TWI715791B - Rice cooker - Google Patents
Rice cooker Download PDFInfo
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- TWI715791B TWI715791B TW106123736A TW106123736A TWI715791B TW I715791 B TWI715791 B TW I715791B TW 106123736 A TW106123736 A TW 106123736A TW 106123736 A TW106123736 A TW 106123736A TW I715791 B TWI715791 B TW I715791B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0804—Locking devices
- A47J27/0815—Locking devices where vessel and lid have adapted shapes to provide for the locking action
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/084—Pressure-cookers; Lids or locking devices specially adapted therefor with adjustable volume; Tier pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Description
本發明係關於利用水蒸氣進行煮飯之飯鍋。 The present invention relates to a rice cooker that uses steam to cook rice.
近年,各家廠商均在發售高性能的電子鍋,而如專利文獻1所記載般,多數的飯鍋中,在煮飯時,會從米飯中溢出被稱作「米湯」這種以澱粉為主成分之黏質液體。在食用米湯的瞬間會感受到甜味,然而,在溢出米湯的過程,會對米造成損傷,而味道的成分亦會漏出,使煮好的飯無法成為具顆粒感之口感,亦無法有濃郁的味道。
In recent years, various manufacturers are selling high-performance electronic pans, and as described in
又,關於飯鍋,以往存在有抑制炊煮不均勻之課題,例如僅以鍋子的熱度來加熱鍋中的米之情形,由於位在鍋中外側(靠近鍋的周壁或底壁之一側)之米的溫度會上升,變得易於吸收水份,而另一方面,位在鍋中內側(遠離鍋之周壁或底壁之一側)之米的溫度不易上升,難以吸收水份,而易於造成炊煮不均勻,因此,為了避免上述情形,會以短時間將鍋中之水煮沸,並進行使米時而對流時而晃動之控制。這般控制,估且不論係用以產生米湯之炊煮方式,在獲得具顆
粒感之口感或是濃郁的味道上並不恰當。為了獲得具顆粒感之口感或是濃郁的味道,如專利文獻2所記載般,已有人認為不僅以鍋的熱度,更藉由水蒸氣的熱度來加熱米為有效。
In addition, regarding rice pots, there has been a problem of suppressing uneven cooking. For example, when the rice in the pot is heated only by the heat of the pot, it is located on the outside of the pot (close to the peripheral wall or the bottom wall of the pot). The temperature of the rice will rise and become easy to absorb water. On the other hand, the temperature of the rice located on the inner side of the pot (far away from the peripheral wall or the bottom wall of the pot) will not rise easily, and it will be difficult to absorb water. This causes uneven cooking. Therefore, in order to avoid the above situation, the water in the pot will be boiled in a short time, and the rice will be convectively controlled and shaken. Such control, regardless of the cooking method used to produce rice soup, is
The grainy taste or rich taste is not appropriate. In order to obtain a grainy mouthfeel or a rich taste, as described in
〔先前技術文獻〕 [Prior technical literature]
〔專利文獻〕 〔Patent Literature〕
〔專利文獻1〕 [Patent Document 1]
日本特開2017-178號公報 Japan JP 2017-178 Bulletin
〔專利文獻2〕 [Patent Document 2]
日本特公昭32-5987號公報 Japanese Special Publication No. 32-5987 Bulletin
然而,由於專利文獻2所記載之飯鍋本身,並非藉由微電腦控制,而係在加熱鍋內之加熱水耗盡之時點,切斷藉由電熱裝置之加熱,因此,加熱水會立即上升到100℃而加熱飯鍋內的米及水,故難以不把米煮到爛掉而煮出具顆粒感之口感。
However, since the rice cooker itself described in
本發明鑑於上述情事,而以提供一種可煮出口感具顆粒感且味道濃郁的飯之飯鍋為課題。 In view of the above situation, the present invention aims to provide a rice cooker capable of cooking rice with a grainy texture and rich flavor.
為解決上述課題,依本發明之飯鍋,包含:內鍋,用以容納米飯;外鍋,設置於該內鍋之外側,用以容納加熱水;加熱裝置,用以加熱該外鍋;以及控制部,用以控制該加熱裝置之加熱;其特徵在於,該控制部,藉由該加熱裝置進行加熱,至該加熱水未沸騰之既定溫度,並在藉由該內鍋外側面之水蒸氣的凝結熱加熱該米飯後,藉由該加熱裝置進行加熱至該加熱水沸騰,而使「由該加熱水汽化而成之水蒸氣」流入該內鍋內部,以加熱該米飯。 In order to solve the above-mentioned problems, the rice pot according to the present invention includes: an inner pot for accommodating rice; an outer pot arranged on the outer side of the inner pot for accommodating heated water; a heating device for heating the outer pot; and The control part is used to control the heating of the heating device; it is characterized in that the control part is heated by the heating device to a predetermined temperature at which the heating water is not boiling, and is heated by the steam on the outer side of the inner pot After the rice is heated by the condensing heat of, the heating device is used to heat the heated water until the heated water boils, so that the "steam vaporized by the heated water" flows into the inner pot to heat the rice.
此飯鍋中,首先,控制部藉由加熱裝置進行加熱,至加熱水未沸騰之既定溫度,並藉由內鍋外側面的水蒸氣之凝結熱加熱米飯,因此,可使米飯吸水同時小心地抑制不均勻而浸泡之。例如,若將既定溫度設定為60℃以下,米飯會不糊化地吸水至30%左右,但不會吸到30%以上,而不會煮到爛掉。接著,控制部藉由加熱裝置進行加熱至加熱水沸騰,使由加熱水汽化而成的水蒸氣流入內鍋內部而加熱米飯,因此,米飯係以「從側方以及下方藉由內鍋的熱度」而「從上方藉由流入內鍋內部的水蒸氣」包圍之方式受到加熱,不論是位於內鍋中任何位置的米飯,亦可不會產生不平均地將過餘水分吸收,而可不致煮爛地進行炊煮。藉此,可煮出保有米飯的形狀、口感具顆粒感且味道濃郁之米飯。 In this rice pot, first, the control unit heats the rice by the heating device to a predetermined temperature where the heated water does not boil, and heats the rice by the condensation heat of the steam on the outer side of the inner pot, so that the rice can absorb water while being careful Suppress unevenness while soaking it. For example, if the predetermined temperature is set below 60°C, the rice will absorb water to about 30% without gelatinization, but it will not absorb more than 30%, and it will not be cooked to rot. Then, the control unit uses the heating device to heat the heated water until the heated water boils, so that the water vapor vaporized by the heated water flows into the inner pot to heat the rice. Therefore, the rice is heated by the heat of the inner pot from the side and below. "And it is heated by the method of "water vapor flowing into the inner pot from above", no matter it is the rice located anywhere in the inner pot, it will not absorb excessive moisture unevenly, and it will not be boiled. To cook. With this, it is possible to cook rice that retains the shape of the rice, has a grainy texture, and has a rich taste.
該飯鍋亦可包含使該內鍋從該外鍋隔離之隔離裝置。藉此,從外鍋隔離的內鍋之外側面被確保作為水蒸氣之冷凝位置,可使藉由水蒸氣之凝結熱進行之加熱安定化。 The rice pot may also include an isolation device for isolating the inner pot from the outer pot. Thereby, the outer side of the inner pot isolated from the outer pot is secured as the condensation position of the water vapor, and the heating by the condensation heat of the water vapor can be stabilized.
又,該隔離裝置亦可包含:抵接部,在安裝於該外鍋之狀態下抵接該內鍋,以將該內鍋的位置固定;以及流通部,形成供「該加熱水汽化而成之水蒸氣」流通之路徑。藉此,位置固定於抵接部之內鍋不會在外鍋的內側震動,而可提高飯鍋之可用性,此外,加熱水在外鍋與內鍋間的上方受到抵接部某種程度封閉之空間中受到加熱(引用文獻2中,如其第3圖所記載般,位在加熱鍋與煮飯鍋間之加熱水的上方,係完全開放),可提高加熱水之加熱效率;另一方面,當加熱水高溫汽化時,水蒸氣可通過間隙而流入內鍋內部。
In addition, the isolating device may also include: an abutment portion, which abuts against the inner pot while being installed in the outer pot, to fix the position of the inner pot; and a circulation portion formed for the vaporization of the heated water The path of water vapor" circulation. Thereby, the inner pot fixed to the abutting part will not vibrate inside the outer pot, and the usability of the rice pot can be improved. In addition, the space above the outer pot and the inner pot is closed by the abutting part to some extent heating water (As described in Figure 3 in
進而,該內鍋具備葉片部,向該內鍋之外側突出;該隔離裝置具備複數支撐部,在安裝於該外鍋之狀態下,從下方支撐該葉片部;在該複數支撐部間形成該外鍋與該葉片部之對向空間,該對向空間亦可供「該加熱水汽化而成之水蒸氣」流通。藉此,加熱水在外鍋與內鍋間的上方受到支撐部某種程度封閉之空間中受到加熱,而可提高加熱水之加熱效率,另一方面,當加熱水高溫汽化時,水蒸氣可通過對向空間流入內鍋內部。 Furthermore, the inner pot is provided with a blade portion protruding to the outer side of the inner pot; the isolating device is provided with a plurality of support portions for supporting the blade portion from below in a state of being installed in the outer pot; and the spacer is formed between the plurality of support portions The opposing space between the outer pot and the blade portion can also be used for the circulation of "steam vaporized by the heated water". Thereby, the heating water is heated in the space enclosed by the support part above the outer pot and the inner pot to a certain extent, and the heating efficiency of the heating water can be improved. On the other hand, when the heating water vaporizes at a high temperature, the water vapor can pass through The opposite space flows into the inner pot.
依本發明,可煮出保有米飯的形狀、口感具顆粒感且味道濃郁之米飯。 According to the present invention, it is possible to cook rice that retains the rice shape, has a grainy texture, and has a strong flavor.
1:飯鍋 1: rice pot
2:本體 2: body
3:蓋體 3: cover
4:外鍋 4: Outer pot
5:內鍋 5: inner pot
6:間隔件(隔離裝置) 6: Spacer (isolation device)
7:內蓋 7: inner cover
8:鍋加熱器(加熱裝置) 8: Pot heater (heating device)
9:鍋溫度感測器 9: Pot temperature sensor
10:加熱器溫度感測器 10: Heater temperature sensor
11:蓋加熱器 11: Lid heater
12:控制部 12: Control Department
13:電源基板 13: Power supply board
14:開蓋鍵 14: Open button
15:煮飯鍵 15: Cooking key
16:取消鍵 16: cancel key
17:功能鍵 17: Function keys
18:顯示部 18: Display
19:底壁部 19: bottom wall
20:周壁部 20: Peripheral wall
21:葉片部 21: Blade
22:底壁部 22: bottom wall
23:周壁部 23: Zhoubi Department
24:葉片部 24: Blade
25:上部構件 25: Upper member
26:下部構件 26: Lower part
27:抵接部 27: Buttress
28:凹部(流通部) 28: recess (circulation part)
29:支撐部 29: Support
30:對向空間 30: Opposite space
R:米飯 R: rice
W:水 W: water
w:加熱水 w: heating water
S.1~S.11:步驟 S.1~S.11: steps
【圖1】表示依實施方式之飯鍋的外觀之立體圖。 [Figure 1] A perspective view showing the appearance of the rice cooker according to the embodiment.
【圖2】表示圖1之飯鍋的蓋部打開後的狀態之立體圖。 [Fig. 2] A perspective view showing a state in which the lid of the rice pot in Fig. 1 is opened.
【圖3】圖1之飯鍋的部分剖面圖。 [Figure 3] A partial cross-sectional view of the rice pot in Figure 1.
【圖4】表示圖1之飯鍋的控制系統之方塊圖。 [Figure 4] Shows the block diagram of the control system of the rice cooker shown in Figure 1.
【圖5】(a)為表示圖1之飯鍋的外鍋以及間隔件的分解狀態之立體圖,(b)為表示外鍋以及間隔件的安裝狀態之立體圖。 [Fig. 5] (a) is a perspective view showing the disassembled state of the outer pot and the spacer of the rice pot in Fig. 1, and (b) is a perspective view showing the installed state of the outer pot and the spacer.
【圖6】表示藉由圖1飯鍋之控制部進行的處理之流程圖。 [Fig. 6] A flowchart showing the processing performed by the control unit of the rice cooker in Fig. 1.
【圖7】表示圖1飯鍋之外鍋的溫度變化之說明圖。 [Fig. 7] An explanatory diagram showing the temperature change of the pot other than the rice pot in Fig. 1.
【圖8】表示圖1飯鍋中的水蒸氣的流動之說明圖。 [Fig. 8] An explanatory diagram showing the flow of water vapor in the rice pot in Fig. 1.
就本實施方式,使用圖式說明。 With regard to this embodiment, descriptions will be made using drawings.
圖1至4表示依本實施態樣之飯鍋。此飯鍋1包含:本體2;蓋體3;外鍋4,自由拆裝地設置於本體2內部,容納加熱水w;內鍋5,自由拆裝地設置於外鍋4的內側,容納米飯R以及水W;間隔件6,將內鍋5從外鍋4隔離而固定其位置;內蓋7,自由拆裝地設置於蓋體3內側;鍋加熱器8,加熱外鍋4;鍋溫度感測器9,偵測外鍋4的溫度;加熱器溫度感測器10,偵測鍋加熱器8之溫度;蓋加熱器11,加熱內蓋7,防止水滴附著內蓋7;控制部(微電腦)12,控制鍋加熱器8及蓋加熱器11之加熱;以及電源基板13,受控制部12控制,設置有「切換鍋加熱器8的導通/切斷之鍋加熱器控制用繼電器」及「切換蓋加熱器11的導通/切斷之蓋加熱器控制用三端雙向交流開關(Triode AC Semiconductor Switch,簡稱TRIAC)」。
Figures 1 to 4 show a rice cooker according to this embodiment. The
於蓋體3,設置有:開蓋鍵14,用以將蓋體3開閉;煮飯鍵15,用以開始煮飯;取消鍵16,用以取消煮飯;功能鍵17,煮飯模式(關於「白米」、「糙米」、「粥」等調理對象之模式,或是關於「什錦飯」、「快煮」等炊煮方式之模式等)之選擇或是煮飯預約;以及顯示部18,用以顯示各種資訊。
The
外鍋4係由鋁製成,並具有:底壁部19;周壁部20;及葉片部21,自周壁部20的上緣向外鍋4的外側突出。另一方面,內鍋5係由不鏽鋼製成,並具有:底壁部22;周壁部23;及葉片部24,自周壁部23的上緣向內鍋5的外側突出。
The
如圖5所示,間隔件6係由圓環狀之樹脂製的上部構件25及下部構件26構成,上部構件25及下部構件26係以「從上下包夾外鍋4的葉片部21」之方式,安裝至外鍋4。
As shown in Fig. 5, the
上部構件25係從內側覆蓋周壁部20的上緣2,並同時從上方覆蓋葉片部21之部分,並具備:複數抵接部27,跨越圓環狀的內側面全周而設置,抵接於周壁部23而將內鍋5的位置固定;複數凹部28,設置於鄰接之抵接部27之間,並在與周壁部23之間形成間隙;以及支撐部29,在圓環狀之頂面3處以等間隔設置,從下方支撐葉片部24。下部構件26從外側及下方覆蓋葉片部21,以防止使用者直接按觸加熱後之葉片部21。在抵接部27抵接於周壁部23,且支撐部29支持葉片部24而內鍋5設於外鍋4內側之狀態下,以間隔件6覆蓋之葉片部21與葉片部24相對向,而在兩者間形成對向空間30。
The
在以飯鍋1煮飯時,使用者將加熱水w注入外鍋4,至未達內鍋5的底壁部22之既定水位,同時,將既定份量之米飯R及水W置入內鍋5,並操作功能鍵17及煮飯鍵14。如圖6所示,控制部12係藉由功能鍵17選擇模式(步驟1;圖6中記載為「S.1」,以下相同),若按押煮飯鍵14(步驟2),則會使鍋加熱器8導通(步驟3),並導通蓋加熱器11(步驟4)。
When cooking rice in the
又,如圖7所示,控制部12藉由鍋加熱器8花費既定時間t1逐漸加熱外鍋4,至加熱水w未沸騰之既定溫度T1(步驟5),期間,在外鍋4與內鍋5之間,水蒸氣凝結,而在底壁部22及周壁部23的外側面產生冷凝,內鍋5中的米飯R及水W藉由此凝結熱而受到加熱。例如,若預先將既定溫度T1設定為60℃以下,則米飯R不會糊化地吸收水W至30%左右,但不會吸水30%以上,至此為止為浸泡步驟。
Furthermore, as shown in FIG. 7, the
接著,控制部12一面接收加熱器溫度感測器10之回授,一面將鍋加熱器8維持在不超過100℃的既定溫度T2(步驟6),在外鍋4中的加熱水w殆盡前,藉由鍋加熱器8持續加熱(步驟7)。當加熱水w蒸發而降至一定水量以下時,外鍋4的溫度無法藉由加熱水w維持而急劇地產生溫度上升,故控制部12可藉由鍋溫度感測器9的偵測結果,判斷是否加熱水w殆盡。此沸騰步驟中,由加熱水w汽化而成的水蒸氣,通過底壁部22以及周壁部23,而從側方及下方加熱米飯R及水W,且如圖8所示,水蒸氣通過凹部28、對向空間30以及內蓋7與葉片部24之間,流入內鍋5內部,而亦從上方加熱米飯R及水W。
Next, while receiving feedback from the
若外鍋4中的加熱水w殆盡,控制部12將鍋加熱器8切斷(OFF)而進行悶蒸(步
驟8)。持續此悶蒸步驟至經過既定時間t2(步驟9),若經過既定時間t2,控制部12,以聲音或其他方式通知使用者「煮飯完成」之訊息(步驟10),並切斷蓋加熱器11(步驟11)。
If the heated water w in the
依本實施態樣之飯鍋1中,首先,控制部12藉由鍋加熱器8進行加熱,至加熱水w未沸騰之既定溫度,並藉由底壁部22及周壁部23外側面之水蒸氣的凝結熱來加熱米飯R,因此,可使米飯R將水W吸收,同時小心地抑制不均勻而浸泡之。繼而,控制部12藉由鍋加熱器8進行加熱至加熱水w沸騰,使「加熱水w汽化而成之水蒸氣」流入內鍋5內部,而加熱米飯R;因此,米飯R係以「從側方以及下方藉由內鍋5的熱度」而「從上方藉由流入內鍋5內部的水蒸氣」包圍之方式受到加熱,不論是位於內鍋5中任何位置的米飯R,亦可不會產生不平均地將過餘水分吸收,而可不會煮爛地進行炊煮。藉此,可煮出保有米飯R的形狀、口感具顆粒感且味道濃郁的飯。
In the
又,由於飯鍋1具備將內鍋5從外鍋4隔離而固定其位置之間隔件6,因此,從外鍋4隔離而位置被固定之內鍋5的外側面(底壁部22及周壁部23的外側面),被確保作為水蒸氣之冷凝位置,而可使藉由水蒸氣之凝結熱進行之加熱安定化,同時,位置被固定之內鍋5不會在外鍋4的內側震動,而可提高飯鍋1之可用性。
In addition, since the
進而,間隔件6,具備:抵接部27,在安裝於外鍋4的狀態下抵接於內鍋5,以將內鍋5的位置固定;凹部28,形成供「加熱水w汽化而成之水蒸氣」流通之間隙(路徑);以及三個支撐部29,從下方支撐葉片部24;在三個支撐部29各別之
間,形成葉片部21與葉片部24之對向空間30,此對向空間30,亦供「加熱水w汽化而成之水蒸氣」流通。從而,加熱水w在外鍋4與內鍋5間的上方受到抵接部27及支撐部29某種程度封閉之空間中受加熱,而可提高加熱水w之加熱效率,另一方面,加熱水w高溫汽化時,水蒸氣可通過凹部28及對向空間30,而流入內鍋5內部。
Furthermore, the
以上,雖就本實施方式加以例示,但本發明之實施方式不限於上述例示內容,亦可在不脫離發明主旨的範圍內作適當之變更等。 As mentioned above, although this embodiment was exemplified, the embodiment of the present invention is not limited to the above exemplified content, and appropriate changes and the like may be made without departing from the scope of the invention.
例如,雖然上述例示內容中,控制部12係藉由鍋感測器8觀察外鍋4的溫度同時進行控制,然而,亦可觀察內鍋的溫度或加熱水的溫度同時進行控制。
For example, in the above-mentioned example, the
又,雖然上述例示內容中,係在鄰接之抵接部27間設置凹部28作為流通部,然而,亦可採用於間隔件6不設置凹部28,而使其跨越圓環狀之全周與周壁部23抵接,並「於適當處設置供水蒸氣流通的流通孔」等之形態。
In addition, although the above-mentioned example provides a recessed
1‧‧‧飯鍋 1‧‧‧Rice pot
2‧‧‧本體 2‧‧‧Ontology
3‧‧‧蓋體 3‧‧‧Cover body
4‧‧‧外鍋 4‧‧‧Outer pot
5‧‧‧內鍋 5‧‧‧Inner pot
6‧‧‧間隔件(隔離裝置) 6‧‧‧Spacer (isolation device)
7‧‧‧內蓋 7‧‧‧Inner cover
8‧‧‧鍋加熱器(加熱裝置) 8‧‧‧Pot heater (heating device)
9‧‧‧鍋溫度感測器 9‧‧‧Pot temperature sensor
10‧‧‧加熱器溫度感測器 10‧‧‧Heater temperature sensor
11‧‧‧蓋加熱器 11‧‧‧Cover heater
12‧‧‧控制部 12‧‧‧Control Department
13‧‧‧電源基板 13‧‧‧Power board
19‧‧‧底壁部 19‧‧‧Bottom wall
20‧‧‧周壁部 20‧‧‧ Zhoubi Department
21‧‧‧葉片部 21‧‧‧Blade
22‧‧‧底壁部 22‧‧‧Bottom wall
23‧‧‧周壁部 23‧‧‧ Zhoubi Department
24‧‧‧葉片部 24‧‧‧Blade
25‧‧‧上部構件 25‧‧‧Upper member
26‧‧‧下部構件 26‧‧‧Lower member
27‧‧‧抵接部 27‧‧‧Abutment Department
28‧‧‧凹部(流通部) 28‧‧‧Concave (Circulation Department)
29‧‧‧支撐部 29‧‧‧Support
30‧‧‧對向空間 30‧‧‧Opposite space
R‧‧‧米飯 R‧‧‧rice
W‧‧‧水 W‧‧‧Water
w‧‧‧加熱水 w‧‧‧Heat water
Claims (4)
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KR (1) | KR102393566B1 (en) |
CN (1) | CN110139585A (en) |
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