CN201119382Y

CN201119382Y - Multi-function baking box

Info

Publication number: CN201119382Y
Application number: CNU2007200580375U
Authority: CN
Inventors: 黄朝龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-10-09
Filing date: 2007-10-09
Publication date: 2008-09-24
Anticipated expiration: 2017-10-09

Abstract

The utility model discloses a multifunctional electric oven with convenient use, low energy consumption, high efficiency and safety, which is capable of fast steaming and baking and saving energy. The multifunctional electric oven comprises an oven body, a first door (210), a second door (110) and a control panel (300), wherein a first heating cavity (200) which is provided with a first electric heating tube (230) is surrounded by the oven body and the first door (210), a second heating cavity (100) is surrounded by the oven body and the second door (110), the second heating cavity (100) is arranged above the first heating cavity (200) and separated from the first heating cavity (200) by a heat conducting partition board (400), an evaporating water tray (131) is disposed in the second heating cavity (100) which is provided with a placing plate (122), a sealing cover (121) is arranged on the placing plate (122), and a steam hole (123) arranged at the bottom of the placing plate (122) is communicated with the evaporating water tray (131). The multifunctional electric oven is capable of being widely used in the field of food processing.

Description

Multifunctional electronic oven

Technical field

The utility model relates to a kind of multifunctional electronic oven, relates in particular to a kind of food electric oven that has steaming, boils, bakes multi-purpose function.

Background technology

Electric oven is a kind ofly to be converted into heat energy toasts processing to food electrical equipment by consumed power.Traditional electric oven only has single baking function, and its primary structure comprises the casing that surrounds a heating chamber, be used to take the be communicated with heating chamber that is heated food and extraneous open and close door, be arranged in heater block and the control that heater block is controlled and regulated in the heating chamber and regulate parts.The electric oven of a kind of steaming, roasting double-purpose functional also occurred at present, it can be selected a ground and carry out baking or boiling in a heating chamber, but this electric oven can not carry out baking and boiling simultaneously, use inconvenience, and energy consumption is higher, and efficient is lower.

The utility model content

Technical problem to be solved in the utility model is to overcome the deficiencies in the prior art, and a kind of multifunctional electronic oven quick, easy to use, that energy consumption is low, efficient is high, energy-conservation, safe of scorching is provided.

The technical scheme that the utility model adopted is: the utility model comprises casing, first open and close door, control panel, described casing and described first open and close door surround first heating chamber, be provided with first electrothermal tube in described first heating chamber, described control panel is arranged on the described casing, described multifunctional electronic oven also comprises second open and close door, described casing and described second open and close door surround second heating chamber, described second heating chamber be positioned at described first heating chamber the top and with described first heating chamber by heat conduction baffle isolated, be provided with the evaporation water pond in described second heating chamber, be equipped with tray on the described evaporation water pond, described tray is provided with seal cover, and the bottom of described tray is provided with steam hole and communicates with described evaporation water pond.

The bottom of described evaporation water pond is provided with second electrothermal tube.

The lateral cross section area of described evaporation water pond is stepped from up to down to diminish step by step, and described second electrothermal tube is positioned at the less lateral cross section place of described evaporation water pond.

Described first electrothermal tube is positioned at the bottom of described first heating chamber, also is provided with the 3rd electrothermal tube near described heat conduction baffle place in described first heating chamber.

The bottom of described evaporation water pond is provided with cannelure, and the position of described the 3rd electrothermal tube is corresponding with the position of described cannelure.

Described heat conduction baffle is provided with several heat transfer holes.

Be provided with rack in described first heating chamber.

The beneficial effects of the utility model are: because the utility model also comprises second open and close door, described casing and described second open and close door surround second heating chamber, described second heating chamber be positioned at described first heating chamber the top and with described first heating chamber by heat conduction baffle isolated, be provided with the evaporation water pond in described second heating chamber, be equipped with tray on the described evaporation water pond, described tray is provided with seal cover, the bottom of described tray is provided with steam hole and communicates with described evaporation water pond, described second heating chamber is used for cooking food separately, when in described first heating chamber, carrying out baked food, heat passes to described second heating chamber from described heat conduction baffle when the food in described first heating chamber is heated baking, make the water in the described evaporation water pond be heated until evaporation generation steam, steam enters in the enclosure space between described tray and the described seal cover by described steam hole, the food that is opposite on the described tray carries out boiling, the heat that has produced when having made full use of baking carries out boiling, can scorch food simultaneously, improve efficient, avoided the waste of the energy; The utility model has solved the too high defective of existing electric oven surface temperature simultaneously, at present general electric oven head temperature is above 150 ℃, European Union is fermenting this safety problem is being taked mandatory requirement, but because the solution cost is high or difficult enforcement is also implemented, and the utility model is because the relative baking of the boiling cavity temperature chamber on top is hanged down about 160 ℃, add the double-decker of dual chamber, make the temperature at described casing top reduce about 80 ℃ than existing electric oven head temperature, reach safety standard, so the utility model is scorched fast, easy to use, energy consumption is low, the efficient height, energy-conservation, safety;

Because the bottom of evaporation water pond described in the utility model is provided with second electrothermal tube, also can carry out boiling by described second electrothermal tube separately, so the utility model uses control convenient;

From up to down diminish step by step because the lateral cross section area of evaporation water pond described in the utility model is stepped, described second electrothermal tube is positioned at the less lateral cross section place of described evaporation water pond, the evaporation water pond of this stepped design, water is the inverted steps shape and distributes in described evaporation water pond, when the utility model is worked, the water at less lateral cross section place, the bottom of described evaporation water pond, because the water yield is few, the absorption heat is many, thereby instantaneously producing steam has avoided common flat water-heating device with the boiled defective that produces steam again of whole water, so the utility model energy savings, shorten heat time heating time simultaneously, and water flows in described evaporation water pond, and is along with the mobile supply that the water at less lateral cross section place constantly produces steam raising and water, gradually that the water in the described evaporation water pond is all boiled, produce more substantial steam, so the utility model cooking speed is fast, steam produces fast, and quantity of steam is big, more energy-conservation, cooking effect is good;

Because first electrothermal tube described in the utility model is positioned at the bottom of described first heating chamber, also be provided with the 3rd electrothermal tube near described heat conduction baffle place in described first heating chamber, described the 3rd electrothermal tube more helps in baking described second heating chamber being heated, so the utility model efficiency of heating surface height, good energy-conserving effect;

Because the bottom of evaporation water pond described in the utility model is provided with cannelure, the position of described the 3rd electrothermal tube is corresponding with the position of described cannelure, the water at the less lateral cross section place, bottom of the described evaporation water pond of the corresponding heating of described the 3rd electrothermal tube, same instantaneously producing steam, energy savings, shorten heat time heating time simultaneously, so the utility model cooking speed is fast, steam produces fast, and quantity of steam is big, energy-conservation, cooking effect is good;

Because heat conduction baffle described in the utility model is provided with several heat transfer holes, the heat that described heat transfer hole helps in described first heating chamber transmits in described second heating chamber, thus the utility model efficiency of heating surface height, good energy-conserving effect.

Description of drawings

Fig. 1 is a general structure schematic diagram of the present utility model;

Fig. 2 is an internal structure schematic diagram of the present utility model;

Fig. 3 is the A-A section structure schematic diagram of Fig. 2;

Fig. 4 is the local structure for amplifying schematic diagram at B shown in Figure 3 place.

The specific embodiment

As Fig. 1～shown in Figure 4, the utility model comprises casing, first open and close door 210, second open and close door 110, control panel 300, described casing and described first open and close door 210 surround first heating chamber 200, described casing and described second open and close door 110 surround second heating chamber 100, be provided with first electrothermal tube 230 in described first heating chamber 200, described control panel 300 is arranged on the described casing, described second heating chamber 100 is positioned at the top of described first heating chamber 200 and isolated by heat conduction baffle 400 with described first heating chamber 200, be provided with evaporation water pond 131 in described second heating chamber 100, be equipped with tray 122 on the described evaporation water pond 131, described tray 122 is provided with seal cover 121, the bottom of described tray 122 is provided with steam hole 123 and communicates with described evaporation water pond 131, the bottom of described evaporation water pond 131 is provided with second electrothermal tube 132, described first electrothermal tube 230 is positioned at the bottom of described first heating chamber 200, also be provided with the 3rd electrothermal tube 220 near described heat conduction baffle 400 places in described first heating chamber 200, the lateral cross section area of described evaporation water pond 131 is stepped from up to down to diminish step by step, described second electrothermal tube 132 is positioned at the less lateral cross section place of described evaporation water pond 131, the bottom of described evaporation water pond 131 is provided with cannelure 135, the position of described the 3rd electrothermal tube 220 is corresponding with the position of described cannelure 135, described the 3rd electrothermal tube 220 more helps in baking described second heating chamber 100 being heated with cooking food, described heat conduction baffle 400 is provided with several heat transfer holes 401, the heat that described heat transfer hole 401 helps in described first heating chamber 200 transmits in described second heating chamber 100, is provided with rack 240 in described first heating chamber 200.

The utility model is by described first heating chamber, 200 baked foods, described second heating chamber 100 is used for cooking food separately, when in described first heating chamber 200, carrying out baked food, heat passes to described second heating chamber 100 from described heat conduction baffle 400 when the food in described first heating chamber 200 is heated baking, make water in the cannelure in the described evaporation water pond 131 instantaneously producing steam that is heated earlier produce steam until overall water evaporation, steam enters in the enclosure space between described tray 122 and the described seal cover 121 by described steam hole 123, the food that is opposite on the described tray 122 carries out boiling, the heat that has produced when having made full use of baking carries out boiling, can scorch food simultaneously, improved efficient, avoided the waste of the energy, also can carry out boiling by described second electrothermal tube 132 separately in addition, easy to use; The utility model has solved the too high defective of existing electric oven surface temperature simultaneously, the double-decker of dual chamber, make the temperature at described casing top reduce about 80 ℃ than existing electric oven head temperature, reach safety standard, thus the utility model scorch quick, easy to use, energy consumption is low, efficient is high, energy-conservation, safety.In addition, from up to down diminish step by step because the lateral cross section area of evaporation water pond 131 described in the utility model is stepped, described second electrothermal tube 132 is positioned at the less lateral cross section place of described evaporation water pond 131, the bottom of described evaporation water pond 131 is provided with cannelure 135, the position of described the 3rd electrothermal tube 220 is corresponding with the position of described cannelure 135, the evaporation water pond of this stepped design, water is the inverted steps shape 131 li of described evaporation water ponds and distributes, when the utility model is worked, the water at less lateral cross section place, the bottom of described evaporation water pond 131, because the water yield is few, the absorption heat is many, thereby instantaneously producing steam, avoided common flat water-heating device with the boiled defective that produces steam again of whole water, so the utility model energy savings, shorten heat time heating time simultaneously, and water flows in described evaporation water pond, constantly produce the mobile supply of steam raising and water along with the water at less lateral cross section place, gradually that the water in the described evaporation water pond 131 is all boiled, produce more substantial steam, so the utility model cooking speed is fast, steam produces fast, quantity of steam is big, and is more energy-conservation, and cooking effect is good.

The utility model can be widely used in food processing field.

Under the situation that does not break away from the present utility model thought, all application the utility model specifications and accompanying drawing content and the various equivalences of being done change, and all reason is with being contained in the claim scope of the present utility model.

Claims

1, a kind of multifunctional electronic oven, comprise casing, first open and close door (210), control panel (300), described casing and described first open and close door (210) surround first heating chamber (200), be provided with first electrothermal tube (230) in described first heating chamber (200), described control panel (300) is arranged on the described casing, it is characterized in that: described multifunctional electronic oven also comprises second open and close door (110), described casing and described second open and close door (110) surround second heating chamber (100), described second heating chamber (100) be positioned at described first heating chamber (200) the top and with described first heating chamber (200) by heat conduction baffle (400) isolated, be provided with evaporation water pond (131) in described second heating chamber (100), be equipped with tray (122) on the described evaporation water pond (131), described tray (122) is provided with seal cover (121), and the bottom of described tray (122) is provided with steam hole (123) and communicates with described evaporation water pond (131).

2, multifunctional electronic oven according to claim 1 is characterized in that: the bottom of described evaporation water pond (131) is provided with second electrothermal tube (132).

3, multifunctional electronic oven according to claim 2, it is characterized in that: the lateral cross section area of described evaporation water pond (131) is stepped from up to down to diminish step by step, and described second electrothermal tube (132) is positioned at the less lateral cross section place of described evaporation water pond (131).

4, multifunctional electronic oven according to claim 3, it is characterized in that: described first electrothermal tube (230) is positioned at the bottom of described first heating chamber (200), locates also to be provided with the 3rd electrothermal tube (220) near described heat conduction baffle (400) in described first heating chamber (200).

5, multifunctional electronic oven according to claim 4 is characterized in that: the bottom of described evaporation water pond (131) is provided with cannelure (135), and the position of described the 3rd electrothermal tube (220) is corresponding with the position of described cannelure (135).

6, according to claim 1 or 2 or 3 or 4 described multifunctional electronic ovens, it is characterized in that: described heat conduction baffle (400) is provided with several heat transfer holes (401).

7, according to claim 1 or 2 or 3 or 4 described multifunctional electronic ovens, it is characterized in that: be provided with rack (240) in described first heating chamber (200).