TWM564992U - Electric pot - Google Patents

Abstract

The electronic pot of the present invention basically comprises: a body and a lid; the system has at least one outer pot, an electric heating component and a control circuit on the casing; the lid of the pot has a corresponding opening. a first cover body and a second cover body, wherein the first cover body has a contour shape corresponding to the cover of the outer pot, and a sleeve is disposed at a center of the first cover body to be correspondingly sleeved with the second cover body The first set of joints. The whole lid can be covered on the outer pot, the food can be cooked by using the inner pot placed in the outer pot, or the other cooking container can be placed on the first socket of the first cover body, using the cooking on the lid The container is used to cook food, which allows the consumer to adjust the cooking space to meet the needs of multi-course cooking.

Description

Electronic pot

This creative department is related to kitchen appliances. It mainly provides an electronic pan that allows consumers to adjust their cooking space to meet the needs of multi-course dishes.

In general, the family or restaurant will have a variety of pots for different cooking methods or heating methods because of the different cooking methods. There will be corresponding lids to form the expected heating conditions with the pots; Among the types, the electric cooker or the electronic pan can be regarded as one of the necessary pots for every household because it has a heat preservation function and is free from fire.

Among them, the electronic pot has more functions than the traditional electric pot. It can be used not only for risotto, but also for cooking dishes, soups, braised meat and even making dessert puddings. Therefore, it can be used in countries or regions with different food cultures and habits. It is widely used; however, general electronic pans are usually only used in a cooking container that can be placed in an outer pot to hold food or ingredients. In the limited cooking space of the outer pot, it is not possible to cook multiple dishes at the same time.

Moreover, the electronic pan is heated by electric energy, and it usually takes a long time to complete the risotto or cooking food. If there are several dishes at the same time, the electronic pan must be used in turn. When cooking or heating, it will take a considerable amount of time and energy. Therefore, how to provide a space for consumers to adjust their cooking space to meet the needs of multi-course cooking has long been a problem that the industry has been trying to solve.

In view of this, the main purpose of this creation is to provide an electronic pan that allows consumers to adjust their cooking space to meet the needs of multi-course dishes.

The electronic pot of the present invention basically comprises: a body, and a lid; wherein: the system has a casing, and the casing is provided with at least one outer pot, an electric heating component acting on the outer pot, a control circuit electrically connected to the electric heating component; the lid has a first cover body and a second cover body corresponding to the opening, the first cover system has a cover cover corresponding to the outer pot a contoured shape, a first socket portion corresponding to the second cover body is sleeved at a center of the first cover body; and a top portion of the outer pot is provided with a contour shape corresponding to the first cover body The second set of joints.

When the electronic pot of the present invention is used, the entire lid can be covered on the outer pot in the state where the first lid and the second lid of the lid are covered, and cooked in the inner pot placed in the outer pot. Food; even other cooking containers can be placed on the first socket of the first cover, so that the consumer can adjust the cooking space to meet the needs of multi-course cooking at the same time.

Further, the electronic pot further includes at least one cooking container, and the bottom of the at least one cooking container is corresponding to the first sleeve of the first cover The top of the at least one cooking container may be correspondingly sleeved with the second cover body, and the bottom surface of the at least one cooking container is provided with at least one steam through hole.

The electronic pan further includes at least one cooking container, the at least one cooking container has a straight wall surrounded by a sleeve, and the bottom of the straight wall is correspondingly sleeved with the first sleeve of the first cover. The top of the straight wall can be correspondingly sleeved with the second cover body, an inner flange is disposed at the bottom of the straight cylinder wall, and a bottom plate is disposed on the inner flange of the straight cylinder wall, and the bottom plate is provided with at least A vapor through hole.

Further, the electronic pot further includes an inner pot for being placed in the outer pot.

Further, the electronic pot further includes: an inner pot for being placed in the outer pot, and at least one cooking container; the bottom of the at least one cooking container is corresponding to the first sleeve of the first cover The top of the at least one cooking container may be correspondingly sleeved with the second cover body, and the bottom surface of the at least one cooking container is provided with at least one steam through hole.

Further, the electronic pot further includes: an inner pot for being placed in the outer pot, and at least one cooking container; the at least one cooking container has a straight wall surrounded by a bottom, and the bottom of the straight wall is The first sleeve portion of the first cover body is sleeved correspondingly, and the top of the straight tube wall is correspondingly sleeved with the second cover body, an inner flange is disposed at the bottom of the straight tube wall, and another bottom plate is available for spanning It is placed on the inner flange of the straight wall, and the bottom plate is provided with at least one vapor through hole.

The first cover body is further provided with at least one fastener for fixing the first cover body and the second cover body at a portion thereof opposite to the periphery of the first socket portion.

The first cover system is provided with at least one hook portion corresponding to the second cover body at a position opposite to the periphery of the first socket portion, and at least one for the first cover body and the second cover body Fastened fasteners for the cover.

The electronic pot disclosed in the present invention mainly utilizes the first and second cover combination design of the pot and the lid of the body, so that the consumer can choose to use the inner pot placed in the outer pot to cook the food, or The other cooking container is placed on the first socket of the first cover body, and the cooking container is cooked in the inner pot and the lid to allow the consumer to adjust the cooking space to meet the multi-course cooking at the same time. The purpose of the demand; in particular, the first cover body can be designed into a non-circular contour shape, so that the body of the electronic pot can obtain a better configuration space and a heat-resistant design, which is advantageous for miniaturization and more functionalization of the electronic pot. The direction of development.

10‧‧‧ Ontology

11‧‧‧Shell

12‧‧‧Outer pot

121‧‧‧Second socket

13‧‧‧Electrical components

14‧‧‧Control circuit

15‧‧‧提提

20‧‧‧ pot lid

21‧‧‧First cover

211‧‧‧First set of joints

22‧‧‧Second cover

23‧‧‧fasteners

24‧‧‧ hook

30‧‧‧ inner pot

40‧‧‧cooking containers

41‧‧‧ Straight wall

411‧‧‧ inner flange

42‧‧‧floor

421‧‧‧Vapor through hole

Fig. 1 is a perspective view showing the appearance of an electronic pot according to a first embodiment of the present invention.

Figure 2 is a schematic diagram of the assembly of the basic components of the electronic pot of the present invention.

The third picture is a schematic diagram of the basic use of the electronic pot of the present creation.

Figure 4 is a schematic diagram of another use of the electronic pot of the present invention.

Figure 5 is an exploded view of the cooking vessel structure in the present creation.

Figure 6 is a schematic view showing the planar structure of the lid of another first embodiment of the present invention.

Fig. 7 is a perspective view showing the appearance of an electronic pot according to another embodiment of the present invention.

This creation mainly provides an electronic pan that allows consumers to adjust their cooking space to meet the needs of multi-course dishes. As shown in Figures 1 and 2, the electronic pan of this creation basically includes: a body 10, and a lid 20; wherein:

The main body 10 has a casing 11 , and the casing 11 is provided with at least an outer pot 12 , an electric heating component 13 acting on the outer pot 12 , and a control circuit 14 electrically connected to the electric heating component 13 . The body 10 can further be provided with a handle 15 on the casing 11.

The lid 20 has a first cover body 21 and a second cover body 22 corresponding to the opening, and the first cover body 21 has a contour shape for corresponding to the outer pot 12, a first socket portion 211 is disposed at a center of the first cover body 21 for correspondingly engaging the second cover body 22; and a top portion of the outer pot 12 is provided with a contour corresponding to the first cover body 21 The second socket portion 121.

In the electronic pot of the present invention, the entire lid 20 can be covered on the outer pot 12 in a state in which the first and second covers 21 and 22 of the lid 20 are covered, as shown in FIG. As shown, the food is cooked using the inner pot 30 that can be placed in the outer pot 12, or by other heat resistant containers that can be placed in the outer pot 12.

Even, as shown in FIG. 4, the other cooking container 40 can be placed in the first socket portion 211 of the first cover body 21, and the cooking container 40 on the inner pot 30 and the lid 20 can be used to cook food. To achieve the purpose of allowing consumers to adjust their cooking space to meet the needs of multi-course dishes.

In principle, the cooking container 40 can be placed on the first socket 211 of the first cover 21 as a cooking container 40 (such as a steamer or a steaming pan) having a steam through hole at the bottom as shown. Or a soup pot or a soup plate having a better heat conduction effect, and the second cover 22 can be capped on the cooking container 40 according to actual needs, so as to utilize the space above the lid 20 while cooking other foods or dishes. The purpose.

The electronic pan of the present invention may further include at least one cooking container 40, and the bottom of the at least one cooking container 40 may be correspondingly sleeved with the first socket portion 211 of the first cover body 21, The top of the at least one cooking container 40 can be correspondingly sleeved with the second cover body 22. The bottom surface of the at least one cooking container 40 is provided with at least one steam through hole 421 to allow the consumer to have more use.

Furthermore, in the embodiment of the present invention, the at least one cooking container 40 can have a surrounding straight wall as shown in FIGS. 4 and 5, further including an embodiment in which at least one cooking container 40 is included. 41. The bottom of the straight wall 41 can be correspondingly sleeved with the first sleeve portion 211 of the first cover body 21, and the top of the straight tube wall 41 can be correspondingly sleeved with the second cover body 22, and the straight wall An inner flange 411 is disposed at the bottom of the 41, and a bottom plate 42 is disposed to span the inner flange 411 of the straight cylinder wall 41. The bottom plate 42 is provided with at least one vapor through hole 421.

In this embodiment, in addition to allowing the cooking container 40 stacked on the lid 20 to achieve the desired heating effect, if necessary, the bottom plate 42 of the plurality of stacked cooking containers 40 can be removed. A large volume of space is obtained, and even the food or utensil placed on the bottom plate 42 can be easily taken by the bottom plate 42 being raised.

Furthermore, the electronic pan of the present invention, when implemented, can be further embodied in an embodiment comprising an inner pot 30 (shown in Figure 2) for insertion into the outer pot 12; or, further The inner pot 30 for inserting into the outer pot 12 and the at least one cooking container 40, and the bottom of the at least one cooking container 40 can correspond to the first sleeve portion 211 of the first cover body 21 The top of the at least one cooking container 40 can be correspondingly sleeved with the second cover body 22, and the bottom surface of the at least one cooking container 40 is provided with at least one steam through hole 421.

Of course, the electronic pot of the present invention, when implemented, includes: an inner pot 30 for being placed in the outer pot 12, and at least one cooking container 40; the at least one cooking container 40 has a surrounding shape a straight wall 41, the bottom of the straight wall 41 can be correspondingly sleeved with the first sleeve portion 211 of the first cover body 21, and the top of the straight tube wall 41 can be correspondingly sleeved with the second cover body 22, The bottom of the straight wall 41 is provided with an inner flange 411, and a bottom plate 42 is disposed on the inner flange 411 of the straight wall 41. The bottom plate 42 is provided with at least one vapor through hole 421. It is better.

In the electronic pot of the present invention, the first cover 21 can be at least as shown in FIG. 6 and further disposed at a position opposite to the periphery of the first socket 211. A fastener 23 for fixing the first cover 21 and the second cover 22 is provided to increase the structural stability of the whole lid 20.

In an embodiment, the first cover 21 can be disposed at a position opposite to the periphery of the first socket 211, and at least one hook portion 24 correspondingly for the second cover 22 is buckled, and at least A fastener 23 for fixing the first cover body 21 and the second cover body 22 has an operation stability in addition to the structural stability of the whole lid 20 Convenience.

The electronic pot of the present invention is exposed to various possible implementations. As shown in FIGS. 1 and 2, the top of the outer pot 12 is provided with a second corresponding to the contour of the first cover 21. The sleeve portion 121 can design the first cover body 21 into a non-circular contour shape, so that the body 10 of the electronic pot can obtain a better configuration space and a heat-resistant design, which is advantageous for miniaturization of the electronic pot (such as Figure 7 shows) and more functional development.

Specifically, the electronic pot disclosed in the present invention mainly utilizes the first and second cover combination design of the pot and the lid of the body, so that the consumer can choose to cook the food by using the inner pot placed in the outer pot. Alternatively, other cooking containers may be placed on the first socket of the first cover body, and the cooking container in the inner pot and the lid is used to cook the food, so that the consumer can adjust the cooking space by himself. The purpose of cooking multi-course dishes; in particular, the first cover body can be designed into a non-circular contour shape, so that the body of the electronic pot can be obtained with better configuration space and heat-resisting design, which is advantageous for miniaturization of the electronic pot and More functional development.

The technical content and technical features of the present invention have been disclosed above, but those skilled in the art may still make various substitutions and modifications based on the disclosure of the present invention without departing from the spirit of the present invention. Therefore, the scope of the present invention is not limited to the embodiments disclosed, but includes various alternatives and modifications that do not depart from the present invention and are covered by the following claims.

Claims (8)

An electronic pan comprising: a body and a lid; wherein: the system has a casing, at least one outer pot, an electric heating component acting on the outer pot, and an electric heating component are disposed on the casing a control circuit for electrically connecting; the lid has a first cover body and a second cover body corresponding to the opening, the first cover system has a contour shape for corresponding to the outer pot, a first socket portion corresponding to the second cover body is sleeved at a center of the first cover body; and a second socket corresponding to the contour shape of the first cover body is disposed at a top of the outer cover body unit. The electronic pan of claim 1 , wherein the electronic pan further comprises at least one cooking container, the bottom of the at least one cooking container being correspondingly sleeved with the first sleeve of the first cover, The top of the at least one cooking container may be correspondingly sleeved with the second cover body, and the bottom surface of the at least one cooking container is provided with at least one steam through hole. The electronic pan of claim 1, wherein the electronic pan further comprises at least one cooking container, the at least one cooking container having a straight wall surrounded by a bottom, the bottom of the straight wall being compatible with the first The first socket of the cover body is correspondingly sleeved, and the top of the straight cylinder wall can be correspondingly sleeved with the second cover body, an inner flange is disposed at the bottom of the straight cylinder wall, and another bottom plate is arranged to straddle the straight cylinder At least one vapor through hole is provided in the inner flange of the wall. The electronic pan of claim 1, wherein the electronic pan further comprises an inner pan for placement in the outer pan. The electronic pan of claim 1, wherein the electronic pan further comprises: an inner pot for being placed in the outer pot, and at least one cooking container; the bottom of the at least one cooking container is compatible with the first The first socket of the cover body is correspondingly sleeved, and the top of the at least one cooking container is correspondingly sleeved with the second cover body, and the bottom of the at least one cooking container The surface is provided with at least one steam through hole. The electronic pan according to claim 1, wherein the electronic pan further comprises: an inner pot for being placed in the outer pot, and at least one cooking container; the at least one cooking container has a surrounding shape a straight wall, the bottom of the straight wall can be correspondingly sleeved with the first sleeve of the first cover, the top of the straight wall can be correspondingly sleeved with the second cover, and a bottom of the straight wall is provided with a The inner flange has a bottom plate for straddle the inner flange of the straight cylinder wall, and the bottom plate is provided with at least one vapor through hole. The electronic pan of any one of claims 1 to 6, wherein the first cover body is further provided with at least one portion for the first cover body and a portion thereof opposite to the periphery of the first socket portion. The second cover is fixed to the fastener. The electronic pan of any one of claims 1 to 6, wherein the first cover system is provided with at least one corresponding to the second cover at a portion thereof opposite to the periphery of the first socket a hook portion and at least one fastener for fixing the first cover body and the second cover body.