CN102488451A - Device for cooking food by adopting steam - Google Patents
Device for cooking food by adopting steam Download PDFInfo
- Publication number
- CN102488451A CN102488451A CN201110401880XA CN201110401880A CN102488451A CN 102488451 A CN102488451 A CN 102488451A CN 201110401880X A CN201110401880X A CN 201110401880XA CN 201110401880 A CN201110401880 A CN 201110401880A CN 102488451 A CN102488451 A CN 102488451A
- Authority
- CN
- China
- Prior art keywords
- steam
- steam chamber
- inner bag
- shell
- circuit control
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The invention relates to a device for cooking food by adopting steam. The device is characterized by comprising a shell, a top cap, an inner container, a food container and a steam chamber, wherein the top cap is arranged on the top of the shell; the inner container is arranged in the shell, the upper end of the inner container is connected with the top cap through a positioning mechanism, and the lower end of the inner container is connected with the steam chamber and communicated with the steam chamber; the food container is arranged in the inner container, and a cavity is formed between the food container and the inner container; a heating element is arranged on the inner side of the bottom of the steam chamber, and the heating element is connected with a circuit control system; and a pressure selecting valve and a safety valve are arranged on the top cap. The device has the advantages that: the steam is used for cooking, so that all original nutritional components of food can be furthest prevented from being destroyed, and waste of a large amount of heat energy is avoided.
Description
Technical field
The present invention relates to a kind of device that adopts steam-cooking food.
Background technology
1, improving constantly of Along with people's living standard also proposed higher requirement to the cooking quality of diet; The traditional cooking is cooked in the mode has the nutrition of considerable part to be destroyed because operating temperature higher (being difficult to reasonably control) makes in the food;
2, the steam of traditional pressure cooker can leak usually, thereby has caused a large amount of thermal waste, is unfavorable for energy-conservation and environmental protection.
Summary of the invention
For overcoming the defective of prior art, the present invention provides a kind of can help health, and improves the device of the thermal efficiency and the employing steam-cooking food that cuts down the consumption of energy.Technical scheme of the present invention is: a kind of device that adopts the steam cooked food is characterized in that: comprise shell, top cover, inner bag, food container and steam chamber, described top cover is installed in the top of shell; Described inner bag is installed in the inside of shell, and the upper end of described inner bag is connected with top cover through detent mechanism, and its lower end is connected with steam chamber; And communicate with vaporium; Described food container places the inside of inner bag, and forms cavity with the inner bag spacing distance, and the installed inside in the bottom of steam chamber has heating element heater; Described heating element heater is connected with circuit control system, pressure is installed on described top cover selects valve and safety valve.
Described circuit control system comprises the operating temperature probe that is installed on the inner bag, the dry combustion method temp probe in the outside, steam chamber bottom and the food container temp probe in the outside, food container bottom; Above-mentioned each temp probe all is connected with circuit control panel; The arranged outside of said shell has temperature to set button; This button is connected with circuit control panel, and described circuit control panel is installed on the inwall of shell bottom.
Described detent mechanism is included in several undergauge flanges that the interval of top cover bottom is provided with and several hole enlargement flanges that are provided with at interval on the inner bag top, and described hole enlargement flange matches with described protruding footpath flange, and places on the described undergauge flange.
In the upper end of said steam chamber the steam chamber cap is installed, described steam chamber covers and offers steam hole.
Be provided with pole between described food container and the steam chamber cap.
Advantage of the present invention: utilize steam thermal energy to cook, can guarantee to greatest extent that all original nutritional labelings of food are not damaged; Select the stationary temperature heating to boil to different food simultaneously; The trophic structure that has fully guaranteed things is not damaged; Effectively reduced the energy consumption when boiling, avoided a large amount of thermal waste, the energy-conserving and environment-protective aspect that is to say it is that very high efficient is arranged.
Description of drawings
Fig. 1 is a structural representation of the present invention.
The specific embodiment
Referring to Fig. 1, the present invention relates to a kind of device that adopts the steam cooked food, it is characterized in that: comprise shell 9, top cover 10, inner bag 8, food container 2 and steam chamber 16; Described top cover 10 is installed in the top of shell 9, and described inner bag 8 is installed in the inside of shell 9, and the upper end of described inner bag 9 is connected with top cover 10 through detent mechanism; Its lower end is connected with steam chamber 16; And communicate with vaporium 16, described food container 2 places the inside of inner bag 8, and forms cavity with inner bag 8 spacing distances; Installed inside in the bottom of steam chamber 16 has heating element heater 6; Described heating element heater 6 is connected with circuit control system, pressure is installed on described top cover 10 selects valve 1 and safety valve 11, and described heating element heater 6 is a heating tube etc.
Described circuit control system comprises the operating temperature probe 3 that is installed on the inner bag, the dry combustion method temp probe 5 in the outside, steam chamber bottom and the food container temp probe 12 in the outside, food container bottom; Above-mentioned each temp probe all is connected with circuit control panel 4; The arranged outside of described shell 9 has temperature to set button (not shown); This button is connected with circuit control panel 4, and described circuit control panel 4 is installed on the inwall of shell 9 bottoms.
Described detent mechanism is included in several undergauge flanges 14 that the interval of top cover bottom is provided with and several hole enlargement flanges 13 that are provided with at interval on the inner bag top; Described hole enlargement flange 13 matches with described undergauge flange 14, and places on the described undergauge flange 14, when undergauge flange 14 matches with hole enlargement flange 13; Top cover 10 and shell 9 sealings; When undergauge flange 14 misplaced with hole enlargement flange 13 mutually, both separated, and top cover 10 is opened.
In the upper end of said steam chamber 16 steam chamber cap 7 is installed, offers steam hole (not shown) on the described steam chamber cap 7, be provided with pole 15 between described food container 2 and the steam chamber cap 7.
Operation principle of the present invention is: water is added in the steam chamber; Use the AC power of power frequency 220V; Heating element heater produces steam with water boil, and the aperture that steam covers through steam chamber is full of the inwall of inner bag, after steam runs into cold food, condenses to have produced phase change and discharge heat energy and come cooked food; The droplet that condenses flow back in the steam chamber along the inwall of inner bag again, quits work when the food container temp probe detects the device of cooking when food temperature reaches setting value.In entire work process, the power output of heating element heater is receiving the influence of the value that the selected force value of pressure selector valve and operating temperature probe tested.When in the steam chamber when anhydrous the anti-dry probe action quit work and report to the police, can open automatically and pressure release when safety valve appears when unexpected in pressure.
Claims (5)
1. device that adopts the steam cooked food, it is characterized in that: comprise shell, top cover, inner bag, food container and steam chamber, described top cover is installed in the top of shell; Described inner bag is installed in the inside of shell, and the upper end of described inner bag is connected with top cover through detent mechanism, and its lower end is connected with steam chamber; And communicate with vaporium; Described food container places the inside of inner bag, and forms cavity with the inner bag spacing distance, and the installed inside in the bottom of steam chamber has heating element heater; Described heating element heater is connected with circuit control system, pressure is installed on described top cover selects valve and safety valve.
2. the device of employing steam cooked food according to claim 1; It is characterized in that: described circuit control system comprises the operating temperature probe that is installed on the inner bag, the dry combustion method temp probe in the outside, steam chamber bottom and the food container temp probe in the outside, food container bottom; Above-mentioned each temp probe all is connected with circuit control panel; The arranged outside of said shell has temperature to set button; This button is connected with circuit control panel, and described circuit control panel is installed on the inwall of shell bottom.
3. the device of employing steam cooked food according to claim 1 and 2; It is characterized in that: described detent mechanism is included in several undergauge flanges that the interval of top cover bottom is provided with and several hole enlargement flanges that are provided with at interval on the inner bag top; Described hole enlargement flange matches with described protruding footpath flange, and places on the described undergauge flange.
4. the device of employing steam cooked food according to claim 3 is characterized in that: in the upper end of said steam chamber the steam chamber cap is installed, described steam chamber covers and offers steam hole.
5. the device of employing steam cooked food according to claim 4 is characterized in that: be provided with pole between described food container and the steam chamber cap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110401880XA CN102488451A (en) | 2011-12-07 | 2011-12-07 | Device for cooking food by adopting steam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110401880XA CN102488451A (en) | 2011-12-07 | 2011-12-07 | Device for cooking food by adopting steam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102488451A true CN102488451A (en) | 2012-06-13 |
Family
ID=46180364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110401880XA Pending CN102488451A (en) | 2011-12-07 | 2011-12-07 | Device for cooking food by adopting steam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102488451A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110139585A (en) * | 2017-01-11 | 2019-08-16 | 博姆达株式会社 | Electric cooker |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201256875Y (en) * | 2008-09-12 | 2009-06-17 | 宁波方太厨具有限公司 | Push-in type steamer |
| CN101485538A (en) * | 2008-01-15 | 2009-07-22 | 徐佳义 | Low-pressure quick-cooking pot with air overflow chamber and control method thereof |
| CN101617915A (en) * | 2008-07-04 | 2010-01-06 | 株式会社东芝 | Steaming tool |
| CN201452838U (en) * | 2009-06-12 | 2010-05-12 | 晶辉电器（深圳）有限公司 | Split-type electric steamer |
| CN201683691U (en) * | 2010-05-11 | 2010-12-29 | 张振生 | Energy-saving multifunctional electric pan |
| CN202355183U (en) * | 2011-12-07 | 2012-08-01 | 刘培利 | Food cooking device by steam |
-
2011
- 2011-12-07 CN CN201110401880XA patent/CN102488451A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485538A (en) * | 2008-01-15 | 2009-07-22 | 徐佳义 | Low-pressure quick-cooking pot with air overflow chamber and control method thereof |
| CN101617915A (en) * | 2008-07-04 | 2010-01-06 | 株式会社东芝 | Steaming tool |
| CN201256875Y (en) * | 2008-09-12 | 2009-06-17 | 宁波方太厨具有限公司 | Push-in type steamer |
| CN201452838U (en) * | 2009-06-12 | 2010-05-12 | 晶辉电器（深圳）有限公司 | Split-type electric steamer |
| CN201683691U (en) * | 2010-05-11 | 2010-12-29 | 张振生 | Energy-saving multifunctional electric pan |
| CN202355183U (en) * | 2011-12-07 | 2012-08-01 | 刘培利 | Food cooking device by steam |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110139585A (en) * | 2017-01-11 | 2019-08-16 | 博姆达株式会社 | Electric cooker |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103654369B (en) | A kind of steam box microwave oven all-in-one machine | |
| CN104510325A (en) | Electric cooker and control method thereof | |
| CN103054458A (en) | Split type electric pressure cooker | |
| CN103690029B (en) | Cooking device with refrigeration function | |
| CN103690034B (en) | Cooking device with ordering function | |
| CN202355183U (en) | Food cooking device by steam | |
| CN203088715U (en) | Split type electric pressure cooker | |
| CN203016640U (en) | Voice control electric cooking stove | |
| CN203943500U (en) | A kind of steam cooking apparatus | |
| CN102488451A (en) | Device for cooking food by adopting steam | |
| CN101461669A (en) | Multifunctional cooking machine | |
| CN201119382Y (en) | Multi-function baking box | |
| CN102894864B (en) | Electromagnetic electric rice cooker with vacuum heat-preservation function | |
| CN101904685B (en) | Water tank structure of electric steam box with water level alarm and prompt | |
| CN201840337U (en) | Multifunctional electric kettle | |
| CN201727370U (en) | Electric steamer water tank structure for water level warning and prompting | |
| CN201445334U (en) | Energy-saving electric pressure cooker based on microcomputer | |
| CN203088701U (en) | Novel efficient temperature-returning furnace | |
| CN201591460U (en) | Multifunctional electric kettle | |
| CN103705104A (en) | Frequency-conversion electric heating pot | |
| CN201079272Y (en) | Twin-tub electric heating vapor soup porridge pot | |
| CN2807992Y (en) | Electronic steam pot | |
| CN106598102A (en) | Heating cooking equipment and coup cooking control method thereof | |
| CN202489776U (en) | Multifunctional water heater | |
| CN203000572U (en) | Open water dispenser with double-bucket |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120613 |