CN103141533A - Matchbox-type oven - Google Patents
Matchbox-type oven Download PDFInfo
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- CN103141533A CN103141533A CN201310123902XA CN201310123902A CN103141533A CN 103141533 A CN103141533 A CN 103141533A CN 201310123902X A CN201310123902X A CN 201310123902XA CN 201310123902 A CN201310123902 A CN 201310123902A CN 103141533 A CN103141533 A CN 103141533A
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- baffle plate
- baffle
- food
- inflatable body
- cross bar
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Abstract
The invention discloses a matchbox-type oven, which comprises an oven body, a sliding body, an inner cavity, a heating system and two control switches, wherein the oven body comprises a first opening, a second opening, a top-end inflation body and a bottom-end inflation body; the first opening and the second opening are positioned on two side surfaces; the top-end inflation body is connected with a top-end nozzle plate; the bottom-end inflation body is connected with a bottom-end nozzle plate 37; the sliding body consists of a first baffle, a second baffle, a third baffle, a first baking tray and a second baking tray, wherein the first baffle, the third baffle and the baking tray define a first food storage space; the second baffle, the third baffle and the baking tray define a second food storage space; the first baffle, the second baffle and the third baffle are supported by a first cross bar, a second cross bar, a third cross bar and a fourth cross bar on the oven body; the heating system comprises an air inlet, a heat inflation body, a top-end air blast and a bottom-end air blast; and the heat inflation body comprises a heater. The matchbox-type oven disclosed by the invention has the advantages that various different types of food can be simultaneously cooked, the oven working efficiency is improved, the heat can be prevented from being greatly lost, and the energy is saved.
Description
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Technical field
The present invention relates to a kind of baking box, the baking box of this matchbox-type can reduce heat and run off when continuing cooking food, reduce thus the use of energy.
Background technology
General conveying type open hearth has two openings, and first opening is used for putting into the not food of baking, and second opening is placed in the other end of baking box, is used for taking out the food that toasted.Stainless steel conveyor belt is used for food is transmitted inner chamber by heating, and interior wall is placed between first and second opening.Conveyer belt transmits food between two openings, guarantee the safe food that enters and take out.This set can be placed on food on conveyer belt, and food can be toasted under the environment of continuous constant temperature.What food while can allow work together in baking box and toast the speed that depends on conveyer belt, and the speed of conveyer belt and the food ripe time that will stop of baking in the inner chamber of heating is closely related.
When business food and drink restaurant for example, in the time of food need to being toasted the same time at same temperature, the conveying type baking box just can have been given full play to its advantage.The user only needs as required temperature and line speed to have been set just.In case after these two setting parameters were good, baking box is continuous heating like this, did not need other any adjustment.Even the people without any cooking skill also can make high-quality bakery, only food need to be placed on the conveyer belt of conveying type baking box just passable.Easy and the high yield of the operation conveying type baking box of sening as an envoy to becomes the first-selection of restaurant and other business food and drink circle.
Yet the conveying type baking box also has the weak point of self.For example, a lot of catering trades can be produced different types of food, and as Pizza, roast chicken, vegetables, pie, this just requires multiple stoving time, and heat transmits.Even a kind of food just may need different food materials, and different food materials just need different stoving times.The conveying type baking box is very efficient when the food of the same food materials of baking, but really not so for the different food materials of the different stoving times of needs and transfer of heat.In addition, two openings have a large amount of heat energy loss in the time of can causing using, and like this, the conveying type baking box is not energy-conservation.
Therefore, we need to invent a kind of more flourishing product, can make the culinary art of different food materials more efficient, and can not cause a large amount of heats to run off.
Summary of the invention
The object of the invention is to solve the weak point that the conveying type baking box exists, invent and a kind ofly can make the culinary art of different food materials more efficient, and can not cause the novel baking oven of a large amount of heat losses.
Technical scheme of the present invention: a kind of matchbox-type baking box, comprise casing, gliding mass, inner chamber, heating system and two gauge taps, casing comprises two openings one on the side and opening two, top inflatable body, bottom inflatable body, be connected with the tip nozzles plate on the inflatable body of top, be connected with bottom nozzle plate 37 on the inflatable body of bottom; Gliding mass is comprised of baffle plate one, baffle plate two, baffle plate three and baking tray one, baking tray two, baffle plate one, baffle plate three are divided into a food parking space one with baking tray, baffle plate two, baffle plate three are divided into a food parking space two with baking tray, and baffle plate one, baffle plate two, baffle plate three are supported by the cross bar one on casing, cross bar two, cross bar three, cross bar four; Heating system comprises air intake, heat inflatable body, top air blast, bottom air blast, and the heat inflatable body comprises a heater.
Two gauge taps are respectively gauge tap one and two, two gauge taps of gauge tap can use button or LCDs.
Baffle plate one, baffle plate two, baffle plate three threes' length, width and thickness are all consistent, and baffle plate one is identical with the distance between baffle plate two and baffle plate three with spacing distance between baffle plate three; The difference according to material of baking tray one and baking tray two can select different materials to make.
The width ratio open one of baffle plate one, baffle plate two, baffle plate three is wide with the width of opening two.
Gliding mass can be driven by stepper motor, also can movement be set by dried dry systems or other drivings.
Advantage of the present invention: can cook simultaneously the food of number of different types, improve the operating efficiency of baking box, and reduce a large amount of losses of heat, save the energy.
Description of drawings
We will illustrate to further describe this invention by the concrete example of preferred version.
Fig. 1 is the front view of matchbox-type baking box of the present invention;
Fig. 2 is the inner chamber cross-sectional view of matchbox-type baking box of the present invention;
Fig. 3 is heating and the air flow system diagram of matchbox-type baking box of the present invention;
A in Fig. 4-c figure is gliding mass top view and the side view of matchbox-type baking box of the present invention;
A in Fig. 5-c figure has showed the using method of only having a pallet using in matchbox-type baking box of the present invention;
A in Fig. 6-f figure has showed two usings method that pallet is using simultaneously in matchbox-type baking box of the present invention.
indicate in figure: 10, the matchbox-type baking box, 11, casing, 12, inner chamber, 15, gauge tap one, 16, gauge tap two, 18, opening one, 19, opening two, 20, gliding mass, 21, food parking space one, 22, food parking space two, 23, baffle plate one, 24, baffle plate two, 25, baffle plate three, 27, baking tray one, 28, baking tray two, 30, intake, 31, the heat inflatable body, 32, the top air blast, 33, the bottom air blast, 34, the tip nozzles plate, 35, the top inflatable body, 37, the bottom nozzle plate, 38, the bottom inflatable body, 39, heater, 41, stepper motor, 42, cross bar one, 43, cross bar two, 44, cross bar three, 45, cross bar four.
The specific embodiment
Below in conjunction with accompanying drawing, the present invention is described further.
Fig. 1 is the front view of matchbox-type baking box, and as shown in the figure, matchbox-type baking box 10 comprises a casing 11, and 11 li of casings have an inner chamber 12, and casing 11 and inner chamber 12 have opening 1 and opening 2 19.Matchbox-type baking box 10 comprises a heating and air flow system (not shown), is used for to inner chamber 12 heating, and food enters inner chamber 12 by gliding mass 20 by opening 1 or opening 2 19 and heats.
The matchbox-type baking box also includes gauge tap 1 and gauge tap 2 16, preferably uses touch-screen, also can use button or liquid crystal display.The user can arrange order, the baking temperature of inner chamber for example, and stoving time, blast velocity etc. is controlled by any food materials in gauge tap 1 and 2 16 pairs of inner chambers of gauge tap.
Fig. 2 is the viewgraph of cross-section of casing 11, and as shown in the figure, casing 11 holds gliding mass 20, comprising food parking space 1 and food parking space 2 22.Food parking space 1 and food parking space 2 22 are all the planes, are used for placing respectively baking tray 1 and baking tray 2 28.Can put in any one baking tray with the food materials that the matchbox-type baking box toasts, baking tray 1 and baking tray 2 28 can carry out different settings according to different food materials.Therefore baking tray 1 and baking tray 2 28 can be made into by different materials or different designs.
Show in gliding mass 20 and a stepper motor 41(figure) is connected, make gliding mass 20 move to reposefully 12 li of inner chambers, although gliding mass 20 is driven by stepper motor 41, also can be moved by lever system or other driving setting.
In addition, casing 11 also comprises a top inflatable body 35 and bottom inflatable body 38, and top inflatable body 35 is connected with tip nozzles plate 34, and bottom inflatable body 38 is connected connection with the bottom nozzle plate.Tip nozzles plate 34, top inflatable body 35, bottom nozzle plate 37 and bottom inflatable body 38 are all heating and the part of air flow system, and like this, the air of top inflatable body 35 and bottom inflatable body 38 the insides just can communicate with inner chamber 12 by tip nozzles plate 34 and bottom nozzle plate 37 respectively.Tip nozzles plate 24 and bottom nozzle plate 37 include a lot of cone shape nozzles, are used for the thermal pressure air-flow is sprayed to any food materials on gliding mass 20 of being placed in inner chamber 12.Although air-flow enters inner chamber 12 by top and bottom nozzle plate 34 and 37, the related personnel also knows, top inflatable body 35 and bottom inflatable body 38 can communicate with inner chamber 12 by enough a variety of air releasing devices, as pipeline, rectangular aperture etc.And one of them that only use top and bottom inflatable body just can make air-flow enter in inner chamber 12.
In addition, also an infrared heater can be mounted in inner chamber 12, be placed between gliding mass 20 and bottom nozzle plate 37 or between gliding mass 20 and tip nozzles plate 34, can heat to the food parking space 1 on gliding mass or the food on food parking space 2 22 thus.Although what the preferred version of this invention adopted is infrared heating equipment, the heating system of other kinds for example microwave, steam or boths' juxtaposition system also can be used in the use of this invention.
Fig. 3 is heating and the air flow system of matchbox-type baking box 10 preferred versions.The air that inner chamber is 12 li enters heat inflatable body 31 by intake 30.Heat inflatable body 31 comprises a heater 39, and when heater 39 sent enough heats, thermal current will enter top inflatable body 35 by top air blast 32, enters bottom inflatable body 38 by bottom air blast 33.And then pressurized thermal current in top inflatable body 35 will enter inner chamber 12 by a lot of nozzles on the tip nozzles plate.Equally, the pressurized thermal current in bottom inflatable body 38 also can enter in inner chamber 12 by the nozzle on the nozzle plate of bottom.Although air-flow is to enter top inflatable body 35 and bottom inflatable body 38 by the air blast that separates, also can be only by same air blast, air-flow be entered in inflatable body.
Fig. 4 is the top view of gliding mass 20 in invention.As shown in the figure, gliding mass 20 comprises two food parking spaces, is respectively food parking space 1 and food parking space 2 22, and baffle plate 1, baffle plate 2 24, baffle plate 3 25 are supported by cross bar 1, cross bar 2 43, cross bar 3 44, cross bar 4 45 respectively.Gliding mass 20 on cross bar 1 and cross bar 2 43 carries out linear movement by stepper motor 41.The length of baffle plate 1, baffle plate 2 24 and baffle plate 3 25, width, highly consistent, ratio open 18 and 19 width are wide, in the baffle plate 3 25 any two of baffle plate 1 like this, according to the position of gliding mass 20 in inner chamber 12, just can cover to place in heat split shed 1 in inner chamber 12 and opening 2 19 as baking oven and be lost.Although showed three baffle plates in preferred version, also can with the baffle plate that is less than three, still can cause the loss of more heats.
Fig. 4 b-4c is two side views of gliding mass 20.In Fig. 4 b, food storage space 21 is placed in inner chamber 12, and baffle plate 1 and baffle plate 3 25 are placed in respectively opening 1 and opening 2 19 places.In this case, baffle plate 1 and baffle plate 3 25 cover as the baking box of opening 1 and opening 2 19 respectively.In Fig. 4 c, food parking space 2 22 is placed in inner chamber 12, and baffle plate 2 24 and baffle plate 3 25 are placed in respectively opening 1 and opening 2 19 places, and in this case, baffle plate 2 24 and baffle plate 3 25 are respectively as the baking box lid of opening 1 and opening 2 19.
In Fig. 4 b-4c, baffle plate 1 is placed in opening 1 and opening 2 19 places to baffle plate 3 25.But in cooking process, gliding mass 20 can move repeatedly slightly, makes baffle plate 1 concordant with opening 2 19 with the opening 1 of casing 11 to two baffle plates in baffle plate 3 25.Such setting can prevent the food materials over-heating under nozzle on arbitrary food storage space.The distance that gliding mass 20 moves around is determined by the width of baffle plate 1 to baffle plate 3 25, can avoid like this heat in inner chamber 12 to run off.
Using method when Fig. 5 a-5c has showed one of them the food parking space that uses in gliding mass 20.As shown in the figure, the material (RF) of eating raw of not cooking is placed on food parking space two 22(or food parking space 1) on, then the user is by adjusting gauge tap two 16(or gauge tap 1) baking box is reasonably set, then with food parking space two 22(or food parking space 1) move into 12 li of inner chambers, as shown in Fig. 5 b.After a period of time, food parking space two 22(or food parking space 1) take out from inner chamber 12, the food that toasted (CF) just can be by the user from food parking space two 22(or food parking space 1) take off, as shown in Fig. 5 c.
Fig. 6 a-6f has showed the using method when using simultaneously two food parking spaces in gliding mass 20.First does not toast eats material (RF-1) raw and is positioned over food parking space 2 22, and the user reasonably sets by adjusting 2 16 pairs of baking boxs of gauge tap, as shown in Fig. 6 a.Then food parking space 2 22 is moved into 12 li of inner chambers, as shown in Fig. 6 b.When first food materials are baked (F-1-C), second is not toasted food materials (RF-2) and is positioned on food parking space 1, and then the user adjusts one 15 pairs of baking boxs of gauge tap and reasonably sets, and is used for second food of baking, as shown in Fig. 6 c.After a period of time, the food materials on food parking space 2 22 toasted (CF-1) fully, when food parking space 2 22 is taken out inner chamber 12, food parking space 1 were moved into inner chambers 12, as shown in Fig. 6 d.When the second food materials are baked (F-2-C), first baking food materials (CF-1) later can have been taken off from food parking space 2 22 by the user, as shown in Fig. 6 E.
When second food is baked (F-2-C), the 3rd baking eat material (RF-3) raw and can be put on food parking space 2 22, the user reasonably sets by adjusting 2 16 pairs of baking boxs of gauge tap, is used for toasting the third food materials, as shown in Fig. 6 d.
Above-described operating sequence can be used for toasting the food of different food materials.Because the user can set the different time, so can toast diverse food materials.
In sum, this invention provides a kind of matchbox-type baking box, and the different types of food materials of baking, can reduce consumption simultaneously with can being used for continuous and effective, improves energy efficiency.
By displaying and the description of this invention preferred version, person skilled can understand, only otherwise depart from the purport of this invention, do not surmount the scope of this invention, has a variety of shapes and parts to change.
Claims (5)
1. a matchbox-type baking box, comprise that casing (11), gliding mass (20), inner chamber (12), heating system reach
Two gauge taps is characterized in that:
Described casing (11) comprises two openings one (18) on the side and opening two (19), top inflatable body (35), bottom inflatable body (38), be connected with tip nozzles plate (34) on top inflatable body (35), be connected with bottom nozzle plate (37) on bottom inflatable body (38);
Described gliding mass (20) is comprised of baffle plate one (23), baffle plate two (24), baffle plate three (25) and baking tray one (27), baking tray two (28), baffle plate one (23), baffle plate three (25) are divided into a food parking space one (21) with baking tray (27), baffle plate two (24), baffle plate three (25) are divided into a food parking space two (22) with baking tray (28), and baffle plate one (23), baffle plate two (24), baffle plate three (25) are supported by the cross bar one (42) on casing (11), cross bar two (43), cross bar three (44), cross bar four (45);
Described heating system comprises air intake (30), heat inflatable body (31), top air blast (32), bottom air blast (33), and heat inflatable body (31) comprises a heater (39).
2. match-type baking box according to claim 1, it is characterized in that: two gauge taps are respectively control
Switch one (15) and gauge tap two (16), two gauge taps can use button or LCDs.
3. match-type baking box according to claim 1, it is characterized in that: baffle plate one (23), baffle plate two (24), baffle plate three (25) threes' length, width and thickness are all consistent, and baffle plate one (23) is identical with the distance between baffle plate two (24) and baffle plate three (25) with spacing distance between baffle plate three (25); The difference according to material of baking tray one (27) and baking tray two (28) can select different materials to make.
4. according to claim 1 or 3 described match-type baking boxs is characterized in that: the width ratio open one (18) of baffle plate one (23), baffle plate two (24), baffle plate three (25) is wide with the width of opening two (19).
5. match-type baking box according to claim 1 is characterized in that: gliding mass (20) can be driven by stepper motor (41), also can movement be set by dried dry systems or other drivings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310123902XA CN103141533A (en) | 2013-04-11 | 2013-04-11 | Matchbox-type oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310123902XA CN103141533A (en) | 2013-04-11 | 2013-04-11 | Matchbox-type oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141533A true CN103141533A (en) | 2013-06-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310123902XA Pending CN103141533A (en) | 2013-04-11 | 2013-04-11 | Matchbox-type oven |
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| CN (1) | CN103141533A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730100A (en) * | 2018-11-30 | 2019-05-10 | 合肥中农科泓智营养健康有限公司 | The equipment of flexible superheated steam processed food |
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| US4984557A (en) * | 1986-04-18 | 1991-01-15 | Koenig Helmut | Baking oven |
| JP2005110679A (en) * | 2003-10-03 | 2005-04-28 | Conway Exploitatie En Beheer Bv | Baking oven |
| CN2792187Y (en) * | 2005-04-19 | 2006-07-05 | 苏州六赫机械有限公司 | Electric oven |
| CN201119382Y (en) * | 2007-10-09 | 2008-09-24 | 黄朝龙 | Multi-function baking box |
| CN201226752Y (en) * | 2008-07-18 | 2009-04-29 | 上海富莱信餐饮设备制造有限公司 | Novel food processing device |
| CN102123597A (en) * | 2008-06-19 | 2011-07-13 | Cfs巴克尔股份有限公司 | Oven and process to control the air-flow over the belt width in a spiral oven |
| CN203168926U (en) * | 2013-04-11 | 2013-09-04 | 朱小龙 | Matchbox-type oven |
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2013
- 2013-04-11 CN CN201310123902XA patent/CN103141533A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4984557A (en) * | 1986-04-18 | 1991-01-15 | Koenig Helmut | Baking oven |
| JP2005110679A (en) * | 2003-10-03 | 2005-04-28 | Conway Exploitatie En Beheer Bv | Baking oven |
| US20050284466A1 (en) * | 2003-10-03 | 2005-12-29 | De Hoogh Ernest | Baking oven |
| CN2792187Y (en) * | 2005-04-19 | 2006-07-05 | 苏州六赫机械有限公司 | Electric oven |
| CN201119382Y (en) * | 2007-10-09 | 2008-09-24 | 黄朝龙 | Multi-function baking box |
| CN102123597A (en) * | 2008-06-19 | 2011-07-13 | Cfs巴克尔股份有限公司 | Oven and process to control the air-flow over the belt width in a spiral oven |
| CN201226752Y (en) * | 2008-07-18 | 2009-04-29 | 上海富莱信餐饮设备制造有限公司 | Novel food processing device |
| CN203168926U (en) * | 2013-04-11 | 2013-09-04 | 朱小龙 | Matchbox-type oven |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730100A (en) * | 2018-11-30 | 2019-05-10 | 合肥中农科泓智营养健康有限公司 | The equipment of flexible superheated steam processed food |
| CN109730100B (en) * | 2018-11-30 | 2021-11-26 | 合肥中农科泓智营养健康有限公司 | Apparatus for processing food by flexible superheated steam |
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Application publication date: 20130612 |