TWM556553U - Cooking pot - Google Patents

Abstract

a pot comprising: a pot body having a pot bottom and a pot wall, and defining a cooking space by the pot bottom and the pot wall, and the pot wall has a first inner edge and a second inner edge; An outer lid having a diameter equal to a diameter of a first inner edge of the wall to cover the first inner edge; and an inner lid having a diameter of the inner lid The second inner edge of the wall of the pot has the same diameter to fit the second inner edge, wherein the diameter of the outer lid is larger than the diameter of the inner lid, and a convex wall extends upward from the upper surface of the inner lid And defining a steaming space from the upper surface of the inner lid and the convex wall.

Description

Cookware

This creation is about a pot, especially a pot that has a double lid and can be used in one pot.

Generally, the pot is used for cooking, and the conventional pot generally comprises a pot body and a lid which can be used for accommodating the food to be cooked, and the outer edge of the pot lid is closed on the pot body opening, so that the pot A vapor pressure space is formed inside the body to improve cooking efficiency. Therefore, in general, the pot has only one lid, but in order to improve the cooking efficiency and shorten the cooking time, in addition to covering the opening of the pot by the lid, a suitable pot should be used. For example, when cooking more food, use Larger pots, while cooking less food, use smaller pots to improve cooking efficiency, so users must buy a variety of different sizes of pots to use, in addition to the cost of money, these pots also take up space. It is not convenient to store. In this regard, the industry has developed a pot that can be used according to the amount of food to be cooked. At different heights of the pot, different lids can be used to cook the ingredients. However, in this way, each cooking is done. When using food, only one lid can be used, the rest of the lid, and extra collection, so it is also not convenient to store.

Therefore, how to provide a pot that can be conveniently used according to the amount of food to be cooked, the use of a suitable lid, and the convenience of storage is an urgent problem to be solved.

The purpose of this creation is to provide a pan with a double lid that allows for faster cooking or stewing.

Another object of the present invention is to provide a pot that can be used in one pot and two pots so that the food can be cooked and steamed at the same time.

A pot having the above object comprises: a pot body having a pot bottom and a pot wall, and a cooking space is defined by the pot bottom and the pot wall, and the pot wall has a first inner edge and a first a second inner edge; an outer lid having a diameter equal to a diameter of the first inner edge of the pot wall to cover the first inner edge; and an inner lid, the inner lid The diameter is the same as the diameter of the second inner edge of the wall to fit the second inner edge, wherein the diameter of the outer lid is larger than the diameter of the inner lid, and the upper surface of the inner lid is upward Extending a convex wall, and defining a steaming space from the upper surface of the inner lid and the convex wall.

Preferably, the two sides of the pot body are respectively provided with a lug which is hand-fitted and has a slight downward curvature design for the user to hold more easily.

Preferably, the diameter of the first inner edge of the wall of the pot is larger than the diameter of the second inner edge, so that the wall of the pot presents a step shape.

Preferably, the outer lid and the inner lid are each provided with a grip for the user to lift the outer lid and the inner lid.

100‧‧‧ pots

10‧‧‧ pot body

11‧‧‧ pot bottom

12‧‧‧ pot wall

13‧‧‧cooking space

14‧‧‧First inner edge

15‧‧‧Second inner edge

16‧‧‧ lugs

20‧‧‧Outer lid

21‧‧‧The grip of the outer lid

30‧‧‧ inner lid

31‧‧‧ convex wall

32‧‧‧Steaming space

33‧‧‧The lid of the inner lid

The first figure shows an exploded perspective view of the creative pot.

The second A and second B drawings show a cross-sectional side view of the creative pot.

The third figure shows a combined perspective view of the creation pot.

Please refer to the first figure to show the exploded body diagram of the creative pot. The pot 100 of the present invention comprises: a pot body 10 having a pot bottom 11 and a pot wall 12 (please refer to the second figure), and a cooking space 13 is defined by the pot bottom 11 and the pot wall 12, and The pot wall 12 has a first inner edge 14 and a second inner edge 15; an outer lid 20 having the same diameter as the first inner edge 14 of the pot wall 12 to cover Cooperating with the first inner edge 14; and an inner lid 30 having a diameter equal to the diameter of the second inner edge 15 of the wall 12 to fit the second inner edge 15 The diameter of the outer lid 20 is larger than the diameter of the inner lid 30, and a convex wall 31 extends upward from the upper surface of the inner lid 30, and is defined by the upper surface of the inner lid 30 and the convex wall 31. A steaming space 32 is produced.

Please refer to the first figure. The pot 100 of the present invention can be a cast iron pot, and the two sides of the pot body 10 are respectively provided with a lug 16 which is folded into the hand and has a slight downward curvature design. For the user to more easily hold the pot 100 of the present invention, and the diameter of the first inner edge 14 of the pot wall 12 is larger than the diameter of the second inner edge 15, so that the pot wall 12 presents a step shape (please Referring to the second figure), the cooking space 13 is for accommodating the foodstuff, and the foodstuff is placed therein so that it can be cooked on a stove, and the steaming space 32 of the inner lid 30 is also The foodstuff is placed, and when the creative pot 100 is placed on the stove, the placed food can be steamed, and the outer lid 20 and the inner lid 30 are each provided with a grip 21, 33 for The user can lift the outer lid 20 and the inner lid 30.

Please refer to the second A and second B drawings for a cross-sectional side view of the creative pot. When the cookware 100 of the present invention is to be cooked or stewed, the food to be cooked or stewed may be placed in the cooking space 13 of the pot body 10, and then covered by the inner lid 30. Cooperating with the second inner edge 15, as shown in the second A, to close the cooked or stewed food, so that the hot air does not escape, so that the cooking time is shortened, and the creation is reused. The pot cover 20 covers the first inner edge of the pot 100 At 14 points, as shown in Figure B, the cooking space 13 is more airtight to speed up cooking and increase cooking efficiency.

Please refer to the second A figure and the second B figure. The pot of another embodiment of the present invention can be used for cooking and steaming when the pot 100 of the present invention is to be used for cooking. Put into the cooking space 13 of the pot body 10, and then cover the second inner edge 15 by the inner pot cover 30, as shown in the second A, by the inner pot cover 30 to be tightly closed The cooked food is such that the hot air does not escape, so that the cooking time is shortened, and at the same time, the convex wall 31 of the inner lid 30 is designed to place the food to be steamed in the inner lid 30. In the steaming space 32, the outer lid 20 is then closed at the first inner edge 14, as shown in the second B, except that the cooking space 13 is more sealed to speed up cooking and increase cooking. In addition to the cooked efficiency, it is also used to close the steamed food of the steaming space 32, so that the steamed food is quickly steamed, so that the pot 100 can simultaneously cook food and steam food. In order to achieve the purpose of one pot and two.

Please refer to the third figure for a combined perspective view of the creative pot. When the pot 100 of the present creation is to be used, the outer lid 20 and the inner lid 30 are used regardless of whether the cooking space 13 is used to cook the food alone or the steaming space 32 is used to steam the food at the same time. To accelerate the cooking and steaming time, wherein the inner lid 30 is fitted to the second inner edge 15 to cover the second inner edge 15, and the outer lid 20 is fitted At the first inner edge 14, to cover the first inner edge 14, the assembly of the creative pot 100 is completed, as shown in the third figure.

The pot of the present invention, by using the outer lid and the design of the inner lid, can not only accelerate the cooking time and improve the cooking efficiency, but also can be designed by the convex wall of the inner lid. At the same time, steamed food, so that the pot can be cooked at the same time and steamed food, in order to achieve the purpose of one pot. Can be cooked separately or steamed at the same time for use It is more convenient to use and achieve the purpose of one pot and two uses.

After a detailed description of the preferred embodiments of the present invention, it will be apparent to those skilled in the art that various changes and modifications can be made without departing from the scope and spirit of Embodiments of the embodiment, for example, the pot of the present invention may be a pot of earthenware, a ceramic pot or a stainless steel pot; in addition, the pot of the present invention may also be used only when there is a large amount of food to be cooked. An outer lid is placed on the first inner edge for cooking.

Claims (4)

a pot comprising: a pot body having a pot bottom and a pot wall, and defining a cooking space by the pot bottom and the pot wall, and the pot wall has a first inner edge and a second inner edge; An outer lid having a diameter equal to a diameter of a first inner edge of the wall to cover the first inner edge; and an inner lid having a diameter of the inner lid The second inner edge of the wall of the pot has the same diameter to fit the second inner edge, wherein the diameter of the outer lid is larger than the diameter of the inner lid, and a convex wall extends upward from the upper surface of the inner lid And defining a steaming space from the upper surface of the inner lid and the convex wall. The pot according to claim 1, wherein the two sides of the pot body are provided with a lug, and the lug surface is combined with a slight downward curvature for the user to more easily hold. . The pan according to claim 1, wherein the diameter of the first inner edge of the wall is larger than the diameter of the second inner edge, so that the wall of the pot is stepped. The pan according to claim 1, wherein the outer lid and the inner lid each have a grip for the user to lift the outer lid and the inner lid.