TWM557078U - Steamer - Google Patents

Abstract

a steamer for placing on a heating appliance and comprising a cage and a cage; the cage comprising at least one pot body having a casing portion, an inner pot portion, and a casing connected to the casing a gas permeable ring portion between the portion and the inner pot portion; the inner pot portion defines a receiving groove for containing the food material; a guiding channel is disposed between the outer shell portion and the inner pot portion; the gas permeable ring portion is provided with a plurality of portions The venting hole allows the steam generated by the heating device to flow upward from the guiding channel through the venting holes; the cover is used to cover the uppermost shell portion of the pan to allow the vapor to be sealed in the steamer. In this way, not only the pot body can be easily stacked up and down and freely expanded or reduced, but also the taste of the ingredients in each pot body can be prevented from being mixed with each other, and any kind and form of food materials can be applied, so that the cooking is more convenient, fast and diverse, and Make sure the ingredients are delicious and delicious.

Description

Steamer

This creation is about a cooking utensil, especially a steamer.

Steamer is a must-have cookware for every household in the agricultural era. It is commonly used to make sweet oysters, clams, scallions, steamed buns, etc. The high-temperature steamed food produced mainly by steam is the earliest made of natural bamboo and wood materials, but nowadays Natural bamboo and wood materials have become more and more difficult, taking into account manufacturing costs and service life. Gradually, they have been replaced by steamers made of metal materials such as aluminum alloys, especially steamers used in households.

Traditional bamboo steamers are divided into three parts: the chassis, the cage and the cage. The chassis can be placed on the stove; the cage can be placed on the chassis, and usually has several layers, which can be stacked on top of each other, and the bottom of each layer of the storage tank is designed with a plurality of venting holes; the cage cover can be covered on the cage body. The steam can be sequentially flowed up from the chassis through the venting holes at the bottom of each layer of the cage to the cage, and the food or food built in the cage is heated by the high temperature generated by the steam.

Some metal steamers do not have a chassis design. Instead, they are placed directly on a heating appliance such as an electric cooker or a general pot for steaming or boiling, but the structure and principle are roughly the same.

For some foods, too high a vapor temperature sometimes destroys the food. Therefore, a layer of fabric can be placed on the bottom of each layer of the cage to cover the venting holes to prevent the vapor from directly acting on the food.

In recent years, with the improvement of people’s health and health concepts, compared with the general The method of cooking, frying, and cooking can not only preserve the original flavor of the ingredients, but also prevent the ingredients or fats from being deteriorated or carcinogenic after being cooked at a high temperature, and thus become a healthy dish widely used by many housewives. the way.

However, the traditional steamer structure has venting holes directly at the bottom of the tanks in the various layers of the cage. For modern housewives, there are restrictions on the use, because traditional steamers are mostly used to make single and dry ingredients, but the family Steamer has the need to make a variety of different ingredients, and is not limited to dry ingredients. For example, at the same time, various seafood, fish, vegetables, and even various rice soups, rice porridge, etc., traditional steamer structures cannot meet such needs. The liquids such as soup and water in the ingredients will leak down the venting holes at the bottom of the tank, and other ingredients mixed in the lower layer may not even be contained at all. In addition, when the vapor directly acting on the food material flows upward, the odor of the lower layer of the food material is taken up, and the mixture is mixed with the upper layer of the food material, which causes the taste of the food to be greatly affected.

The present invention provides a steamer for placing on a heating appliance, and comprising: a cage comprising at least one pot body, the pot body having a shell portion, an inner pot portion, and a portion connected to the outer shell portion and the inner portion a gas permeable ring portion between the top ends of the pot portion; the inner pot portion defines an inner peripheral wall and a bottom wall and is a closed receiving groove; the inner peripheral wall of the outer shell portion and the outer peripheral wall of the inner pot portion define an annular guide The venting ring portion is annularly distributed with a plurality of venting holes communicating with the guiding channel, so that the steam generated by the heating device can pass from the bottom of the cage through the guiding channel and the venting holes. a cage having a peripheral lip for covering the top edge of the outer shell portion of the pot body, sealing the inner pot portion and the gas permeable ring portion, and allowing the vapor to flow upward through the vent holes Can It is sealed inside.

The steamer provided by the present invention can be independently stacked and positioned according to the fact that the pot bodies can be stacked one on top of the other, so that the number of layers that can be stacked can be freely expanded or reduced according to the demand of the foodstuff, and there is no upper and lower division, and the stack can be arbitrarily stacked and replaced. .

Since the venting holes of the respective pot bodies are not disposed on the inner bottom surface of the receiving groove, but are disposed on the gas permeable ring portion connected between the inner pot portion and the top end portion of the outer shell portion, the food materials in the pot bodies can be effectively prevented from being mutually doped. Mix to ensure the original taste and taste of the different ingredients.

Since the pots of the pots do not have the traditional venting holes, but the sealed design, there is no leakage problem, so it can be applied to any kind and form of food, which makes the cooking more convenient and fast, and also ensures Delicious for every meal.

1‧‧‧ Steamer

2‧‧‧ electric cooker

10‧‧‧ hull

100‧‧‧ pot body

101‧‧‧ Guide channel

102‧‧‧ chamber

11‧‧‧ Shell parts

111‧‧‧ inner wall

112‧‧‧Positioning rim

113‧‧‧Handles

114‧‧‧ bottom edge

12‧‧‧ inner pot parts

121‧‧‧Slots

122‧‧‧ peripheral wall

123‧‧‧ outside bottom

124‧‧‧ inside bottom

125‧‧‧ Protrusion

13‧‧‧ breathable ring parts

131‧‧‧ venting holes

20‧‧‧ Cover

201‧‧‧ body

202‧‧‧Transparent

21‧‧‧ peripheral lip

22‧‧‧

23‧‧‧ Venting holes

3‧‧‧ inner pot

Figure 1 is a perspective view of the three-dimensional appearance of the steamer; Figure 2 is a perspective exploded view of the steamer; Figure 3 is a side elevational view of the steamer; Figure 4 is a partial enlarged view of the side of the body; Fig. 5 is a schematic view showing that the steamer is placed on an electric cooker for tanning, and shows an inner pot in the electric cooker.

As shown in Figures 1 to 5, the present invention provides a preferred embodiment of a steamer, the steamer 1 can be placed on a heating device, such as an electric kettle 2, and includes a cage 10 and a cage 20; Wherein: the cage 10 includes at least one pot body 100. In this embodiment, three pot bodies 100 are provided, each pot body 100 has a shell portion 11, an inner pot portion 12, and a shell portion 11 connected thereto. And a gas permeable ring portion 13 between the top ends of the inner pot portion 12; the inner pot portion 12 defines a receiving groove 121 in which the inner peripheral wall and the bottom wall are closed; the outer peripheral wall 111 of the outer shell portion 11 and the outer peripheral wall of the inner pot portion 12 122 is defined as an annular guiding channel 101; the gas permeable ring portion 13 is annularly distributed with a plurality of venting holes 131 communicating with the guiding channel 101, so that the vapor generated by the electric pan 2 can be obtained from the The bottom of the cage 10 flows upward through the guiding channel 101 and the vent holes 131.

The cover 20 has a peripheral lip 21 for covering the top edge of the outer casing portion 11 of the uppermost pot body 100, and the inner pot portion 12 and the gas permeable ring portion 13 are sealed inside, so that the air is ventilated. The vapor flowing upward from the hole 131 is sealed therein.

In this embodiment, the top edge of the outer casing portion 11 of the pot body 100 is formed with a step-like positioning rim 112 adjacent to the top edge of the gas permeable ring portion 13, so that the pot body 100 located in the upper layer can be The bottom edge of the outer casing portion 11 is positioned and the cover is in close contact with the positioning rim 112 of each of the opposite lower pot bodies 100, and the positioning rim 112 of the uppermost pot body 100 is provided for the peripheral lip of the cage cover 20. The edge 21 is positioned and the cover is closely connected. It can be seen from the above that the respective pot bodies 100 can be smoothly positioned and sealed to each other vertically and vertically. Similarly, the sealing cover can be achieved between the cage cover 20 and the uppermost pot body 100.

In this embodiment, the outer peripheral wall of the outer casing portion 11 of the pot body 100 is symmetrically provided with two handles 113 for the user to hold and move, and to prevent burns. But not limited to this, it can also be a single handle.

In this embodiment, the outer bottom surface 123 of the inner pot portion 12 is higher than the outer surface. The bottom edge 114 of the shell portion 11 can define a chamber 102 between the outer bottom surface 123 of the inner pot portion 12 and the inner peripheral wall 111 of the outer shell portion 11, on the one hand, allowing the vapor to be filled therein, and on the other hand, Forming a receiving space, for example, when the lowermost pot body 100 is placed in the electric pot 2, and the inner pot 3 is placed inside the electric pot 2, the chamber 102 can allow the inner pot 3 to be accommodated therein. , or at least not interfere with the top edge of the higher inner pot 3. In other words, the steamer 1 and the inner pot 3 of the present creation can be cooked at the same time without mutual influence.

In this embodiment, the inner bottom surface 124 of the receiving groove 121 of the pot body 100 is formed with a plurality of protrusions 125, which can make some solid food materials less likely to adhere to the inner bottom surface 124 after being tanning, so it is easy to be Take it off completely, without causing damage when taking it.

In the present embodiment, the central top edge of the cage cover 20 is provided with a handle 22.

In this embodiment, the cover 20 includes a body 201, a transparent body 202 and a handle 22; the body 201 is made of a metal material and has a substantially annular shape for forming the cover. The transparent body 202 is made of a transparent glass material and has a substantially dome shape, can be clamped and sealed to the central portion of the body 201, and can be conveniently viewed by the user through the transparent material. The handle 22 can be locked to the central portion of the transparent body 202.

In the present embodiment, the cage cover 20 is provided with at least one venting opening 23, for example three, to allow a portion of the vapor to escape therefrom, suitably mitigating the vapor pressure accumulated inside. The vent hole 23 may be provided on the body 201 described above.

As can be seen from the above description, the steamer 1 of the present invention has many advantages and features. For example, the pot bodies 100 can be positioned one above the other in a smooth manner, so that the number of layers that can be stacked can be freely expanded according to the needs of the ingredients. Reduced, and there is no upper and lower points, you can stack and replace.

The venting holes 131 of the pot bodies 100 of the steamer 1 are not disposed on the inner bottom surface 124 of the receiving groove 121, but are disposed on the gas permeable ring portion 13 connected between the inner pot portion 12 and the top end of the outer shell portion 11, so that The steam is allowed to flow freely between the respective pot bodies 100, but most of the steam filled in the holding tank 121 in contact with the foodstuff has low fluidity, so that the taste of the ingredients in each pot body 100 is not taken away, or even doped and mixed. For other different ingredients, for example, it is possible to prevent the taste of the seafood from being mixed with the light vegetables, so that the original taste and taste of the different ingredients can be ensured.

Since the storage tank 121 of each pot body 100 of the steamer 1 has no conventional venting holes, but adopts a sealed design, there is no leakage problem, and any solid, liquid, dry and wet food materials can be in the pot body 100. Tanning, especially rice porridge, hot soup, etc., can also be cooked in the pot 100, making it easier for the average family to prepare and cook meals without being restricted, even in one time. It is convenient and fast to complete all the meals in a meal, and it also ensures the deliciousness of each meal.

In summary, this creation has excellent practicality in the same kind of products, and at the same time, it has not only found the same structure and reveals the prior art, but also has a new type of creation. Patent requirements, 提出 apply in accordance with the law. However, the above description is only a part of the feasible embodiments of the present invention, and the equivalent structural changes in the application of the present specification and the scope of the patent application are included in the scope of the patent of the present invention.

Claims (11)

A steamer for placing on a heating appliance, comprising: a cage comprising at least one pot body, the pot body having a shell portion, an inner pot portion, and a top portion connected to the outer shell portion and the inner pot portion a portion of the gas permeable ring; the inner pot portion defines an inner peripheral wall and a bottom wall and is a closed receiving groove; the inner peripheral wall of the outer shell portion and the outer peripheral wall of the inner pot portion define an annular guiding channel The venting ring portion is annularly distributed with a plurality of venting holes communicating with the guiding channel, so that the steam generated by the heating device can flow upward from the bottom of the cage through the guiding channel and the venting holes; The cage has a peripheral lip for covering the top edge of the outer casing portion of the pot body, and the inner pot portion and the gas permeable ring portion are covered therein, so that the vapor flowing upward through the vent holes can be sealed. Within. The steamer according to claim 1, wherein a top edge of the outer shell portion of the pot body is formed with a stepped rim adjacent to a top edge of the gas permeable ring portion for positioning and capping the peripheral lip of the cage cover. Close contact. The steamer according to claim 1, wherein the cage body comprises at least two pot bodies, and a top edge of the outer shell portion of the pot body is formed with a step-like positioning ring edge adjacent to a top edge of the gas permeable ring portion, so that each The upper pot body can be positioned by the bottom edge of the outer casing portion and the cover is closely attached to the positioning ring edge of the opposite lower layer of the pot body, and the positioning ring edge of the uppermost pot body can be used for the cage cover. The surrounding lip is positioned and the cover is closely attached. The steamer according to claim 1, wherein the outer peripheral wall of the outer casing portion of the pan body is provided with at least one handle. The steamer according to claim 4, wherein the outer peripheral wall of the outer shell of the pot body is symmetrically arranged There are two handles. The steamer according to claim 1, wherein the bottom wall surface of the inner pot portion is higher than the bottom edge of the outer shell portion, thereby defining a cavity between the bottom wall surface of the inner pot portion and the inner peripheral wall of the outer shell portion. room. The steamer according to claim 1, wherein a plurality of protrusions are formed on a bottom surface of the potting groove of the pot body. The steamer of claim 1, wherein the central top edge of the cage is provided with a handle. The steamer according to claim 1, wherein the cage comprises a body, a transparent body and a handle; the system is made of a metal material and is substantially in the form of a ring cover for forming the main cover of the cage. The transparent system is made of a transparent glass material and has a substantially dome shape and can be clamped and sealed to a central portion of the body; the handle can be locked at a central portion of the transparent body. The steamer according to claim 9, wherein the body is provided with at least one vent hole. The steamer according to claim 1, wherein the cage is provided with at least one vent hole.