CN201393908Y - Heating-type kitchen equipment based on vapor boiling and condensation - Google Patents
Heating-type kitchen equipment based on vapor boiling and condensation Download PDFInfo
- Publication number
- CN201393908Y CN201393908Y CN2009200964251U CN200920096425U CN201393908Y CN 201393908 Y CN201393908 Y CN 201393908Y CN 2009200964251 U CN2009200964251 U CN 2009200964251U CN 200920096425 U CN200920096425 U CN 200920096425U CN 201393908 Y CN201393908 Y CN 201393908Y
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- pot body
- cooking apparatus
- airtight container
- heating
- condensation
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Abstract
The utility model relates to heating-type kitchen equipment based on vapor boiling and condensation, which is characterized in that the kitchen equipment comprises an outer pot body, an enclosed container and a heating pipe, wherein the enclosed container is a double-layer enclosed container formed by an intermediate pot body and an inner pot body, and water is filled in the interlayer. The equipment has the beneficial effects that food is heated through the heat exchange mode of boiling to condensation and the vacuum heating pipe heat-transfer technique, the heat utilization and the transferwith higher efficiency as compared with the prior heating method adopting the electric heating pipe can be realized, thereby being favorable for energy-saving and consumption reduction.
Description
Technical field
The utility model belongs to commercial food processing cooking apparatus, relates in particular to a kind of steam boiling Condensation Heating type cooking apparatus.
Background technology
The mode of heating of conventional kitchen equipment is by hot-air convection, radiation and three kinds of modes of heat conduction food to be processed.The structure of commercial kitchen equipment is to continue to use with common solid wall pot heating substantially, causes a large amount of heats outwards to run off by the pot body in heating process, causes the heat time heating time of process long, and the thermal efficiency is low, causes energy waste.
The utility model content
The utility model is in order to overcome deficiency of the prior art, a kind of steam boiling Condensation Heating type cooking apparatus is provided, adopt " boiling---condense " heat exchange mode, by vacuum heat-pipe heat conduction technology food is heated, the firing rate of food and the comprehensive utilization ratio of the energy have been improved greatly, to reach energy saving purposes.
The utility model for achieving the above object, be achieved through the following technical solutions: a kind of steam boiling Condensation Heating type cooking apparatus, it is characterized in that: described cooking apparatus is made up of outer pot body and airtight container and heating tube, described airtight container constitutes the double-layer seal container by middle level and internal layer pot body, and its interlayer is equipped with water.
The outer pot body of described cooking apparatus is by the support pin joint of left and right sides bearing pin and base both sides, and the intracavity bottom of outer pot body is connected with heating tube and airtight container by ring flange, and described heating tube is connected with temperature-controlled cabinet.
Described airtight container is provided with pressure safety valve.
Described airtight container is provided with handle.
The upper port of the internal layer pot body of described airtight container is provided with the water inlet pipe to the inner chamber water filling.
Beneficial effect: adopt " boiling---condense " heat exchange mode, by vacuum heat-pipe heat conduction technology food is heated, than taking traditional electric heater for heating mode, can realize the utilization and the transmission of heat more efficiently, help saving energy and reduce the cost.
Description of drawings
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is a fundamental diagram of the present utility model.
Among the figure: 1, base two side stands, 2, outer pot body, 3, heating tube, 4, middle level pot body, 5, left bearing pin, 6, pressure safety valve, 7, internal layer pot body, 8, handle, 9, water inlet pipe, 10, temperature-controlled cabinet, 11, right bearing pin, 12, ring flange, 13, water, 14, the heating body.
The specific embodiment
Below in conjunction with preferred embodiment, details are as follows to the specific embodiment that foundation the utility model provides.
See accompanying drawing for details, a kind of steam boiling Condensation Heating type cooking apparatus, described cooking apparatus is made up of outer pot body 2 and airtight container and heating tube 3, heating tube places in the heating body 14 that is communicated as one with the outer the bottom of a pan, described airtight container constitutes the double-layer seal container by middle level 4 and internal layer pot body 7, its interlayer is equipped with water 13, and water is by also passing through heating tube heating wherein between mouthful implanted layer of setting pressure safety valve on the airtight container.The outer pot body of described cooking apparatus is by support 1 pin joint of left and right sides bearing pin 5,11 and base both sides, and the intracavity bottom of outer pot body is connected with heating tube and airtight container by ring flange 12, and described heating tube is connected with temperature-controlled cabinet 10.Described airtight container is provided with pressure safety valve 6.Described airtight container is provided with handle 8, conveniently heated food is taken out.The upper port of the internal layer pot body of described airtight container is provided with the water inlet pipe 9 to the inner chamber water filling.
Operation principle:
1, the equipment interlayer is located at vacuum state: equipment is when examination burning first (carrying out in factory), by water in the electric heater for heating interlayer, when water in the interlayer reaches boiling, open pressure valve, the interior residual air of interlayer this moment is discharged to the external world together with high-pressure steam, after the interlayer internal pressure drops to predetermined value, closing presure valve, deenergization.After temperature in the interlayer reduced, interlayer promptly reached vacuum state.So far, the equipment examination burns down finishes, and debugs normal behaviour in service;
2, when the user normally uses this equipment, connect power supply, by electric heating tube water is heated, the water that is in vacuum state just can reach capacity at a lower temperature, and boiling fast, pressure in the sandwich is raise gradually, saturation temperature also raises gradually, and boil-off rises, and runs into when temperature is lower than the equipment nexine of its saturation temperature to condense rapidly, emit a large amount of latent heats of vaporization, food in the rapid firing equipment of this heat energy shortens heat time heating time, and the water vapour that condenses flows back to lower layer space and evaporates once more under the gravity effect, so repeatedly circulate, make the food Fast Heating.
The above only is preferred embodiment of the present utility model, is not structure of the present utility model is done any pro forma restriction.Every foundation technical spirit of the present utility model all still belongs in the scope of the technical solution of the utility model any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of steam boiling Condensation Heating type cooking apparatus is characterized in that: described cooking apparatus is made up of outer pot body and airtight container and heating tube, and described airtight container constitutes the double-layer seal container by middle level and internal layer pot body, and its interlayer is equipped with water.
2, steam boiling Condensation Heating type cooking apparatus according to claim 1, it is characterized in that: the outer pot body of described cooking apparatus is by the support pin joint of left and right sides bearing pin and base both sides, the intracavity bottom of outer pot body is connected with heating tube and airtight container by ring flange, and described heating tube is connected with temperature-controlled cabinet.
3, steam boiling Condensation Heating type cooking apparatus according to claim 1 and 2, it is characterized in that: described airtight container is provided with pressure safety valve.
4, steam boiling Condensation Heating type cooking apparatus according to claim 3, it is characterized in that: described airtight container is provided with handle.
5, steam boiling Condensation Heating type cooking apparatus according to claim 4, it is characterized in that: the upper port of the internal layer pot body of described airtight container is provided with the water inlet pipe to the inner chamber water filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200964251U CN201393908Y (en) | 2009-04-21 | 2009-04-21 | Heating-type kitchen equipment based on vapor boiling and condensation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200964251U CN201393908Y (en) | 2009-04-21 | 2009-04-21 | Heating-type kitchen equipment based on vapor boiling and condensation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201393908Y true CN201393908Y (en) | 2010-02-03 |
Family
ID=41616391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009200964251U Expired - Lifetime CN201393908Y (en) | 2009-04-21 | 2009-04-21 | Heating-type kitchen equipment based on vapor boiling and condensation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201393908Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110139585A (en) * | 2017-01-11 | 2019-08-16 | 博姆达株式会社 | Electric cooker |
-
2009
- 2009-04-21 CN CN2009200964251U patent/CN201393908Y/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110139585A (en) * | 2017-01-11 | 2019-08-16 | 博姆达株式会社 | Electric cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100203 |