CN213097482U

CN213097482U - Separated soup chafing dish

Info

Publication number: CN213097482U
Application number: CN202021788285.7U
Authority: CN
Inventors: 黄泽铠
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-08-25
Filing date: 2020-08-25
Publication date: 2021-05-04
Anticipated expiration: 2030-08-25

Abstract

The utility model relates to a technical field of kitchen utensils and appliances, more specifically relates to a separation hot water chafing dish. The utility model provides a separation hot water chafing dish, wherein, includes the main pot body, the main pot in be equipped with the chafing dish district respectively and get hot water district, get hot water district and be equipped with the through-hole, get hot water district and pass through-hole and chafing dish district intercommunication. The utility model discloses can effectually separate grease and hot water to avoid dragging for and remove the loaded down with trivial details process of floating at hot water surface grease, make people also can drink delicious hot water at the in-process of striking sparks pot. The main pot body is divided into a soup taking area and a hot pot area which are communicated through a through hole, and oil and food materials can be separated.

Description

Separated soup chafing dish

Technical Field

The utility model relates to a technical field of kitchen utensils and appliances, more specifically relates to a separation hot water chafing dish.

Background

The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to heat the pot, and using water or soup to boil food, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. Similar cuisine is found around the world, but is especially prevalent in east asia. The chafing dish is hot at present, spicy, salty and fresh, oily but not greasy, extreme sweat and dripping, agreeable with the taste, depression relieving and dampness removing, is suitable for mountains and rivers, is developed into a mandarin duck pot at present, is light and spicy, and is suitable for people of all ages and winter as required.

The food material in the chafing dish is boiled for a period of time to form soup, however, because in the process of the chafing dish, some meat can produce grease, the grease can float on the surface of the soup, the soup can not be separated from the grease, and the grease floating on the surface of the soup is usually required to be fished out during eating, which is very strenuous. Therefore, people want to drink soup without grease during the process of striking the fire pan.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the technical problem to a certain extent at least, and provides a separation hot water chafing dish, which can separate grease from hot water.

The technical scheme of the utility model is that: the utility model provides a separation hot water chafing dish, wherein, includes the main pot body, the main pot in be equipped with the chafing dish district respectively and get hot water district, get hot water district and be equipped with the through-hole, get hot water district and pass through-hole and chafing dish district intercommunication.

Furthermore, the soup taking area comprises an outer wall of the soup taking area, and the through hole is formed in the outer wall of the soup taking area.

Furthermore, the main pot body comprises a main pot body bottom and a main pot body side wall arranged on the main pot body bottom.

Furthermore, the soup taking area is formed by surrounding the outer wall of the soup taking area for a circle and then forming the soup taking area with the bottom of the main pot body;

or the outer wall of the soup taking area is arranged at the position close to the side wall of the main pot body and is formed by the outer wall of the soup taking area, the side wall of the main pot body and the bottom of the main pot body.

Furthermore, the through hole is circular or square or oval or triangular or any geometric shape.

Furthermore, the distance between the center of the through hole and the bottom of the main pot body is 1/12-1/10 of the height of the outer wall of the soup taking area.

Furthermore, a handle is arranged on the main pot body.

Compared with the prior art, the beneficial effects are: the utility model discloses can effectually separate grease and hot water to avoid dragging for and remove the loaded down with trivial details process of floating at hot water surface grease, make people also can drink delicious hot water at the in-process of striking sparks pot. The main pot body is divided into a soup taking area and a hot pot area which are communicated through a through hole, and oil and food materials can be separated.

On the other hand, owing to set up and got soup district and chafing dish district, chafing dish district mainly used boils out edible material, and edible material inevitably has the bone, like fishbone, chicken bone etc. gets soup district outer wall and just can play the effect of separating the bone for only pure soup in getting the soup district, and the impurity of grease, bone etc. can not appear. Finally, the effect that the soup can be drunk in the soup taking area and the delicious food materials can be tasted in the hot pot area is achieved.

Drawings

Fig. 1 is a first schematic view of the whole of embodiment 1.

Fig. 2 is an overall second schematic diagram of embodiment 1.

FIG. 3 is a schematic view of the outer wall of the soup-taking section in example 1.

FIG. 4 is an overall schematic view of embodiment 2.

FIG. 5 is a schematic view of the outer wall of the broth extracting section in example 2.

Detailed Description

The drawings are for illustrative purposes only and are not to be construed as limiting the patent; for the purpose of better illustrating the embodiments, certain features of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. The positional relationships depicted in the drawings are for illustrative purposes only and are not to be construed as limiting the present patent.

The same or similar reference numerals in the drawings of the embodiments of the present invention correspond to the same or similar parts; in the description of the present invention, it should be understood that if there are the terms "upper", "lower", "left", "right", etc. indicating the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, it is only for convenience of description and simplification of the description, but it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore the terms describing the positional relationship in the drawings are only for illustrative purposes and are not to be construed as limitations of the present patent, and those skilled in the art can understand the specific meanings of the terms according to specific situations.

Example 1

As shown in fig. 1-3, a hot pot with separated soup comprises a main pot body 3, a hot pot area 1 and a soup taking area 2 are respectively arranged in the main pot body 3, the soup taking area 2 is provided with a through hole 6, and the soup taking area 2 is communicated with the hot pot area 1 through the through hole 6.

In this embodiment, the chafing dish zone 1 occupies a large area, and the chafing dish zone 1 is mainly used for cooking food materials; the soup taking area 2 occupies a small area, and soup water is loaded in the soup taking area 2 and is supplied to people for drinking the soup after the grease is separated.

Furthermore, the soup taking area 2 comprises a soup taking area outer wall 5, and the through hole 6 is formed in the soup taking area outer wall 5. The outer wall 5 of the soup taking area is equivalent to a separating mechanism, and the main pot body 3 is separated into a hot pot area 1 and a soup taking area 2 through the outer wall 5 of the soup taking area.

Further, the main pot body 3 comprises a main pot body bottom 31 and a main pot body side wall 32 arranged on the main pot body bottom 31.

Furthermore, the outer wall 5 of the soup taking area is arranged close to the side wall 32 of the main pot body and is formed by the outer wall 5 of the soup taking area, the side wall 32 of the main pot body and the bottom 31 of the main pot body. In this embodiment, the outer wall 5 of the soup taking region, the side wall 32 of the main pot body and the bottom 31 of the main pot body are combined together, and the soup taking region 2 is similar to an ellipse in a top view.

Furthermore, the distance between the center of the through hole 6 and the bottom 31 of the main pot body is 1/12-1/10 of the height of the outer wall 5 of the soup taking area.

In this embodiment, the through holes 6 are circular or square or oval or triangular or any geometric shape. In this embodiment, the through-hole 6 may have the above-described shape as long as the soup can pass therethrough.

And the through holes 6 are evenly distributed on the outer wall 5 of the soup taking area. In addition, since the grease generally floats on the surface of the soup, the through-hole 6 cannot be disposed too high, or the grease flows into the soup taking section 2 through the through-hole 6. Therefore, in this embodiment, the distance between the center of the through hole 6 and the bottom 31 of the main pot body is 1/12-1/10 of the height of the outer wall 5 of the soup-taking region, which is a suitable height.

Further, a handle 4 is arranged on the main pot body 3. The handle 4 is arranged, so that people can conveniently take the main pot body 3.

The working principle of the embodiment is as follows: firstly, the chafing dish area 1 and the soup taking area 2 are both in an empty state. When a hot pot needs to be made, clear soup or clear water is slowly added into the hot pot area 1, the water level in the hot pot area 1 slowly rises, and when the water level reaches the through hole 6, the clear soup or the clear water flows to the soup taking area 2. And after the water level continues to rise, adding clear soup or clear water is stopped, food materials are placed in the hot pot area 1, certain grease is generated on the surface of the hot pot area 1 by the cooked food materials, and the grease floats on the surface of the soup. But owing to set up through-hole 6, the hot water after cooking the material can flow to through-hole 6 and get hot water district 2, and people can drink the hot water that does not have the grease in getting hot water district 2 as long as with the ladle, very convenient and fast.

Due to the fact that the soup taking region 2 and the hot pot region 1 are arranged, the hot pot region 1 is mainly used for boiling food materials, the food materials are difficult to avoid bones, such as fish bones, chicken bones and the like, the outer wall 5 of the soup taking region can play a role in separating the bones, only pure soup is available in the soup taking region 2, and impurities such as grease and bones cannot appear. Finally, the effect that soup can be drunk in the soup taking area 2 and delicious food materials can be tasted in the hot pot area 1 is achieved.

Example 2

As shown in fig. 4 and 5, the present embodiment is different from embodiment 1 in that the soup taking region 2 is formed by surrounding the outer wall 5 of the soup taking region for one circle with the bottom 31 of the main pot body, and the soup taking region 2 is circular in top view and is located in the middle of the main pot body 3.

The rest of the structure and the operation principle of this embodiment are the same as those of embodiment 1, and will not be described here.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not limitations to the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. The hot pot is characterized by comprising a main pot body (3), wherein a hot pot area (1) and a soup taking area (2) are respectively arranged in the main pot body (3), the soup taking area (2) is provided with a through hole (6), and the soup taking area (2) is communicated with the hot pot area (1) through the through hole (6).

2. The separated soup chafing dish of claim 1, wherein: the soup taking area (2) comprises a soup taking area outer wall (5), and the through hole (6) is formed in the soup taking area outer wall (5).

3. The separated soup chafing dish of claim 2, wherein: the main pot body (3) comprises a main pot body bottom (31) and a main pot body side wall (32) arranged on the main pot body bottom (31).

4. The separated soup chafing dish of claim 3, wherein: the soup taking area (2) is formed by the outer wall (5) of the soup taking area and the bottom (31) of the main pot body after surrounding a circle;

or the outer wall (5) of the soup taking area is arranged at a position close to the side wall (32) of the main pot body and is formed by the outer wall (5) of the soup taking area, the side wall (32) of the main pot body and the bottom (31) of the main pot body together.

5. The separated soup chafing dish of claim 4, wherein: the through hole (6) is round, square, oval, triangular or any geometric shape.

6. The separated soup chafing dish of claim 5, wherein: the distance between the circle center of the through hole (6) and the bottom (31) of the main pot body is 1/12-1/10 of the height of the outer wall (5) of the soup taking area.

7. The separated soup chafing dish of any one of claims 1 to 6, wherein: the main pot body (3) is also provided with a handle (4).