CN212755237U

CN212755237U - Pot convenient for placing chopsticks and spoon

Info

Publication number: CN212755237U
Application number: CN202020204879.2U
Authority: CN
Inventors: 吴江; 蒲睿
Original assignee: Guizhou Deyuan Creative Technology Co ltd
Current assignee: Guizhou Deyuan Creative Technology Co ltd
Priority date: 2020-02-25
Filing date: 2020-02-25
Publication date: 2021-03-23
Anticipated expiration: 2030-02-25

Abstract

The utility model discloses a conveniently put pot of chopsticks and ladle, its characterized in that: comprises a pot body (1), wherein the outer wall of the periphery of the pot body (1) is provided with a component for placing a spoon/chopstick. The utility model provides a pot is through setting up the component that is used for placing the component of ladle/chopsticks on pot body outer wall, and the carrying of public chopsticks/ladle of being convenient for has realized placing of public chopsticks/ladle, and can conveniently supply people to use public chopsticks/ladle, has reduceed the wind direction that inhales non-oneself saliva in the dinner of gathering, takes precautions against healthy risk. The utility model provides a pot can guide people to use the healthy habit of public chopsticks/ladle more in the dining process in the use.

Description

Pot convenient for placing chopsticks and spoon

Technical Field

The utility model relates to the field of cooking utensils, especially, relate to a pot of just putting chopsticks and ladle.

Background

The pan is a cooking utensil and can be used for cooking, boiling, frying, stir-frying and other cooking works of food. The pot has a long history of use, is an essential tool for Chinese cooking, and can supplement trace iron elements in human bodies.

At present, most pots are independent and are not provided with places for hanging 'public chopsticks and public spoons', when people choose to have dinner in the modes of chafing dish, dry pot, soup pot, pot and the like, each chopstick clamps vegetables in the pot and brings respective saliva into the pot, and other people on the same table bring the saliva of other people into the mouth of each person through the chopsticks, so that the saliva is in contact with each other; if someone at the same table carries infectious virus, the virus can be infected with each other through saliva, and the transmission of saliva is an important way of virus infection.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a can conveniently place public chopsticks, reduce the pot of just putting chopsticks and ladle of the risk of eating into non-oneself saliva in having a dinner.

In order to realize the purpose of the utility model, the pot convenient for placing chopsticks and spoons comprises a pot body, wherein the outer wall of the pot body around the pot body is provided with a component for placing the spoons/chopsticks.

In some embodiments, the member comprises a plurality of spaced apart concave members and a tray positioned below the concave members.

In some embodiments, the members include a plurality of spaced-apart arc members and a tray below the arc members.

In some embodiments, the members comprise a concave member, an arc member and a tray, the number of the concave member and the arc member is equal to or greater than 1, and the concave member and the arc member are arranged at intervals; the tray is positioned below the concave member and the arc member.

In some embodiments, the edge of the tray is provided with an outer baffle.

In some embodiments, the trays have trays separated by internal baffles.

The beneficial effects of the utility model include:

1) the utility model provides a pot is through setting up the component that is used for placing the component of ladle/chopsticks on pot body outer wall, and the carrying of public chopsticks/ladle of being convenient for has realized placing of public chopsticks/ladle, and can conveniently supply people to use public chopsticks/ladle, has reduceed the wind direction that inhales non-oneself saliva in the dinner of gathering, takes precautions against healthy risk. The utility model provides a pot can guide people to use the healthy habit of public chopsticks/ladle more in the dining process in the use.

2) The arrangement of a plurality of concave components and arc components realizes the leaning and lapping of a plurality of common chopsticks/spoons.

3) The outer baffle at the edge of the tray effectively prevents the public chopsticks/spoons from sliding off.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention. It is obvious that the drawings in the following description are only some embodiments of the invention, and that for a person skilled in the art, other drawings can be derived from them without inventive effort. In the drawings:

FIG. 1 is a schematic structural view of a pot for conveniently placing chopsticks and a spoon provided in an embodiment of the present invention;

FIG. 2 is a schematic structural view of a pan for conveniently placing chopsticks and a spoon provided by the second embodiment of the present invention;

FIG. 3 is a top view of a pan for conveniently placing chopsticks and a spoon provided by the third embodiment of the present invention;

FIG. 4 is one of the full views of the pan for conveniently placing chopsticks and spoons provided by the third embodiment of the present invention;

FIG. 5 is a second perspective view of a pan for conveniently holding chopsticks and spoons provided by the third embodiment of the present invention;

FIG. 6 is a third perspective view of a pan for conveniently holding chopsticks and a spoon provided in the third embodiment of the present invention;

FIG. 7 is a front side view of a pan for conveniently holding chopsticks and a spoon provided by a third embodiment of the present invention;

FIG. 8 is a rear side view of a pan for conveniently holding chopsticks and a spoon provided in the third embodiment of the present invention;

in the drawings: 1-pot body, 2-concave component, 3-tray, 4-arc component, 5-handle, 31-outer baffle and 32-inner baffle.

Detailed Description

Example embodiments will now be described more fully with reference to the accompanying drawings. Example embodiments may, however, be embodied in many different forms and should not be construed as limited to the examples set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art.

Fig. 1-8 show the structure of the pot for conveniently placing chopsticks and spoon according to the present invention, which comprises a pot body 1, wherein the pot body 1 is provided with members for preventing the spoon/chopstick from falling on its peripheral outer wall, and the specific structure comprises an embodiment.

Example one

The pot convenient for placing chopsticks and spoons provided by the embodiment comprises a pot body 1, wherein the outer wall of the periphery of the pot body 1 is provided with members for placing spoons/chopsticks, the members comprise a plurality of concave members 2 and a plurality of trays 3 which are arranged at intervals, and the trays 3 are positioned below the concave members 2, as shown in fig. 1.

Example two

The pot convenient for placing chopsticks and spoons provided by the embodiment comprises a pot body 1, wherein the outer wall of the periphery of the pot body 1 is provided with members for preventing the spoons/chopsticks from falling, the members comprise a plurality of arc-shaped members 4 and a tray 3 which are arranged at intervals, and the tray 3 is positioned below the arc-shaped members 4, as shown in fig. 2.

EXAMPLE III

The pot convenient for putting chopsticks and spoons provided by the embodiment comprises a pot body 1, wherein the outer wall of the periphery of the pot body 1 is provided with members for preventing the spoons/chopsticks from falling, the members comprise concave members 2, arc members 4 and a tray 3, the number of the concave members 2 and the arc members 4 is more than or equal to 1, and the concave members 2 and the arc members 4 are arranged at intervals; the tray 3 is positioned below the concave member 2 and the arc member 4 as shown in fig. 3-8.

The concave member 2 and the arc member 4 are used for supporting the public chopsticks and the spoons to prevent the chopsticks and the spoons from slipping down, and the tray 3 is used for supporting the public chopsticks and the spoons.

In order to prevent the chopsticks/spoons from slipping off, the edge of the tray 3 described herein is provided with an outer flap 31. The tray body of the tray 3 is divided into a plurality of areas by the inner baffle 32, the number of the areas can be equal to the number of the concave components 2, the number of the arc-shaped components 4 or the total number of the concave components 2 and the arc-shaped components 4, and each area for independently placing the public chopsticks and the spoons is formed.

The concave members 2 and the arc members 4 realize the configuration of a plurality of pairs of chopsticks/spoons for public use, and are convenient for diners to use. The concave member 2 and the arc member 4 described herein can be disposed at any position of the outer wall of the pot body 1, such as at the upper edge of the pot opening of the pot body 1, or at the upper half part of the pot body 1; the upper half part described here is the part above the center line of the pan body 1, or the part from one third of the upper edge of the pan opening of the pan bottom 3 to the upper edge of the pan opening of the pan bottom 3.

The tray 3 described herein is of an integral structure, the bottom surface of the tray 3 and the bottom surface of the pan body 1 are in the same horizontal plane, or the tray 3 is arranged at the lower half part of the pan body 1 (as shown in fig. 7 and 8), or at other positions; the lower half part described here is the part below the center line of the pan body 1, or the part from one third of the bottom of the pan bottom 3 to the bottom of the pan bottom 3.

The pot convenient for placing the chopsticks and the spoon further comprises a handle 5 arranged on the pot body 1, and the pot is convenient to lift and place through the handle 5.

Other embodiments of the invention will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the invention and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the invention being indicated by the following claims.

It will be understood that the invention is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present invention is limited only by the appended claims.

Claims

1. A pot convenient for putting chopsticks and a spoon is characterized in that: comprises a pot body (1), wherein the outer wall of the periphery of the pot body (1) is provided with a component for placing a spoon/chopstick; the member is one of the following structures:

1) the components comprise a plurality of concave components (2) and trays (3) which are arranged at intervals, and the trays (3) are positioned below the concave components (2);

2) the components comprise a plurality of arc-shaped components (4) and trays (3) which are arranged at intervals, and the trays (3) are positioned below the arc-shaped components (4);

3) the members comprise concave members (2), arc members (4) and trays (3), the number of the concave members (2) and the arc members (4) is more than 1, and the concave members and the arc members are arranged at intervals; the tray (3) is located below the concave member (2) and the arc member (4).

2. The pot convenient for holding chopsticks and a spoon as claimed in claim 1, wherein: an outer baffle (31) is arranged at the edge of the tray (3).

3. The pot convenient for holding chopsticks and a spoon as claimed in claim 1, wherein: the tray body of the tray (3) is separated by an inner baffle (32).

4. The pot convenient for holding chopsticks and a spoon as claimed in claim 1, wherein: the bottom surface of the tray (3) and the bottom surface of the pot body (1) are positioned on the same horizontal plane, or the tray (3) is arranged on the lower half part of the pot body (1).

5. The pot convenient for holding chopsticks and a spoon as claimed in claim 1, wherein: the component is arranged on the upper edge of the pot opening of the pot body (1).

6. The pot convenient for holding chopsticks and a spoon as claimed in claim 1, wherein: also comprises a handle (5) arranged on the pot body (1).