TWI741475B - Smoking product filter to which technology for reducing smell on hands and bad breath is applied and smoking product including the same - Google Patents
Smoking product filter to which technology for reducing smell on hands and bad breath is applied and smoking product including the same Download PDFInfo
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- TWI741475B TWI741475B TW109101343A TW109101343A TWI741475B TW I741475 B TWI741475 B TW I741475B TW 109101343 A TW109101343 A TW 109101343A TW 109101343 A TW109101343 A TW 109101343A TW I741475 B TWI741475 B TW I741475B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/061—Use of materials for tobacco smoke filters containing additives entrapped within capsules, sponge-like material or the like, for further release upon smoking
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/002—Cigars; Cigarettes with additives, e.g. for flavouring
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/02—Manufacture of tobacco smoke filters
- A24D3/0204—Preliminary operations before the filter rod forming process, e.g. crimping, blooming
- A24D3/0212—Applying additives to filter materials
- A24D3/0216—Applying additives to filter materials the additive being in the form of capsules, beads or the like
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/02—Manufacture of tobacco smoke filters
- A24D3/0275—Manufacture of tobacco smoke filters for filters with special features
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/04—Tobacco smoke filters characterised by their shape or structure
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
本發明的適用手臭和口臭減少技術的用於吸煙製品的過濾器包含:第一過濾器,該第一過濾器的上游末端與吸煙製品的吸煙材料部結合;第一包裝紙,包圍第一過濾器;第二過濾器,與第一過濾器的下游末端結合;第二包裝紙,包圍第二過濾器;及結合包裝紙,以結合第一過濾器和第二過濾器的方式包圍第一過濾器和第二過濾器,上述第一過濾器和上述第二過濾器分別由第一包裝紙和第二包裝紙包圍,其中,上述第一過濾器包含含有第一香料的第一膠囊,上述第二過濾器包含含有第二香料的第二膠囊。The filter for smoking articles applicable to hand odor and bad breath reduction technology of the present invention includes: a first filter, the upstream end of the first filter is combined with the smoking material portion of the smoking article; and a first wrapping paper surrounding the first Filter; second filter, combined with the downstream end of the first filter; second wrapping paper, surrounding the second filter; and combined wrapping paper, surrounding the first filter in a manner that combines the first filter and the second filter A filter and a second filter, the first filter and the second filter are respectively surrounded by a first wrapping paper and a second wrapping paper, wherein the first filter includes a first capsule containing a first fragrance, and the The second filter contains a second capsule containing a second fragrance.
Description
本發明涉及一種用於吸煙製品的過濾器及包含其的吸煙製品,更具體而言,是一種為了減少手臭和口臭而包含兩個膠囊和基於其的結構的用於吸煙製品的過濾器及包含其的吸煙製品。The present invention relates to a filter for smoking articles and a smoking article containing the same, and more specifically, to a filter for smoking articles containing two capsules and a structure based on them in order to reduce hand odor and bad breath. Smoking articles containing it.
吸煙過程中產生的煙味沾染在握住香煙過濾器的吸煙者的手指,且在吸煙後還會引起口臭。The smoke generated during smoking is contaminated with the fingers of the smoker holding the cigarette filter, and it can also cause bad breath after smoking.
因此,需要開發一種可以使在吸煙時沾染在手的煙味最小化且還可以減少吸煙後的口臭的過濾器和吸煙製品。Therefore, there is a need to develop a filter and smoking article that can minimize the smell of smoke on the hand during smoking and can also reduce bad breath after smoking.
技術問題technical problem
本發明是為了解決上述問題而研製的,本發明的目的在於提供包含兩個膠囊的過濾器以及包含其的吸煙製品。The present invention was developed to solve the above-mentioned problems. The object of the present invention is to provide a filter containing two capsules and a smoking article containing the same.
本發明的目的並不限定於以上所述的技術問題,通過下述的記載,本領域具有通常知識者可以明確地理解到未提及或者其他的目的。The purpose of the present invention is not limited to the above-mentioned technical problems. Through the following description, a person with ordinary knowledge in the art can clearly understand the unmentioned or other purposes.
解決問題的方案Solution to the problem
為了達到上述目的,本發明的實施例提供適用手臭和口臭減少技術的用於吸煙製品的過濾器,包含:第一過濾器,該第一過濾器的上游末端與吸煙製品的吸煙材料部結合;第一包裝紙,包圍第一過濾器;第二過濾器,與第一過濾器的下游末端結合;第二包裝紙,包圍第二過濾器;及結合包裝紙,以結合第一過濾器和第二過濾器的方式包圍第一過濾器和第二過濾器,其中,第一過濾器包含含有第一香料的第一膠囊,第二過濾器包含含有第二香料的第二膠囊。In order to achieve the above-mentioned object, the embodiment of the present invention provides a filter for smoking articles applying hand odor and bad breath reduction technology, including: a first filter, the upstream end of the first filter is combined with the smoking material portion of the smoking article ; A first wrapping paper to surround the first filter; a second filter to be combined with the downstream end of the first filter; a second wrapping paper to surround the second filter; and a combined wrapping paper to combine the first filter and The second filter surrounds the first filter and the second filter, wherein the first filter contains a first capsule containing the first fragrance, and the second filter contains a second capsule containing the second fragrance.
第一香料和第二香料可以是相互不同的材料。第二香料可以是選自蘋果薄荷味、橙味、草莓味、葡萄酒味及芒果味中的一種。作為一例,第一香料可以是芒果味,第二香料可以是選自蘋果薄荷味、葡萄酒味及芒果味中的一種。The first fragrance and the second fragrance may be different materials from each other. The second flavor may be one selected from the group consisting of apple mint flavor, orange flavor, strawberry flavor, wine flavor, and mango flavor. As an example, the first flavor may be mango flavor, and the second flavor may be one selected from apple mint flavor, wine flavor, and mango flavor.
第一包裝紙和結合包裝紙可以是未經過耐油處理的卷紙,第二包裝紙可以是經過耐油處理的耐油卷紙。The first wrapping paper and the combined wrapping paper may be roll paper that has not undergone oil-resistant treatment, and the second wrapping paper may be oil-resistant roll paper that has undergone oil-resistant treatment.
第一包裝紙和結合包裝紙中的至少一種可以是孔隙率等於或大於6500CU的多孔卷紙。At least one of the first wrapping paper and the bonding wrapping paper may be a porous roll paper having a porosity equal to or greater than 6500 CU.
第一包裝紙和結合包裝紙中的至少一種可以是孔隙率等於或大於24000CU的多孔卷紙。At least one of the first wrapping paper and the bonding wrapping paper may be a porous roll paper having a porosity equal to or greater than 24000 CU.
第一膠囊和第二膠囊可以分別形成在彼此間隔10mm至14mm的位置。The first capsule and the second capsule may be formed at positions separated from each other by 10 mm to 14 mm, respectively.
第二過濾器可以是用與第一香料或第二香料相同或不同的第三香料進行加香處理的過濾器。作為一例,第一香料可以是芒果味,第二香料可以是選自蘋果薄荷味、葡萄酒味及芒果味中的一種,第三香料可以是青蘋果香草味。The second filter may be a filter that is perfumed with a third perfume that is the same as or different from the first perfume or the second perfume. As an example, the first flavor may be mango flavor, the second flavor may be one selected from apple mint flavor, wine flavor, and mango flavor, and the third flavor may be green apple vanilla flavor.
並且,本發明的另一實施例提供一種適用手臭和口臭減少技術的吸煙製品,其特徵在於,包含:吸煙材料部,由吸煙材料包裝紙包圍;第一過濾器,該第一過濾器的上游末端與吸煙材料部結合,由第一包裝紙包圍;第二過濾器,與第一過濾器的下游末端結合,由第二包裝紙包圍;結合包裝紙,以結合第一過濾器和第二過濾器的方式包圍第一過濾器和第二過濾器;及接裝包裝紙,以結合吸煙材料部的至少一部分、第一過濾器及第二過濾器的方式包圍吸煙材料部的至少一部分、第一過濾器及第二過濾器,其中,第一過濾器包含含有第一香料的第一膠囊,第二過濾器包含含有第二香料的第二膠囊。In addition, another embodiment of the present invention provides a smoking article suitable for hand odor and bad breath reduction technology, which is characterized by comprising: a smoking material part surrounded by a smoking material wrapping paper; a first filter, the first filter The upstream end is combined with the smoking material part and is surrounded by the first wrapping paper; the second filter is combined with the downstream end of the first filter and is surrounded by the second wrapping paper; the wrapping paper is combined to combine the first filter and the second The filter surrounds the first filter and the second filter; and the tipping wrapper, which surrounds at least a part of the smoking material part, the first filter and the second filter by combining at least a part of the smoking material part, the first filter and the second filter. A filter and a second filter, wherein the first filter contains a first capsule containing a first fragrance, and the second filter contains a second capsule containing a second fragrance.
接裝包裝紙可以包含第一穿孔區域和第二穿孔區域,第一穿孔區域位於與第一過濾器重疊的區域中,第二穿孔區域位於與第二過濾器重疊的區域中。The tipping wrapper may include a first perforated area and a second perforated area, the first perforated area being located in the area overlapping with the first filter, and the second perforating area being located in the area overlapping with the second filter.
第一穿孔區域的至少一部分可以與第一膠囊重疊,第二穿孔區域可以位於第二膠囊的上游。At least a part of the first perforated area may overlap with the first capsule, and the second perforated area may be located upstream of the second capsule.
第一穿孔區域可以包含複數個第一孔(hole)和複數個第二孔,第一孔沿著接裝包裝紙的外周面形成,第二孔在第一孔的下游沿著接裝包裝紙的外周面形成,第二穿孔區域可以包含複數個第三孔和複數個第四孔,第三孔沿著接裝包裝紙的外周面形成,第四孔在第三孔的下游沿著接裝包裝紙的外周面形成,第一孔和第二孔可以形成在接裝包裝紙,第三孔和第四孔均可以貫通接裝包裝紙、結合包裝紙及第二包裝紙而成。The first perforated area may include a plurality of first holes (holes) and a plurality of second holes, the first holes are formed along the outer peripheral surface of the tipping wrapper, and the second holes are along the tipping wrapper downstream of the first hole. The second perforated area may include a plurality of third holes and a plurality of fourth holes, the third hole is formed along the outer peripheral surface of the tipping packaging paper, and the fourth hole is formed along the tipping device downstream of the third hole. The outer peripheral surface of the wrapping paper is formed, the first hole and the second hole may be formed in the tipping wrapping paper, and both the third hole and the fourth hole may be formed by penetrating the tipping wrapping paper, combining the wrapping paper and the second wrapping paper.
接裝包裝紙可以在形成有第一孔和第二孔的第一穿孔區域具有190CU至210CU的孔隙率。The tipping wrapper may have a porosity of 190 CU to 210 CU in the first perforated area where the first hole and the second hole are formed.
第二孔可以位於從第一孔在下游方向間隔1.5mm至2.5mm的位置,第四孔可以位於從第三孔在下游方向間隔0.5mm至1.5mm的位置。The second hole may be located at a position spaced 1.5 mm to 2.5 mm in the downstream direction from the first hole, and the fourth hole may be located at a position spaced 0.5 mm to 1.5 mm in the downstream direction from the third hole.
第三孔可以位於從第二孔在下游方向間隔9mm至11mm的位置。第一孔可以位於從接裝包裝紙的上游末端在下游方向間隔10mm至13mm的位置,第二孔可以位於從第二過濾器的下游末端在上游方向間隔20mm至23mm的位置 。The third hole may be located at a position separated from the second hole by 9 mm to 11 mm in the downstream direction. The first hole may be located at a position separated from the upstream end of the tipping wrapper by 10 mm to 13 mm in the downstream direction, and the second hole may be located at a position separated from the downstream end of the second filter in the upstream direction by 20 mm to 23 mm.
在一些實施例中,吸煙製品的周長可以是14mm至19mm。In some embodiments, the circumference of the smoking article may be 14mm to 19mm.
或者,吸煙製品的周長可以是22.5mm至26.5mm。Alternatively, the circumference of the smoking article may be 22.5mm to 26.5mm.
在一些實施例中,在破裂第一膠囊和第二膠囊的狀態下抽吸吸煙製品時,在接裝包裝紙的外表面中與第一過濾器重疊的區域採集的側流煙霧成分可以包含選自 D-檸檬烯(D-Limonene)、1-己醇(1-Hexanol)、3-己烯-1-醇(Z)-(3-Hexen-1-ol (Z)-)、癸酸(Decanoic acid)、甲酯( methyl ester)、香葉醇(Geranyl Alcohol)、1,6-辛二烯-3-醇,3,7-二甲基(1,6-0ctadien-3-ol,3,7-dimethyl-)及2(3H)-呋喃酮,5-己基二氫-(2(3H)-Furanone,5-hexyldi hydro-)中的至少一種。在側流煙霧成分中,2(3H)-呋喃酮,5-己基二氫-(2(3H)-Furanone,5-hexyldihydro-)的檢測量可以大於1,6-辛二烯-3-醇,3,7-二甲基(1,6-0ctadien-3-ol,3,7-dimethyl-)的檢測量。在側流煙霧成分中,1-己醇(1-Hexanol)的檢測量可以大於癸酸、甲酯(Decanoic acid,methyl ester)的檢測量。In some embodiments, when smoking the smoking article in a state where the first capsule and the second capsule are broken, the sidestream smoke components collected in the area overlapping the first filter on the outer surface of the tipping wrapper may contain optional components. From D-Limonene (D-Limonene), 1-Hexanol (1-Hexanol), 3-hexen-1-ol (Z)-(3-Hexen-1-ol (Z)-), Decanoic acid (Decanoic acid), methyl ester (methyl ester), geraniol (Geranyl Alcohol), 1,6-octadien-3-ol, 3,7-dimethyl (1,6-Octadien-3-ol, 3, At least one of 7-dimethyl-) and 2(3H)-furanone, 5-hexyldihydro-(2(3H)-Furanone, 5-hexyldi hydro-). In sidestream smoke components, the detection amount of 2(3H)-furanone, 5-hexyldihydro-(2(3H)-Furanone, 5-hexyldihydro-) can be greater than 1,6-octadien-3-ol ,3,7-Dimethyl (1,6-0ctadien-3-ol,3,7-dimethyl-) detection amount. Among the components of sidestream smoke, the detection amount of 1-Hexanol can be greater than the detection amount of decanoic acid and methyl ester (Decanoic acid, methyl ester).
發明的效果The effect of the invention
根據本發明的實施例,透過採用包含第一膠囊的第一過濾器和包含第二膠囊的第二過濾器的吸煙製品的結構,可以減少吸煙者吸煙後產生的手臭和口臭。According to the embodiment of the present invention, by adopting the structure of the smoking article including the first filter including the first capsule and the second filter including the second capsule, the hand odor and bad breath produced by the smoker after smoking can be reduced.
並且,透過將具有不同特性的卷紙用作包圍第一過濾器和第二過濾器的各個包裝紙,並適當地設定第一穿孔區域和第二穿孔區域的位置關係,以使由於第一膠囊的破裂而引起的手臭的減輕效果最大化,且可以防止由於第二膠囊的破裂而第二膠囊中的液體被直接輸送到吸煙者的口中以導致吸煙者感到不舒服或由於主流煙霧洩露而吸煙者的滿意度降低。In addition, by using roll paper with different characteristics as the wrapping paper surrounding the first filter and the second filter, and appropriately setting the positional relationship between the first perforated area and the second perforated area, the first capsule The effect of reducing hand odor caused by the rupture of the second capsule is maximized, and the liquid in the second capsule can be prevented from being directly delivered to the smoker’s mouth due to the rupture of the second capsule to cause the smoker to feel uncomfortable or due to the leakage of mainstream smoke. Satisfaction of smokers decreases.
此外,適當地設定包含在第一膠囊中的香料的含量和類型,使得在第一膠囊破裂之後香料透過包圍第一過濾器的包裝紙轉移至手指的速度極大化。In addition, the content and type of fragrance contained in the first capsule are appropriately set, so that the speed at which the fragrance is transferred to the finger through the wrapping paper surrounding the first filter after the first capsule is ruptured is maximized.
以下,參照附圖來詳細說明本發明的優選實施例。本發明的優點和特徵以及實現它們的方法可透過附圖和後面詳細說明的實施例來予以明確。但是,本發明並不局限於下面記載的實施例,可以透過互不相同的各種形態得以實現,本實施例僅用於使本發明能被充分揭露,供本發明所屬技術領域的具有通常知識者能夠完全理解發明的範疇,本發明的範圍透過本發明的申請專利範圍書予以確定。在整個說明書中,相同的元件符號指代相同的構成要素。Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings. The advantages and features of the present invention and the methods for realizing them can be clarified through the accompanying drawings and the embodiments described in detail below. However, the present invention is not limited to the embodiments described below, and can be implemented in various forms that are different from each other. This embodiment is only used to enable the present invention to be fully disclosed for those with ordinary knowledge in the technical field to which the present invention belongs. Can fully understand the scope of the invention, the scope of the invention is determined through the scope of the patent application of the invention. Throughout the specification, the same reference numerals refer to the same constituent elements.
如果沒有進行特殊的定義,本說明書中使用的所有術語(包含技術及科學術語)可以作為本發明所屬技術領域的具有通常知識者能夠共同理解的意思來使用。並且,通常使用的在辭典中有定義的術語,在沒有進行明確的特殊定義的情況下,不會進行異常或過度解釋。If there is no special definition, all terms (including technical and scientific terms) used in this specification can be used as meanings that can be commonly understood by those with ordinary knowledge in the technical field of the present invention. In addition, the commonly used terms that are defined in the dictionary will not be abnormal or excessively interpreted without a clear and special definition.
並且,如本文所使用的,單數形式意在也包含複數形式,除非上下文另外清楚地表明。將進一步理解,當在本說明書中使用時,術語“包含”及/或“包含”指定所闡述的特徵、整體、步驟、操作、元件及/或部件的存在,但是不排除一個或複數個其他的特徵、整體、步驟、操作、元件、部件及/或其群組的存在或添加。And, as used herein, the singular form is intended to also include the plural form, unless the context clearly indicates otherwise. It will be further understood that when used in this specification, the terms "comprising" and/or "including" designate the existence of the stated features, wholes, steps, operations, elements and/or components, but do not exclude one or more other The existence or addition of features, wholes, steps, operations, elements, components, and/or groups thereof.
應該理解,雖然可以在此處使用術語第一、第二等去描述各個單元,但是這些單元不應該由這些術語限制。這些術語僅僅用於將一個單元與另一個相區別。It should be understood that although the terms first, second, etc. may be used herein to describe various units, these units should not be limited by these terms. These terms are only used to distinguish one unit from another.
在整個說明書中,“吸煙製品”可以指能夠產生氣霧的製品,例如香煙(香煙)、雪茄等。吸煙製品可包含氣霧產生物質或氣霧形成基質。另外,吸煙製品可包含基於煙草原料的固體材料,例如煙葉煙草、鬥煙絲、再造煙草等。吸煙材料可能包含揮發性化合物。Throughout the specification, "smoking product" may refer to products capable of generating aerosol, such as cigarettes (cigarettes), cigars, and the like. The smoking article may contain an aerosol-generating substance or aerosol-forming substrate. In addition, smoking articles may contain solid materials based on tobacco raw materials, such as tobacco leaf tobacco, pipe tobacco, reconstituted tobacco, and the like. Smoking materials may contain volatile compounds.
另外,在整個說明書中,“上游”或“上游方向”是指從抽吸吸煙製品100的使用者的口部遠離的方向,而“下游”或“下游方向”是指靠近抽吸吸煙製品100的使用者的口部的方向。例如,在第2圖所示的吸煙製品100中,吸煙材料部120位於過濾器112、114的上游或在上游方向上的位置。In addition, throughout the specification, "upstream" or "upstream direction" refers to the direction away from the mouth of the user who smokes the smoking
此外,在本說明書中,以吸煙製品100是燃燒型香煙的情況為例進行說明,但本發明不限於此,吸煙製品100當然可以是與如電子香煙等的氣霧生成裝置(圖中未示出)一起使用的加熱的香煙等。In addition, in this specification, a case where the
第1圖為示出根據本發明的一些實施例的用於吸煙製品的過濾器的概略結構的圖。Figure 1 is a diagram showing a schematic structure of a filter for smoking articles according to some embodiments of the present invention.
參照第1圖,用於吸煙製品的過濾器110可以包含第一過濾器112、第二過濾器114、第一包裝紙112a、第二包裝紙114a、第一膠囊112c、第二膠囊114c及結合包裝紙116。Referring to Figure 1, the
用於吸煙製品的過濾器110 可以是佈置在吸煙材料部的下游且在使用者抽吸吸煙材料部中產生的氣霧材料之前就經過的區域。The
第一過濾器112和第二過濾器114可以由各種材料形成,例如,第一過濾器112和第二過濾器114可以是乙酸纖維素過濾器。第一濾波器112和第二濾波器114可以具有相同的規格和組成,但本發明不限於此。例如,第一過濾器112是不用香料材料進行加香處理的醋酸纖維素過濾器,第二過濾器114是用香料材料進行加香處理的過濾器,例如,轉換噴嘴系統(transfer jet nozzle system,TJNS)過濾器。The
在一些實施例中,第一過濾器112和第二過濾器114的各個長度可以在4mm至30mm的範圍內適當地採用,且第一過濾器112和第二過濾器114的各個直徑可以在5mm至8mm的範圍內適當地採用,但本發明不限於此。優選地,第一過濾器112和第二過濾器114的各個長度可以是大約15mm,並且第一過濾器112和第二過濾器114的各個直徑可以是大約5.4mm。In some embodiments, the respective lengths of the
在一些實施例中,第一過濾器112及/或第二過濾器114可以是在內部包含空腔的管狀結構。在這種情況下,包含在第一過濾器112及/或第二過濾器114中的空腔的直徑可以採用在2mm至4.5mm的範圍內的適當直徑,但本發明不限於此。另外,第一過濾器112及/或第二過濾器114可以通過在內部(例如,空腔)插入如具有相同或不同材料的膜、管的結構物來製成。In some embodiments, the
可以透過在製造第一過濾器112及/或第二過濾器114時調節增塑劑的含量來調節第一過濾器112及/或第二過濾器114的硬度。The hardness of the
三醋精(triacetin)可以用作增塑劑,且三醋精的含量相對於第一過濾器112和第二過濾器114的總重量可以為5至15重量百分比,但是增塑劑的類型和含量不限於此,而可以根據需要適當調整。Triacetin (triacetin) can be used as a plasticizer, and the content of triacetin relative to the total weight of the
第一過濾器112中包含第一膠囊112c,第二過濾器114中包含第二膠囊114c。第一膠囊112c及/或第二膠囊114c可以具有用膜包圍包含香料的內容物溶液的結構,例如,第一膠囊112c及/或第二膠囊114c可以具有球形或圓柱形。The
形成第一膠囊112c及/或第二膠囊114c的膜的材料可以是澱粉及/或膠凝劑。例如,結冷膠或明膠可以用作膠凝劑。另外,膠凝助劑可以進一步用作形成第一膠囊112c及/或第二膠囊114c的膜的材料。在此,例如,氯化鈣可以用作膠凝助劑。另外,增塑劑可以進一步用作形成第一膠囊112c及/或第二膠囊114c的膜的材料。在此,甘油及/或山梨糖醇可以用作增塑劑。並且,著色劑可以進一步用作形成第一膠囊112c及/或第二膠囊114c的膜的材料。The material forming the film of the
第一膠囊112c及/或第二膠囊114c中的內容物溶液可包含如薄荷醇和植物的精油等的香料。The content solution in the
在一些實施例中,第一膠囊112c和第二膠囊114c分別可以包含選自芒果味、葡萄酒味、莫吉托青檸味、蘋果薄荷味、橙味、草莓味、青蘋果香草味、蘋果芒果味及甜芒果味中的一種香料。在此,第一膠囊112c和第二膠囊114c可包含不同種類的香料,但本發明不限於此。例如,第一膠囊112c可以包含芒果味的香料,且第二膠囊114c可以包含蘋果薄荷味的香料。In some embodiments, the
另一方面,為了在第一膠囊112c被破裂後使包含在第一膠囊112c中的香料穿過包裝紙112a、116、130轉移到手指的速度最大化,包含在第一膠囊112c中的香料的含量相對於膠囊的總重量可以為約20重量百分比至50重量百分比,香料可以是可容易釋放到包裝紙的外部的揮發性強的基於水果的風味。On the other hand, in order to maximize the speed at which the fragrance contained in the
在一些實施例中,作為包含在第一膠囊112c及/或第二膠囊114c中的內容物溶液的香料的溶劑,例如,可以使用中鏈脂肪酸甘油三酸酯(medium chain fatty acid triglyceride; MCTG)。另外,內容物溶液可以包含如色素、乳化劑及增稠劑等的其他添加劑。In some embodiments, as a solvent for the fragrance of the content solution contained in the
第一過濾器112和第二過濾器114可以被包裝紙112a、114a、116包裝。更具體地,第一過濾器112可被第一包裝紙112a包裝,第二過濾器114被第二包裝紙114a包裝,且第一濾波器112和第二濾波器可以由結合包裝紙116結合包裝。換句話說,由第一包裝紙112a包裝的第一過濾器112和由第二包裝紙114a包裝的第二過濾器114進一步由結合包裝紙116包裝並物理結合。The
第一包裝紙112a和結合包裝紙116可以由不經過耐油處理的普通卷紙製成。例如,第一包裝紙112a和結合包裝紙116可以是多孔卷紙或無孔卷紙。例如,第一包裝紙112a和結合包裝紙116可以是以國際煙草科研合作中心(Cooperation Center for Scientific Research Relative to Tobacco;CORESTA)的每單位具有約10CU至20CU的孔隙率的無孔卷紙,或者是具有等於或大於約6500CU(例如,24000CU)的孔隙率的多孔卷紙。The
第一包裝紙112a和結合包裝紙116可以適用相同的卷紙,但本發明不限於此,而可以適用具有不同特性的卷紙。例如,第一包裝紙112a 和結合包裝紙116中的一種包裝紙可以是多孔卷紙,另一個包裝紙可以是無孔卷紙。The
第一包裝紙112a和結合包裝紙116可以由不經過耐油處理的卷紙製成。即,第一包裝紙112a和結合包裝紙116可以由不經過耐油處理的卷紙製成,使得由吸煙者破裂第一膠囊112c以釋放到第一膠囊112c外部的膠囊內容物溶液穿過第一包裝紙112a轉移到吸煙者的手。The
第二包裝紙114a可以由具有耐油性的卷紙製成。即,第二包裝紙114a可以由耐油卷紙製成,以防止由吸煙者破裂第二膠囊114c以釋放到第二膠囊114c外部的膠囊內容物溶液穿過第二包裝紙114a。在一些實施例中,第二包裝紙114a的內側面可以進一步包含鋁箔。The
如第2圖所示,上述用於吸煙製品的過濾器110佈置在吸煙材料部120的下游,以起到在使用者抽吸吸煙材料部120中產生的氣霧材料之前就經過的過濾器的作用。下面,對包含用於吸煙製品的過濾器110的吸煙製品100進行詳細說明。As shown in Figure 2, the above-mentioned
第2圖為示出採用根據本發明的一些實施例的用於吸煙製品的過濾器的吸煙製品的概略結構的圖,第3圖為根據本發明的一些實施例的吸煙製品的中心軸方向部分剖視圖。Figure 2 is a diagram showing the schematic structure of a smoking article using filters for smoking articles according to some embodiments of the present invention, and Figure 3 is a central axis direction portion of the smoking article according to some embodiments of the present invention Sectional view.
在第2圖和第3圖中,與第1圖相同的元件符號表示相同的構件,且為了方便說明,在此將省略重複說明。In FIGS. 2 and 3, the same reference numerals as those in FIG. 1 denote the same members, and for convenience of description, repeated description will be omitted here.
相互參照第2圖和第3圖,吸煙製品100可以包含吸煙材料部120、吸煙材料包裝紙120a、用於吸煙製品的過濾器110及接裝包裝紙130。用於吸煙製品的過濾器110可以包含第一過濾器112、第二過濾器114、第一包裝紙112a、第二包裝紙114a、第一膠囊112c、第二膠囊114c及結合包裝紙116。2 and 3, the
吸煙材料部120可以含有氣霧產生物質。例如,吸煙材料部120可以包含煙絲。The
在一些實施例中,氣霧產生物質可包含甘油、丙二醇、乙二醇、二丙二醇、二甘醇、三甘醇、四甘醇和油醇中的至少一種。In some embodiments, the aerosol-generating substance may include at least one of glycerin, propylene glycol, ethylene glycol, dipropylene glycol, diethylene glycol, triethylene glycol, tetraethylene glycol, and oleyl alcohol.
吸煙材料部120可以具有長長地延伸的杆狀,且其長度和直徑可以變化。例如,吸煙材料部120的長度可以為大約15mm至70mm,且直徑可以為大約5mm至9mm。The
在一些實施例中,吸煙材料部120可以包含如調味劑、潤濕劑及/或乙酸鹽化合物等的其他添加材料。例如,調味劑可以包含甘草、蔗糖、果糖糖漿、等甜(isosweet)、可可、薰衣草、肉桂、豆蔻、芹菜、胡蘆巴、卡斯卡利亞、檀香、佛手柑、天竺葵、蜂蜜香精、玫瑰油、香草、檸檬油、橙油、薄荷油、肉桂、香菜、幹邑、茉莉、洋甘菊、薄荷醇、肉桂、 伊蘭伊蘭、丹參、留蘭香、生薑、芫荽或咖啡等。並且,潤濕劑還可包含甘油或丙二醇等。In some embodiments, the
在一些實施例中,吸煙材料部120可以包含透過在研磨煙草原料之後將其與溶劑和各種添加劑混合來製成漿料形狀,然後乾燥以形成薄片,加工該薄片來形成為如棒等的塊狀的重組煙草材料。例如,吸煙材料部120包含多根煙草材料絲,其中一根長度約為10mm至14mm(例如,12mm),寬度約為0.8mm至1.2mm(例如,1mm),厚度約為0.08mm至0.12mm(例如,0.1mm),但本發明不限於此。In some embodiments, the
透過使吸煙材料部120包含對寬幅煙草片形狀進行加工的複數個股線材料來可以增加填充在吸煙材料部120中的煙草材料的密度,從而增加氣霧產生量,且吸煙材料部120的吸煙特性可以得到改善。The density of the tobacco material filled in the
吸煙材料部120可以由吸煙材料包裝紙120a包裝。吸煙材料包裝紙120a可以由與參照第1圖說明的第一包裝紙112a或結合包裝紙116相同的卷紙製成,但本發明不限於此。The
由吸煙材料包裝紙120a包裝的吸煙材料部120和由結合包裝紙116包裝的過濾器112、114可以由接裝包裝紙130結合包裝。也就是說,接裝包裝紙130可以包圍吸煙材料包裝紙120a的至少一部分(例如,下游部分區域)和結合包裝紙116的外圍。換句話說,吸煙材料部120的至少一部分和過濾器112、114可以被接裝包裝紙130進一步包裝並物理結合。The
在一些實施例中,接裝包裝紙130的長度130L1可以為約33mm至37mm。在用於吸煙製品的過濾器110的長度為30mm的情況的前提下,與吸煙材料部120重疊的接裝包裝紙130的長度130L2可以為約3mm至7mm。In some embodiments, the length 130L1 of the tipping
接裝包裝紙130可以由普通卷紙製成。例如,接裝包裝紙130可以是多孔卷紙或無孔卷紙。例如,接裝包裝紙130可以是具有約10CU至20CU的孔隙率的無孔卷紙,或者是具有等於或大於約6500CU(例如,24000CU)的孔隙率的多孔卷紙。The tipping
接裝包裝紙130可以由與第一包裝紙112a或結合包裝紙116相同的卷紙製成,但本發明不限於此。例如,接裝包裝紙130可以是無孔卷紙,第一包裝紙112a及/或結合包裝紙116可以是多孔卷紙。The
接裝包裝紙130可以由不經過耐油處理的卷紙製成。即, 接裝包裝紙130可以由不經過耐油處理的卷紙製成,使得由吸煙者破裂第一膠囊112c以釋放到第一膠囊112c外部的膠囊內容物溶液穿過第一包裝紙112a、結合包裝紙116及接裝包裝紙130轉移到吸煙者的手。另外,接裝包裝紙130可以塗覆有如三氯蔗糖、檸檬酸等的甜味劑。The tipping
在一些實施例中,接裝包裝紙130中可以添加有預定材料。預定材料的示例可以是矽,但本發明不限於此。例如,矽具有如隨溫度的變化很小的耐熱性、無氧化的抗氧化性、對各種化學藥品的抗性、對水的撥水性或電絕緣性等特性。然而,即使不是矽,也可以無限制地將具有上述特性的任何材料塗布或塗覆在接裝包裝紙130上。In some embodiments, a predetermined material may be added to the tipping
接裝包裝紙130可防止用於吸煙製品的過濾器110燃燒的現象。例如,當吸煙材料部120被燃燒至與用於吸煙製品的過濾器110相鄰的部分時,甚至用於吸煙製品的過濾器110也有可能被燃燒。即使在這種情況下,由於接裝包裝紙130包含不燃材料,因此可以防止用於吸煙製品的過濾器110燃燒的現象。The tipping
吸煙製品100可以具有長長地延伸的杆狀,且其長度和直徑可以改變。The
在一些實施例中,吸煙製品100的長度可以是大約45mm至100mm,直徑可以是大約4mm至6mm(例如,約5.4mm),且周長可以是大約14mm至19mm(例如,約17mm)。吸煙材料部120的長度可以是大約70mm,第一過濾器112的長度112L可以是大約15mm,且第二過濾器114的長度114L可以是大約15mm,但本發明不限於此。In some embodiments, the length of the
在一些其他實施例中,吸煙製品100的直徑可以為約7mm至9mm(例如,約7.8mm),其周長可以為約22.5mm至26.5mm(例如,約24.5mm)。In some other embodiments, the diameter of the
第一膠囊112c和第二膠囊114c可以具有球形形狀,且第一膠囊112c的直徑112c_D和第二膠囊114c的直徑114c_D可以是大約2.6mm至3.0mm。在一些實施例中,第一膠囊112c的直徑112c_D和第二膠囊114c的直徑114c_D可以相同,但本發明不限於此。The
第一膠囊112c可以佈置在普通吸煙者吸煙時抓住吸煙製品100的位置。優選地,第一膠囊112c可以位於第二過濾器114的下游末端,即,從吸煙製品100的下游末端在上游方向間隔大約18mm至27mm的位置。作為更具體的例子,第一膠囊112c的中心點可以位於從吸煙用品100的下游未端在上游方向上間隔約21mm至24mm的位置,第一膠囊112c的上游末端可以位於從吸煙製品100的下游末端在上游方向間隔約22.5mm至25.5mm的位置,第一膠囊112c的下游末端可以位於從吸煙製品100的下游末端在上游方向間隔約19.5mm至22.5mm的位置。The
第一膠囊112c和第二膠囊114c可具有約10mm至14mm的間隔距離Cap_D。換句話說,第一膠囊112c可以位於從該第二膠囊114c 在上游方向間隔約10mm至14mm的位置。The
第二穿孔區域114P可以形成在位於覆蓋第二過濾器114的部分處的包裝紙114a、116、130。如第3圖所示,第二穿孔區域114P可以具有雙重穿孔,即,可以具有沿著接裝包裝紙130的外周面形成的複數個第一孔114P1和在第一孔114P1的下游沿著接裝包裝紙130的外周面形成的複數個第二孔114P2,但本發明不限於此。例如,與第3圖中所示的不同地,複數個第一孔114P1和複數個第二孔114P2中的僅一種可以設置在第二穿孔區域114P(單一穿孔),或者也可以除了複數個第一孔114P1和複數個第二孔114P2之外的額外的孔可進一步設置在第二穿孔區域114P。The second
例如,複數個第一孔114P1和複數個第二孔114P2分別可以包含四個到十個孔(hole),這些孔可以沿著接裝包裝紙130的外周面以一定間隔隔開形成,但本發明不限於此。每個孔的直徑可以為大約0.02mm至0.08mm(例如,0.05mm),但本發明不限於此。For example, the plurality of first holes 114P1 and the plurality of second holes 114P2 may respectively include four to ten holes. These holes may be formed at certain intervals along the outer peripheral surface of the tipping
孔可以透過線上(on-line)穿孔方法形成,即,透過使用無孔接裝包裝紙製造香煙,然後穿孔過濾器部而形成。可以使用雷射來執行線上穿孔,但本發明不限於此。如上所述,當線上穿孔時,如第3圖所示,孔不僅可以形成在接裝包裝紙130,而可以延伸到結合包裝紙116、第二包裝紙114a、進而延伸到第二過濾器114的外側一部分區域,從而,外部空氣可從外部通過第二穿孔區域114P流動到第二過濾器114的內部。通過第二穿孔114P引入的外部空氣可以與主流煙霧混合並輸送到吸煙者。The holes can be formed by an on-line perforation method, that is, by using non-porous tipping wrappers to manufacture cigarettes and then perforating the filter part. A laser can be used to perform on-line perforation, but the present invention is not limited to this. As mentioned above, when the line is perforated, as shown in Figure 3, the hole can not only be formed in the tipping
在一些實施例中,複數個第一孔114P1和複數個第二孔114P2可以具有大約0.5mm至1.5mm的間隔距離114Pw。換句話說,複數個第一孔114P1可以從複數個第二孔114P2在上游方向間隔約0.5mm至1.5mm。In some embodiments, the plurality of first holes 114P1 and the plurality of second holes 114P2 may have a separation distance 114Pw of about 0.5 mm to 1.5 mm. In other words, the plurality of first holes 114P1 may be spaced from the plurality of second holes 114P2 in the upstream direction by about 0.5 mm to 1.5 mm.
在一些實施例中,複數個第一孔114P1可以與接裝包裝紙130的上游末端相隔約22mm至25mm(114P_TEd),複數個第二孔114P2可以與第二過濾器114的下游末端相隔約9mm至12mm(114P_MEd)。In some embodiments, the plurality of first holes 114P1 may be separated from the upstream end of the tipping
如第3圖所示,複數個第一孔114P1和複數個第二孔114P2可位於不與第二膠囊114c重疊的區域,即,第二膠囊114c的上游。As shown in FIG. 3, the plurality of first holes 114P1 and the plurality of second holes 114P2 may be located in an area that does not overlap with the
第4圖為根據本發明的一些實施例的吸煙製品的中心軸方向部分剖視圖。Figure 4 is a partial cross-sectional view of smoking articles in the direction of the central axis according to some embodiments of the present invention.
在第4圖中,與第1圖至第3圖相同的元件符號表示相同的構件,且為了方便說明,在此將省略重複說明。In Fig. 4, the same reference numerals as those in Figs. 1 to 3 denote the same members, and for convenience of description, repeated description will be omitted here.
參照第4圖,吸煙製品200可以包含吸煙材料部120、吸煙材料包裝紙120a、用於吸煙製品的過濾器110及接裝包裝紙230,且用於吸煙製品的過濾器110可以包含第一過濾器112、第二過濾器114、第一包裝紙112a、第二包裝紙114a、第一膠囊112c、第二膠囊114c及結合包裝紙116。4, the
第一穿孔區域212P可以形成在吸煙製品200的接裝包裝紙230。如第4圖所示,第一穿孔區域212P可以具有雙重穿孔,即,可以具有沿著接裝包裝紙230的外周面形成的複數個第一孔212P1和在第一孔114P1的下游沿著接裝包裝紙130的外周面形成的複數個第二孔212P2,但本發明不限於此。例如,與第4圖中所示的不同地,複數個第一孔212P1和複數個第二孔212P2中的僅一種可以設置在第一穿孔區域212P(單一穿孔),或者也可以除了複數個第一孔212P1和複數個第二孔212P2之外的額外的孔可進一步設置在第一穿孔區域212P。The first
複數個第一孔212P1和複數個第二孔212P2分別可以沿著接裝包裝紙130的外周面以一定間隔隔開形成,但本發明不限於此。The plurality of first holes 212P1 and the plurality of second holes 212P2 may be formed at intervals along the outer peripheral surface of the
孔可以透過線外(off-line)穿孔方法來形成,即,以使用預先穿孔的接裝包裝紙230來製造香煙的方式形成。可以使用雷射來執行線外穿孔,但本發明不限於此。The holes may be formed by an off-line perforation method, that is, by using a
透過形成複數個第一孔212P1及/或複數個第二孔212P2,在第一穿孔區域212P中的接裝包裝紙230的孔隙率可以為大約190CU至210CU。換句話說,複數個第一孔212P1及/或複數個第二孔212P2可以被穿孔成使接裝包裝紙230的孔隙率大約為190CU至210CU的尺寸。這是因為,當接裝包裝紙230的孔隙率小於約190CU時,就增加膠囊內容物溶液的傳輸速率的效果而言,實際益處較小,當接裝包裝紙230的孔隙率約為210CU或更大時,主流煙霧可能會通過第一穿孔區域212P洩漏。By forming a plurality of first holes 212P1 and/or a plurality of second holes 212P2, the porosity of the tipping
如上所述,當線外穿孔時,在第一穿孔區域212P中的接裝包裝紙230的孔隙率變為大約190CU至210CU,從而,如第4圖所示,孔僅形成在接裝包裝紙230,而不延伸到結合包裝紙116和第一包裝紙112a。由此,吸煙者破裂第一膠囊112c以被釋放到第一膠囊112c外部的膠囊內容物溶液可以更好地輸送到吸煙者的手,且孔不延伸到結合包裝紙116和第一包裝紙112a,從而能夠防止主流煙霧洩漏到吸煙製品200的外部。As described above, when perforating outside the line, the porosity of the tipping
在一些實施例中,複數個第一孔212P1和複數個第二孔212P2可具有大約1mm至3mm的間隔距離212Pw。換句話說,複數個第一孔212P1可以從複數個第二孔212P2在上游方向間隔約1mm至3mm。In some embodiments, the plurality of first holes 212P1 and the plurality of second holes 212P2 may have a separation distance 212Pw of about 1 mm to 3 mm. In other words, the plurality of first holes 212P1 may be spaced from the plurality of second holes 212P2 in the upstream direction by about 1 mm to 3 mm.
在一些實施例中,第一穿孔區域212P的複數個第一孔212P1和複數個第二孔212P2的間隔距離212Pw可以是第二穿孔區域114P的複數個第一孔114P1和複數個第二孔114P2 的間隔距離114Pw的約1.5倍至3倍(例如,2倍)。例如,間隔距離212Pw可以為大約2mm,間隔距離114Pw可以為大約1mm,但本發明不限於此。In some embodiments, the spacing distance 212Pw between the plurality of first holes 212P1 and the plurality of second holes 212P2 of the first
在一些實施例中,複數個第一孔212P1可以與接裝包裝紙230的上游未端相距大約10mm至13mm(212P_Ted),且複數個第二孔212P2可以與第二過濾器114的下游末端相距20mm至23mm(212P_MEd)。In some embodiments, the plurality of first holes 212P1 may be approximately 10mm to 13mm (212P_Ted) away from the upstream end of the tipping
在一些實施例中,第一穿孔區域212P的複數個第二孔212P2與第二穿孔區域114P的複數個第一孔114P1的間隔距離Per_D可以為約9mm至10mm。In some embodiments, the distance Per_D between the plurality of second holes 212P2 of the first
另一方面,如第4圖所示,與第二穿孔區域114P的複數個第一孔114P1和複數個第二孔114P2不同地,第一穿孔區域212P的複數個第一孔212P1和複數個第二孔212P2位於與第一膠囊112c重疊的區域,從而,吸煙者破裂第一膠囊112c以被釋放到第一膠囊112c外部的膠囊內容物溶液可以更好地輸送到吸煙者的手。On the other hand, as shown in Fig. 4, unlike the plural first holes 114P1 and the plural second holes 114P2 of the second
以下,透過實施例和比較例對本發明的結構和據此的效果進行更為詳細的說明。然而,這些實施例僅用於更加具體地說明本發明,本發明的範圍並不受這些實施例的限制。Hereinafter, the structure of the present invention and the effects thereof will be described in more detail through examples and comparative examples. However, these examples are only used to describe the present invention more specifically, and the scope of the present invention is not limited by these examples.
實施例1Example 1
為了實施例,將為實驗製備的香煙的過濾器部切斷分開。使用接裝紙將第一過濾器和第二過濾器結合到吸煙材料部,上述第一過濾器包含含有芒果味香料的第一膠囊且由未經過油耐處理的卷紙包圍且由醋酸纖維素材料製成,上述第二過濾器包含含有蘋果薄荷味香料的第二膠囊且由經過油耐處理的油耐卷紙包圍且由醋酸纖維素材料製成。For the sake of example, the filter part of the cigarette prepared in the experiment was cut and separated. The first filter and the second filter are combined to the smoking material part using tipping paper. The first filter contains a first capsule containing mango flavor and is surrounded by roll paper that has not undergone oil-resistant treatment and is made of cellulose acetate. The above-mentioned second filter includes a second capsule containing apple mint flavor and is surrounded by oil-resistant roll paper with oil-resistant treatment and is made of cellulose acetate material.
此時,所用的接裝紙在與第一膠囊重疊的區域包含線外穿孔,在與接裝紙結合後,透過線上穿孔在第二膠囊的上游方向上間隔約2mm的位置處形成雙重穿孔來製備吸煙製品。At this time, the tipping paper used includes out-of-line perforations in the area overlapping with the first capsule. After being combined with the tipping paper, double perforations are formed at a position spaced about 2mm in the upstream direction of the second capsule through the threaded perforations. Preparation of smoking articles.
實施例2Example 2
除了使用在與第一膠囊重疊的區域不形成線外穿孔的接裝紙之外,其餘以與實施例1相同的方式製備吸煙製品。The smoking article was prepared in the same manner as in Example 1, except that the tipping paper that did not form out-of-line perforations in the area overlapping with the first capsule was used.
比較例1Comparative example 1
除了使用經過油耐處理的油耐卷紙用作第一過濾器的卷紙之外,其餘以與實施例2相同的方式製備吸煙製品。The smoking article was prepared in the same manner as in Example 2 except that oil-resistant rolled paper with oil resistant treatment was used as the rolled paper of the first filter.
實驗例1:破裂第一膠囊之前後的側流煙霧成分分析Experimental example 1: Analysis of the composition of the sidestream smoke before and after the first capsule is broken
為了測量當適用本發明的實施例的過濾器時的手臭減少效果,分析在破裂第一膠囊之前後發生的第一過濾器區域的側流煙霧成分變化。In order to measure the hand odor reduction effect when the filter of the embodiment of the present invention is applied, the sidestream smoke composition change in the first filter area that occurs before and after the first capsule is broken is analyzed.
表1是用於測量在破裂第一膠囊112c之前後的第一過濾器112所在的第一過濾器區域發生的煙霧(側流煙霧)成分變化的根據實施例1、2和比較例1的吸煙製品的規格,表2是使用根據實施例1、2和比較例1的吸煙製品來測量在破裂第一膠囊112c之前後的第一過濾器112所在的接裝包裝紙區域發生的煙霧成分變化的結果。一般吸煙者在吸煙時握持第一過濾器112所處的接裝包裝紙區域,具體而言,從吸煙製品100的下游末端在上游方向上隔開約15mm至30mm的區域,更具體而言, 從吸煙製品100的下游末端在上游方向上隔開約18mm至27mm的區域,因此,透過表2的結果可以確認在握持區域傳遞到吸煙者的手的煙霧成分。Table 1 is used to measure the change in the composition of smoke (sidestream smoke) that occurs in the first filter region where the
表1
實施例1、實施例2和比較例1都是在上游和下游方向上的長度約為100mm,周長約為17mm,焦油含量約為2.0mg的吸煙製品,在表1中未示出的規格都相同的條件下進行實驗,且吸煙製品均在未粗化的狀態下被抽吸。作為吸煙條件,將抽吸量設定為55ml,將抽吸時間設定為2秒,將抽吸循環設定為20秒,將抽吸次數設定為12次。為了測定煙氣成分,對用劍橋濾片(Cambridge filter pad,CFP)包圍第一過濾器112所在的接裝包裝紙130、230之後捕捉收集的煙氣進行氣相色譜(Gas chromatography,GC)分析。透過GC分析測量尼古丁(Nicotine)、3-乙基吡啶(3-Ethyl pyridine)、3-乙烯基吡啶(3-Ethenyl pyridine)、吡啶(Pyridine)和薄荷醇(Menthol)成分,但3-乙基吡啶和3-乙烯基吡啶的值是定量限(limit of quantitation, LOQ),因此從表2中排除。Example 1, Example 2 and Comparative Example 1 are all smoking products with a length of about 100mm in the upstream and downstream directions, a circumference of about 17mm, and a tar content of about 2.0mg. Specifications not shown in Table 1 The experiment was carried out under the same conditions, and the smoking articles were all smoked in an unroughened state. As the smoking conditions, the puff volume was set to 55 ml, the puff time was set to 2 seconds, the puff cycle was set to 20 seconds, and the number of puffs was set to 12 times. In order to determine the composition of the flue gas, the collected flue gas is analyzed by gas chromatography (GC) after surrounding the tipping
表2
如表2所示,根據使用根據實施例1、實施例2及比較例1的吸煙製品來測量第一過濾器112所在的接裝包裝紙130、230的煙氣成分的結果,實施例1、實施例2及比較例1的薄荷醇含量都在破裂第一膠囊112c之後增加,在根據實施例1、實施例2及比較例1的吸煙製品的側流煙霧中的尼古丁減少,在根據實施例2和比較例1的吸煙製品的側流煙霧中的吡啶減少。基於表2中的結果,但考慮到作為煙味原因的尼古丁所占的比重和起氣味的掩蓋作用的薄荷醇遞送量的重要性,預測在使用普通卷紙(即,未經過耐油處理的卷紙)作為第一包裝紙112a且對第一包裝紙112a所在的區域的接裝包裝紙230以使孔隙率大約為200CU的方式透過線外穿孔進行雙重穿孔的實施例1中由於吸煙引起的手臭的減少效果最良好。並且,可以確認在使用未經過耐油處理的普通卷紙作為第一包裝紙112a的實施例2的情況下,與使用經過耐油處理的卷紙作為第一包裝紙112a的比較例1相比,薄荷醇的傳送量增加,因此可以預期由於吸煙引起的手臭減少效果極好。As shown in Table 2, according to the results of measuring the smoke components of the tipping
實驗例2: 根據適用第一膠囊的手臭減少效果的感官評價Experimental example 2: Sensory evaluation based on the hand odor reduction effect of the first capsule
為了確定實施例1的吸煙製品的在破裂膠囊之前後的手臭減少效果,對感到吸煙後的手中氣味以及除煙味以外的香氣的程度進行感官評價。In order to determine the hand odor reduction effect of the smoking product of Example 1 before and after the capsule is broken, sensory evaluation was performed on the degree of perception of hand odor after smoking and aroma other than smoke.
使用實施例1的吸煙製品,對10名的評價小組成員進行感官特性評價,以9分滿分為基準計分。Using the smoking article of Example 1, the sensory characteristics were evaluated on 10 panelists, and scores were based on a full score of 9 points.
第5圖為根據本發明的實施例1的吸煙製品的根據第一膠囊是否破裂的感官特性評價結果。Figure 5 is the sensory evaluation result of the smoking article according to Example 1 of the present invention according to whether the first capsule is broken.
如第5圖所示,對破裂第一膠囊的實施例1的吸煙製品和未破裂第一膠囊的實施例1的吸煙製品的在吸煙後表達的感官特性進行分析,結果,破裂第一膠囊的實施例1的吸煙製品的在吸煙後的手指的煙味程度與未破裂第一膠囊的情況相比減少了大約59%,破裂第一膠囊的實施例1的吸煙製品的在吸煙後的手指的除了煙味以外的香氣的程度與未破裂第一膠囊的情況相比增加了大約208%。As shown in Figure 5, the sensory characteristics expressed after smoking of the smoking product of Example 1 in which the first capsule was ruptured and the smoking product of Example 1 in which the first capsule was not ruptured were analyzed, and as a result, the results of the rupture of the first capsule The smoking product of Example 1 showed a reduction of about 59% in the smoke taste of the fingers after smoking compared with the case of the unruptured first capsule. The smoking product of Example 1 with the first capsule broke the smoke of the fingers after smoking. The degree of aroma other than smoke smell increased by about 208% compared with the case of the unruptured first capsule.
這意味著,第一過濾器包含用於減少手臭的第一膠囊,在破裂第一膠囊之後吸煙的情況與在未破裂第一膠囊之後吸煙的情況(即,不包含第一膠囊的情況)相比,吸煙後手臭減少效果更佳。This means that the first filter contains the first capsule for reducing hand odor, the case of smoking after the first capsule is ruptured, and the case of smoking after the first capsule is not ruptured (ie, the case where the first capsule is not included) In comparison, the effect of reducing hand odor after smoking is better.
實驗例3: 透過第一個過濾器的穿孔適用的手臭減少效果的感官評價Experimental example 3: Sensory evaluation of the hand odor reduction effect applied through the perforation of the first filter
為了確認吸煙製品的根據第一過濾器是否穿孔的手臭減少效果,對感到根據實施例1、2的吸煙製品在吸煙後的手的煙味和除煙味以外的其他氣味的程度進行感官評價。In order to confirm the hand odor reduction effect of smoking products based on whether the first filter is perforated or not, sensory evaluation was performed on the degree to which the smoking products according to Examples 1 and 2 felt the odor of the hand after smoking and other odors other than the odor .
使用實施例1、2的吸煙製品,對10名的評價小組成員進行感官特性評價,以9分滿分為基準計分。Using the smoking products of Examples 1 and 2, the sensory characteristics of 10 evaluation panel members were evaluated, and scores were based on a full score of 9 points.
第6圖為根據第一過濾器所在的接裝包裝紙是否適用雙重穿孔的感官特性評價結果。Figure 6 shows the sensory evaluation results based on whether the tipping wrapper where the first filter is located is suitable for double perforation.
對適用雙重穿孔結構的實施例1的吸煙製品和未適用雙重穿孔結構的實施例2的吸煙製品在吸煙後表達的感官特性進行分析,結果,如第6圖所示,在吸煙後的手指的煙味的程度沒有顯著差異。與此相反,可知適用雙重穿孔結構的實施例1的吸煙製品的在吸煙後的手指的除煙味以外的香氣程度與未適用雙重穿孔結構的實施例2的吸煙製品相比增加約27%。The sensory characteristics expressed by the smoking article of Example 1 to which the double-perforation structure is applied and the smoking article of Example 2 to which the double-perforation structure is not applied are analyzed after smoking. There was no significant difference in the degree of smoke smell. Contrary to this, it can be seen that the smoking article of Example 1 to which the double perforation structure is applied has a 27% increase in the degree of aroma other than smoke on the finger after smoking compared to the smoking article of Example 2 that does not apply the double perforation structure.
可知儘管很難視為透過採用參照第4圖描述的穿孔結構212P來除去或減少煙味本身,但透過穿孔結構包含在第一膠囊中的香味材料更好地傳遞到吸煙者的手指,因此透過香氣的手指的煙味遮蓋效果得以改善。It can be seen that although it is difficult to consider the use of the
實驗例4: 在破裂膠囊之前後的主流煙霧的成分分析Experimental example 4: Component analysis of mainstream smoke before and after breaking the capsule
為了測量當適用本發明的實施例的過濾器時的口臭減少效果,分析了在破裂膠囊之前後的主流煙霧的成分變化。In order to measure the halitosis reduction effect when the filter of the embodiment of the present invention is applied, the composition change of mainstream smoke before and after the capsule is broken was analyzed.
表3是根據表1的實施例1的吸煙製品中包含的第一膠囊112c和第二膠囊114c的破裂之前後的主流煙霧成分變化的分析結果。透過表3的結果可以確認在吸煙者吸煙時產生的主流煙霧中的煙氣成分,由此可以推斷出吸煙者口中的煙味的減少程度。Table 3 is an analysis result of changes in mainstream smoke components before and after rupture of the
表3
根據主流煙霧的煙氣成分分析結果,在破裂第一膠囊112c和第二膠囊114c後,相比於除水分以外的總顆粒物(total particle materials,TPM)值,尼古丁的比率與破裂膠囊之前相比在破裂膠囊之後從7.2%減少至5.4%,相比於除水分以外的TPM值,薄荷醇的比率從在破裂膠囊之前的0%增加至17.3%。另一方面,與破裂第一膠囊112c和第二膠囊114c之前相比,在破裂第一膠囊112c和第二膠囊114c之後的TPM值增加約75%,焦油值與破裂第一膠囊112c和第二膠囊114c之前相比增加約77%,這相當於包含在第一膠囊112c和第二膠囊114c的內容物溶液中的薄荷醇和其他香素類的增加份。即,在破裂第一膠囊112c和第二膠囊114c之後,隨著相對於TPM的尼古丁比率的減少和薄荷醇比率的增加,吸煙者口中的煙味減少,除煙味以外的香氣增加,由此可知具有煙味的掩蓋作用。According to the results of the smoke composition analysis of mainstream smoke, after the
在下文中,透過根據第一膠囊的香料和第二膠囊的香料的組合及其破裂有否的實施例和比較例更詳細地描述本發明的結構和據此的效果。然而,該實施例旨在更詳細地說明本發明,而本發明的範圍不限於這些實施例。Hereinafter, the structure of the present invention and the effect thereof will be described in more detail through examples and comparative examples based on the combination of the fragrance of the first capsule and the fragrance of the second capsule and whether it is broken or not. However, the examples are intended to explain the present invention in more detail, and the scope of the present invention is not limited to these examples.
實施例3Example 3
將Esse Himalaya(KT&G公司)的過濾器部切斷分開。 使用接裝紙將第一過濾器和第二過濾器結合到被切斷的吸煙材料部,上述第一過濾器包含含有芒果味香料的第一膠囊且由未經過油耐處理的卷紙包圍且由醋酸纖維素材料製成,上述第二過濾器包含含有蘋果薄荷味香料的第二膠囊且由經過油耐處理的油耐卷紙包圍且由醋酸纖維素材料製成。Cut off the filter part of Esse Himalaya (KT&G). The first filter and the second filter are combined to the cut smoking material part using tipping paper, the first filter includes a first capsule containing a mango flavor and is surrounded by roll paper that has not undergone oil-resistant treatment. Made of cellulose acetate material, the above-mentioned second filter contains a second capsule containing apple mint flavor and is surrounded by oil-resistant roll paper that has been treated with oil resistance and is made of cellulose acetate material.
在此,在第一膠囊和第二膠囊均破裂的狀態下進行實驗。Here, the experiment was conducted in a state where both the first capsule and the second capsule were broken.
實施例4Example 4
第一膠囊包含芒果味香料,第二膠囊包含橙味香料,在第一膠囊和第二膠囊都破裂的狀態下進行實驗。使用其餘條件與實施例3相同的吸煙製品。The first capsule contained mango flavor and the second capsule contained orange flavor. The experiment was conducted in a state where both the first capsule and the second capsule were broken. The smoking article with the same other conditions as in Example 3 was used.
實施例5Example 5
第一膠囊包含芒果味香料,第二膠囊包含草莓味香料,在第一膠囊和第二膠囊都破裂的狀態下進行實驗。使用其餘條件與實施例3、4相同的吸煙製品。The first capsule contained a mango flavor, and the second capsule contained a strawberry flavor. The experiment was conducted in a state where both the first capsule and the second capsule were broken. Other smoking products with the same conditions as in Examples 3 and 4 were used.
實施例6Example 6
第一膠囊包含芒果味香料,第二膠囊包含葡萄酒味香料,在第一膠囊和第二膠囊都破裂的狀態下進行實驗。使用其餘條件與實施例3至實施例5相同的吸煙製品。The first capsule contained mango flavor and the second capsule contained wine flavor. The experiment was conducted in a state where both the first capsule and the second capsule were broken. The rest of the conditions are the same as the smoking articles of Example 3 to Example 5.
實施例7Example 7
第一膠囊和第二膠囊分別包含芒果味香料,在第一膠囊和第二膠囊都破裂的狀態下進行實驗。使用其餘條件與實施例3至實施例6相同的吸煙製品。The first capsule and the second capsule contained mango flavor flavor respectively, and the experiment was conducted in a state where both the first capsule and the second capsule were broken. The rest of the conditions are the same as the smoking articles of Example 3 to Example 6.
比較例3Comparative example 3
在使用與實施例3相同的吸煙製品且第一膠囊和第二膠囊均未破裂的狀態下進行實驗。由於第一膠囊和第二膠囊分別都具有以膜包圍含有香料的內容物溶液的結構,因此在第一膠囊和第二膠囊均未破裂的狀態下的與香素類相關的實驗就可以意味著不包含第一膠囊和第二膠囊的吸煙製品的與香素類相關的實驗。The experiment was conducted in a state where the same smoking article as in Example 3 was used and neither the first capsule nor the second capsule was broken. Since the first capsule and the second capsule each have a structure in which the perfume-containing content solution is surrounded by a film, an experiment related to fragrances in a state where neither the first capsule nor the second capsule is broken can mean that Experiments related to fragrances of smoking products that do not contain the first capsule and the second capsule.
比較例4Comparative example 4
在使用與實施例3相同的吸煙製品,第一膠囊僅被破裂,而第二膠囊未破裂的狀態下進行實驗。由於與比較例3相同的理由,在第一膠囊僅被破裂且第二膠囊未破裂的狀態下的與香素類相關的實驗就可以意味著僅包含第一膠囊且不包含第二膠囊的吸煙製品的與香素類相關的實驗。Using the same smoking article as in Example 3, the experiment was conducted in a state where the first capsule was only ruptured and the second capsule was not ruptured. For the same reason as in Comparative Example 3, an experiment related to fragrances in a state where the first capsule is only broken and the second capsule is not broken can mean smoking that only contains the first capsule and does not contain the second capsule Experiments on products related to fragrances.
比較例5Comparative example 5
在使用與實施例3相同的吸煙製品,第二膠囊僅被破裂,而第一膠囊未破裂的狀態下進行實驗。由於與比較例3相同的理由,在第二膠囊僅被破裂且第一膠囊未破裂的狀態下的與香素類相關的實驗就可以意味著僅包含第二膠囊且不包含第一膠囊的吸煙製品的與香素類相關的實驗。Using the same smoking article as in Example 3, the second capsule was only ruptured while the first capsule was not ruptured, and the experiment was conducted. For the same reason as in Comparative Example 3, an experiment related to fragrances in a state where the second capsule was only ruptured and the first capsule was not ruptured can mean smoking that only contains the second capsule and does not contain the first capsule Experiments on products related to fragrances.
另一方面,在後述的實驗例5至實驗例7中,作為吸煙製品的第二過濾器使用不添加香料物質的醋酸纖維素過濾器,但是當作為第二過濾器使用帶有香料物質的過濾器,例如,TJNS過濾器時,減少口臭和手臭的效果(將在後面進行描述)有望更加出色。例如,TJNS過濾器可以是用選自芒果味、葡萄酒味 莫吉托青檸味、蘋果薄荷味、橙味、草莓味、青蘋果香草味、蘋果芒果味及甜芒果味中的一種香料進行加香處理的過濾器。On the other hand, in Experimental Example 5 to Experimental Example 7 described later, a cellulose acetate filter without added fragrance substance was used as the second filter of the smoking article, but when the second filter was used as the second filter, a fragrance substance-containing filter was used. In the case of a TJNS filter, for example, the effect of reducing bad breath and hand odor (which will be described later) is expected to be even better. For example, the TJNS filter can be added with a spice selected from the group consisting of mango flavor, wine flavored mojito lime flavor, apple mint flavor, orange flavor, strawberry flavor, green apple vanilla flavor, apple mango flavor, and sweet mango flavor. Incense filter.
在一些實施例中,吸煙製品的第二過濾器可以是用青蘋果香草味進行加香處理的TJNS過濾器。優選地,第二過濾器可以是每個過濾器(即,每個捲煙)用約2mg至8mg的青蘋果香草味進行加香處理的TJNS過濾器。更優選地,第二過濾器可以是每個過濾器用約2.5mg至3.5mg的青蘋果香草味進行加香處理的TJNS過濾器。In some embodiments, the second filter of the smoking article may be a TJNS filter flavored with green apple vanilla flavor. Preferably, the second filter may be a TJNS filter in which each filter (ie, each cigarette) is flavored with about 2 mg to 8 mg of green apple vanilla flavor. More preferably, the second filter may be a TJNS filter in which each filter is flavored with about 2.5 mg to 3.5 mg of green apple vanilla flavor.
實驗例5: 根據是否破裂膠囊和按膠囊中香料的側流煙霧成分分析Experimental example 5: According to whether the capsule is broken or not, and according to the sidestream smoke composition analysis of the flavor in the capsule
為了測量當適用根據本發明的實施例的過濾器時的手臭減少效果,對每個香料且在破裂第一膠囊和第二膠囊之前和之後產生的在第一過濾器區域中的煙氣(側流煙霧)成分進行分析。In order to measure the hand odor reduction effect when the filter according to the embodiment of the present invention is applied, the smoke generated in the first filter area ( Sidestream smoke) components are analyzed.
表4示出根據實施例3至實施例7和比較例3至比較例5的吸煙製品的膠囊中的香料類型和破裂與否。表5是根據實施例3至實施例7和比較例3至比較例5的吸煙製品的第一過濾器所在的接裝包裝紙區域中的側流煙霧成分中薄荷醇含量的測量結果,表6至表11是示出根據比較例3和實施例3至實施例7的吸煙製品的側流煙霧成分中除薄荷醇以外的香表達成分的名稱和檢測量的測量結果。Table 4 shows the types of fragrances in the capsules of smoking articles according to Examples 3 to 7 and Comparative Examples 3 to 5 and whether they are broken or not. Table 5 is the measurement results of the menthol content in the sidestream smoke components in the tipping wrapper area where the first filter of the smoking articles of Examples 3 to 7 and Comparative Examples 3 to 5 is located. Table 6 Table 11 to Table 11 shows the name and detection amount of the name and detection amount of the fragrance expression components other than menthol in the sidestream smoke components of the smoking products according to Comparative Example 3 and Examples 3 to 7.
一般吸煙者在吸煙時握持第一過濾器所在的接裝包裝紙區域,具體而言,從吸煙製品的下游末端在上游方向隔開約15mm至30mm的區域,更具體而言,從吸煙製品的下游末端在上游方向隔開約18mm至27mm的區域,因此,可以透過表5和表6至表11的結果確定在握住區域中輸送到吸煙者的手的煙氣成分。Generally, a smoker holds the tipping wrapper area where the first filter is located when smoking, specifically, an area separated from the downstream end of the smoking article in the upstream direction by about 15mm to 30mm, more specifically, from the smoking article The downstream end of the ”is separated by an area of about 18 mm to 27 mm in the upstream direction. Therefore, the smoke composition delivered to the smoker’s hand in the gripping area can be determined through the results of Table 5 and Tables 6 to 11.
表4
實施例3至實施例7和比較例3至比較例5都是在上游和下游方向上的長度約為100mm,周長約為17mm,焦油含量約為2.0mg的吸煙製品,包含第一膠囊的第一過濾器由未經過油耐處理的卷紙包圍,包含第二膠囊的上述第二過濾器由經過油耐處理的油耐卷紙包圍。所用的接裝紙在與第一膠囊重疊的區域包含線外穿孔,在與接裝紙結合後,透過線上穿孔在第二膠囊的上游方向上間隔約2mm的位置處形成雙重穿孔來製備吸煙製品。除此之外,在表4中未示出的規格都相同的條件下進行實驗。作為吸煙條件,將抽吸量設定為55ml,將抽吸時間設定為2秒,將抽吸循環設定為20秒,將抽吸次數設定為12次。為了測定煙氣成分,在用CFP包圍第一過濾器所在的接裝包裝紙的狀態下抽吸一根香煙,以如此的方式按每個樣品反復抽吸5次,然後將CFP放在玻璃瓶中,並用甲醇(MeOH)提取,進行GC分析。除了作為引發手臭的主要成分的尼古丁(Nicotine)、3-乙基吡啶(3-Ethyl pyridine)及3-乙烯基吡啶(3-Ethenyl pyridine)之外,透過GC分析測定作為與減少手臭有關的成分的薄荷醇(Menthol)和呋喃酮(Furaneol)成分,但無法檢測到呋喃酮成分(無數據),因此在下表5中排除呋喃酮成分。Examples 3 to 7 and Comparative Examples 3 to 5 are all smoking products with a length in the upstream and downstream directions of about 100mm, a circumference of about 17mm, and a tar content of about 2.0mg, including the first capsule The first filter is surrounded by roll paper that has not undergone oil resistance treatment, and the above-mentioned second filter containing the second capsule is surrounded by oil resistance roll paper that has undergone oil resistance treatment. The tipping paper used includes out-of-line perforations in the area overlapping with the first capsule. After being combined with the tipping paper, double perforations are formed at positions spaced about 2mm in the upstream direction of the second capsule through the threaded perforations to prepare smoking articles. . Except for this, the experiment was carried out under the same conditions that the specifications not shown in Table 4 were all the same. As the smoking conditions, the puff volume was set to 55 ml, the puff time was set to 2 seconds, the puff cycle was set to 20 seconds, and the number of puffs was set to 12 times. In order to determine the smoke composition, smoke a cigarette with CFP surrounding the tipping wrapper where the first filter is located. In this way, each sample is repeatedly smoked 5 times, and then the CFP is placed in a glass bottle. It was extracted with methanol (MeOH) and analyzed by GC. Except for Nicotine, 3-Ethyl pyridine and 3-Ethenyl pyridine, which are the main ingredients that cause hand odor, it is also related to the reduction of hand odor by GC analysis. The components of Menthol and Furaneol are menthol and furaneol, but furanone cannot be detected (no data), so furanone is excluded in Table 5 below.
表5
如表5所示,在實施例3至實施例7中都檢測到大約為26ug/cig至33ug/cig水平的薄荷醇含量,即檢測到與比較例3(即,未破裂第一膠囊和第二膠囊)相比大約13 倍至17倍的薄荷醇含量。考慮起煙味掩蓋作用的薄荷醇遞送量的重要性,參照第5圖的結果,預測第一膠囊和第二膠囊均被破裂的實施例3至實施例7都與第一膠囊和第二膠囊均未被破裂的情況(比較例3)和其中僅一個被破裂的情況相比(比較例4、5),由於吸煙引起的手臭掩蓋效果增加。尤其,預測第一膠囊的香料是芒果味且第二膠囊的香料是蘋果薄荷味的實施例1的上述手臭掩蓋效果最良好。對在側流煙霧成分中除薄荷醇之外的香表達成分進行分析的下表6至表11中,可以確認從第一膠囊和第二膠囊未被破裂的比較例3檢測不到的成分(D-檸檬烯、1-己醇、3-己烯-1-醇(Z)-、癸酸、甲酯、香葉醇、1,6-辛二烯-3-醇,3,7-二甲基及2(3H)-呋喃酮,5-己基二氫-)透過第一膠囊和第二膠囊的破裂傳遞到接裝包裝紙的外部,且還傳遞到吸煙者的手,以顯現煙味掩蓋效果。As shown in Table 5, the menthol content of approximately 26ug/cig to 33ug/cig was detected in Examples 3 to 7, that is, compared with Comparative Example 3 (i.e., the unruptured first capsule and the first capsule) were detected. Two capsules) compared with about 13 times to 17 times the menthol content. Considering the importance of the delivery amount of menthol which can mask the smell of smoke, referring to the results in Figure 5, it is predicted that the first capsule and the second capsule are both ruptured in Examples 3 to 7, which are the same as those in the first and second capsules. The case where none was broken (Comparative Example 3) and the case where only one was broken (Comparative Examples 4 and 5) had an increased hand odor masking effect due to smoking. In particular, it is predicted that the flavor of the first capsule is mango flavor and the flavor of the second capsule is apple mint flavor. The above-mentioned hand odor masking effect of Example 1 is the best. In the following Table 6 to Table 11 for analyzing the fragrance expression components other than menthol in the sidestream smoke components, it can be confirmed that the components that were not detected from Comparative Example 3 where the first capsule and the second capsule were not broken ( D-limonene, 1-hexanol, 3-hexen-1-ol (Z)-, capric acid, methyl ester, geraniol, 1,6-octadien-3-ol, 3,7-dimethyl Base and 2(3H)-furanone, 5-hexyldihydro-) are transmitted to the outside of the tipping wrapper through the rupture of the first capsule and the second capsule, and also to the smoker’s hand to reveal the smell of smoke. Effect.
另外,雖然感官評價的結果可能由於各種因素而有所不同,但僅考慮表6至表11中香表達成分的分析結果來參照實驗例7的感官評價結果,可以預測在側流煙霧中的2(3H)-呋喃酮,5-己基二氫-成分含量大於1,6-辛二烯-3-醇,3,7-二甲基的含量時,或在側流煙霧中的1-己醇成分含量大於癸酸、甲酯成分含量時,在吸煙中的清涼感、在吸煙中餘味的清爽、在吸煙後的總體滿意度及在吸煙後的手指的煙味程度方面的數值都良好。In addition, although the results of the sensory evaluation may vary due to various factors, only considering the analysis results of the fragrance expression components in Table 6 to Table 11 and referring to the sensory evaluation results of Experimental Example 7, it is possible to predict 2 in the sidestream smoke. (3H)-Furanone, 5-hexyldihydro-component content greater than 1,6-octadien-3-ol, 3,7-dimethyl content, or 1-hexanol in sidestream smoke When the content of the component is greater than the content of capric acid and methyl ester, the cooling sensation during smoking, the refreshing aftertaste during smoking, the overall satisfaction after smoking, and the smoke taste of fingers after smoking are all good.
表6
表7
表8
表9
表10
表11
實驗例6: 根據是否破裂膠囊和按膠囊中香料的口臭捕捉收集及分析Experimental example 6: According to whether the capsule is broken or not and the bad breath of the flavor in the capsule is captured, collected and analyzed
為了測量在適用根據本發明的實施例的過濾器時的口臭減少效果,將按香料的在破裂第一膠囊和第二膠囊之前和之後的口臭捕捉收集並分析,表12是根據實施例3至實施例7和根據比較例3至比較例5的分析結果。In order to measure the halitosis reduction effect when the filter according to the embodiment of the present invention is applied, the halitosis before and after the first capsule and the second capsule are ruptured according to the fragrance is captured, collected and analyzed. Table 12 is based on Examples 3 to Example 7 and the analysis results according to Comparative Example 3 to Comparative Example 5.
表12
每個實施例對總共五名吸煙者對象進行五次口臭捕捉收集,每次間隔設定為30分鐘。在每位吸煙者抽完一根煙後閉口2分鐘之後捕捉收集口臭,並將捕捉收集到的煙氣取樣在3L提包中,並進行熱脫附器(thermal desorber,TD)/氣相色譜(gas chromatography,GC)-脈衝式火焰光度檢測器(pulsed flame photometric detector,PFPD)分析。對作為誘發口臭的主要成分的硫化氫(Hydrogen Sulfide,H2S)、甲基硫醇(Methyl Mercaptan,MM)、二甲基硫醚(Di-Methyl Sulfide,DMS)及二甲基二硫醚(Di-Methyl Di-Sulfide,DMDS)進行分析,但H2S、DMS及DMDS的檢測濃度是等於或小於閾值的水平的濃度,即很難得出有意義的結果,因此從表12中排除。表12示出每個實施例的MM(指又稱為硫氫甲烷(methanethiol)的甲基硫醇,為了方便描述,在下文中稱為甲基硫醇)的閾值指數(Threshold Index,TI)的測定結果透過將每個實施例的五次測量值的中位值 除以閾值(0.07 ppb)來計算出上述TI。In each example, a total of five smoker subjects were subjected to five times of halitosis capture and collection, with an interval of 30 minutes each time. After each smoker smokes a cigarette, close his mouth for 2 minutes, capture and collect bad breath, and sample the captured smoke in a 3L bag, and conduct a thermal desorber (TD)/gas chromatography ( Gas chromatography, GC)-pulsed flame photometric detector (pulsed flame photometric detector, PFPD) analysis. For hydrogen sulfide (Hydrogen Sulfide, H2S), methyl mercaptan (MM), dimethyl sulfide (Di-Methyl Sulfide, DMS) and dimethyl disulfide (Di-Methyl Sulfide), which are the main components that induce bad breath -Methyl Di-Sulfide, DMDS) for analysis, but the detection concentrations of H2S, DMS, and DMDS are concentrations equal to or less than the threshold level, that is, it is difficult to obtain meaningful results, so they are excluded from Table 12. Table 12 shows the threshold index (Threshold Index, TI) of MM (referring to methyl mercaptan also known as methanethiol, for convenience of description, hereinafter referred to as methyl mercaptan) of each example. The measurement result was calculated by dividing the median value of the five measurements of each example by the threshold value (0.07 ppb).
如表12所示,在第一膠囊和第二膠囊均被破裂的實施例中,實施例3、實施例4、實施例6及實施例7中檢測到的甲基硫醇的TI值低於第一膠囊和第二膠囊均未被破裂的比較例3中的甲基硫醇的TI值。由此,第一膠囊和第二膠囊均被破裂的情況有與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的情況相比大體上顯現甲基硫醇減少效果的傾向。As shown in Table 12, in the examples where both the first capsule and the second capsule were ruptured, the TI values of methyl mercaptan detected in Example 3, Example 4, Example 6 and Example 7 were lower than The TI value of methyl mercaptan in Comparative Example 3 in which neither the first capsule nor the second capsule was broken. Therefore, the case where both the first capsule and the second capsule are ruptured tends to substantially exhibit the methyl mercaptan reduction effect compared to the case where neither the first capsule nor the second capsule is ruptured or only one of them is ruptured.
另一方面,可以確認這些甲基硫醇的減少效果不是簡單地透過使用水果類香料的膠囊破裂而表達的,而是透過第一膠囊和第二膠囊的適當組合的相互作用而表達並極大化的。這是因為,即使第一膠囊和第二膠囊都被破裂,在實施例4、5的情況下,也沒有顯著的甲基硫醇減少效果數值,或者甲基硫醇的TI值反而增加。On the other hand, it can be confirmed that the reducing effect of these methyl mercaptans is not simply expressed through the rupture of the capsules using fruit flavors, but expressed and maximized through the interaction of the appropriate combination of the first capsule and the second capsule. of. This is because even if both the first capsule and the second capsule are broken, in the case of Examples 4 and 5, there is no significant methyl mercaptan reduction effect value, or the TI value of methyl mercaptan increases instead.
實施例3(第一膠囊=芒果、第二膠囊=蘋果薄荷)、實施例6(第一膠囊=芒果、第二膠囊=葡萄酒)及實施例7(第一膠囊和第二膠囊=芒果)都與比較例3(第一膠囊和第二膠囊未被破裂)相比顯示出使甲基硫醇產生量減少約30%或更多的效果,且以些微差距,實施例3的甲基硫醇產生量減少效果最好。甲基硫醇是散發出主要在花生、奶酪或蘿蔔等中發現的如腐爛的白菜等的臭味的有機硫化合物,在實施例3(第一膠囊=芒果、第二膠囊=蘋果薄荷)、實施例6(第一膠囊=芒果、第二膠囊=葡萄酒)及實施例7(第一膠囊和第二膠囊=芒果)的吸煙製品的情況下,預測由於吸煙引起的口臭減少效果良好,且以些微差距,實施例3的口臭減少效果最好。Example 3 (first capsule = mango, second capsule = apple mint), example 6 (first capsule = mango, second capsule = wine), and example 7 (first capsule and second capsule = mango) Compared with Comparative Example 3 (the first capsule and the second capsule were not broken), it showed an effect of reducing the amount of methyl mercaptan produced by about 30% or more, and with a slight difference, the methyl mercaptan of Example 3 The reduction in production has the best effect. Methyl mercaptan is an organic sulfur compound that emits the smell of rotten cabbage, which is mainly found in peanuts, cheese or radishes. In Example 3 (first capsule = mango, second capsule = apple mint), In the case of the smoking products of Example 6 (first capsule = mango, second capsule = wine) and Example 7 (first capsule and second capsule = mango), it is predicted that the halitosis reduction effect due to smoking is good, and With a slight difference, Example 3 has the best halitosis reduction effect.
實驗例7: 根據實施例3至實施例7和比較例3至比較例5的在吸煙中和在吸煙後的感官評價Experimental Example 7: Sensory evaluation during and after smoking according to Examples 3 to 7 and Comparative Examples 3 to 5
對每個實施例的吸煙製品的在吸煙中的香氣強度、清涼感、香氣滿意度和餘味的清爽、在吸煙後的總體滿意度、沾染在手指上的煙味程度以及沾染在手指上的除煙味以外的香氣程度進行感官評價。For the smoking products of each example, the aroma intensity, cooling sensation, aroma satisfaction and aftertaste refreshing, overall satisfaction after smoking, the degree of smoke staining on the fingers, and the removal of the smoke staining on the fingers of the smoking article Sensory evaluation was performed on the degree of aroma other than smoke.
使用實施例3至實施例7和比較例3至比較例5的吸煙製品,對60名的評價小組成員進行感官特性評價,以7分滿分為基準計分。Using the smoking products of Example 3 to Example 7 and Comparative Example 3 to Comparative Example 5, 60 panel members were evaluated for sensory characteristics, and scores were based on a full score of 7 points.
表13為本發明的實施例3至實施例7和比較例3至比較例5的吸煙製品的感官特性評價結果,第7圖至第13圖為根據本發明的實施例3至實施例7和比較例3至比較例5的吸煙製品的感官特性評價結果。Table 13 shows the sensory characteristics evaluation results of the smoking products of Example 3 to Example 7 and Comparative Example 3 to Comparative Example 5 of the present invention. Figures 7 to 13 are Examples 3 to 7 and The sensory characteristics evaluation results of the smoking articles of Comparative Example 3 to Comparative Example 5.
表13
如表13和第7圖所示,不管香料的類型,可以發現第一膠囊和第二膠囊均被破裂的實施例3至實施例7的吸煙製品的在吸煙中的香味強度與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3至比較例5相比增加。在第一膠囊和第二膠囊均被破裂的實施例3至實施例7的情況下,與第一膠囊和第二膠囊均未被破裂的比較例相比增加大約50%或更多,與第一膠囊僅被破裂的比較例4相比增加大約40%或更多,且具有與第二膠囊僅被破裂的比較例5等同或更多的數值。可以確認對於在吸煙中的香味強度,根據第一膠囊破裂(比較例4)的影響微小,且第二膠囊的影響大於第一膠囊的影響。在比較實施例3至實施例7的按香料的結果時,發現第二膠囊是葡萄酒味的情況的在吸煙中的香味強度最良好,第二膠囊是蘋果薄荷味或芒果味的情況的在吸煙中的香味強度是次優。As shown in Table 13 and Figure 7, regardless of the type of flavor, it can be found that the smoking products of Examples 3 to 7 in which both the first capsule and the second capsule are broken have the same intensity in smoking as the first capsule and Compared with Comparative Example 3 to Comparative Example 5 in which none of the second capsules were broken or only one of them was broken. In the case of Examples 3 to 7 in which both the first capsule and the second capsule were ruptured, the increase was about 50% or more compared with the comparative example in which neither the first capsule nor the second capsule was ruptured. Compared with Comparative Example 4 in which only one capsule was ruptured, the increase was about 40% or more, and had a value equal to or more than that in Comparative Example 5 in which only the second capsule was ruptured. It can be confirmed that the effect of the first capsule rupture (Comparative Example 4) on the flavor intensity during smoking is small, and the effect of the second capsule is greater than that of the first capsule. When comparing the results of the flavors of Examples 3 to 7, it is found that the second capsule has the best flavor intensity in smoking when the second capsule is wine flavored, and the second capsule is smoking in the case of apple mint flavor or mango flavor. The scent intensity in is sub-optimal.
如表13和第8圖所示,可以確認在吸煙中的清涼感有與在吸煙中的香味強度大體上類似的傾向。也就是說,不管香料的類型,可以發現第一膠囊和第二膠囊均被破裂的實施例3至實施例7的吸煙製品的在吸煙中的清涼感與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3至比較例5相比總體上增加。與此相同地,可以確認對於在吸煙中清涼感,根據第一膠囊破裂(比較例4)的影響微小,且第二膠囊的影響大於第一膠囊的影響。As shown in Table 13 and Figure 8, it can be confirmed that the refreshing sensation during smoking has a tendency to be substantially similar to the intensity of the fragrance during smoking. That is to say, regardless of the type of fragrance, it can be found that the smoking products of Examples 3 to 7 in which both the first capsule and the second capsule are broken have the same cooling sensation in smoking as the first capsule and the second capsule. Compared with Comparative Example 3 to Comparative Example 5 in which cracks or only one of them was cracked, the number was increased as a whole. In the same way, it can be confirmed that the effect of the first capsule rupture (Comparative Example 4) on the refreshing feeling during smoking is small, and the effect of the second capsule is greater than that of the first capsule.
在比較實施例3至實施例7的按香料的結果時,發現在吸煙中的清涼感方面,第二膠囊是葡萄酒味或蘋果薄荷味的情況最良好。When comparing the results of the flavors of Examples 3 to 7, it was found that in terms of the refreshing sensation during smoking, the second capsule had a wine flavor or an apple mint flavor the best.
如表13和第9圖所示,在吸煙中的香味滿意度方面,對第一膠囊和第二膠囊中的任何一個都沒有偏重的依賴。As shown in Table 13 and Figure 9, there is no heavy dependence on any one of the first capsule and the second capsule in terms of flavor satisfaction during smoking.
確認到第一膠囊和第二膠囊均被破裂的實施例3至實施例7與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3至比較例5相比顯示出更高的分數。It was confirmed that Examples 3 to 7 in which both the first capsule and the second capsule were ruptured were compared with Comparative Examples 3 to 5 in which neither the first capsule nor the second capsule was ruptured or only one of them was ruptured. Higher score.
關於在吸煙中的香味滿意度,每種香料的數值差異甚為略有差異。Regarding the fragrance satisfaction in smoking, the numerical difference of each fragrance is very slightly different.
如表13和第10圖所示,不管香料的類型,可以發現第一膠囊和第二膠囊均被破裂的實施例3至實施例7的吸煙製品的在吸煙中餘味的清爽與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3至4相比增加。至於在吸煙中餘味的清爽,可以確認第二膠囊的影響明顯大於第一膠囊的影響。As shown in Table 13 and Figure 10, regardless of the type of flavor, it can be found that the smoking products of Examples 3 to 7 in which both the first capsule and the second capsule are broken have a refreshing aftertaste during smoking and the first capsule and the first capsule. Compared with Comparative Examples 3 to 4 in which none of the second capsules were ruptured or only one of them was ruptured, the increase. As for the refreshing aftertaste in smoking, it can be confirmed that the influence of the second capsule is significantly greater than that of the first capsule.
當比較實施例3至實施例7的按香料的結果時,可以發現第二膠囊是蘋果薄荷味的情況的在吸煙中餘味的清爽最良好,第二膠囊是葡萄酒味的情況的在吸煙中餘味的清爽是次優。When comparing the results according to the flavor of Example 3 to Example 7, it can be found that the second capsule has the most refreshing aftertaste in the case of apple mint flavor, and the aftertaste of the second capsule is the wine flavor in the case of smoking. The refreshing is sub-optimal.
另一方面,至於在吸煙中餘味的清爽,可以確認第一膠囊僅被破裂的比較例4的情況與第一膠囊和第二膠囊都未被破裂的比較例3的情況相比反而具有略低的數值,即使是第一膠囊和第二膠囊都被破裂的情況,也根據香料的類型,與第二膠囊僅被破裂的情況相比反而具有更低的數值(實施例4、5、7)。由此,預測對於在吸煙中餘味的清爽的根據第一膠囊和第二膠囊的香料組合的相互作用的影響大於對於在吸煙中餘味的清爽的第一膠囊和第二膠囊是否被破裂的影響。On the other hand, as for the refreshing aftertaste during smoking, it can be confirmed that the case of Comparative Example 4 in which only the first capsule is broken is slightly lower than the case of Comparative Example 3 in which neither the first capsule nor the second capsule is broken. Even if both the first capsule and the second capsule are ruptured, depending on the type of fragrance, it has a lower value than when the second capsule is only ruptured (Examples 4, 5, 7) . Therefore, it is predicted that the influence of the interaction of the fragrance combination of the first capsule and the second capsule on the refreshing aftertaste during smoking is greater than the influence on whether the refreshing aftertaste during smoking is ruptured.
可以確認第一膠囊和第二膠囊分別是芒果味和蘋果薄荷味的實施例3、第一膠囊和第二膠囊分別是芒果味和葡萄酒味的實施例6中的香料組合在餘味的清爽方面具有上升效果。It can be confirmed that the first capsule and the second capsule are mango flavor and apple mint flavor in Example 3, and the first and second capsules are mango flavor and wine flavor in Example 6 respectively. The spice combination in Example 6 has a refreshing aftertaste. Rising effect.
如表13和第11圖所示,可以確認在吸煙後的總體滿意度有與在吸煙中餘味的清爽大體上類似的傾向。不管香料的類型,可以發現第一膠囊和第二膠囊均被破裂的實施例3至實施例7的吸煙製品的在吸煙中餘味的清爽與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3至比較例5相比增加。As shown in Table 13 and Figure 11, it can be confirmed that the overall satisfaction after smoking has a tendency similar to the refreshing aftertaste during smoking. Regardless of the type of flavor, it can be found that the smoking products of Examples 3 to 7 in which both the first capsule and the second capsule are broken have the refreshing aftertaste during smoking and the first capsule and the second capsule are not broken or there is only one of them. A broken comparative example 3 to comparative example 5 increased.
當比較實施例3至實施例7的按香料的結果時,可以發現與在吸煙中餘味的清爽類似地, 第二膠囊是蘋果薄荷味的情況的吸煙後的總體滿意度最良好,第二膠囊是葡萄酒味的情況的吸煙後的總體滿意度是次優。When comparing the results of Examples 3 to 7 by fragrance, it can be found that similar to the refreshing aftertaste in smoking, the overall satisfaction after smoking is the best when the second capsule is apple mint flavor, and the second capsule In the case of wine taste, the overall satisfaction after smoking is sub-optimal.
如表13和第12圖所示,不管香料的類型,可以發現第一膠囊和第二膠囊均被破裂的實施例3至實施例7的吸煙製品的在吸煙後手指煙味程度與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3相比顯著增加。至於在吸煙後的手指煙味程度,可以確認第一膠囊的影響明顯大於第二膠囊的影響。由此,確認到僅破裂第二膠囊而不破裂第一膠囊就基本上沒有表現出手指煙味的掩蓋作用。As shown in Table 13 and Figure 12, regardless of the type of flavor, it can be found that the smoking products of Examples 3 to 7 in which both the first capsule and the second capsule are broken have the same level of finger smoke after smoking as the first capsule. Compared with Comparative Example 3 in which none of the second capsules were broken or only one of them was broken, it was significantly increased. As for the degree of finger smoke after smoking, it can be confirmed that the influence of the first capsule is significantly greater than the influence of the second capsule. Thus, it was confirmed that rupture of the second capsule without rupture of the first capsule basically did not show the masking effect of finger smoke.
當比較實施例3至實施例7的按香料的結果時,在吸煙後的手指的煙味程度方面,第二膠囊是蘋果薄荷味、草莓味、葡萄酒味或芒果味的情況與第二膠囊是橙味的情況相比相對良好。When comparing the results according to the flavor of Example 3 to Example 7, in terms of the degree of smoke taste of the fingers after smoking, the second capsule is apple mint, strawberry, wine or mango flavor and the second capsule is The orange flavor is relatively good.
如表13和第13圖所示,不管香料的類型,可以發現第一膠囊和第二膠囊均被破裂的實施例3至實施例7的吸煙製品的在吸煙後手指的除煙味以外的香氣程度與第一膠囊和第二膠囊均未被破裂或其中僅一個被破裂的比較例3和5相比增加。另一方面,第一膠囊和第二膠囊均被破裂的實施例3至實施例7和第一膠囊和第二膠囊中的僅一個被破裂的比較例4、5沒有顯著的差異。As shown in Table 13 and Figure 13, regardless of the type of flavor, it can be found that the smoking products of Examples 3 to 7 in which both the first capsule and the second capsule were ruptured had an aroma other than the smell of the finger after smoking. The degree is increased compared to Comparative Examples 3 and 5 in which neither the first capsule nor the second capsule was broken or only one of them was broken. On the other hand, there is no significant difference between Examples 3 to 7 in which both the first capsule and the second capsule were ruptured and Comparative Examples 4 and 5 in which only one of the first capsule and the second capsule was ruptured.
考慮到如第12圖所示的僅破裂第二膠囊的比較例5實際上沒有手指煙味減少效果,可以預測僅使手指上發出香味可能沒有顯現煙味掩蓋效果。Considering that the comparative example 5 in which only the second capsule is broken as shown in Fig. 12 actually has no finger smoke reduction effect, it can be predicted that just making the finger smell may not show the smoke masking effect.
當比較實施例3至實施例7的按香料的結果時,第二膠囊是葡萄酒味的情況的在吸煙後的除煙味以外的香氣程度最良好。同時考慮第12圖的結果,可知在第二膠囊是蘋果薄荷味的情況下,與其它香料的情況相比,在吸煙後手指的除煙味以外的香氣程度稍微小一些,但在吸煙後手指的煙味減少效果最良好。When comparing the results of Examples 3 to 7 by fragrance, the second capsule had the best aroma degree after smoking, except for the smell of smoke, when the second capsule was wine-flavored. Considering the results in Figure 12, it can be seen that when the second capsule is apple mint flavor, compared with the case of other flavors, the aroma of the fingers other than the smoke flavor is slightly smaller after smoking, but after smoking the fingers The smoke smell reduction effect is the best.
如上所述,根據本發明的實施例的用於吸煙製品的過濾器和包含其的吸煙製品,具有能夠同時減少吸煙者的吸煙後產生的手臭和口臭的效果。As described above, the filter for smoking articles and the smoking articles containing the same according to the embodiments of the present invention have the effect of being able to simultaneously reduce the hand odor and bad breath produced by the smoker after smoking.
本領域之具有通常知識者將理解,在不脫離由申請專利範圍限定的發明構思的精神和範圍的情況下,可對上述實施例進行形式和細節上的各種改變。示例性實施例應被視為僅是說明的意義,而不是為了限制的目的。因此,發明構思的範圍不是由示例性實施例的詳細描述來限定,而是由所附申請專利範圍來限定,並且在該範圍內的所有差別將被解釋為包含在本發明構思中。Those with ordinary knowledge in the art will understand that various changes in form and details can be made to the above-mentioned embodiments without departing from the spirit and scope of the inventive concept defined by the scope of the patent application. The exemplary embodiments should be considered for illustrative purposes only, and not for the purpose of limitation. Therefore, the scope of the inventive concept is not defined by the detailed description of the exemplary embodiments, but by the scope of the attached patent application, and all differences within the scope will be construed as being included in the inventive concept.
100,200:吸煙製品
110,112,114:過濾器
112a:第一包裝紙
112c:第一膠囊
112c_D,114c_D:直徑
112L,114L,130L1,130L2:長度
114a:第二包裝紙
114c:第二膠囊
114P:第二穿孔區域
114Pw,212Pw,Per_D,Cap_D:間隔距離
114P1,212P1:第一孔
114P2,212P2:第二孔
114P_Ted,212P_Ted,212P_Med:距離
116:結合包裝紙
120:吸煙材料部
120a:吸煙材料包裝紙
130,230:接裝包裝紙
212P:第一穿孔區域100,200: Smoking
第1圖為示出根據本發明的一些實施例的用於吸煙製品的過濾器的概略結構的圖。Figure 1 is a diagram showing a schematic structure of a filter for smoking articles according to some embodiments of the present invention.
第2圖為示出採用根據本發明的一些實施例的用於吸煙製品的過濾器的吸煙製品的概略結構的圖。Fig. 2 is a diagram showing a schematic structure of a smoking article using a filter for a smoking article according to some embodiments of the present invention.
第3圖為根據本發明的一些實施例的吸煙製品的中心軸方向部分剖視圖。Figure 3 is a partial cross-sectional view of smoking articles in the direction of the central axis according to some embodiments of the present invention.
第4圖為根據本發明的一些實施例的吸煙製品的中心軸方向部分剖視圖。Figure 4 is a partial cross-sectional view of smoking articles in the direction of the central axis according to some embodiments of the present invention.
第5圖為根據本發明的一些實施例的吸煙製品的根據第一膠囊是否破裂的感官特性評價結果。Figure 5 is the sensory evaluation results of smoking articles according to some embodiments of the present invention according to whether the first capsule is broken.
第6圖為根據第一過濾器所在的接裝包裝紙是否適用雙重穿孔的感官特性評價結果。Figure 6 shows the sensory evaluation results based on whether the tipping wrapper where the first filter is located is suitable for double perforation.
第7圖至第13圖為根據本發明的一些實施例的吸煙製品的第一膠囊和第二膠囊的按香料的感官特性評價結果。Figures 7 to 13 are the results of the sensory properties of the first capsule and the second capsule of the smoking article according to some embodiments of the present invention.
110,112,114:過濾器 110, 112, 114: filter
112a:第一包裝紙 112a: The first wrapping paper
112c:第一膠囊 112c: the first capsule
114a:第二包裝紙 114a: second wrapping paper
114c:第二膠囊 114c: second capsule
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CN105813484A (en) * | 2013-12-31 | 2016-07-27 | 菲利普莫里斯生产公司 | Smoking article with dual additive delivery system |
TW201703655A (en) * | 2015-05-13 | 2017-02-01 | 日本煙草產業股份有限公司 | Smoking article with filter and filter of smoking article |
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