GR20170100080A - Utensil for separating pies in ortions - Google Patents

Abstract

Novelty: a pie separator is disclosed. Constitution: a pan made of whatever adequate material and partitioned to form pie portions without use of a knife. It is half the dimensions of a pan used in foodstuff industry (G/N); more precisely, its exterior is 32cm long and 25,9 wide and its interior 28,2 cm long and 22,1 cm wide, respectively; furthermore, it is 4cm high and its internal separation strips are 2,4 cm high for easy and quick cutting and serving of a great quantity of pie.

Description

DESCRIPTION

DISH FOR SHAPING AND SEPARATION OF PIE INTO READY PORTIONS

The present invention relates to a tool for forming and separating pie into ready portions.

There are already many baking and pie serving utensils on the market. Until now, for the preparation of each pie, the chefs scored the dough of the pie while it was placed in the pan, either before putting it in the oven for baking or during baking, in order to separate the portions to be served during completion of cooking.

This way of "separating" has the effect, when serving, that the sheet of pie rubs against the knife and falls apart, and of course, it goes without saying that they cannot slice it without using a knife.

The above-described way of making the pie is traditional for a housewife whose purpose is to produce a pie in a pan and serve it in another dish, but the problem lies in the preparation of a large quantity of pies, a process in which it is very time-consuming and not at all practical for the respective chefs to carve the pies one by one in the dish in which they are going to be served.

Another problem that exists in catering areas (hotels, catering, etc.) is that there is no pie on the market with a shape that is the same as the serving utensils, the well-known chefs, so that the chef can present the product exactly in size and shape of the vessel he uses to serve it.

There are square pies, but none of them exactly fit the chefs, which are usually found in the "buffet" of hotels or catering. The chefs used in the food industry have a specific size and radius (radio) at their corners defined in EN 631 standards.

The present invention makes the baking and serving process easier and less time-consuming for restaurateurs, hoteliers and generally those whose work requires the production of large quantities of pie and its immediate serving.

It aims on the one hand to facilitate the chefs in the preparation of the pie and on the other hand offers practical help in serving it. With the ready-to-eat shaper and portioner, there is no need to transfer the pie from the baking dish to another dish to serve. Portioning takes place at the same time as the pie is baked and serving is immediate.

The specific utensil can be made of any material suitable for food and capable of being used in an oven. Its main feature is that it has an internal spatial separation so that when the pie is placed in the dish, the "portions" are separated and after it is baked there is no need to use a knife to serve.

It is made so that its size and shape is equal to 1⁄2 Gastronomous (G/N), that is, equal to 1/2 of the utensil already used today in the food industry. Its construction material is any material that can be used in an oven and is suitable for food.

The baking process with the use of the shaper and separation into ready-made portions is now simple. The one-pot chef can bake and serve his pie immediately ready in portions. With the small pizza wheel, it immediately cuts the pieces into portions in much less time than it would take if you used the usual baking tray. The pie is served warm, since it can be placed on the "buffet" of the restaurant, the catering, etc. as soon as it comes out of the oven.

For a better understanding of the invention, drawings of the invention are attached:

Figure 1: is a plan view of the invention;

Drawing 2: is the side view showing the height of the internal partition

The design shown is indicative as the number of spacers may vary. This will make it possible to choose the portions needed in each occasion, both in terms of size and the number of them in proportion.

This vessel will have a dimension equal to 1⁄2 Gourmet (G/N), i.e. as shown in Drawing 1 externally (1) with a length of 32 cm and (2) with a width of 25.9 cm and internally (3) with a length 28.2 cm and (4) with a width of 22.1 cm.

The height of the pan, as shown in Drawing 2, peripherally (7) will be equal to 4 cm while inside (8) there will be dividing strips of 2.4 cm high.

The radius of its corners will be internally (5) equal to 3.5 centimeters and externally (6) equal to 1.9 centimeters.

The vessel is made to be equal in dimensions to the cook.

It is clear from the description of the invention that the tool for baking and serving pie in ready portions is an innovation in the field of catering.

It is of course understood that the construction method just described does not present any limiting character and that it will be able to accept any desired modifications without departing from the scope of the invention, as defined in the following claims.

Claims (1)

Utensil for forming and dividing a pie into ready portions, made of any material suitable for food and capable of being used in an oven, characterized by the fact that it has an internal partition so that the pie is divided into portions from its placement in the utensil.