CN207055381U - A kind of cooking apparatus - Google Patents

Abstract

The utility model provides a kind of cooking apparatus, belongs to kitchen utensils technical field.It solve existing cooking apparatus can not the convenient and reliable food to after frying carry out the technical problems such as oil strain.This cooking apparatus includes the bottom of a pan and pot body, has on pot body from the bottom of a pan to the inclined rake of pot body lateral direction, and rake has spacing towards having boss on the side inside pot body between boss and the bottom of a pan.Cooking apparatus in the utility model can effectively realize the oil filtering function of food, the oil mass that reduction food adsorbs when off the pot, reduce and waste, and make food more healthy.Food can continue other fryings using the bottom of a pan simultaneously and cook, will not form interference, be independent of each other in oil strain on boss, easy to use, efficiency high.

Description

A kind of cooking apparatus

Technical field

The utility model belongs to kitchen utensils technical field, is related to a kind of cooking apparatus.

Background technology

Cooking apparatus is the instrument commonly used in kitchen, can be fried etc., cooked using oil with during cooking apparatus cooking food Oil largely can be adhered on food after the completion of preparing food, it is impossible to fast and effectively separated oil from food, direct sabot can be led Cause, which is tried to get to the heart of a matter, gathers many oil, and food is excessively greasy, influences mouthfeel, also result in waste.

In order to solve to drain, some pans set swash plate to form inclined plane in the bottom of a pan, and the eminence position of inclined plane is as food The holding fix of thing oil strain, so as to realize oil strain, but the bottom of a pan is set into the normal use that pan can be influenceed after swash plate, influence heat Conduction；Wait the food of oil strain to also take up the larger space in the bottom of a pan and area, influence the efficiency of culinary art.

The content of the invention

The utility model is directed to above mentioned problem existing for existing technology, there is provided a kind of cooking apparatus, the utility model institute Technical problems to be solved are：How the oil strain of food is conveniently realized while cooking apparatus normal cooking function is not interfered Function.

The purpose of this utility model can be realized by following technical proposal：

A kind of cooking apparatus, including the bottom of a pan and pot body, it is characterised in that have on the pot body on the outside of from the bottom of a pan to pot body The inclined rake in direction, the rake towards having boss on the side inside pot body, the boss and the bottom of a pan it Between there is spacing.

Its operation principle is as follows：During using this cooking apparatus, such as the deep fried foodstuff on the bottom of a pan, before off the pot, it will fry Food prevent that on boss limiting food by the stop of boss slides in the bottom of a pan, and what is adhered on boss in food is a large amount of Edible oil is then gradually flowed out, and the bottom of a pan recycling is back to along the inclined plane of rake.It so can effectively realize food Oil filtering function, reduce food it is off the pot when the oil mass adsorbed, reduce and waste, and make food more healthy.Food is filtered on boss When oily, other fryings can be continued using the bottom of a pan simultaneously and cooked, interference will not be formed, be independent of each other, easy to use, efficiency It is high.

In above-mentioned cooking apparatus, the bottom of a pan is rectangular flat, and the pot body includes connected vertically perpendicular with the bottom of a pan Plate and the swash plate that connection is tilted with the bottom of a pan, the rake are located on the swash plate.It is so convenient to be pushed food with slice Oil strain is carried out on to boss, is also allowed for off the pot.

In above-mentioned cooking apparatus, strip that the boss is convexly curved, the both ends of the boss are towards the bottom of a pan side To bending.During food oil strain on boss, the position at boss both ends is relatively low, and the oil isolated can smoothly be back to the bottom of a pan, have Effect prevents oil from assembling on boss, so as to improve oil filter effect.

In above-mentioned cooking apparatus, the quantity of the boss for several and along the horizontal direction of the swash plate it is uniform between Every setting.Gap between boss is sufficiently small, and the food on boss will not be slipped on the bottom of a pan from the gap, ensures on boss The stable placement of food, the gap between boss can make the oily quick backflow isolated to the bottom of a pan.

In above-mentioned cooking apparatus, the riser, swash plate and the bottom of a pan are integrally formed, and the boss is by the swash plate The inside side blow in outside is molded.So processing technology is simple, and using reliable.

In above-mentioned cooking apparatus, the lower end of the swash plate and the round and smooth connection in the bottom of a pan.Convenience slice is by food It is pushed on boss and carries out oil strain, also allows for backflow off the pot and oily.

In above-mentioned cooking apparatus, the position of the boss to the distance between boss and the bottom of a pan junction for it is described tiltedly The 1/2~1/4 of plate height.Preferably 1/3, such boss height can place more food simultaneously and carry out oil strain, and eat Thing will not drop out, and will not also soak the oil for being stained with the bottom of a pan, while effectively can also prevent food from cooling down.

In above-mentioned cooking apparatus, handle is fixed with the outside of the riser relative with the swash plate.Side with handle Towards user, swash plate is remote and face user, and more convenient when so using, the limitation of sight is small.

In above-mentioned cooking apparatus, the angle between the swash plate and the bottom of a pan is 15 °~60 °.Preferably, tiltedly Angle between plate and the bottom of a pan is 15 °, 30 °, 45 ° or 60 °.Such angle of inclination sets the food that both ensure that and drain Do not fall off to the bottom of a pan, also prevent the food drained and run out of outside pot, cause waste or personal injury.

Cooking apparatus in above-mentioned technical proposal is preferably frying pan or deep fryer.

Compared with prior art, the cooking apparatus in the utility model can effectively realize the oil filtering function of food, reduce The oil mass adsorbed when food is off the pot, reduce and waste, and make food more healthy.Food, can be simultaneously sharp in oil strain on boss Continue other frying culinary arts with the bottom of a pan, interference will not be formed, be independent of each other, easy to use, efficiency high.

Brief description of the drawings

Fig. 1 is the dimensional structure diagram one of this cooking apparatus.

Fig. 2 is the dimensional structure diagram two of this cooking apparatus.

In figure, 1, the bottom of a pan；2nd, pot body；21st, riser；22nd, swash plate；22a, rake；22b, boss；3rd, handle.

Embodiment

It is specific embodiment of the utility model and with reference to accompanying drawing below, the technical solution of the utility model is made further Description, but the utility model is not limited to these embodiments.

As depicted in figs. 1 and 2, this cooking apparatus is preferably frying pan or deep fryer, and in the present embodiment by taking frying pan as an example, it is wrapped Include the bottom of a pan 1 and pot body 2, have on pot body 2 from the bottom of a pan 1 to the inclined rake 22a of the lateral direction of pot body 2, rake 22a directions There is boss 22b on side inside pot body 2, there is spacing between boss 22b and the bottom of a pan 1；Further, the bottom of a pan 1 is rectangular Flat, pot body 2 includes riser 21 connected vertically with the bottom of a pan 1 and the swash plate 22 of connection, rake 22a positions is tilted with the bottom of a pan 1 In on swash plate 22, lower end and the 1 round and smooth connection of the bottom of a pan of swash plate 22, the strip that boss 22b is convexly curved, boss 22b both ends Bent towards the direction of the bottom of a pan 1；Riser 21 outside relative with swash plate 22 is fixed with handle 3, and the side direction with handle 3 uses Person, swash plate 22 is remote and face user.During using this cooking apparatus, the deep fried foodstuff on the bottom of a pan 1, before off the pot, it will fry Food prevent that on boss 22b limiting food by boss 22b stop slides in the bottom of a pan 1, on boss 22b in food A large amount of edible oils of adhesion then gradually flow out, and being back to the bottom of a pan 1 along rake 22a inclined plane reuses.Such energy Enough oil filtering functions for effectively realizing food, the oil mass that reduction food adsorbs when off the pot, reduce and waste, and make food more healthy. Food can continue other fryings using the bottom of a pan 1 simultaneously and cook, will not form interference, mutually not in oil strain on boss 22b Influence, easy to use, efficiency high.

Boss 22b quantity is set for several and along the horizontal direction uniform intervals of swash plate 22 in the present embodiment.Such as Fig. 2 Shown, preferably, boss 22b quantity is 5, the gap between boss 22b is sufficiently small, and the food on boss 22b will not It is slipped to from the gap on the bottom of a pan 1, ensures stable the placing of the upper food of boss 22b, the gap between boss 22b can makes point The oily quick backflow separated out is to the bottom of a pan 1.

Riser 21, swash plate 22 and the bottom of a pan 1 are integrally formed in the present embodiment, and boss 22b is from the outside of swash plate 22 to inner side Punch forming, such processing technology is simple, and using reliable；Boss 22b position to boss 22b and the junction of the bottom of a pan 1 it Between distance be the 1/2~1/4 of the height of swash plate 22, be preferably 1/3 in the present embodiment, such boss 22b height can be simultaneously Place more food and carry out oil strain, and food will not drop out, and will not also soak the oil for being stained with the bottom of a pan 1, while can also effectively prevent Only food cools down.

Angle between the present embodiment middle swash plate and the bottom of a pan is 15 °~60 °；Preferably, the folder between swash plate and the bottom of a pan Angle is 15 °, 30 °, 45 ° or 60 °.Such angle of inclination sets and both ensure that the food drained was not fallen off to the bottom of a pan, also prevents Stop the food drained to run out of outside pot, cause waste or personal injury.

Specific embodiment described herein is only to the utility model spirit explanation for example.The utility model institute Category those skilled in the art can make various modifications or supplement to described specific embodiment or using similar Mode substitute, but without departing from spirit of the present utility model or surmount scope defined in appended claims.

Although the 1, the bottom of a pan has more been used herein；2nd, pot body；21st, riser；22nd, swash plate；22a, rake；It is 22b, convex Platform；3rd, the term such as handle, but it is not precluded from the possibility using other terms.Using these terms just for the sake of more easily Describe and explain essence of the present utility model；Being construed as any additional limitation is all and the utility model spirit Disagree.

Claims (10)

1. a kind of cooking apparatus, including the bottom of a pan (1) and pot body (2), it is characterised in that have on the pot body (2) by the bottom of a pan (1) To the inclined rake of pot body (2) lateral direction (22a), the rake (22a) is towards having on the internal side of pot body (2) Boss (22b), there is spacing between the boss (22b) and the bottom of a pan (1).

2. cooking apparatus according to claim 1, it is characterised in that the bottom of a pan (1) is rectangular flat, the pot body (2) swash plate (22) that connection is tilted with the bottom of a pan (1) riser connected vertically (21) and with the bottom of a pan (1), the rake are included (22a) is located on the swash plate (22).

3. cooking apparatus according to claim 1 or 2, it is characterised in that the bar that the boss (22b) is convexly curved Shape, the both ends of the boss (22b) are bent towards the bottom of a pan (1) direction.

4. cooking apparatus according to claim 2, it is characterised in that the quantity of the boss (22b) is several and edge The horizontal direction uniform intervals of the swash plate (22) are set.

5. the cooking apparatus according to claim 2 or 4, it is characterised in that the lower end of the swash plate (22) and the bottom of a pan (1) round and smooth connection.

6. the cooking apparatus according to claim 2 or 4, it is characterised in that the position of the boss (22b) to boss The distance between (22b) and the bottom of a pan (1) junction is the 1/2~1/4 of the swash plate (22) height.

7. the cooking apparatus according to claim 2 or 4, it is characterised in that the riser (21) relative with the swash plate (22) Outside is fixed with handle (3).

8. the cooking apparatus according to claim 2 or 4, it is characterised in that between the swash plate (22) and the bottom of a pan (1) Angle be 15 °~60 °.

9. cooking apparatus according to claim 8, it is characterised in that between the swash plate (22) and the bottom of a pan (1) Angle is 15 °, 30 °, 45 ° or 60 °.

10. according to the cooking apparatus described in claim 1 or 2 or 4, it is characterised in that the cooking apparatus is frying pan or frying Pot.