M360637 五、新型說明： 【新型所屬之技術領域】 本新型關於一種盤子，尤接 π血丁尤具關於一種可以濾掉多餘油 汁及湯汁的遽油盤子。 【先前技術】 按一般於料理食物時，例如以煎煮炒炸等方式料理食 物時’不可避免地必須使用到油月旨，以便於料理及提高風 味。該些油脂包括植物油（例如沙拉油、蔬菜油）及動物油 (例如豬油）等。料理好的食物一般是盛裝於—盤子上，盤 子具有盤底，以供承載食物，而供食用者享用。 料理後食物上的多餘油汁通常會向下流，積存於盤底 的頂面；在大部份的情況下，該些多餘油汁會混合於湯 ’十’而同樣地向下流並積存於盤底的頂面。 然而，習知盤子的盤底通常為一呈水平的平面盤底， 其積存於盤底頂面上的多餘油汁及湯汁無法流至別處，而 經常保持與食物接觸的狀態。亦即，食物乃保持經常浸含 於多餘油汁及湯汁的狀況。於此狀況下，當食用者食用食 物時’會同時將多餘的油汁及湯汁吃進體内，而造成對食 用者身體健康上不利的影響。 綜上可知’習知平底式的盤子於使用上顯然存在著缺 憾’實有必要加以改進。 M360637 【新型内容】 針對上述習知平底式盤子的缺點，本新型之目的在於 提供一種濾油盤子，其可以濾掉食物中多餘的油汁及湯 汁，避免食用過多的油脂。 爲了達到上述目的，本新型之一態樣是在提供一種漁 油盤子，其包括：一周圍牆體，形成於盤子的周圍，並向 上犬出一尚度；以及一傾斜盤底，形成於牆體的底面，傾 斜盤底具有相對的一第一側邊與一第二側邊，第—側邊向 著第二側邊的方向逐漸向下傾斜而形成一傾斜面。因此， 以盤子所盛裝食物中的多餘多餘油汁及湯汁乃可沿著傾 斜盤底的傾斜面，自然流向較低的第二側邊，避免食物浸 含於該些多餘油汁及湯汁，因而避免食用者食用過多的油 脂0 根據本新型一實施例，傾斜盤底較低的第二側邊與牆 體之間具有一凹槽。因此食物中多餘的油汁及湯汁流至傾 斜盤底較低的第二側邊之後’會繼續流至並積存於凹槽， 更能避免食物接觸及浸含於多餘油汁及湯汁的機會，而更 能避免食用者食用過多的油脂。 【實施方式】 有關本新型之前述及其他技術内容、特點與功效’在 以下配合參考圖式之實施例的詳細說明中，將可清楚的呈 現。 請參照第1圖至第3圖所示，依照本新型一實施方式 M360637 之濾油盤子1 ο 〇，其句虹 匕括—周圍牆體20 0盥— 30 0。 ”傾斜盤底 周圍牆體200形成於 逊于100的周圍，並向 高度，以作為盛裝食物的周衝園 Θ上突出~ β圍限制。周圍線赠5>ηη 不限定為圓形，其可為任 的形狀 亦即，依照本新型一 f f圓％等。 Μ “方式之濾油盤子，其 何可行的形狀。 了為任M360637 V. New description: 【New technology field】 This new type is about a kind of plate, especially π blood Ding. It is about a kind of oyster sauce plate which can filter out excess oil and soup. [Prior Art] When cooking foods, such as cooking and frying, for example, it is inevitable that oily purposes must be used in order to facilitate cooking and enhance the taste. These oils include vegetable oils (such as salad oil, vegetable oil) and animal oils (such as lard). The cooked food is usually served on a dish with a dish bottom for carrying food for the consumer to enjoy. After cooking, the excess oil on the food usually flows down and accumulates on the top surface of the bottom of the dish; in most cases, the excess oil will mix in the soup '10' and flow down and accumulate in the dish. The top surface of the bottom. However, the bottom of a conventional tray is usually a horizontal flat bottom, and the excess oil and soup accumulated on the top surface of the tray cannot flow elsewhere, and is often kept in contact with food. That is, the food is kept in a condition that is often immersed in excess oil juice and soup. Under this circumstance, when the consumer consumes the food, the excess oil juice and the soup will be eaten into the body at the same time, which has an adverse effect on the health of the user. In summary, it is obvious that the conventional flat-bottomed plate has a drawback in use. It is necessary to improve it. M360637 [New content] In view of the shortcomings of the above-mentioned flat-bottomed dishes, the purpose of the present invention is to provide a filter plate which can filter out excess oil and soup in food and avoid excessive consumption of fat. In order to achieve the above object, an aspect of the present invention provides a fishing oil plate comprising: a surrounding wall formed around the plate and having a sloping upward; and a sloping bottom formed on the wall The bottom surface of the slanting disc has a first side and a second side, and the first side is gradually inclined downward toward the second side to form an inclined surface. Therefore, the excess excess oil and broth in the food contained in the plate can be naturally flowed to the lower second side along the inclined surface of the sloping plate bottom to prevent the food from being soaked in the excess oil juice and soup. Thus, the consumer is prevented from eating too much grease. According to an embodiment of the present invention, the second side of the lower sloping bottom has a recess between the wall and the wall. Therefore, the excess oil and broth in the food will flow to the lower second side of the sloping tray and will continue to flow to and accumulate in the groove, which will avoid food contact and immersion in excess oil juice and soup. Opportunity, and more to avoid eating too much fat. [Embodiment] The foregoing and other technical contents, features, and advantages of the present invention will be apparent from the following detailed description of the embodiments of the invention. Referring to Figures 1 to 3, in accordance with an embodiment of the present invention, the oil filter plate 1 of the M360637 is ο 〇 其 其 — — — — 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围 周围"The wall 200 around the bottom of the sloping disk is formed to be inferior to the circumference of 100, and to the height, to be used as a food-filled Zhouchong Garden. The surrounding line is limited to 5. The surrounding line is not limited to a circle, and it can be used as a circle. The shape is also in accordance with the present invention, a ff%, etc. Μ "The way the oil filter plate, what its feasible shape. For the sake of
傾斜盤底300形成於牆體2〇〇的底面，作為食物 載部。傾斜盤底具有相對的一第—側邊31〇盘一第： 側邊320,其中第一㈣31〇向著第二側邊32〇的方向逐 漸向下傾斜而形成-傾斜面33〇。因此，傾斜盤底乃 形成一側邊高而相對向的另一側邊低的傾斜狀態。 清參照第4圖所示，利用依照本新型一實施方式之濾 油盤子1 00盛裝料理後的食物400時，食物中的多餘油汁 及w斤5 0 0乃會沿著傾斜盤底3 〇 〇的傾斜面3 3 〇，自然流 向傾斜盤底3 0 0較低的第二側邊320，使該些多餘的油汁 及湯汁脫離與盤中食物的接觸，避免食物浸含於該些多餘 油汁及湯汁，因此，避免食用者食用過多的油脂。 請一併參照第1圖至第4圖所示，依照本新髮一實施 方式之濾油盤子1 00，傾斜盤底300的較低的這一側邊即 第二側邊320，其進一步地與牆體2 0 0之間具有一凹槽 340。食物400中多餘的油汁及湯汁流500至傾斜盤底300 的第二側邊320之後’會繼續流至並積存於凹槽340。依 此，更能避免食物400接觸及浸含於該些多餘油汁及湯汁 M360637 _的機會，θ而更能避免食用者食用過多的油脂。 由上述本新型實施方式可知’應用本新型具有下列優 點。由於本新型遽油盤子具有傾斜盤底，且於傾斜盤底的 :側設有凹槽，因此食物中的多餘油汁及湯汁即會自然沿 者傾斜盤底流至其低側並積存於凹槽，食用者乃可避免食 用過多的油脂。 、 雖 本新型 圍内， 當視後 然本新型以實施方式揭露如上，然其並非用以限定 ’任何熟習此技藝者，在不脫冑本新型的精神和範 當可作各種的更動與潤飾，因此本新型之保護範圍 附的申請專利範圍所界定者為準。 【圖式簡單說明】 &為讓本新型之上述和其他目的、特徵、優點與實施例 貪匕更明確易懂’所附圖式之說明如下： 第1圖{繪示依照I新型—實施#式之遽油盤 外觀立體圖。 第2圖是繪示沿第i圖濾油盤子之a_a線所取的剖視 圖0 第3圖是繪示沿第i圖濾油盤子之b_b線所取的剖視 圖。 第4圖是繪示依照本新型一實施方式之濾油盤子的 使用示意圖。 6 M360637 【主要元件符號說明】 1 0 0 J慮油盤子 300.傾斜盤底 320.第二側邊 340.凹槽 500.多餘油汁及湯汁 200.周圍牆體 3 1 0.第一側邊 330.傾斜面 4 0 0.食物The slanted tray bottom 300 is formed on the bottom surface of the wall 2's as a food carrying portion. The sloping disc bottom has an opposite first side 31, a first side: a side 320, wherein the first (four) 31 逐 is gradually inclined downward toward the second side 32 而 to form an inclined surface 33 〇. Therefore, the sloping disk bottom is formed in a state in which the one side is high and the other side is inclined. As shown in Fig. 4, when the food filter 400 is used in the oil filter tray 100 according to an embodiment of the present invention, the excess oil and w kg in the food will be along the bottom of the inclined tray. The inclined surface of the crucible 3 3 〇 naturally flows to the second side 320 of the lower side of the inclined tray bottom 300, so that the excess oil juice and the soup juice are out of contact with the food in the tray to prevent the food from being impregnated into the Excess oil and soup, therefore, avoid eating too much oil. Referring to FIG. 1 to FIG. 4 together, according to the oil filter plate 100 of the present embodiment, the lower side of the bottom 300 is the second side 320, which is further There is a groove 340 between the wall and the wall 200. The excess oil juice and broth stream 500 in the food 400 will continue to flow to and accumulate in the recess 340 after the second side 320 of the sloping bottom 300. Therefore, it is better to avoid the food 400 contact and the opportunity to be immersed in the excess oil juice and soup M360637 _, and to avoid eating too much oil for the consumer. It will be apparent from the above-described embodiments of the present invention that the application of the present invention has the following advantages. Since the new slick plate has a sloping disc bottom and a groove is provided on the side of the slanting disc bottom, the excess oil juice and the broth in the food will naturally slant to the bottom side of the disc and accumulate in the concave side. In the trough, the consumer can avoid eating too much fat. Although the present invention is disclosed in the above, the present invention is not limited to the definition of 'anyone who is familiar with the art, and can make various changes and retouches without departing from the spirit and scope of the novel. Therefore, the scope of the patent application of the present invention is defined by the scope of the patent application. [Simplified description of the drawings] & The above description of the above and other objects, features, advantages and embodiments of the present invention is more clarified and easy to understand. The description of the drawings is as follows: Figure 1 {Drawing according to I new type - implementation Stereoscopic view of the #油之遽油盘. Fig. 2 is a cross-sectional view taken along line a_a of the oil filter plate of Fig. i. Fig. 3 is a cross-sectional view taken along line b_b of the oil filter plate of Fig. i. Fig. 4 is a schematic view showing the use of an oil filter plate according to an embodiment of the present invention. 6 M360637 [Main component symbol description] 1 0 0 J oil plate 300. Sloping plate bottom 320. Second side 340. Groove 500. Extra oil juice and soup 200. Surrounding wall 3 1 0. First side Side 330. Inclined surface 4 0 0. Food