TWI640281B - Easy-to-store food steamer - Google Patents

Abstract

A storable cookware for solving the problem that the conventional cookware is difficult to store when not in use. The utility model comprises: a pot body having an accommodating space, the accommodating space having an opening, the pot system forming the opening has a support portion; and a cover body having a bottom edge covering the pot body The extension portion is formed by forming a hollow ring body penetrating the two ends, and the outer peripheral surface of the extension body adjacent to the first end has a radial convex portion which is radially convex, and the radial protrusion portion is abuttable Positioning the support portion such that the second end of the extension body extends from the pot body, and the inner wall surface of the extension body has at least one diameter reducing portion protruding toward the center, and the second end of the extension body is The accommodating space can be placed in the accommodating space; and at least one partition plate can be disposed on the diameter reducing portion. The partitioning body itself has a plurality of through holes penetrating the top and bottom surfaces of the partitioning plate.

Description

Cookable cookware

The invention relates to a cookware which can be stored, in particular to a cookware which can be conveniently stored when not in use.

The cookware for steaming and simmering is composed of a plurality of steamers stacked on an outer pot body, each of which has a plurality of holes at the bottom of the steamer, and the steam body is filled with water to make the vapor upward. Soaring so that the food placed in each steamer can simultaneously achieve the purpose of steaming and simmering.

In order to prevent the steamer from being stacked in the steaming and enthalpy to form a vapor leak, the conventional steamer generally has the same outer diameter, and is closely fitted by the top and bottom of the steamer respectively. The design, so that when the steamer is not in use, the storage of the steamer will take up a lot of space.

In view of this, the conventional cookware does have the need to improve.

In order to solve the above problems, an object of the present invention is to provide a storable cookware which can be effectively stored when not in use to avoid occupying a space.

The directionality or its similar terms in the full text of the present invention, such as "before", "after", "upper (top)", "lower (bottom)", "inside", "outside", etc., mainly refer to additional drawings The directional, directional, or similar terms are used to assist in the description and understanding of the various embodiments of the invention.

The storable cookware of the present invention comprises: a pot body having a space The housing space has an opening, and the pot system forming the opening has a support portion; a cover body having a bottom edge for covering the support portion of the pot body; and an extension body formed to penetrate a hollow end body of the two ends, the outer peripheral surface of the first end of the extending body has a radially protruding radial convex portion, and the radial convex portion can abut against the supporting portion to form a positioning, so that the extending body The second end of the extension body protrudes from the accommodating space, and the second end of the extension body is received in the accommodating space, the extension body Having a first cross-sectional dimension through a center of the hollow ring body, the shirred portion having a third cross-sectional dimension passing through a center of the hollow ring body, the third cross-sectional dimension being smaller than the first cross-sectional dimension; and at least a partition plate, the partition plate may be disposed on the diameter reducing portion, the partition plate itself has a plurality of through holes penetrating the top and bottom surfaces of the partition plate, and the at least one partition plate, the extension body and the receiving space are broken The shape of the face is the same, the partition has a fourth cross-sectional dimension passing through the center of the partition, the fourth Dimensions less than the first cross-sectional dimension and cross-sectional dimensions greater than the third.

According to the present invention, the storable cookware of the present invention, the storable cookware of the present invention can be disposed in the pot body in different directions by the extension body, and the extension body is formed by the first end of the diameter convex portion Abutting the support portion of the pot body, the second end of the extension body may protrude from the pot body, and the at least one partition plate may be disposed on the diameter reducing portion of the extension body, such that The pot system can cook more food materials, and when the extension body is reversed to allow the second end to be placed in the accommodating space, the at least one partition plate and the inner pot can be placed in the pot body. The accommodating cookware has the effect of occupying only a small space.

The radial protrusion has a second cross-sectional dimension passing through the center of the hollow ring body, and the second cross-sectional dimension is larger than the first cross-sectional dimension. In this way, the extension system can abut the support portion by the radial protrusion to extend the effect of the extension body to the pot body.

Wherein, the extension body has a bottom portion at the first end, and the bottom portion has a plurality of through holes penetrating through the top and bottom surfaces of the bottom portion. In this way, the partition can be disposed on the constricted portion of the extension body by the open end of the extension body, so that various materials can be placed on the partition plate. This pot body has an effect of being able to cook a large amount of foodstuffs at one time.

The accommodating cooker of the present invention may further comprise an inner pot, wherein the inner pot has substantially the same cross-sectional shape as the extension body, so that the inner pot can be stored in the extension body. In this way, the inner pot can be placed in the pot body, and has the effect of cooking various food materials.

1‧‧‧ pot body

11‧‧‧Support Department

2‧‧‧ cover

21‧‧‧ bottom edge

3‧‧‧Extensions

31‧‧‧Path convex

32‧‧‧Shrinking

33‧‧‧ bottom

34‧‧‧through holes

3a‧‧‧ first end

3b‧‧‧ second end

4‧‧‧Baffle

41‧‧‧through holes

5‧‧‧ inner pot

D1‧‧‧ first section size

D2‧‧‧Second section size

D3‧‧‧ Third section size

D4‧‧‧Fourth section size

S‧‧‧ accommodating space

Figure 1 is an exploded perspective view of a preferred embodiment of the present invention.

Figure 2 is a cross-sectional view showing the use of a preferred embodiment of the present invention.

Figure 3 is a cross-sectional view showing a storage situation of a preferred embodiment of the present invention.

Figure 4 is a perspective view of another preferred embodiment of the extension of the present invention.

The above and other objects, features, and advantages of the present invention will become more apparent from the aspects of the appended claims. A preferred embodiment of the present invention is a pot body 1, a lid body 2, an extension body 3 and a plurality of partition plates 4, and the plurality of partition plates 4 can be disposed on the extension body 3. The extension body 3 can be stacked on the pot body 1 by a first end, and the lid body 2 can be covered on the pot body 1 to form a steaming pot, a cookware pot, and the plurality of partition plates 4 can be placed The extension body 3 can be disposed in the pot body 1 by the second end. The cover body 2 can be covered on the pot body 1 to facilitate the storage of the cookware.

Referring to FIG. 1 , the pot body 1 may be a conventional pot having a heat source provided by a power source, a gas fuel, or a firewood. The pot body 1 has an accommodation space S, and the accommodation space S The pot body 1 having an opening has a support portion 11 , and the support portion 11 may be an edge portion having a cross-sectional area larger than a cross-sectional area of the accommodating space S, and the accommodating space S is provided for The extension body 3, the plurality of partition plates 4 and an inner pot 5 are placed by the opening, and the pot body 1 can also be covered by the cover portion 2 to the support portion 11.

The cover body 2 can be covered by the support portion 11 of the accommodating space S by the bottom edge 21, so that the extension body 3, the number of the partition plates 4 and the inner pot 5 can be accommodated in the accommodating space S. When the pot body 1 is steamed and simmered, the heat source can be prevented from escaping from the opening.

The extension body 3 has substantially the same cross-sectional shape as the accommodating space S. In the embodiment, the extension body 3 forms a hollow ring body extending through the top and bottom ends, and the extension body 3 and the accommodating space S The cross-sectional shape is formed into a circular shape so that the extension body 3 has a first cross-sectional dimension D1 passing through the center of the hollow ring body, and the extension body 3 has a radial convex protrusion along the first end 3a. The portion 31 has the radial projection 31 having a second cross-sectional dimension D2 passing through the center of the hollow ring, the second cross-sectional dimension D2 being greater than the first cross-sectional dimension D1, and the inner wall surface of the extension 3 The constriction 32 having at least one central projection has a constriction 32 having a third cross-sectional dimension D3 passing through the center of the hollow annulus, the third cross-sectional dimension D3 being smaller than the first cross-sectional dimension D1. The extension body 3 can be received by the second end 3b in the accommodating space S, and the radial protrusion 31 abuts against the support portion 11 to form a positioning, or the extension body 3 can be made by the first end 3a. The radial protrusion 31 abuts against the support portion 11 of the pot body 1 such that the second end 3b of the extension body 3 protrudes from the base 1.

The partition plate 4 has substantially the same cross-sectional shape as the extension body 3, and the partition plate 4 has a fourth cross-sectional dimension D4 passing through the center of the partition plate 4, and the fourth cross-sectional dimension D4 is smaller than the first cross-section. The dimension D1 and the third section size D3 are such that the partition 4 can be placed on the reducer 32 of the extension body 3. The partition plate 4 itself has a plurality of through holes 41 which penetrate the top and bottom surfaces of the partition plate 4 so that steam can flow through the number of through holes 41.

The invention may further comprise an inner pot 5, which may be a conventional pot, the inner pot 5 and the extension body 3 having substantially the same cross-sectional shape, so that the inner pot 5 can be stored in the extension In the body 3, the inner pot 5 is directly placed in the pot body 1 to cook various food materials.

Referring to FIG. 2, it is an example of use of the present invention. The extension 3 is abutted against the support portion 11 of the pot body 1 by the radial projection 31 of the first end 3a. Preferably, The The diameter convex portion 31 and the support portion 11 are in close contact with each other so that the vapor does not ooze out from the contact portion. The second end 3b of the extension body 3 protrudes from the pot body 1. The partition plate 4 is disposed on the constricted portion 32 of the extension body 3, so that the space of the inner pot 5 can be extended. In addition to the foodstuffs, the foodstuffs can be placed in a usual manner, and various foodstuffs can be placed on the partitions 4 to enhance the foodstuffs which can be cooked at one time.

Referring to FIG. 3, when the storable cooker of the present invention is not used, the extension 3 can be placed in the accommodating space S by the second end 3b of the extension 3 in the upper and lower inverted manners. And placing the inner pot 5 in the extension body 3, and placing the at least one partition plate 4 on the inner pot 5, so that the accommodating cookware takes up only a small space.

Referring to FIG. 4, it is another embodiment of the extension body 3 of the present invention. In the embodiment, the extension body 3 has the same diameter and convex portion 31 and the diameter reduction portion 32, and the extension body 3 3 has a bottom portion 33 at the first end 3a. The bottom portion 33 has a plurality of through holes 34 extending through the top and bottom surfaces of the bottom portion 33 so that vapor can flow through the plurality of through holes 34. The extension body 3 has an open end formed at the second end 3b, so that the partition 4 can be disposed on the constricted portion 32 of the extension body 3, so that various spacers can be disposed on the partition plate 4. Ingredients to enhance the pot body 1 can be used to cook more food at a time.

In summary, the storable cookware of the present invention can be disposed in the pot body in different directions by the extension body, and the extension body abuts the pot body by the radial protrusion of the first end. The support portion, the second end of the extension body may protrude from the pot body, and the at least one partition plate may be disposed on the diameter reducing portion of the extension body, so that the pot system can be boiled The food material having a large amount of food, and when the extension body is reversed to allow the second end to be placed in the accommodating space, the at least one partition plate and the inner pot can be placed in the pot body so that the accommodating body can be accommodated. The cooker has the effect of taking up less space.

Although the present invention has been disclosed by the above-described preferred embodiments, it is not intended to limit the invention, and it is apparent to those skilled in the art without departing from the spirit and scope of the invention. The various modifications and variations of the embodiments are still within the technical scope of the invention. The scope of the invention is defined by the scope of the appended claims.

Claims (4)

The utility model relates to a cookable cooker comprising: a pot body having an accommodating space, the accommodating space having an opening, the pot system forming the opening having a support portion; and a cover body having a bottom edge Covering the support portion of the pot body; an extension body forming a hollow ring body penetrating the two ends, the outer peripheral surface of the extension body having the first end has a radial convex protrusion, the diameter The protrusion portion can be abutted against the support portion to form a positioning, the second end of the extension body is extended to protrude from the pot body, and the inner wall surface of the extension body has at least one diameter reducing portion protruding toward the center, the extension The second end of the body can be accommodated in the accommodating space, the extension has a first cross-sectional dimension passing through the center of the hollow ring body, and the shirring portion has a third section passing through the center of the hollow ring body Dimensions, the third cross-sectional dimension is smaller than the first cross-sectional dimension; and at least one baffle, the baffle may be disposed on the reducer portion, the baffle itself having a plurality of penetrating through the top and bottom surfaces of the baffle a hole, the at least one partition, the extension body and the accommodating space have the same cross-sectional shape, The separator having a fourth cross-sectional dimensions of the separator through the center of the fourth cross-sectional dimensions smaller than the first cross-sectional dimension and cross-sectional dimensions greater than the third. The accommodating cookware of claim 1, wherein the radial protrusion has a second cross-sectional dimension passing through a center of the hollow ring body, and the second cross-sectional dimension is larger than the first cross-sectional dimension. The accommodating cookware according to claim 1, wherein the extension body has a bottom portion at the first end, and the bottom portion has a plurality of through holes penetrating through the top and bottom surfaces of the bottom portion. The accommodating cooker according to any one of claims 1 to 3, further comprising an inner pot having the same cross-sectional shape as the extension body, so that the inner pot can be stored in the extension body .