CN209219907U - Stainless-steel pan with poly- oily function - Google Patents
Stainless-steel pan with poly- oily function Download PDFInfo
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- CN209219907U CN209219907U CN201821358444.2U CN201821358444U CN209219907U CN 209219907 U CN209219907 U CN 209219907U CN 201821358444 U CN201821358444 U CN 201821358444U CN 209219907 U CN209219907 U CN 209219907U
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- pan
- groove
- spiral lamination
- spiral
- pot body
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Abstract
The utility model discloses a kind of stainless-steel pan with poly- oily function, including pot body and and the bottom of a pan that is connected with pot body, the bottom of a pan is provided with the magnetic conduction egative film being from bottom to top distributed and heat accumulation alloy aluminium layer；Pot body is made of 304 stainless steel material of medical grade；The bottom of a pan inner wall is provided with spiral lamination, and spiral is arranged spiral lamination from outside to inside, and spiral center is the center in the bottom of a pan；Spiral lamination raises upward from the bottom of a pan, and spiral lamination includes that raised rib and groove, raised rib are interspersed with groove, and groove is recessed downwards to be formed from the bottom of a pan.The case where this cookware structure is simple, and the spiral lamination in the bottom of a pan can reduce the contact area of food and pot body, reduces viscous pot when food is cooked；The progressive structure of groove from shallow to deep so that during cooking, edible oil can in the groove among spiral lamination swirling flow, guarantee have edible oil wet inside the entire the bottom of a pan always, ticbit can be cooked with few oil, saves with oil, be conducive to health, and can avoid the case where burning.
Description
Technical field
The utility model relates to culinary cuisine fixture technology field more particularly to a kind of stainless steels with poly- oily function
Pot.
Background technique
When in use, with the continuous raising of temperature of boiler, the bottom of a pan also can be with temperature for common stainless-steel pan
It increases and continuous inwardly protruding, the edible oil in pot also can be from converging among the bottom of a pan, so that being in nothing among the bottom of a pan to edge
Oil condition, the food of culinary art are also easily burnt because of oil-free high temperature.
Utility model content
The purpose of the utility model is to overcome above-mentioned the deficiencies in the prior art, provide a kind of stainless steel with poly- oily function
Pot.
The utility model is achieved through the following technical solutions: having the stainless-steel pan of poly- oily function, including pot body
With and with the bottom of a pan that is connected of pot body, the bottom of a pan is provided with the magnetic conduction egative film being from bottom to top distributed and heat accumulation alloy aluminium layer；Institute
Stating pot body is using pot body made of 304 stainless steel material of medical grade；The bottom of a pan inner wall is provided with spiral lamination, the spiral lamination
Spiral is arranged from outside to inside, and spiral center is the center in the bottom of a pan；The spiral lamination raises upward from the bottom of a pan, and spiral lamination includes
Raised rib and groove, the protrusion rib are interspersed with the groove, and the groove is recessed downwards to be formed from the bottom of a pan.
Pot body made of 304 stainless steel material of medical grade has heat resistance, corrosion resistance, more durable, not metal ion
It is precipitated, cooks healthier；The setting of spiral lamination can reinforce the bottom of a pan, reduce deformation of bottom when heating；The setting of raised rib, can
The case where reducing the contact area of food and pot body, reducing viscous pot when food is cooked；The setting of groove can make oil collect in groove
It is interior, it is ensured that when cooking, the bottom of a pan has oil to moisten always, avoids burning；The setting of magnetic conduction egative film and heat accumulation alloy aluminium layer, conducive to leading
Heat saves the energy.
The groove of the spiral lamination is progressive structure from shallow to deep from pot side to the bottom of a pan center position.Progressive structure
Groove, positioned at the pericentral groove in the bottom of a pan depth be greater than be located at pot side near groove depth, cook food when food
With oil can in the groove among spiral lamination swirling flow, keep having edible oil wetting inside the entire the bottom of a pan always, with a small amount of
Oil can cook ambrosia, be more conducive to the health of human body.
It is compared with the prior art, utility model has the advantages that this cookware structure is simple, the spiral lamination in the bottom of a pan can be reduced
The contact area of food and pot body reduces the case where gluing pot when food is cooked；The progressive structure of groove from shallow to deep, so that boiling
During food, edible oil can in the groove among spiral lamination swirling flow, guarantee have edible oil wet always inside the entire the bottom of a pan
Profit can cook ticbit with few oil, save and use oil, be conducive to health, and can avoid the case where burning.
Detailed description of the invention
Fig. 1 is the longitudinal sectional drawing of the utility model embodiment；
Fig. 2 is the partial structural diagram at the utility model embodiment the bottom of a pan；
Fig. 3 is the top view of the utility model embodiment.
Appended drawing reference meaning in figure: 1, pot body；2, magnetic conduction egative film；3, heat accumulation alloy aluminium layer；4, raised rib；5, groove.
Specific embodiment
The content of the utility model is described in further details with reference to the accompanying drawings and detailed description.
Embodiment
Refering to fig. 1 to Fig. 3, for a kind of stainless-steel pan with poly- oily function, including pot body 1 and and it is connected with pot body 1
The bottom of a pan, the bottom of a pan is provided with the magnetic conduction egative film 2 being from bottom to top distributed and heat accumulation alloy aluminium layer 3；Pot body 1 is using medical grade 304
Pot body 1 made of stainless steel material；The bottom of a pan inner wall is provided with spiral lamination, and spiral is arranged spiral lamination from outside to inside, and spiral center is
The center in the bottom of a pan；Spiral lamination raises upward from the bottom of a pan, and spiral lamination includes raised rib 4 and groove 5, and raised rib 4 staggeredly divides with groove 5
Cloth, groove 5 are recessed downwards to be formed from the bottom of a pan.
Pot body 1 made of 304 stainless steel material of medical grade has heat resistance, corrosion resistance, more durable, without metal ion
Precipitation, cook it is healthier；The setting of spiral lamination can reinforce the bottom of a pan, reduce deformation of bottom when heating；The setting of raised rib 4,
The case where contact area of food and pot body can be reduced, reduce viscous pot when food is cooked；The setting of groove 5 can be such that oil collects in
In groove 5, it is ensured that when cooking, the bottom of a pan has oil to moisten always, avoids burning；Magnetic conduction egative film 2 is set with heat accumulation alloy aluminium layer 3
It sets, is conducive to thermally conductive, the saving energy.
The groove 5 of spiral lamination is progressive structure from shallow to deep from pot side to the bottom of a pan center position.Progressive structure
Groove 5, positioned at the pericentral groove 5 in the bottom of a pan depth be greater than be located at pot side near groove 5 depth, cook food when food
With oil can in the groove 5 among spiral lamination swirling flow, keep having edible oil wetting inside the entire the bottom of a pan always, with a small amount of
Oil can cook ambrosia, be more conducive to the health of human body.
Above-listed detailed description is illustrating for the utility model possible embodiments, and the embodiment is not to limit
The scope of the patents of the utility model, all equivalence enforcements or change without departing from carried out by the utility model, is intended to be limited solely by this case
In the scope of the patents.
Claims (3)
1. have the stainless-steel pan of poly- oily function, including pot body and and the bottom of a pan that is connected with pot body, it is characterised in that: the pot
Bottom is provided with the magnetic conduction egative film being from bottom to top distributed and heat accumulation alloy aluminium layer；The pot body is using 304 stainless steel of medical grade
Pot body made of expecting；The bottom of a pan inner wall is provided with spiral lamination, and spiral is arranged the spiral lamination from outside to inside, and spiral center is pot
The center at bottom；The spiral lamination raises upward from the bottom of a pan, and spiral lamination includes raised rib and groove, the protrusion rib with it is described
Groove is interspersed, and the groove is recessed downwards to be formed from the bottom of a pan.
2. the stainless-steel pan with poly- oily function according to claim 1, it is characterised in that: the groove of the spiral lamination is certainly
Pot side to the bottom of a pan center position be progressive structure from shallow to deep.
3. the stainless-steel pan with poly- oily function according to claim 1, it is characterised in that: the magnetic conduction egative film and described
Heat accumulation alloy aluminium layer is bound up on the bottom of a pan downside by way of soldering or hot compound or friction bottoming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821358444.2U CN209219907U (en) | 2018-08-22 | 2018-08-22 | Stainless-steel pan with poly- oily function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821358444.2U CN209219907U (en) | 2018-08-22 | 2018-08-22 | Stainless-steel pan with poly- oily function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209219907U true CN209219907U (en) | 2019-08-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821358444.2U Active CN209219907U (en) | 2018-08-22 | 2018-08-22 | Stainless-steel pan with poly- oily function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209219907U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1029456B1 (en) * | 2021-10-11 | 2023-11-06 | Aishida | Frying pan |
-
2018
- 2018-08-22 CN CN201821358444.2U patent/CN209219907U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1029456B1 (en) * | 2021-10-11 | 2023-11-06 | Aishida | Frying pan |
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