CN202365514U

CN202365514U - Oil avoiding spoon

Info

Publication number: CN202365514U
Application number: CN2011205752124U
Authority: CN
Inventors: 刘连贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-12-21
Filing date: 2011-12-21
Publication date: 2012-08-08
Anticipated expiration: 2021-12-21

Abstract

The utility model relates to tableware, i.e. an oil avoiding spoon, which comprises a handle (2), a spoon opening (3) and a spoon bottom (4), and is characterized in that a leaking hole (5) is arranged in the middle of the spoon bottom (4), a tube (6) is connected onto the leaking hole (5), and the upper end of the tube (6) is lower than the upper edge of the spoon opening (3). The oil avoiding spoon has the beneficial effects that when the spoon is used, the spoon bottom is pressed down so that most of oil on the vegetable soup is removed, the lower layer of soup enters the spoon through the leaking hole and the tube, and accordingly, the purpose of drinking the soup without oil is realized. Moreover, the oil avoiding spoon has the characteristics of simple structure, low cost, convenience for use and the like, and also has certain significance in improving both the eating habits and the health level of people.

Description

Keep away oily soup ladle

Technical field

The utility model relates to a kind of tableware, promptly a kind ofly keeps away oily soup ladle.

Background technology

At culinary art Tang Caishi, particularly when mutton cooked in a chafing pot, people often like eating soup.; Vegetable soup top often floating more grease; In the past economy relatively the difficulty period, people enjoy a lot to eat these greases, along with the raising of expanding economy and living standards of the people; Overnutrition has become compatriots' common fault, thereby people have not hoped too much edible oil and fat.Problem is when eating soup, to want to avoid these greases and also be not easy very much.Because grease proportion is lighter, float on vegetable soup above, people contain when getting vegetable soup with soup ladle, grease can at first get into soup ladle.

Summary of the invention

The purpose of the utility model provides a kind of Sheng and gets vegetable soup, and avoids the oily soup ladle of keeping away of grease.

Above-mentioned purpose is realized by following technical scheme: develop a kind of oily soup ladle of keeping away, comprise kettleholder, spoon mouth and the spoon end, be characterized in: middle part, the said spoon end has small opening, picks out siphunculus above the small opening, and the upper end of siphunculus is lower than the top edge of spoon mouth.

Said siphunculus is a kind of stereoplasm tube of setting.

Said siphunculus is a kind of soft pipe that can not be upright in air, and can be in liquid floating float is installed on the pipe.

The beneficial effect of the utility model is: during use, press under the spoon, the most greases above the vegetable soup are promptly arranged, and the soup of lower floor promptly gets in the spoon through small opening and siphunculus, keeps away the purpose that oil is eaten soup thereby reach.And have characteristics such as simple in structure, with low cost, easy to use,, improve the people's the general level of the health, all have certain meaning for improving eating habit.

Description of drawings

Fig. 1 is the front view of first kind of embodiment;

Fig. 2 is the vertical view of first kind of embodiment;

Fig. 3 is a kind of user mode sketch map of first kind of embodiment;

Fig. 4 is the another kind of user mode sketch map of first kind of embodiment;

Fig. 5 is the front view of second kind of embodiment;

Fig. 6 is the user mode sketch map of second kind of embodiment.

Visible among the figure: soup ladle 1, kettleholder 2, spoon mouth 3, the spoon end 4, small opening 5, siphunculus 6, slaughterhouse 7, float 8.

The specific embodiment

The total design of the utility model is to leave small opening (5) at the spoon end (4) of soup ladle (1), picks out siphunculus (6) above the hole, and the upper end of siphunculus (6) is lower than the top edge of spoon mouthful (3).During use, spoon mouthful (3) does not advance soup, but the small opening (5) of (4) advances soup at the bottom of the spoon, thereby avoids the entering of grease.Around this design, introduce two kinds of embodiment:

First kind of embodiment: like Fig. 1, shown in 2, the profile of this soup ladle (1) is very similar with our soup ladle used in everyday (1), also is to be made up of kettleholder (2), spoon mouthful (3) and a spoon end (4), and the spoon mouthful (3) and spoonful end (4) have formed a kind of container that can food.Different is: the centre of (4) at the bottom of spoon, have a small opening (5), and pick out a siphunculus (6) above the small opening (5), siphunculus (6) is the stereoplasm tube of a setting, the upper end of pipe is lower than the top edge of spoon mouthful (3).During use, as shown in Figure 3, this soup ladle (1) is stretched into slaughterhouse (7), and adopts a spoon end (4) to press downward to soup, soup thereupon at the bottom of the spoon small opening (5) of (4) get into siphunculus (6).Because siphunculus (6) suitable for reading is lower than spoon mouthful (3), before spoon mouth (3) did not also get into liquid level, the suitable for reading of siphunculus (6) just had been lower than liquid level, and at this moment, vegetable soup will get into soup ladle (1) from the outflow suitable for reading of siphunculus (6).Subsequently, can be as shown in Figure 4, mention soup ladle (1), unnecessary vegetable soup flows back to from siphunculus (6), is lower than siphunculus (6) vegetable soup suitable for reading and has just stayed in the spoon, and the people just can eat soup.Because the spoon end (4) is when being pressed into soup, most greases are arranged, and a little grease that has only small opening (5) to locate possibly get in the spoon, but has given no cause for anxiety.

Certainly, small opening here (5) and siphunculus (6) also can have several, and the direction of siphunculus (6) also can tilt, and all should belong to the technical scheme that is equal to.

Second kind of embodiment: as shown in Figure 5, this soup ladle (1) is also very similar with precedent, also is to be made up of kettleholder (2), spoon mouthful (3) and the spoon end (4), and the centre of (4) at the bottom of spoon also has a small opening (5), picks out a siphunculus (6) above the small opening (5).Different is: siphunculus (6) be one can not be upright in air soft pipe, can only be poured on soup ladle (1) the inside.On the top of siphunculus (6) a kind of float (8) is housed, thus claim float (8), be because its proportion between air and liquid, can swim in liquid above.Certainly float (8) shape can be miscellaneous, and what introduce among the figure is a bead, is contained in upper end one side of siphunculus (6), and the weight of this bead can be impelled toppling over of siphunculus (6) at ordinary times.During use, also be that this soup ladle (1) is stretched into slaughterhouse (7), and adopt a spoon end (4) to press downward to soup, soup thereupon at the bottom of the spoon small opening (5) of (4) get into siphunculus (6).Because siphunculus (6) is in heeling condition, suitable for reading very low, soup can get in the spoon soon.Along with the increase of soup, siphunculus (6) is under the drive of float (8), and is upright gradually, and the mouth of pipe always is on the liquid level, and soup can not reflux, up to as shown in Figure 6 upright fully.The advantage of this soup ladle (1) is that into soup is very fast, and the time of wait is short, uses convenient.

Claims

1. keep away oily soup ladle for one kind, comprise kettleholder (2), spoon mouthful (3) and the spoon end (4), it is characterized in that: the said spoon end (4) middle part has small opening (5), picks out siphunculus (6) above the small opening (5), and the upper end of siphunculus (6) is lower than the top edge of spoon mouthful (3).

2. according to claim 1ly keep away oily soup ladle, it is characterized in that: said siphunculus (6) is a kind of stereoplasm tube of setting.

3. according to claim 1ly keep away oily soup ladle, it is characterized in that: said siphunculus (6) is a kind of soft pipe that can not be upright in air, and can be in liquid floating float (8) is installed on the pipe.