わせた多角形底面板15であるが多角形とは略円形に近い状態まで形状を設けることができるが図面上では四角形で表している。又、孔9の大きさ、形状もこだわるものではない。 FIG. 12 is a plan view of the polygonal bottom plate 15 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the polygonal bottom plate 15 and a convex knob 14 for facilitating replacement of the bottom plate are provided. The shape of the holding member 1 is a polygonal shape, and is a polygonal bottom plate 15 matched to the shape, but the shape of the polygonal shape can be provided up to a nearly circular shape, but is represented by a square in the drawing. Further, the size and shape of the hole 9 are not particular.

図13は、内向き鍔部3に載置する多角形底面板15の平面図である。多角形底面板15に蒸気を通過させる為の孔9を設けている。多角形底面板15周縁全周に立壁13を設けることにより、ザルとして多角形底面板15に食材を載せ水洗いした後収納容器25,30に入れて調理するまでの下準備として冷蔵庫に保管しておくことも出来る。   FIG. 13 is a plan view of the polygonal bottom plate 15 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the polygonal bottom plate 15 is provided. Polygonal bottom plate 15 is provided with a standing wall 13 on the entire periphery of the polygonal bottom plate 15 so that food is placed on the polygonal bottom plate 15 as a colander and washed in water, then stored in the refrigerator as a preparation until it is placed in the storage containers 25 and 30 and cooked. You can also leave.

又、調理物を陶器などの器に移すと温まった温度が下がるのは避けられないが、多角形底面板15をプレートとして食卓の皿の上に置くことにより多角形底面板15が温まっているため暖かいまま食することが出来る。 In addition, it is inevitable that the temperature is lowered when the food is transferred to a pottery or the like. However, the polygonal bottom plate 15 is warmed by placing the polygonal bottom plate 15 on the plate of the table as a plate. So you can eat warm.

又、立壁13を全周に設けることにより食卓のお皿に移動させる場合調理物の滑り落ち防止にもなり、保持部材1から取り外す時ミトン等で挟み易い効果もある。又、孔9の大きさ、形状もこだわるものではない。 Further, when the standing wall 13 is provided around the entire circumference, it is also possible to prevent the food from slipping down when it is moved to the table, and when it is removed from the holding member 1, it can be easily sandwiched with mittens or the like. Further, the size and shape of the hole 9 are not particular.

図14は、内向き鍔部3に載置する多角形底面板15の平面図である。多角形底面板15に蒸気を通過させる為の孔9を設けている。多角形底面板15周縁全周に立壁13を設けることにより、ザルとして多角形底面板15に食材を載せ水洗いした後収納容器25、30に入れて調理するまでの下準備として冷蔵庫に保管しておくことも出来る。   FIG. 14 is a plan view of the polygonal bottom plate 15 placed on the inward flange 3. A hole 9 for allowing vapor to pass through the polygonal bottom plate 15 is provided. Polygonal bottom plate 15 is provided with a standing wall 13 on the entire periphery of the polygonal bottom plate 15 so that food is placed on the polygonal bottom plate 15 as a colander, washed with water, and then stored in the refrigerator as a preparation until it is put into the storage containers 25 and 30 for cooking. You can also leave.

又、調理物を陶器などの器に移すと温まった温度が下がるのは避けられないが、多角形底面板15をプレートとして食卓の皿の上に置くことにより多角形底面板15が温まっているため暖かいまま食することが出来る。 In addition, it is inevitable that the temperature is lowered when the food is transferred to a pottery or the like. However, the polygonal bottom plate 15 is warmed by placing the polygonal bottom plate 15 on the plate of the table as a plate. So you can eat warm.

又、立壁13を全周に設けることにより食卓のお皿に移動させる場合調理物の滑り落ち防止にもなり、保持部材1から取り外す時ミトン等で挟み易い効果もある。又、孔9の大きさ、形状もこだわるものではない。   Further, when the standing wall 13 is provided around the entire circumference, it is also possible to prevent the food from slipping down when it is moved to the table, and when it is removed from the holding member 1, it can be easily sandwiched with mittens or the like. Further, the size and shape of the hole 9 are not particular.

図15は、内向き鍔部3に載置する底面板8の断面図である。   FIG. 15 is a sectional view of the bottom plate 8 placed on the inward flange 3.

図16は、内向き鍔部3に載置する底面板8の断面図である。底面板8下面に複数の凸状部16を設け、内向き鍔部3に載置した場合内向き鍔部3と底面板8の間に空間を設けることが出来、蒸気がより通りやすくなる効果がある。
又、底面板8下面に複数の凸状部16を設けることにより、内向き鍔部3に設けた凹状又は孔31と係合すれば底面板8を固定することが出来る。
FIG. 16 is a cross-sectional view of the bottom plate 8 placed on the inward flange 3. When a plurality of convex portions 16 are provided on the bottom surface of the bottom plate 8 and placed on the inward flange portion 3, a space can be provided between the inward flange portion 3 and the bottom plate 8, thereby making it easier for steam to pass through. There is.
Further, by providing a plurality of convex portions 16 on the bottom surface of the bottom plate 8, the bottom plate 8 can be fixed by engaging with the concave shape or the hole 31 provided in the inward flange 3.

又、底面板8上面略中央に凸状摘み部14を設け底面板8の取り付け、取り外す際摘み部14を持って行えば簡単である。なお底面板8上面略中央に凸状摘み部14を設けているが底面板8上面のどの位置であっても、複数であってもこだわるものではない。又、凸状摘み部14の形状もこだわるものではない。 In addition, it is easy to provide a convex knob 14 at the approximate center of the upper surface of the bottom plate 8 and to hold the knob 14 when attaching or removing the bottom plate 8. In addition, although the convex knob | pick part 14 is provided in the approximate center of the upper surface of the bottom face board 8, even if it is any position on the upper face of the bottom face board 8, even if it is plural, it does not matter. Further, the shape of the convex knob 14 is not particular.

図17は、内向き鍔部3に載置する底面板8の断面図である。底面板8に複数の凹状部11を設け蒸しパンなどのお菓子類も作れるようにしたものである。
又、凹状部11、孔9の形状はこだわるものではなく用途に応じて様々な形状にすることができる。一例として図5の平面図で表している。
FIG. 17 is a cross-sectional view of the bottom plate 8 placed on the inward flange 3. A plurality of concave portions 11 are provided on the bottom plate 8 so that confectionery such as steamed bread can be made.
Moreover, the shape of the recessed part 11 and the hole 9 is not particular, and can be made into various shapes according to a use. As an example, it is represented by the plan view of FIG.

図18は、内向き鍔部3に載置する底面板8の断面図である。底面板8下面に凸状部16を略全体に設けることにより、単独で使用する場合略全体に設けた凸状部16がアク取りとして一度に広い面積のアクをとることが出来る。   FIG. 18 is a cross-sectional view of the bottom plate 8 placed on the inward flange 3. By providing the convex portion 16 on the bottom surface of the bottom plate 8 substantially entirely, when used alone, the convex portion 16 provided on substantially the entire surface can take a large area as an act.

又、底面板8単独で落し蓋として使用することも出来る。又、底面板周縁の一部に立壁13を設けることにより、立壁13を取っ手として利用することも出来、底面板が取り外しやすくなる効果もある。又、底面板下面凸状部16、孔9の形状はこだわるものではなく用途に応じて様々な形状にすることができる。
又、他の形状として立壁13を設けず底面板8下面に凸状部16を略全体に設け、上面に凸状摘み部14を設けることも出来る。
Further, the bottom plate 8 alone can be used as a drop lid. In addition, by providing the standing wall 13 at a part of the periphery of the bottom plate, the standing wall 13 can be used as a handle, and the bottom plate can be easily removed. Further, the shape of the bottom plate bottom surface convex portion 16 and the hole 9 is not particularly limited and can be various shapes depending on the application.
As another shape, it is possible to provide the convex portion 16 on the bottom surface of the bottom plate 8 almost entirely without providing the standing wall 13 and provide the convex knob portion 14 on the upper surface.

図19は、鍋本体18に保持部材1の底面板8を外した状態で取り付けた参考斜視図である。鍋本体18とは鍋、フライパンなど全体の調理器具を指すものである。 FIG. 19 is a reference perspective view attached to the pan body 18 with the bottom plate 8 of the holding member 1 removed. The pan body 18 refers to the entire cooking utensils such as a pan and a frying pan.

図20は、鍋本体18に保持部材1と底面板8を取り付けた状態で取り付けた参考斜視図である。この場合の保持部材1は円形であるが保持部材1の形状にこだわるものではない。 FIG. 20 is a reference perspective view in which the holding member 1 and the bottom plate 8 are attached to the pan body 18. The holding member 1 in this case is circular, but the shape of the holding member 1 is not particular.

図21は、多角形保持部材1に多角形底面板15を取り付けた状態で鍋本体18に取り付けた状態の参考斜視図である。多角形とは図面上四角形になっているが、略円形に近くまでの形状を指すものである。 FIG. 21 is a reference perspective view of the polygonal holding member 1 attached to the pan body 18 with the polygonal bottom plate 15 attached thereto. The polygon is a quadrangle in the drawing, but indicates a shape close to a substantially circular shape.

図22は、保持部材1に係合できる蓋19を反転させた状態の正面図である。調理後蓋19に付いた蒸気で台所を濡らさないよう摘み部14を平ら形状にしたものである。平ら形状にすることにより調理後、蓋を外し台所に置いた場合蓋についた水蒸気が蓋から流れ落ちて台所を濡らすことを防ぐ効果もある。 FIG. 22 is a front view of the state in which the lid 19 that can be engaged with the holding member 1 is inverted. The knob 14 is flattened so as not to wet the kitchen with steam attached to the lid 19 after cooking. The flat shape also has an effect of preventing the water vapor from the lid from flowing down from the lid to wet the kitchen when the lid is removed and placed in the kitchen after cooking.

図23は、保持部材1に係合できる蓋19の形状に蛇腹部21を設けた正面図である。底面板8に器を載置させ蒸し料理をする場合、器の高さによって蓋が出来ないことがあるが蓋19に蛇腹部21を設け器の高さに対応出来る蓋19にすることにより幅広い蒸し料理をすることが出来る。
素材として耐熱樹脂などでもよくこだわるものではない。
FIG. 23 is a front view in which a bellows portion 21 is provided in the shape of the lid 19 that can be engaged with the holding member 1. When cooking a steamed dish by placing the vessel on the bottom plate 8, the lid may not be able to be formed depending on the height of the vessel. You can cook steamed dishes.
It does not stick to heat-resistant resin as a material.

図24は、水入れ容器22の開口部24に複数の突出部23を設けた斜視図である。水入れ容器22の中に水を入れ開口部24に複数の突出部23を設け、底面板8に設けた蒸気を通過させ得る構造の一部と係合させ、収納容器30に入れて調理物を載せ、収納容器30の蓋25をして電子レンジに入れて調理することが出来る。なお開口部24に設けた突出部23は複数であっても全体であってもよく、全体に突出させた場合は底面板8の下面に突出部に係合出来る凹状部を設ければよい。 FIG. 24 is a perspective view in which a plurality of protrusions 23 are provided in the opening 24 of the water container 22. Water is poured into the water container 22, a plurality of protrusions 23 are provided in the opening 24, engaged with a part of the structure capable of passing steam provided on the bottom plate 8, and put into the storage container 30 to be cooked. Can be cooked in the microwave oven with the lid 25 of the storage container 30. The projecting portion 23 provided in the opening 24 may be plural or may be the whole, and when projecting to the whole, a concave portion that can engage with the projecting portion may be provided on the lower surface of the bottom plate 8.

図25は、電子レンジ対応素材を用いた収納容器30の参考斜視図である。底面板8をザルとして食材を入れ洗った後、収納容器30に入れ収納容器蓋25をして冷蔵庫に保管することもでき、調理する時冷蔵庫から取り出しすぐ電子レンジで調理することが出来る。尚、凹状摘み部26は凹状でも凸状でもこだわるものではない。 FIG. 25 is a reference perspective view of the storage container 30 using the microwave oven-compatible material. After using the bottom plate 8 as a colander to wash the ingredients, they can be stored in the storage container 30 with the storage container lid 25 and stored in the refrigerator. When cooking, they can be taken out of the refrigerator and cooked in a microwave oven immediately. Note that the concave knob 26 is not limited to being concave or convex.

図26は、電子レンジ対応素材を用いた収納容器30に電子レンジ対応素材を用いた水入れ容器22を入れ、水入れ容器22開口部24に設けた突出部23と、電子レンジ対応素材を用いた底面板8に設けた蒸気を通過させ得る構造の一部と係合させることを説明する参考斜視図である。保持部材1、底面板8、収納容器29、収納容器蓋25、水入れ容器22は耐熱素材、電子レンジ対応素材にし鍋本体18以外にも電子レンジでも蒸し料理が出来る多機能調理用容器である。 In FIG. 26, a water container 22 using a microwave oven-compatible material is placed in a storage container 30 using a microwave oven-compatible material, and the protrusion 23 provided in the opening 24 of the water container 22 and the microwave oven-compatible material are used. It is a reference perspective view explaining engaging with a part of structure which can let the vapor provided in the bottom plate 8 which passed. The holding member 1, the bottom plate 8, the storage container 29, the storage container lid 25, and the water container 22 are multi-functional cooking containers that can be cooked in a microwave oven in addition to the pan body 18 using a heat-resistant material and a microwave-compatible material. .

又、立壁13を設けた底面板8に食材を入れて水洗いした後、水入れ容器22に係合させ、収納容器30に入れて収納容器蓋25を被せ、調理するまで冷蔵庫に入れて置くことも出来、ラップなどがいらない効果もある。
尚、耐熱素材として耐熱セラミック、耐熱樹脂、耐熱素材の樹脂を用い遠赤外線放射性セラミックスを練り込んだものなどが上げられるがこだわるものではない。
In addition, after the food is put into the bottom plate 8 provided with the standing wall 13 and washed with water, it is engaged with the water container 22, put into the storage container 30, covered with the storage container lid 25, and put in the refrigerator until cooking. There is also an effect that does not require wrapping.
A heat-resistant material such as heat-resistant ceramic, heat-resistant resin, and heat-resistant material kneaded with far-infrared radiation ceramics can be used.

図27は、鍋本体18専用蓋19以外にも市販の蓋も合わすことが出来るよう保持部材1に設けた外向き鍔部2に位置決め段差32を設けた断面図である。 FIG. 27 is a cross-sectional view in which a positioning step 32 is provided on the outward flange 2 provided on the holding member 1 so that a commercially available lid can be combined with the lid 19 dedicated to the pan body 18.

1 保持部材
2、27 外向き鍔部
3 内向き鍔部
4、29 取っ手
5、11 凹状部
6 空間
7 補強部材
8 底面板
9 孔
10 長孔
12 格子状又は網状
13 立壁
14、16 凸状部、凸状摘み部
15 多角形底面板
17 周面壁
18 鍋本体
19 蓋
20、28 下垂片
21 蛇腹部
22 水入れ容器
23 突出部
24 開口部
25 収納容器蓋
26 凹状摘み部
30 収納容器本体
31 凹状又は孔
32 位置決め段差

















DESCRIPTION OF SYMBOLS 1 Holding member 2,27 Outward collar part 3 Inward collar part 4,29 Handle 5,11 Concave part 6 Space 7 Reinforcement member 8 Bottom plate 9 Hole 10 Long hole 12 Grid-like or net-like 13 Standing wall 14, 16 Convex part , Convex knob 15 polygonal bottom plate 17 peripheral wall 18 pan body 19 lid 20, 28 drooping piece 21 bellows part 22 water filling container 23 protrusion 24 opening 25 storage container lid 26 concave knob 30 storage container body 31 concave Or hole 32 positioning step

















Claims (3)

蒸気を通過させ得る構造を有する底面板と、底面板を保持するための保持部材から構成された調理用容器であって、前記底面板と前記保持部材は分離可能であり、前記保持部材は底面板を載置させる為の内向き鍔部を保持部材下部に設け、形状の違う底面板を少なくとも1つ以上載置出来る保持部材とし、前記内向き鍔部に、底面板下面に設けた凸状部と係合出来る凹状又は孔を設け、前記保持部材周面壁上部には鍋本体上部に載置させる為の外方へ延びる外向き鍔部が設けられていることを特徴とした調理用容器。 A cooking container comprising a bottom plate having a structure through which steam can pass and a holding member for holding the bottom plate, wherein the bottom plate and the holding member are separable, and the holding member is a bottom An inward flange for placing the face plate is provided in the lower part of the holding member, and a holding member capable of placing at least one bottom plate having a different shape is provided. A cooking container characterized in that a concave shape or a hole that can be engaged with a portion is provided, and an outwardly extending flange portion is provided on the upper surface of the peripheral wall of the holding member so as to extend outward from the pan body. 前記底面板下面に凸状部または/および凸状摘み部を設けた請求項1記載の調理用容器。  The cooking container according to claim 1, wherein a convex portion or / and a convex knob portion are provided on the bottom surface of the bottom plate. 前記底面板周縁に少なくとも1つの立壁を設けた請求項1、又は請求項2記載の調理用容器。The cooking container according to claim 1, wherein at least one standing wall is provided on a peripheral edge of the bottom plate.
JP2010233521A 2010-10-18 2010-10-18 Cooking container Expired - Fee Related JP4891431B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6006444B1 (en) * 2015-04-01 2016-10-12 株式會社 彰甫 Direct fire grill pan and manufacturing method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57161922U (en) * 1981-04-02 1982-10-12
JPH01175729U (en) * 1988-05-30 1989-12-14
JPH0375968U (en) * 1989-11-24 1991-07-30
JP2001017312A (en) * 1999-07-12 2001-01-23 Kagetsu:Kk Multifunction pot
JP2002300966A (en) * 2001-04-06 2002-10-15 Kenzo Kusumoto Steamer serving also as container
JP2003319876A (en) * 2002-05-07 2003-11-11 Minami Sangyo Kk Tabletop multipurpose cooking pot
JP2006129911A (en) * 2004-11-02 2006-05-25 Matsushita Electric Ind Co Ltd Rice cooker
JP2007267872A (en) * 2006-03-30 2007-10-18 Hokuriku Aluminum Kk Cooking utensil

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57161922U (en) * 1981-04-02 1982-10-12
JPH01175729U (en) * 1988-05-30 1989-12-14
JPH0375968U (en) * 1989-11-24 1991-07-30
JP2001017312A (en) * 1999-07-12 2001-01-23 Kagetsu:Kk Multifunction pot
JP2002300966A (en) * 2001-04-06 2002-10-15 Kenzo Kusumoto Steamer serving also as container
JP2003319876A (en) * 2002-05-07 2003-11-11 Minami Sangyo Kk Tabletop multipurpose cooking pot
JP2006129911A (en) * 2004-11-02 2006-05-25 Matsushita Electric Ind Co Ltd Rice cooker
JP2007267872A (en) * 2006-03-30 2007-10-18 Hokuriku Aluminum Kk Cooking utensil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6006444B1 (en) * 2015-04-01 2016-10-12 株式會社 彰甫 Direct fire grill pan and manufacturing method thereof

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