CN211632760U

CN211632760U - Mandarin duck chafing dish with baking tray

Info

Publication number: CN211632760U
Application number: CN201921788787.7U
Authority: CN
Inventors: 段德逵
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-23
Filing date: 2019-10-23
Publication date: 2020-10-09
Anticipated expiration: 2029-10-23

Abstract

The utility model provides a mandarin duck chafing dish with a baking tray, which comprises a chafing dish (1) and a baking tray (3), wherein the upper edge of the chafing dish (1) is provided with a baking tray bracket (2), the baking tray (3) is arranged on the baking tray bracket (2), and an oil groove (4) is arranged on one side of the upper edge of the chafing dish (1) of the baking tray (3), so that the baking tray is level with the chafing dish, and the eater can not be shielded from seeing food on the opposite baking tray; and the oil groove is designed on the baking tray, so that the baking oil in the baking tray can not be accumulated too much in the eating process.

Description

Mandarin duck chafing dish with baking tray

Technical Field

The utility model belongs to the cooking utensils, in particular to a mandarin duck chafing dish with a baking tray.

Background

The existing mandarin duck chafing dish with a baking tray has the defects that due to the fact that the position of the pot is higher, a user sits for dining, and therefore the view is shielded, and the user cannot easily see food on the opposite baking tray. In addition, the baking oil in the baking tray can be excessively accumulated in the eating process.

Disclosure of Invention

The utility model aims to provide a novel mandarin duck chafing dish with a baking tray, aiming at the defects in the prior art, because the baking tray is designed to be level with the chafing dish, the eaters can not be shielded from seeing the food on the opposite baking tray; and the oil groove is designed on the baking tray, so that the baking oil in the baking tray can not be accumulated too much in the eating process.

The utility model discloses a following technical scheme realizes:

a mandarin duck chafing dish with a baking tray comprises a chafing dish and a baking tray, wherein a baking tray support is arranged on the upper edge of the chafing dish, the baking tray is placed on the baking tray support, and an oil groove is formed in one side of the upper edge of the chafing dish.

Preferably, a chafing dish handle is arranged on the chafing dish and a baking tray handle is arranged on the baking tray.

Preferably, one or more baking trays can be arranged, and the chafing dish and the baking tray are square, round or semicircular.

Preferably, the baking tray supports are arranged on two sides of the upper edge of the hot pot.

Preferably, the pan opening of the baking pan close to one side of the upper edge of the hot pot is lower, and an oil groove is arranged on the pan opening.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the baking tray of the present invention.

In the figure: 1-chafing dish, 2-baking tray bracket, 3-baking tray, 4-oil groove, 5-chafing dish handle and 6-baking tray handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present application, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Unless otherwise defined, technical or scientific terms used in the embodiments of the present application should have the ordinary meaning as understood by those having ordinary skill in the art to which the present invention belongs. The use of the terms "comprising" or "including" and similar referents in the context of embodiments of the invention, is to be construed to cover the presence of the stated elements or items preceding the term, and not to exclude other elements or items. Mounting, "connecting," and the like are to be construed broadly and may, for example, be a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements.

As shown in fig. 1-2, an embodiment of the present invention provides a mandarin duck chafing dish with a roasting pan, which comprises a chafing dish 1 and a roasting pan 3, wherein the roasting pan support 2 is arranged on the upper edge of the chafing dish 1, the roasting pan 3 is arranged on the roasting pan support 2, and an oil groove 4 is arranged on one side of the roasting pan 3 on the chafing dish 1.

The pan mouth of the baking pan 3 close to one side of the upper edge of the chafing dish 1 is lower, and the oil groove 4 is arranged on the pan mouth, so that the baking oil in the baking pan can flow into the pot along the trend, and the excessive oil caused by excessive accumulation of the baking oil in the eating process is avoided.

In order to facilitate moving, a hot pot handle 5 and a baking tray handle 6 can be arranged on the hot pot 1 and the baking tray 3, and the baking tray supports 2 are symmetrically arranged at two sides of the hot pot 1, and one or more baking trays 3 can be arranged according to the use requirement and the requirement of the number of people eating the chafing dish; according to the requirement of the using position, the chafing dish 1 and the baking tray 3 can be designed into various shapes such as square, round, semi-round and the like.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. The utility model provides a two mandarin duck chafing dish of taking overware, includes chafing dish (1) and overware (3), its characterized in that, there is overware support (2) on the last edge of chafing dish (1), and overware (3) are laid on overware support (2), overware (3) are leaned on chafing dish (1) along the dish mouth of one side lower to it has oil groove (4) to open on the dish mouth.

2. The mandarin duck chafing dish with a baking tray of claim 1, wherein a chafing dish handle (5) and a baking tray handle (6) are correspondingly arranged on the chafing dish (1) and the baking tray (3).

3. The mandarin duck chafing dish with a baking tray of claim 1, wherein one or more baking trays (3) are provided, and the baking tray (3) is square, circular or semicircular.

4. The mandarin duck chafing dish with a baking tray of claim 1, wherein the baking tray supports (2) are arranged at two sides of the upper edge of the chafing dish (1).