CN211093530U - Frying pan with salient points - Google Patents

Abstract

The utility model provides a frying pan with salient points, which comprises a frying pan body, wherein a plurality of salient points are arranged at the bottom of the frying pan body, and an oil groove is arranged between every two adjacent salient points; the bottom of frying pan body includes stainless steel layer, aluminium lamination and the nonrust iron layer that from top to bottom distributes in proper order, the upper and lower surface of aluminium lamination contacts with the lower surface on stainless steel layer and the upper surface on nonrust iron layer respectively, the bump is located the stainless steel layer. When frying food, the oil is positioned in the oil groove, and the contact area between the food and the oil is reduced by utilizing the contact action of the salient points and the food, so that the frying pan consumes less oil when cooking the food, saves the oil consumption, and cooks the food more delicious and healthy. Simultaneously, this fry in shallow oil dish can heat through the electromagnetism stove to utilize the aluminium lamination to strengthen the heat conduction efficiency of the bottom of frying in shallow oil dish body, improved this fry in shallow oil dish efficiency of cooking food, practiced thrift the energy consumption.

Description

Frying pan with salient points

Technical Field

The utility model relates to a frying pan, in particular to a frying pan with convex points.

Background

The bottom of a conventional frying pan is typically designed with a flat bottom. In cooking, oil is poured into the bottom of the pan and the food is placed on the bottom of the pan to fry the food well. Because the design of flat-bottom structure that current frying pan bottom adopted for oil tiling on the pot bottom, thereby lead to the contact surface of food and oil big, the oil consumption is more, and this kind of culinary art mode leads to the oil mass that the food of frying in shallow oil takes too big, and the taste is heavier, and also influences healthily after eating. Therefore, a need exists for a frying pan that uses less oil during cooking.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned shortcomings of the prior art, the present invention provides a frying pan with protruding points, which uses less oil during cooking.

In order to achieve the purpose, the utility model provides a frying pan with salient points, which comprises a frying pan body, wherein a plurality of salient points are arranged at the bottom of the frying pan body, and oil grooves are arranged between two adjacent salient points; the bottom of frying pan body includes stainless steel layer, aluminium lamination and the nonrust iron layer that from top to bottom distributes in proper order, the upper and lower surface of aluminium lamination contacts with the lower surface on stainless steel layer and the upper surface on nonrust iron layer respectively, the bump is located the stainless steel layer.

Furthermore, the side edge of the stainless iron layer is provided with a connecting wrapping edge, the connecting wrapping edge is positioned on the periphery of the aluminum layer, and the connecting wrapping edge is fixedly connected with the stainless steel layer.

Furthermore, a handle is arranged on the side wall of the frying pan body, and one end of the handle is fixed on the side wall of the frying pan body through a bolt.

Further, a handle base is arranged on the side wall of the frying pan body, a threaded hole is formed in the handle base, a through hole is formed in one end of the handle, the bolt is arranged in the through hole in a penetrating mode and inserted into the threaded hole, and the bolt is in threaded connection with the handle base.

Furthermore, a positioning sleeve is arranged on the side wall of the frying pan body, and a positioning protruding part is arranged at one end of the handle and embedded in the positioning sleeve.

Further, the handle base is located the position sleeve, be equipped with the recess on the location bulge, the handle base is located the recess.

Furthermore, the other end of the handle is provided with a hanging hole.

Further, the handle is made of bakelite.

Furthermore, the top of the frying pan body is provided with an extending edge.

As mentioned above, the frying pan with protruding points of the utility model has the following beneficial effects:

the utility model discloses in fry in shallow oil the dish, its bottom of frying in shallow oil the dish body is equipped with a plurality of bumps, has the oil groove between two adjacent bumps, when frying in shallow oil food, for example when frying in shallow oil beefsteak, the oil level utilizes the contact action of bump and food in the oil groove, reduces the area of contact of food and oil for this fry in shallow oil the dish consumes oil few when cooking food, has practiced thrift the oil consumption volume. And simultaneously, the utility model discloses in fry in shallow oil the bottom of a set body including stainless steel layer, aluminium lamination and the stainless iron layer that from top to bottom distributes in proper order to utilize the stainless steel layer to guarantee that this fry in shallow oil a set body has higher intensity, utilize the stainless iron layer to have good magnetic conductivity, make this fry in shallow oil a set can heat through the electromagnetism stove, and utilize the aluminium lamination to strengthen the heat conduction efficiency of the bottom of frying in shallow oil a set body, improved this efficiency of frying in shallow oil a set culinary art food, practiced thrift the energy consumption.

Drawings

Fig. 1 is a schematic structural view of a frying pan with bumps according to the present invention.

Fig. 2 is an enlarged view of circle a in fig. 1.

Fig. 3 is an enlarged view of circle B in fig. 1.

Fig. 4 is a top view of the frying pan with protruding points of the present invention.

Description of the element reference numerals

1 frying pan body 2 handle

11 salient point 21 positioning bulge

12 oil groove 211 groove

13 stainless steel layer 22 hanging hole

14 aluminum layer 31 bolt

15 stainless iron layer 32 handle base

151 connecting edge-covering 33 positioning sleeve

16 extending edge

Detailed Description

The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.

It should be understood that the structures, ratios, sizes, etc. shown in the drawings of the present application are only used for matching with the contents disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any modification of the structures, change of the ratio relationship or adjustment of the sizes should still fall within the scope covered by the technical contents disclosed in the present invention without affecting the function and the achievable purpose of the present invention. Meanwhile, the terms "upper", "lower", "left", "right", "middle" and "one" used in the present specification are only for convenience of description, and are not intended to limit the scope of the present invention, and the relative relationship between the terms and the modifications can be changed or adjusted without substantial technical changes and modifications.

As shown in fig. 1 to 4, the utility model provides a frying pan with protruding points, which comprises a frying pan body 1, wherein a plurality of protruding points 11 are arranged at the bottom of the frying pan body 1, and an oil groove 12 is arranged between two adjacent protruding points 11; the bottom of frying pan body 1 includes stainless steel layer 13, aluminium lamination 14 and the stainless iron layer 15 that from top to bottom distributes in proper order, and the upper and lower surface of aluminium lamination 14 contacts with the lower surface of stainless steel layer 13 and the upper surface of stainless iron layer 15 respectively, and salient point 11 is located stainless steel layer 13. The utility model discloses in fry in shallow oil the dish, its bottom of frying in shallow oil a set body 1 is equipped with a plurality of bumps 11, has oil groove 12 between two adjacent bumps 11, when frying in shallow oil food, for example when frying in shallow oil the beefsteak, the oil level utilizes the contact action of bump 11 and food in oil groove 12, reduces the area of contact of food and oil for this fry in shallow oil the dish oil consumption when cooking food is few, has practiced thrift the oil mass. And simultaneously, the utility model discloses in fry in shallow oil a set body 1's bottom including from top to bottom stainless steel layer 13, aluminium lamination 14 and the stainless iron layer 15 that distributes in proper order to utilize stainless steel layer 13 to guarantee that this fry in shallow oil a set body 1 has higher intensity, utilize stainless iron layer 15 to have good magnetic conductivity, make this fry in shallow oil a set can heat through the electromagnetism stove, and utilize aluminium lamination 14 to strengthen the heat conduction efficiency of frying in shallow oil a set body 1's bottom, improved this efficiency of frying in shallow oil a set culinary art food, practiced thrift the energy consumption.

As shown in fig. 1 and fig. 2, in this embodiment, the connecting wrapping edge 151 is disposed on the side edge of the stainless iron layer 15, the connecting wrapping edge 151 is located on the periphery of the aluminum layer 14, and the connecting wrapping edge 151 is fixedly connected to the stainless steel layer 13. In this embodiment, the connecting wrapping 151 and the stainless steel layer 13 are fixed together by spot welding, and then fixed together by a repeated beating process, and the aluminum layer 14 is tightly sandwiched between the stainless steel layer 15 and the stainless steel layer 13.

As shown in fig. 1 and fig. 3, in the present embodiment, a handle 2 is installed on a side wall of the frying pan body 1, and one end of the handle 2 is fixed on the side wall of the frying pan body 1 through a bolt 31, so as to realize the detachable connection between the handle 2 and the frying pan body 1, and facilitate the replacement of the handle 2 when necessary.

As shown in fig. 1 and 3, in the present embodiment, a handle base 32 is disposed on a sidewall of the frying pan body 1, a threaded hole is disposed on the handle base 32, a through hole is disposed at one end of the handle 2, a bolt 31 is inserted into the through hole and the threaded hole, and the bolt 31 is in threaded connection with the handle base 32, so that the handle 2 is fixed on the sidewall of the frying pan body 1.

As shown in fig. 1 and fig. 3, a positioning sleeve 33 is disposed on a sidewall of the frying pan body 1 in this embodiment, a positioning protrusion 21 is disposed at one end of the handle 2, the positioning protrusion 21 is embedded in the positioning sleeve 33, so as to use the cooperation of the positioning protrusion 21 and the positioning sleeve 33 to ensure that a through hole of the handle 2 accurately corresponds to a threaded hole on the handle base 32, thereby facilitating the assembly between the handle 2 and the handle base 32, and the cooperation of the positioning protrusion 21 and the positioning sleeve 33 bears part of the weight of the frying pan body 1 during the use, thereby ensuring that the handle 2 and the frying pan body 1 maintain a good connection relationship. In addition, as shown in fig. 3, in the present embodiment, the handle base 32 is located in the positioning sleeve 33, the positioning protrusion 21 is provided with a groove 211, and the handle base 32 is located in the groove 211.

As shown in fig. 1 and 4, the other end of the handle 2 is provided with a hanging hole 22. After cooking, the frying pan is hung on the corresponding hook through the hanging hole 22, so that the frying pan is convenient to store.

The material of handle 2 in this embodiment is bakelite for handle 2 has good heat-proof quality, avoids scalding hand when holding this handle 2.

As shown in fig. 1 and 4, the top of the frying pan body 1 of the embodiment is provided with an extending edge 16. The side wall of the frying pan body 1 and the stainless steel layer 13 at the bottom are of an integral structure, namely the side wall of the frying pan body 1 and the stainless steel layer 13 at the bottom are made of the same stainless steel plate.

As shown in fig. 4, the bump 11 in this embodiment is a circular bump, and the bump 11 is formed by stamping the stainless steel layer 13. The salient points 11 arranged at the bottom of the frying pan body 1 in the embodiment have an oil filtering function, so that the contact area between food and oil is reduced, less oil is used when the food is cooked, the frying pan is particularly suitable for cooking beefsteak, and the fried food is more delicious and healthy.

To sum up, the utility model discloses various shortcomings in the prior art have effectively been overcome and high industry value has.

The above embodiments are merely illustrative of the principles and effects of the present invention, and are not to be construed as limiting the invention. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims (9)

1. A frying pan with salient points comprises a frying pan body (1), and is characterized in that a plurality of salient points (11) are arranged at the bottom of the frying pan body (1), and an oil groove (12) is formed between every two adjacent salient points (11); the bottom of frying pan body (1) is including stainless steel layer (13), aluminium lamination (14) and stainless iron layer (15) that from top to bottom distributes in proper order, the upper and lower surface of aluminium lamination (14) contacts with the lower surface of stainless steel layer (13) and the upper surface of stainless iron layer (15) respectively, bump (11) are located stainless steel layer (13).

2. The salient points of the frying pan defined in claim 1, wherein the stainless iron layer (15) is provided at its side edges with connecting rims (151), the connecting rims (151) are located at the periphery of the aluminum layer (14), and the connecting rims (151) are fixedly connected with the stainless steel layer (13).

3. The frying pan with convex points as claimed in claim 1, wherein a handle (2) is mounted on the side wall of the frying pan body (1), and one end of the handle (2) is fixed on the side wall of the frying pan body (1) through a bolt (31).

4. The frying pan with convex points according to claim 3, wherein a handle base (32) is arranged on the side wall of the frying pan body (1), a threaded hole is arranged on the handle base (32), a through hole is arranged at one end of the handle (2), the bolt (31) is inserted into the through hole and the threaded hole, and the bolt (31) is in threaded connection with the handle base (32).

5. The frying pan with raised points according to claim 4, wherein a positioning sleeve (33) is provided on the side wall of the frying pan body (1), and a positioning protrusion (21) is provided at one end of the handle (2), and the positioning protrusion (21) is embedded in the positioning sleeve (33).

6. The bumped frying pan of claim 5, wherein said handle base (32) is located in a locating pocket (33), said locating boss (21) having a recess (211), said handle base (32) being located in said recess (211).

7. Frying pan with protruding points according to claim 3, characterized in that the other end of the handle (2) is provided with a hanging hole (22).

8. Frying pan according to claim 3, characterized in that the handle (2) is made of bakelite.

9. Frying pan with protruding points according to claim 1, characterized in that the top of the frying pan body (1) is provided with an extended rim (16).

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