CN204600167U - Novel frying pan - Google Patents

Novel frying pan Download PDF

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Publication number
CN204600167U
CN204600167U CN201520305552.3U CN201520305552U CN204600167U CN 204600167 U CN204600167 U CN 204600167U CN 201520305552 U CN201520305552 U CN 201520305552U CN 204600167 U CN204600167 U CN 204600167U
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CN
China
Prior art keywords
pot
pan
pot body
utility
model
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520305552.3U
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Chinese (zh)
Inventor
胡勇薪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201520305552.3U priority Critical patent/CN204600167U/en
Application granted granted Critical
Publication of CN204600167U publication Critical patent/CN204600167U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of Novel frying pan, comprise a pot body (1) and panhandle (2), wherein, the bottom of a pan (3) of described pot body is in a horizontal plane, the pot wall (4) of described pot body gradually increases before backward, described panhandle is connected on the pot wall on rear side of described pot body by self one end, also comprises pot cover (5).Compared to existing technology, the utility model i.e. convenient top is fried, but also safety, health, also contributing to pan possesses cleaner appearance simultaneously.Specifically, because the pot wall of pot body gradually increases before backward, so the gradient low after high before the pot mouth be made up of pot wall apical margin is just provided with, so, during the pot of top, soup juice and food are just not easily splashed to outside pot, not only thus facilitate cooking operation, but also be beneficial to safety and health, also can not pollute the outward appearance of pan simultaneously, contribute to it and farthest keep external clean and attractive in appearance.

Description

Novel frying pan
Technical field
The utility model relates to a kind of pot, particularly relates to a kind of Novel frying pan.
Background technology
The pot wall of existing frying pan is all contour, therefore, the pot mouth be made up of pot wall apical margin is all just the flat mouth without any the gradient naturally, such structure is not easy to top and fries, during the pot of top, soup juice and food are easily splashed to outside pot, not only so, affect cooking operation, but also be unfavorable for safety and health, also can pollute the outward appearance of pan simultaneously.
Utility model content
In view of this, technical problem to be solved in the utility model is: provide a kind of i.e. convenient top to fry, but also safety, health, also contribute to the Novel frying pan that pan possesses cleaner appearance simultaneously.
In order to achieve the above object, the utility model adopts following technical scheme to realize:
A kind of Novel frying pan, comprises pot body and panhandle, and wherein, the bottom of a pan of described pot body is in a horizontal plane, and the pot wall of described pot body gradually increases before backward, and described panhandle is connected on the pot wall on rear side of described pot body by self one end.
As preferably, also comprise pot cover.
As shown from the above technical solution, the beneficial effects of the utility model are:
Compared to existing technology, the utility model i.e. convenient top is fried, but also safety, health, also contributing to pan possesses cleaner appearance simultaneously.Specifically, because the pot wall of pot body gradually increases before backward, so the gradient low after high before the pot mouth be made up of pot wall apical margin is just provided with, so, during the pot of top, soup juice and food are just not easily splashed to outside pot, not only thus facilitate cooking operation, but also be beneficial to safety and health, also can not pollute the outward appearance of pan simultaneously, contribute to it and farthest keep external clean and attractive in appearance.
Accompanying drawing explanation
Fig. 1 is structural representation Fig. 1 of the present utility model.
Fig. 2 is structural representation Fig. 2 of the present utility model.
Fig. 3 is structural representation Fig. 3 of the present utility model.
Fig. 4 is structural representation Fig. 4 of the present utility model.
Fig. 5 is structural representation Fig. 5 of the present utility model.
1, pot body; 2, panhandle;
3, the bottom of a pan; 4, pot wall;
5, pot cover.
Detailed description of the invention
In order to make those skilled in the art can further understand feature of the present utility model and technology contents, refer to following about detailed description of the present utility model and accompanying drawing.
Refer to shown in Fig. 1 to Fig. 5, the utility model provides a kind of Novel frying pan, comprise pot body 1 and panhandle 2, wherein, the bottom of a pan 3 of described pot body is in a horizontal plane, the pot wall 4 of described pot body gradually increases before backward, and described panhandle is connected on the pot wall on rear side of described pot body by self one end, also comprises pot cover 5.
But the foregoing is only better possible embodiments of the present utility model, and be not used to limit to the scope of the claims of the present utility model, therefore the equivalent structure change that all utilization the utility model descriptions and accompanying drawing content are done, be all in like manner included in scope of the present utility model.

Claims (2)

1. a Novel frying pan, comprise a pot body (1) and panhandle (2), it is characterized in that, the bottom of a pan (3) of described pot body is in a horizontal plane, the pot wall (4) of described pot body gradually increases before backward, and described panhandle is connected on the pot wall on rear side of described pot body by self one end.
2. Novel frying pan as claimed in claim 1, is characterized in that, also comprise pot cover (5).
CN201520305552.3U 2015-05-08 2015-05-08 Novel frying pan Expired - Fee Related CN204600167U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520305552.3U CN204600167U (en) 2015-05-08 2015-05-08 Novel frying pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520305552.3U CN204600167U (en) 2015-05-08 2015-05-08 Novel frying pan

Publications (1)

Publication Number Publication Date
CN204600167U true CN204600167U (en) 2015-09-02

Family

ID=53952772

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520305552.3U Expired - Fee Related CN204600167U (en) 2015-05-08 2015-05-08 Novel frying pan

Country Status (1)

Country Link
CN (1) CN204600167U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796725A (en) * 2020-06-17 2021-12-17 广东三A不锈钢制品集团有限公司 Stainless steel energy-saving electronic pot

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796725A (en) * 2020-06-17 2021-12-17 广东三A不锈钢制品集团有限公司 Stainless steel energy-saving electronic pot
CN113796725B (en) * 2020-06-17 2024-03-26 广东三A不锈钢制品集团有限公司 Stainless steel energy-saving electronic pot

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150902