TWM503108U - Processed nut food structure - Google Patents

Description

Nut processed food structure

The utility model provides a structure of a nut processed food, in particular to a structure of a nut processed food which has a relatively crisp structure, can be easily chewed, and can maintain the original shape without being broken after processing, and retains intact nutrients. .

According to medical research, nuts are rich in vitamin E, which can effectively prevent fatty liver. If long-term consumption is appropriate, it will also have positive effects on preventing cardiovascular diseases. Plus nuts are a kind of nutrients that can be preserved for a long time and are not easy to deteriorate. Food, therefore, nuts have always been favored by the public, and the market demand is increasing day by day.

However, as the name implies, a nut is a hard fruit. Its structure is quite solid and has a certain level of hardness. Therefore, the teeth are not good or the squat is weak, and it can only be kept away and cannot be eaten. Therefore, it is common to break nuts on the market, evenly sprinkle them on the surface of food or mix them into food, and even grind nuts into powders to make them melt into flour or beverages. These two methods are more convenient to eat and still maintain parts. The taste or taste of nuts, but if you want to eat nuts alone, the convenience and chewing pleasure will disappear. In addition, this processing method destroys the appearance of the original nuts, the consumers are completely unable to identify the types, and even can reasonably suspect that they are counterfeit goods, and it is even impossible to know whether other artificial foods are added, and of course the nutritional value is greatly reduced. .

It can be seen that the above nuts and their processing methods are still in need of improvement for the following problems and defects:

First, the nut hardness is strong, and it is very difficult to eat directly.

Second, destroying the original shape of the original nut, resulting in the inability to judge its authenticity from the appearance, and mixed with other foods, and lost the fun of chewing nuts.

Therefore, how to solve the above problems and deficiencies in the past, that is, the applicants of the new type and the relevant manufacturers engaged in this industry are eager to study the direction of improvement.

Therefore, in view of the above-mentioned shortcomings, the applicants of this new type have collected relevant information, and through multi-party evaluation and consideration, and through years of experience in the industry, through continuous trial and modification, they have designed this overall shape of the maintenance nut. The new patents of the structure of nut-processed foods that make the consumer easier and more convenient, without losing their fun and nutritional value.

The main purpose of the novel is to form at least a consistent hole or depression on the nut, so that the nut with the original structure and the hard surface becomes easy to chew, and the appearance and taste are not affected, so that the jaw is weak or the tooth The bad ones can still be easily eaten, and enjoy the fun of self-crushing, and can fully obtain the nutrients rich in the nuts themselves.

In order to achieve the above object, the structure of the present invention comprises: a nut and at least one processed portion formed on the nut, and processing the nut to form at least a consistent hole portion, so that the edible taste of the nut is more crisp; during production In order to maintain the original shape of the nut without breaking, it is at least a consistent hole or depression on the nut to form a porous structure, so the process of the novel is relatively simple, only one direct Processing does not need to add other substances, so it can greatly increase the speed of production, and is more conducive to mass production, and the finished product of the nut will not damage the original taste, and even can draw a simple figure on the appearance, adding fun when eating, and at the same time Because of its hollowed-out structure, the nuts become crispy, and even if the jaw is weak or the teeth are not good, they can be easily eaten, so that they can enjoy the pleasure of self-crushing, and can fully obtain the nutrients rich in the nut itself.

With the above-mentioned technology, it is possible to achieve breakthroughs in the problems of hard-wearing inconvenience in the structure of conventional nuts, inconvenience in pulverization processing, and loss of edible pleasure, and to achieve practical advancement of the above advantages.

1, 1a‧‧‧ nuts

2‧‧‧Decoration Department

21‧‧‧through hole department

22, 22a‧‧‧Depression

3a‧‧‧First filling material

4a‧‧‧Second filler

5‧‧‧Processing tools

The first figure is a perspective view of a preferred embodiment of the present invention.

The second drawing is a schematic view of the tool processing of the preferred embodiment of the present invention.

The third figure is a schematic view of the laser processing of the preferred embodiment of the present invention.

The fourth drawing is a schematic diagram of the multiple processing of the preferred embodiment of the present invention (1).

The fifth drawing is a schematic diagram of the multiple processing of the preferred embodiment of the present invention (2).

The sixth figure is a use state diagram (1) of another embodiment of the present invention.

The seventh figure is a use state diagram (2) of another embodiment of the present invention.

The eighth figure is a schematic flow chart of the implementation of the novel.

In order to achieve the above objects and effects, the technical means and structure adopted by the present invention are described in detail in the preferred embodiment of the present invention, and the features and functions thereof are as follows.

Please refer to the first and fifth figures, which are perspective views of the preferred embodiment of the present invention and a schematic diagram of multiple processing (2). It can be clearly seen from the figure that the novel system includes: a nut 1, the nut 1 series One of peanuts, almonds, pistachios, green beans, broad beans, black beans, soybeans, lotus seeds, cashews, walnuts, hazelnuts, hawaiian beans, brazil nuts, cocoa beans, chestnuts, pine nuts or ginkgo; and at least one The depressed portion 22 formed on the nut 1 is processed on the nut 1 to form at least the consistent hole portion 21, so that the edible taste of the nut 1 is more crisp, wherein the processing method is bit processing, tool processing, cone processing, Needle processing or laser processing, and the depressed portion 22 is a groove, a cavity or a hollow state, and when the through hole portion 21 or the depressed portion 22 is plural, it is a staggered or non-interlaced distribution state. In addition, the through hole portion 21 or the recess portion 22 can jointly form at least one decorative portion 2 on the surface of the nut 1.

Please refer to the first to fifth figures, which are perspective views of the preferred embodiment of the present invention, a schematic diagram of tool processing, a schematic diagram of laser processing, a schematic diagram of multiple processing (1), and a schematic diagram of multiple processing (2). It is clear that, by the configuration of the above structure, at least the continuous hole portion 21 or the depressed portion 22 is produced on the nut 1 to form a hollowed structure, so that the nut 1 having a solid structure and a hard surface is easy to chew. Food, and the appearance and taste are not affected, so that the squat is weak or the teeth are not easy to eat, and enjoy the fun of self-biting, and can fully obtain the nutrient rich in the nut 1 itself, and on the nut 1 The operation of machining at least the constant hole portion 21 or the recessed portion 22 can be performed by a processing tool 5 such as a drill, a cutter, a cone, a needle or a laser, wherein FIG. 2 and FIG. 3 respectively excavate the recess 22 by the cutter. And the aspect in which the through hole portion 21 is struck by the laser, of course, the processing tool 5 can be integrated and processed, so that the nut 1 has at least the same hole portion 21 and at least one recessed portion 22 at the same time, and the through hole portion 21 can be utilized. And depression 22, appropriate The combination of the decorative parts 2 of the predetermined shape, thereby increasing the external beauty of the nut 1, and because of this one-time processing method, can greatly increase the speed of production, is more conducive to mass production, in response to market demand.

Please refer to the sixth to seventh figures, which are the use state diagram (1) and the use state diagram (2) of another embodiment of the present invention, wherein it can be clearly seen from the sixth figure that the first addition is added. Filler 3a in concave The trap portion 22a is used to change the appearance, the nature, the mouthfeel or the taste of the nut 1a, so that the consumer has more different choices. In addition, as shown in the seventh figure, the recessed portion 22a may be the recess of the above embodiment. Outside the groove, it is also possible to penetrate into the inside of the nut 1a, so that the nut 1a forms a hollow structure, and is filled with the first filler 3a, and the surface of the nut 1a is coated with a color, a property and a taste with the first filler 3a. The same or different second filling material 4a allows the consumer to have a multi-layered mouthfeel so that each chew is a surprise.

Please refer to the eighth figure for a schematic flow chart of the implementation of the present invention. As can be seen from the figure, the nut of the present invention has a relatively high degree of freedom in the process, and can be simply processed through one-time processing. The nut structure is hollowed, and the whole structure is embrittled to facilitate the chewing of the food. It is also possible to make a plurality of through holes, depressions or decorative parts composed of the through holes and the depressions on the nuts through multiple processing. Increase the external beauty, you can change the nature, taste or taste of the nuts by adding the first filler, and even add the second filler, so that the consumer has a multi-layered taste.

However, the above description is only for the preferred embodiment of the present invention, and thus the scope of the novel is not limited thereby, so that the simple modification and equivalent structural changes of the present specification and the drawings are the same. It is included in the scope of this new patent and is given to Chen Ming.

Therefore, please refer to all the drawings, when compared with the conventional technology, the present invention has the following advantages:

First, the structure of the nut 1 is hollowed out, so that the consumer can easily chew.

Second, only the nutrient nut 1 does not affect its own edible fun and nutritional value.

Third, let the appearance of the nut 1 more change, or add a different taste.

In summary, the structure of the nut-processed food of the present invention can achieve its efficacy and purpose when used, so the novel is a new type of practicality, which is in conformity with the application requirements of the new patent, and is proposed according to law. To apply, I hope that the trial committee will grant this new type as soon as possible to protect the applicant's hard work. If there is any doubt in the trial committee, please do not hesitate to give instructions, the creator will try his best to cooperate and feel good.

1‧‧‧ nuts

21‧‧‧through hole department

22‧‧‧Depression

Claims (11)

A nut processed food structure comprising: a nut; and at least one depressed portion formed on the nut to make the nut taste crisper. The structure of a nut processed food product according to claim 1, wherein the nut is processed to form at least a consistent hole portion. The structure of the nut processed food as described in claim 1, wherein the processing method is drill processing, tool processing, cone processing, needle processing or laser processing. The structure of the nut processed food as described in claim 1, wherein the nut is peanut, almond, pistachio, green bean, broad bean, black bean, soybean, lotus seed, cashew, walnut, hazelnut, hawaiian bean, One of Brazil nuts, cocoa beans, chestnuts, pine nuts or ginkgo. The structure of the nut processed food as described in claim 2, wherein the depressed portion and the through hole portion are in a staggered or non-interlaced manner. The structure of the nut processed food as described in claim 2, wherein the through hole or the recess is combined with the nut surface to form at least one decorative portion. The structure of the nut processed food as described in claim 1, wherein the depressed portion is a groove, a cavity or a hollow. The structure of the nut processed food as described in claim 2, wherein the through hole or the recess has at least one first filler for changing the appearance, properties, mouthfeel or taste of the nut. The nut processed food product of claim 8, wherein the nut has at least one opening covering the opening of the through hole, the opening of the depressed portion or the second filler of the surface layer of the nut. The structure of the nut processed food as described in claim 9, wherein the second filler and the first filler are both edible materials. The structure of the nut processed food as described in claim 10, wherein the color, properties and taste of the second filler are the same as or different from the first filler.